Lucas makes spicy, funky shrimp paste with Jazz from Jitlada in Hollywood's Thai Town | Off Menu
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- Опубліковано 14 жов 2019
- Lucas and Jazz Singsanong from Thai Town’s famous Thai food restaurant Jitlada head to Lax-C, a giant grocery store/warehouse full of all the food you can’t find at Ralph’s or Vons. The two of them return to the Jitlada kitchen to make dishes not normally served on Jazz’s menu.
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In this episode:
Jitlada
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LAX-C
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Hey everyone! Thanks so much for watching this first episode of this first-ever online series from the L.A. Times! We’re really excited to keep this going over the next ten weeks - we’re going to visit a lot of great places and eat a lot of good food. Hope you enjoy this episode about Jazz, truly one of the great people in the LA food scene. Thanks for watching, please comment, like, subscribe etc. and we’ll see you next week!? XO😘 LUCAS
Lucas Peterson how can I find out what the intro music was? 🙌🏾 glad to see you hosting another show, one of the best series I've seen in a while
☺️👌🏽
So excited to see Lucas back on a UA-cam series, I will be here for the long haul for sure
Thanks very much! 🙏
Hey, Lucas, good to see you back on You Tube. Had loved your Eater series and missed you when it ended. Good luck on this new series and hope it lasts a long time
Thank you!
I used to watch his Eater show and enjoyed it but Lucas has definitely raised the bar from those days. A lot. This was very special to watch and thoughtful. I love Jitlada!
Thanks, Adam!
I got to meet Jazz last weekend at Jitlada and she's one of these sweetest, most charming people I've ever met. A rare one for sure, and she can cook like nobody's business.
Lucas, you and the team made a really touching piece of treasure here. Thank you.
Graham Immel thank you!
Lucas it’s great to have you back doing your thing. You are hands down the best food journalist on UA-cam.
I loved dining on a dime and I've followed you since then! Cant wait to binge this series!
Jazz is my hero, Lucas is my spirit animal, love y'all both, the content is always quality 💚💚
Lucas is back!! This video is so good! I’m definitely looking forward to more videos🤗.
Adibah H Thx for watching!!
Lucas Peterson no worries man ✌🏻!
So stoked for this series!
So glad to see you back Lucas! You've always been my favourite in this field
This was really great; looking forward to more! Great job :)
Oh how I miss you, so glad to see you doing what I believe you do best.
Welcome back!
enjoyed the commentary. thanks for the video
I still have yet to go to jitlada! (I need to go) no, thank you Lucas for always bringing us to new restaurants and showing us the people that run said restaurants. You have a way with connecting with the people and bringing out their story for us to enjoy. Thank you 😁
It's great to have you back with a new show, Lucas. I really missed you and I have seen the "Dining on a dime" episodes so many times. I'm sure your new series will be as good if not better. Can't wait to see more from it. Wish you the best luck! :-)
This is brilliantly put together. Great job LA Times.
Luuuucccassss! So happy to see you guy..so happy!
Love this, love Lucas, instant subscribe.
Keep it coming LA TIMES! Trickle! Trickle! Looking forward to more episodes, great music selections too.
Wow this is so cool! I can’t wait to see more!
1:39 and I’m already absolutely loving this video, documentary style foodie programme at its best. Keep them coming.
Why did it take youtube 4 weeks to suggest me a new Lucas Show D: Oh well at least i can binge 4 episodes now :D
I don’t live in LA but love the first two videos! Been to LA a few times, if I go back will have to try these restaurants! Great job!
love thus dude. he is always relaxing to watch
You are such a talented writer and interviewer! This is a great start to your new series.
Big thumbs up, Lucas! Love Jazz! I hope this 10-week series is just the appetizer...!
Great story! And great looking food.
Look forward to more !!!
yes your back love it
Lucas, great video. Look forward to future videos.
was wondering where did lucas go. then i saw this channel and him. instant subscription
I think so far, you and your team are properly picking up the brilliant torch of Anthony Bourdain and his team. Keep filling this massive void. I truly appreciate the effort.
Way to slay the first day (episode). :D Gimme some mo'!
Just realized Lucas has new content . Didn't realize you left Eater. Happy to see you back ma dudez =)
She looks so adorable!
Great vid
perfect season opener!
7:57 I did not expect that😂😂😂😂
The minute I saw this video of Lucas in my newsfeed, I immediately had to click on it! Miss your content!
Wow cody and lucas are great!
So excites to see logic getting into the food game.
I love this homemake Thai food,the Bitter gourd as same as my mom make it at home in China.
thank you.
thanks for tuning in!
wow he’s done it again
Lucas!
!!!!
So this is where you went Luke!
Thanks for making this, it's great. Just may be could be slightly longer, and a bit more storytelling. 😁
Lucas!!!!!!!
You must from the same country as I was eating shrimp paste.
Song name please!
That stuff bitter melon is so good.
the host kind of sounds like Paul Rudd
Spicy shrimp. Im watching. After this comment 🍺💀🙌👍
Google translate has a better pronunciation of bangkok, it's spelled with a k-r in english but it sounds like G with almost negligible r sound after it. I don't understand the reasoning behind english spelling of different languages.
it almost sounds more closely to goong - taeb
I like the guests and the editing of the show ,, but the interviewer has no karisma boring watching