WHAT TO EAT IN SYDNEY? LODE Pies and Pastries | Makan S2 E12

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  • Опубліковано 22 гру 2024

КОМЕНТАРІ • 10

  • @katrinlausch3078
    @katrinlausch3078 Рік тому +1

    Actually you were supposed to pour the warmed up gravy into the center (hole) before cutting the pithivier and eat it like that 🤗

  • @dettep4816
    @dettep4816 2 роки тому

    Jonno is the cutest ever !

  • @louisethung-winata7163
    @louisethung-winata7163 2 роки тому

    Yummm

  • @DK-ym6wh
    @DK-ym6wh 2 роки тому

    fine dining

  • @suave-rider
    @suave-rider 2 роки тому +1

    glad you didnt eat those sausage rolls like a bogan - with your hands

  • @tanthaman
    @tanthaman Рік тому

    Tf happened to this chanel

    • @brianwidjaja6047
      @brianwidjaja6047 9 місяців тому

      they got busy 😅 People got married, got kids. New jobs, one of the editors moved to rural NSW. Life’s been pretty hectic 😂