Binangkal, SIMPOL!
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- Опубліковано 25 жов 2024
- This binangkal recipe is a Visayan version of doughnuts. This is very easy to make and all the ingredients are easy to find in the market! Try this ate home! ❤️
INGREDIENTS:
Set A:
2 1/2 cups all-purpose flour
2 tsps. baking powder
1/2 tsp. salt
Set B:
1/4 cup Golden Fiesta Palm Oil
1/2 cup sugar
1 cup evaporated milk
Set C:
1/2 cup sesame seeds
1 liter Golden Fiesta Palm Oil, for frying
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Will definitely try this recipe sooner. Kalami man sa binangkal oi ,😍😍
I try it already so Crispy and yummy! Nagustuhan ng anak ko😋
One of my favorites meryenda also when i was younger! Simpol talaga gawin ko na!❤ Thanks chef!
Let's go! Gawin na natin ng sabay!
Salamat Chef Tatung! Very yummy recipe. I mixed half of the dough with ube. Nakakaon najud kog binangkal here in Sydney
Hello! Thank you so much!
Thanks Chef, will try it
Maka mingaw ang binangkal basta ting snack na. Maka dumdum ko sauna na gyud miy suki nga Tig suroy ana.. childhood memories kaayo..
Simple Lang pala itong binangkal. Remember my childhood days. Thanks for the recipe Chef Tatung. 😇
Ang dali diba? Accessible pa mga ingredients. Luto na! ☺️
@@ChefTatung yes po. This coming weekend. So that everybody are present. Holiday po kc. Always watching from Canada with love.
Chef pwde po ba fresh milk instead of evaporated milk?
Gagawa ako ng ganyan bukas, gusto ko yan
Go go go! Enjoy. ☺️
Thank you chef nagawa ko po subrang sarap
Thank you for sharing for your recipe ❤❤❤
Wow gusto ko yan
Pair it with coffee. Sarap! ☺️
Sarap matry makaluto.
Go! Push natin yan!
my favorite bilhin sa panaderia now i can do it.. binangkal❤
Try this at home! ☺️
Sarap nman yan chief favorite Namin yan😋😋
Try this at home. ☺️
Thank you Chef! Ang sarap ng binangkal, not too sweet.❤️
Thank you chef try ko to gawin this holy week pangmeryenda
Nagtitinda kami nito dati
I will definitely try it. 😋 Thanks Chef. 😍
Go, try it! Enjoy.
Thank you for sharing
Thanks for watching! Hope you enjoy it.
Thank you yummy 👍☕️
Most welcome 😊 Thank you too! Thanks for watching!
Excellent thanks for sharing
Glad you liked it! ☺️
Wow sarap yan I like it
Glad you like it! Thank you so much!
Please subscribe to this channel! Thanks!
@@ChefTatung sure 🥰🥰🥰
I always fail making this. But thanks to Chef, feeling ko magiging successful na pag nagluto ulit ako. Thank you for sharing your simpol recipe Chef!
Simpol lang, just follow the recipe and maay masarap na merienda ka na mamaya. Happy cooking! ☺️
Thanks for sharing Chef. I love this snack too way back then.
Thanks Chef, Simpol 👍😍
Hi Chef Tatung i try to cook your binangkal, It's so yummy i really want to cook it again. Thank you for your simpol method of cooking and the ingredients are easy to find . I'm from Meryland USA i miss filipino food. ❤❤❤
Thanks for watching! Stay safe! Happy cooking.
Wow recipe pls
Please see it in the description.
Ayts ang sarap nyan lalo na pag mainitinit pa, kabak po ang tawag nyan dito po sa samar
Luto na tayo! ☺️
Salamat chef,❤️👏👏👏
So Simpol nito! Kelan ka magluluto? ☺️
What is the alternate for palm oil if not available
Wow yummy
Glad you liked it! ☺️
Pwd po ba ito sa Air Fryer?
Pwede po ba pancake mix imbes na all purpose flour?
❤❤wow
Ano po ba gamit na flour self raising flour o plain flour?
hi chef, pwede kayang bread flour gamiting instead of All purpose flour? thanks
Yes
@@ChefTatung thanks chef, will try it soon, and also fresh milk instead of evap pwede din po?
Yes, pwde!
@@ChefTatung tried it already po, sarap I used bread flour and fresh milk
See! That's great! Enjoy eating.
Hi Chef ...can I use 2% milk as a sub for the evap milk? Daghang salamat from 🇨🇦
Can I use almond flour? I’m diabetic can’t use regular flour ☹️ but I really like binangkal? What is the measurement of sugar? Pwde kaya mg used ng substitute sweetener? Anu measurement ng milk?
Ang sarap nyan.thanks chef sa recipe. God bless
You're welcome. Happy cooking. ☺️
Hello, tried following your recipe for binangkal it’s good but my problem is the sesame seeds were not sticking to it.
From Houston, Texas, USA
Pudding naman please 😊
Sure, next time. ☺️
@@ChefTatung thanks po!! God bless!
Kasayon. Suwayan ni nako.
Ilang table spoon ng baking sir?
Chef, ano po difference sa finish product pag may egg?
Hope measurement is in grams for accuracy
Chef, if halimbawa lalagyan po ng flavoring, ano po kya ratio ng flavoring pra umepek sya sa binangkal overall pra ndi msabi na food coloring lng yan, let's say strawberry flavor, ilang kutsarita or patak po pra maglasang strawberry ung binangkal ko at matingkad n red ung color. Thanks chef
Rnow I'm on a test to see who can cook better and I'm watching this 😎.
Can I substitute all purpose flour with half glutinous rice flour and half wheat flour ??
Pag nag glutinous rice flour po kayo, medyo chewy yung binangkal niyo
Hai po gostong gumawa nyan boseng Hinde Nayan nilagyan nang yes?
Chef what if I don’t have palm oil? Ano po pwedeng alternative? Vegetable oil? Canola oil?
Pwede naman canola oil. 🙂
@@ChefTatung okay po. I’m excited to try it. Thank you.
What is the measurements of sugar and milk?
Nasa description
Chef,pwede ako mangayo sina ang iya ratio please.salamat gid kag halong ka permi❤️❤️❤️
Click the box of the caption. It's listed there.
Salamat chef!!!God bless
Hello chef what if po 1kg of flour gagawin ko ilang grams po Ng baking powder ang ilalagay at ilang grams din po Ng palm oil, at ilang grams din po Ng water since ok lng po sakin kahit walang milk Pakistan ko nalng po Ng tubig..
Salamat
SATA ANDAGI
SATA ANDAGI !!!!!
SATA ANDAGI
Chef, malakas ba splatter ng mantika pag pumutok na yung balls? Gusto ko po ang magluto except pag prito2 po kasi takot ako sa mantika. Haha
Medyo. Hehe ingat lang and alalay sa apoy. 🙂
hi po sir, pwdi po ba malaman kng ilan ung measurements ng ingredients po?salamat po. .
Paano po pagbake?
Halo chef..san po makikita ang list of ingredients nyo po sa binangkal. Ty po
Mygof pwede naman pala ang all purpose flour dito. 😂 Kahit di bread flour makakagawa ka.
Ano po ang measurements ng mga ingredients? Coz u only mentioned 2 1/2 flour
Hi Po,ask qpo bkt Po Kya Sobrang ndikit sa kamay qpo ung gnwa ko?,😌
Maybe kulang sa oil and flour
Cheffff paturo, baka may mali ako nagagawa, hindi k po masyado nalluto ung loob kqhit brown ung labas. Ano po kayang dapat ko macorrect? Thanks cheff!!
Masyado mainit oil mo. Medium heat lang.
@@ChefTatung ahh copy chef salamat po uleeee. Btw nkagawa po ako kahapon halos 20 sarap po taob agad lahat♥️♥️♥️
Ilan po ba ang nagawa niyo po
paano po kapag naparami ng gawa? hindi agad nailuto... pwede ba itabi ang dough?
Yes, itabi sa air tight container at ilagay sa ref. Will work perfectly pa rin. ☺️
fistclas bayan harina gamit muh
ask ko lng po chef.. halos lahat kc ng mga binangkal video dto may egg..bkit sa inyo po wala? mas masarap po b pag wala pong egg?
Sir rexipi
No egg chef?
None. You will achieve the right texture of binangkal even without egg. ☺️
☝️
Measure ng white sugar d na sali sa listahan ng ingredients
Pwdi lang pala walng egg
Hindi ka kaya managalo kuya
Bakit yong ginawa ko sobrang kunat ginaya ko naman nakasulat na ingredients
Sabihin mo nman po ung measurement ng ingredients
Please see the description!
Wala siyang egg
Bahalag Leni ka yors tan aw lang japon kos imung mga videos. Respetuay lang bahalag dili mi parehas botohan aning bayuta ni.