Hi Steve, Your bread looks so cute! Too cute to eat...! My sister is becoming a fan of your channel too:) I started to bake again here in Japan but the first thing to do is to translate ingredients I used to use in England into Japanese to find them in supermarkets... Have a nice weekend:) Anna
Anna S Thanks Anna, Well I hope Sis, plucks up the courage to say hello :o) I really would love to travel to Japan and study the food in more depth, maybe sometime in the future :) Steve
i love ur recipes especially the designs and its very easy to follow the instructions...thank you very much sir for sharing ur recipes ...keep posting!! God bless you always...from korea
So w They it will be too dry, or you didn't measure it right.. No way you can add an extra cup but then if you are using cups that isn't best for baking, weight he flour. :)
Steve's Kitchen Converting grams to cups 450 grams = 2 CUPS. But you are right maybe it is my mistake, the recipe turn out excellent for me, I was letting you know my experience. Thanks for the recipe it was so easy!
So w Cups are not accurate, they can vary from 430g to 480g depending on how you fill them, they are no good for baking recipes sorry, Use scales they are only a few dollars delivered free from ebay,
Srade Farras No stealing my Klutz crown Srade :o) I have earned it... I am sure you'll be just fine and practice makes Klutzless, let me know how it goes for you..
Hey! I actually just realized that I subscribed to your channel about this time last year when I found your Red Velvet cookies I made for Valentines. Thanks so much Steve! Glad to be a subscriber for a whole year c;
Hi Steve, I did it already!! And looks great! not as good of yours but looks delicious!! I loved this and ill gonna try with something else... But for now I just want to eat the whole heart!! Thanks for sharing your wonderful recipes with us!!
teacupika I should have made it with Lemon curd, Teacupika, I love Lemon Curd, are you making the lemon curd too :o) Do on! You know you should :) Steve
I will! There's nothing better than homemade lemon curd and I've never made this kind of dough before. When you showed how silky and soft it was and how crisp it is after, I need this in my life.
Looks fabulous Steve! I will take your suggestion for using Jam this time as I was gifted a beautiful jar of home made mixed berry jam from Marysville. Have a great week end :)
marie Savino Nice Marie, I hope Maryville is getting back on it's feet since the Firs, I am sure it has, what a beautiful part of the world. I truly think this will be so nice with a quality Jam :o) Let me know Steve
Steve's Kitchen It turned out great Steve. Your brioche dough works every time. Hubby suggested that next time I should try to fill it with tiny bits of stewed apple & cinnamon. I think I will :D Have a nice week end.
marie Savino Fantastic Marie, Cinnamon Apple is a great idea, I would like this with a home-made lemon curd also, the ideas are endless, I am glad Hubby approved :) Steve
Steve, thanks for the awesome video (you know what I think about them...) I guess in my country (brasil) we dont have "general purpose or bread flour"... we have.. hm... flour :P Do you have any hint on how I could differentiate or what I should aim for?
badgermost Ask your local baker, what flour he/she uses for their bread, they will give you the right pointers I am sure. Let me know what you find, it will be useful. Thanks Steve
Looks great. I want to make it to take to work but not have to get up at 4 am. Can it be prepared the night before and then bake it first thing in the morning? Or is that a no no and will ruin it?
sir look great many recipe super yummy and simple,..but have a question how many cup in a flour no have weigh scale im alredy use cup pls how many cup flour if im use pls convert...thnk u sis steve
nerissa flor I have said many times, cups are not accurate for baking, they vary up to 30%, so I don't advise them, you can buy scales on eBay delivered for $5 if you want, but it's approx 4.5 oz to a cup but really you'll need to check your cups and how much you pack it in.
Estoric Are you in Italy? Look I might not be able to get around to it as I said in a video last year, there just aren't the days in the year to cover all the requests I get so I have decided to follow my own path, If I do a series that suits it I might.. But thanks for your ideas Steve
No worries Steve just throwing ideas out there. I'm not from Italy but I am Italian. It's one of my favorite dishes but yea I can't wait to see what else you have in store for us. I eat lots of Italian food so it's always a nice fresh of air to see different things being made to try out. Keep up the great food!
Hello again! So I tried this recipie and it was wonderful. But I tried it again today and forgot to let it rest before I put it in the oven :/ Will it come out unedidble?
Hi Steve, I did it already!! And looks great! not as good of yours but looks delicious!! I loved this and ill gonna try with something else... But for now I just want to eat the whole heart!! Thanks for sharing your wonderful recipes with us!!
That would bring a smile to anyone's face on valentine's day.
joseph Thanks Joseph, hope you have a great weekend :)
SO NICE FOR VALENTINES DAY !!!!!!!!!!!!!!!!!!!!!!
Anna Kavadia It is Anna, Thanks
Yeryyy!!!! Can’t wait to bake this! Thanks for sharing Chef!
Lovely, Happy Valentine's Day!
sha whit You too Sharon, hope you have a lovely weekend
Steve
beautiful!
Skybluecrush Thank you
Awesome! Thx for sharing.
Thank you :o)
a nice breakfast treat, i love nutella.
Naomi Haugh324 Breakfast? That would be cool :)
I made this today and it turned out great. Thanks for sharing Steve.
Welcome.. :o)
Beautiful! I'm going to make that today :-) Thank you for the recipe, Steve.
Marie Rohde You are most welcome Marie :o)
i just have to say this so seriously your videos are so great! this recipe was fantastic!
+alex hernandez Thanks Alex, that means a lot..
Steve
anytime! i have a hard time finding cooking channels with a good balance of everything! great work! keep it up!
***** :o) Thanks again :)
I would love to receive this on valentines day!! Nice video Steve, keep it up!
Daniel Connell Thank you, I am getting all my treats early this year :)
Oh my word steve! That looks absolutly sensational. What a fantastic looking bread I love it ! Good job xxx
Hi Steve,
Your bread looks so cute! Too cute to eat...!
My sister is becoming a fan of your channel too:)
I started to bake again here in Japan but the first thing to do is to translate ingredients I used to use in England into Japanese to find them in supermarkets...
Have a nice weekend:)
Anna
Anna S Thanks Anna, Well I hope Sis, plucks up the courage to say hello :o) I really would love to travel to Japan and study the food in more depth, maybe sometime in the future :)
Steve
That certainly spells love! Looks very good!
Thank you :o) Glad you like it..
Steve
Did it this morning. Looked and tasted delish! Thanks!
Wonderful! thanks.
Thank you sir Steve.. I already try it.. And they're amazed on my nutella heart shape bread..
Aliah Salino islam Well do to you, Thanks
Made it, it was so good
Milica Mihailovic Well done :)
Looks amazing Steve! I could really go for a piece of that right now!
FunFoods You might have to be quick James, just a tiny bit left :( Not me honest..
This was awesome! You are great at explaining :)
Seb Myg Thanks, I try to be..
Steve
Steve, you are incredible! I am going to try this this one straight a way. Cheers!
Peter Morlon Enjoy it Peter and share it with someone special :)
i love ur recipes especially the designs and its very easy to follow the instructions...thank you very much sir for sharing ur recipes ...keep posting!! God bless you always...from korea
Thank you very much :o)
FIRST. Looks good Steve
TheAndragn Hi, and I think you might have been? LOL
Steve
Hi Steve love the color jacket
Bernadette Blanding Thanks Bernadette :)
It's wonderful Steven You made a wonderful dough i tried it's excellent thank you 😊
Linda basyouni You are welcome Linda, Thanks
I am literally in love with that heart :o
***** :o) It was so so yummy!
Steve
I am going to make this recipe, it looks delicious! Thank you Steve.
So w Let me know how it turns out
Steve's Kitchen Making it right now, the dough need it a whole extra cup of flour before you start working it with the hands. : )
So w They it will be too dry, or you didn't measure it right.. No way you can add an extra cup but then if you are using cups that isn't best for baking, weight he flour. :)
Steve's Kitchen
Converting grams to cups 450 grams = 2 CUPS. But you are right maybe it is my mistake, the recipe turn out excellent for me, I was letting you know my experience. Thanks for the recipe it was so easy!
So w Cups are not accurate, they can vary from 430g to 480g depending on how you fill them, they are no good for baking recipes sorry, Use scales they are only a few dollars delivered free from ebay,
That looks so good! My gosh...Lol I'm glad I have a huge jar of Nutella 😁
Tammy Masseo Go for it Tammy,, you can't go wrong :)
Steve, you are amazing! Making this tomorrow. Hah! Wish me luck. I am such a klutz but you have inspired me!
Srade Farras No stealing my Klutz crown Srade :o) I have earned it... I am sure you'll be just fine and practice makes Klutzless, let me know how it goes for you..
Hey! I actually just realized that I subscribed to your channel about this time last year when I found your Red Velvet cookies I made for Valentines. Thanks so much Steve! Glad to be a subscriber for a whole year c;
teacupika I am so happy you have been with me a year, I remember you from the early days and you have been such fun to have around.. Thanks :)
Steve
Hi Steve, I did it already!! And looks great! not as good of yours but looks delicious!! I loved this and ill gonna try with something else... But for now I just want to eat the whole heart!!
Thanks for sharing your wonderful recipes with us!!
Veronika Sandoval Thank you Veronika, I am sure yours looked wonderful, let me know how your next one comes out :o)
Steve
That looks fabulous. That would bring a smile to anyone's face on Valentine's Day.
Well done. I'd love to tear off a piece while it was still warm.
EZGlutenFree I restrained myself Anne, for about 20 minutes before Michele and I tucked in LOL :(
this seems soooo delicious, I have to try it! I want to cook it at night but eat it on the day after, will it still be as good the next day? :)
I love that it shape in a heart❤️♥️,i take one to go lol ❤️♥️
Dominique Love Excellent Miss Love, so happy you like it...
Steve
I love it lol 😍❤️
I am so so so making this with Lemon Curd.
Not a huge fan of Nutella, but as soon as you said Lemon Curd, I got so hungry. Looks amazing
teacupika I should have made it with Lemon curd, Teacupika, I love Lemon Curd, are you making the lemon curd too :o) Do on! You know you should :)
Steve
I will! There's nothing better than homemade lemon curd and I've never made this kind of dough before. When you showed how silky and soft it was and how crisp it is after, I need this in my life.
This will be a romantic gesture for this V.D. I will get bonus points on this one.
Andrea Wanting Thank you Andrea, I am collecting those point just now, there might come a day I need to cash them in LOL Have a great Weekend
Steve
Looks fabulous Steve! I will take your suggestion for using Jam this time as I was gifted a beautiful jar of home made mixed berry jam from Marysville. Have a great week end :)
marie Savino Nice Marie, I hope Maryville is getting back on it's feet since the Firs, I am sure it has, what a beautiful part of the world. I truly think this will be so nice with a quality Jam :o) Let me know
Steve
Steve's Kitchen It turned out great Steve.
Your brioche dough works every time. Hubby suggested that next time I should try to fill it with tiny bits of stewed apple & cinnamon. I think I will :D Have a nice week end.
marie Savino Fantastic Marie, Cinnamon Apple is a great idea, I would like this with a home-made lemon curd also, the ideas are endless, I am glad Hubby approved :)
Steve
HI CHEF...I ALWAYS LOVE UR RECIPES! IS IT POSSIBLE TO MAKE THE HEART EGG-LESS? IF YES, WHAT DO I REPLACE IT WITH? THANK YOU.
Hi! You could leave the egg yolks out with no ill effect, they are just for a richness and are not essential..
Steve
Thank u Steve...
Steve, thanks for the awesome video (you know what I think about them...)
I guess in my country (brasil) we dont have "general purpose or bread flour"... we have.. hm... flour :P
Do you have any hint on how I could differentiate or what I should aim for?
badgermost Ask your local baker, what flour he/she uses for their bread, they will give you the right pointers I am sure. Let me know what you find, it will be useful. Thanks
Steve
Looks great. I want to make it to take to work but not have to get up at 4 am. Can it be prepared the night before and then bake it first thing in the morning? Or is that a no no and will ruin it?
That's amazing love it :-D thx for sharing...will let you know how mine came out :-)
Thanks Stefania. loved your pics so far. hope you have a lovely valentines day
Steve
Thx a lot and same to you :-)
+stefania tabone Hi Stefania, I came to say Hi and happy Valentines one year on :o)
Steve
+Steve's Kitchen how sweet of you thanks a lot Happy Valentine's to you too 😊
sir look great many recipe super yummy and simple,..but have a question how many cup in a flour no have weigh scale im alredy use cup pls how many cup flour if im use pls convert...thnk u sis steve
nerissa flor I have said many times, cups are not accurate for baking, they vary up to 30%, so I don't advise them, you can buy scales on eBay delivered for $5 if you want, but it's approx 4.5 oz to a cup but really you'll need to check your cups and how much you pack it in.
Where do you buy those really cool chefs jackets??:)
Thomas Jepsen Toft They are made for me Thomas thanks I am glad you like them..
Great video Steve! Maybe in the future you could do a Chicken/Veal Marsala or Chicken Cacciatore?
Estoric Thanks, as a dish, or in this ?
Steve's Kitchen Like it's own video. I'd love to see your take on it and not many people know what those dishes are.
Estoric Are you in Italy? Look I might not be able to get around to it as I said in a video last year, there just aren't the days in the year to cover all the requests I get so I have decided to follow my own path, If I do a series that suits it I might.. But thanks for your ideas
Steve
No worries Steve just throwing ideas out there. I'm not from Italy but I am Italian. It's one of my favorite dishes but yea I can't wait to see what else you have in store for us. I eat lots of Italian food so it's always a nice fresh of air to see different things being made to try out. Keep up the great food!
LOL, well I have some Italian classics going out soon, I do hope I don't disappoint :(
Can I use custard instead of Nutella?
Yes
If you have the chance to Join us for a Live Chat, Q&A from India tomorrow, please do so.. the link is here - ua-cam.com/video/UtdtV1kt4p0/v-deo.html
HI Steve ,,, would love to see you make moist light crullers ,,,please
Susan Kang Maybe some day Susan but I have a lot on the list to do, so we will see :o) Thanks
Steve
Mmmmm I wish I didn't have a guilty conscious. Lol. ❤️❤️
☺An occasional guilty pleasure Mary. we have to have some . have a wonderful weekend. .
Steve
Steve's Kitchen Definitely! I agree 100%! Have a wonderful weekend, too, Steve! :)
can i use all purpose flour for this..urgent pls...someone reply
It's not so good but yes.
Well, i tried and it puffed a bit too much in th oven and lost its heart shape
Thnks anyway i'll try it again with bread flour
Zuheil
Hello again! So I tried this recipie and it was wonderful. But I tried it again today and forgot to let it rest before I put it in the oven :/ Will it come out unedidble?
I would think not. It might be a little denser, but I suspect it will still be wonderful. ☺
Steve
Thank you! I made it with a date soread and my family loved it, thanks again :)
Seb Myg Well done to you... and Welcome..
Steve
Looks great Steve How do we contact you
I always see the messages John, was it for any reason in particular.. ?
😀😀👍😀👍😀
Can you make a silly putty again if you don't have Borax
Stephani Antolin It kind of needs the borax, sorry, can't you get it
steve can any thing else be used instead of nutella ? as i like like it
michelle from down under in bundy I said that is the video Michelle.. Watch again and you'll see :o) Thanks
Can you make some maroons please and mention my name😊
Laya Osborne I am not sure what they are, sorry
Steve's Kitchen I think she meant macaroons.
Jorge Llinares Muñoz Perhaps, Thanks Jorge
I'm sorry, but that is just simply not enough nutella! MORE!
Tim Irvine LOL. Shame on me :(
In all seriousness though. It looks awesome.
Hi Steve, I did it already!! And looks great! not as good of yours but looks delicious!! I loved this and ill gonna try with something else... But for now I just want to eat the whole heart!!
Thanks for sharing your wonderful recipes with us!!