True! Simple (simpol) lang pero lagi talaga akong may natututunan since pandemic. Simpleng trivia or techniques lang pero they make sense. May scientific explanation. Yan ang tunay na chef. Hindi yung basta lahok, gisa, halo lang na hindi alam yung nangyayari sa niluluto kung pantay ba ang pagkakaluto.
Thank you! Kakagawa ko lng ng Shanghai a few days ago, I cut them in half kse it was too long, and it turned out good after deep frying🙂 next time try ko rin un recipe nyo.
Hello, Chef! Nakatatlong batch na ako ng lumpiang shanghai using your recipe! Hit na hit sa mga kapwa Pinoy at non-Pinoy co-workers ko dito sa Vancouver, BC, Canada. Hirap ako maghanap ng Kin-tsai so yung first two batches, curly parsley ginamit ko pero nasarap din sya. This time, nakabili ako ng Kin-tsai so gawa uli ako ngayon. Thank you, Chef! You are so generous with your recipes! Stay safe and blessed!
Glad to hear that! Happy ako na nagustuhan ng mga kababayan antin at ibang lahi ang ating recipe na ito. Maraming salamat sa pag suporta Mary Anne Jumilla! I really inspire a lot. Thank you so much. More to come! Keep safe and happy cooking.
Hello poh! Tried this recipe for the first time for handaan sa 4th of july, and my white family and friends loved it soooooo much! Thank you poh! The best recipe for lumpia ever! God bless po sa channel nyo chef! 😇
@@ChefTatung super ang sarap poh I have never make lumpia like this good ever before! So thankful I found this recipe kc my white family and friends are always craving for it!!! 😋😋😋
Ginawa ito ng kapatid ko grabe dami ko naubos sa bday nya.. nag uwe pa ako. Sabi nya watch ko daw ung simpol recipe. Yun daw sinunod nya.. grabe sarap talaga chef
Sarap 😊 lagi ko po kayo pinapanuod subscribers nyo din po ako and ginagaya ko po mga luto mu nakakaamaze dahil kala ko mahirap syang lutuin pero nakakaya ko din po pala super simpol idol chef kahit hindi po ako nakapag tapos sa bshrm nagagawa ko pa din matuto like this from you salamat po chef god bless you po 😊🙏
Na try ko po yung kwek kwek nyo at ang sarap. Kakatapos lang naming kainin. Yung sauce po! Wooww!! Nakakamiss ang Pinas. Ito naman next na try namin. Salamat po
Lahat ng book ni chef nabili ko pero na arbor ng mother in law ko kasi natuwa sia sa mismong book na mala magazine ang papel at yung mga tips super helpful hehe
Watch more recipes here in our channel, for sure marami ka pang ideal recipes SIMPOL yet delicious recipe and affordable pa na pwedeng ipang handa sa binyag ni baby mo!
my british husband like lumpia shanghai , i will try this one to cut before deep fry. thanks so much chef for the simpol recipes and ways how to cook .wala talagang imposible basta simpol :) thats really true !
Hi Chef Tatung I've been following all your videos because you inspire me to learn to cook. You make your dishes with simpol recipes and processes. You also give tips and tricks which are very helpful. I am 57 years old, a father to 3 children whom I also beginning to slowly teach how to cook using your simpol recipes. I can say that they are enjoying cooking which is one of our family bonding activity during this Pandemic. I wanted to buy your Simpol Cookbook but unfortunately it was all sold out. I sure a lot of people like me didn't have a chance to buy. Please consider printing some more copies of your book. Lumpiang Shanghai is one of our favorite food. Thank you for sharing your knowledg, expertise and experience. More power and God bless you more
I’m so happy I discovered your Simpol channel, Chef Tatung! This Lumpiang Shanghai was the first one I made and now I always refer to your channel for recipes and cooking tips. Lahat masarap and I get to discover how to make the dishes more tasty because of your cool tips! More power and God bless!🤩
Thank you very much Chef. Learned a lot from you. Matagal na akong nagluluto ng shanghai pero itong recipe mo ang pinaka the best. 👍👍👍 Thank you very juch for sharing your very helpful tips in cooking. God bless you po🙏
@@ChefTatung My Son po 🥰.Nag request po yun anak ko ng lumpiang shanghai at yung recipe nyo po ang napili ko.Hindi po ako nagkamali ng pagpili sa recipe nyo.Tama lang po ang alat at masarap talaga sya.
Nagutom ako Chef! Sarap nman nang hinanda. SALAMAT sa Recipe mo po. Try ko ito this week bday nang anak ko. Sending my full Support to you. Done watching your Video Chef.
Chef, I made this tonight and it's so yummy! My husband is allergic to shrimp so I'm glad your recipe doesn't call for it. One thing though, the flour-water "glue" was too much. I think I used only 1/4 of it. Still, thanks for this recipe!
Chef Tatung, tried your Shanghai with addition of shrimp and mixed of chicken and pork a little tweak kinulang kasi ng ground pork. Really good and easy to make “SIMPOL using your original recipe. Thank you Chef🤗
Thank you for sharing chef! Completely referred to your video, and the outcome is absolutely wonderful. You’re definitely right about cutting the shanghai into smaller pieces - so much crispier. Best if you eat it by hand ;) thanks again!
i am making the spring rolls now. I have found that making your own sweet chilli sauce is nice! I just use tomato sauce ketchup and 1 part hot chilli sauce and just add some caster sugar and mix mmm
Hi chef 🥰 nako po sobrang favorite namim lumpiang Shanghai lagi po nasa menu kopo Yan kasi madali po ulamim naka stock lang sa ref prito nalang nang prito.thanks chef
![MY LUMPIANG SHANGHAI! [SIKRETO BAKIT BINUBULSA NG AMING MGA BISITA!] | KUSINERONG ARKITEKTO](http://i.ytimg.com/vi/Ygm1vGBCQ8A/mqdefault.jpg)
Hinahati na namin ang lumpia after watching this video. No more makunat na lumpia!
Idol na talaga kita, chef. Ilang years na akong sa food business pero marami akong natututunan sayo. Wala ka masyadong pa-ekek. Talagang SIMPOL!
True! Simple (simpol) lang pero lagi talaga akong may natututunan since pandemic. Simpleng trivia or techniques lang pero they make sense. May scientific explanation. Yan ang tunay na chef. Hindi yung basta lahok, gisa, halo lang na hindi alam yung nangyayari sa niluluto kung pantay ba ang pagkakaluto.
Thank you! Kakagawa ko lng ng Shanghai a few days ago, I cut them in half kse it was too long, and it turned out good after deep frying🙂 next time try ko rin un recipe nyo.
Hello, Chef! Nakatatlong batch na ako ng lumpiang shanghai using your recipe! Hit na hit sa mga kapwa Pinoy at non-Pinoy co-workers ko dito sa Vancouver, BC, Canada. Hirap ako maghanap ng Kin-tsai so yung first two batches, curly parsley ginamit ko pero nasarap din sya. This time, nakabili ako ng Kin-tsai so gawa uli ako ngayon. Thank you, Chef! You are so generous with your recipes! Stay safe and blessed!
Glad to hear that! Happy ako na nagustuhan ng mga kababayan antin at ibang lahi ang ating recipe na ito. Maraming salamat sa pag suporta Mary Anne Jumilla! I really inspire a lot. Thank you so much. More to come! Keep safe and happy cooking.
Diba dapat lutuin muna ang ginaling before cxa ilagay sa rapper para hindi naman hilaw yung nasa loob
@@jeekihanoesiuq8875 no need. It’s deep fried at maliliit lng siya
Really crispy and easy to fry. Tried and tested. Salamat Chef. Simpol talaga.
Yes po ggwa po ko this xmas. Gusto ko po way nio pag gawa kx maliliiit sure na crispy. Thsnks po
I made this last night and sobrang ganda ng outcome ng lumpia version ninyo chef.. sobrang masarap at crispy nagustohan ng family ko❤️
Salamat
Hello poh! Tried this recipe for the first time for handaan sa 4th of july, and my white family and friends loved it soooooo much! Thank you poh! The best recipe for lumpia ever! God bless po sa channel nyo chef! 😇
My pleasure 😊 So glad you liked it!
Enjoy cooking Ka-Simpol!
"SIMPOL"
@@ChefTatung super ang sarap poh I have never make lumpia like this good ever before! So thankful I found this recipe kc my white family and friends are always craving for it!!! 😋😋😋
@@ChefTatung love it🎉❤
Tried this recipe! Hindi na kailangan ng adjustment! Perfect as it is! Thank you chef tatung ❤
4:44 4:40 4:40 4:41 4:43 4:44
I'm finally saw vedio with this simple recipe. Yet look yummy parang easy to cook with this recipe
Ginawa ito ng kapatid ko grabe dami ko naubos sa bday nya.. nag uwe pa ako. Sabi nya watch ko daw ung simpol recipe. Yun daw sinunod nya.. grabe sarap talaga chef
Made this the other day! Yummy! At first hesitant ako to cut baka lumabas ang filling pero hindi. Naluto ang loob 😃yummyyy. Thank you for sharing.
You're welcome. More recipes to come.
daming tips na natutunan...Thank You..
Sinubukan ko to... Masarap nga! Mamayang gabi eto dinner namin kasi I made them in advance.
Very straight forward, walang paligoy ligoy, kaya mapapadali ang pagluluto. Thanks Simpol. Keep it up.
Salamat herb!
@@ChefTatung walang anuman po. I'll keep on watching your blog, makes easy to learn to cook. Simpol na simpol. Just love it.
Sa dami ng napanood ko ng luto ng shanghai, ito lang yung napakadaling sundan, gagawin ko to Chef, Salamat po!
You're welcome!
Kaway sa nanonood pang medya noche hehe. Happy new year
chopsuey
Hi Chef lagi po kita napapanood sa ABS CBN, gusto ko po yung mga recipe mo simpol lang at madaling hanapin ang mga ingredients.God bless po.
Glad you liked it!
Thanks Ka-Simpol!
Enjoy cooking!
"SIMPOL"
Sarap 😊 lagi ko po kayo pinapanuod subscribers nyo din po ako and ginagaya ko po mga luto mu nakakaamaze dahil kala ko mahirap syang lutuin pero nakakaya ko din po pala super simpol idol chef kahit hindi po ako nakapag tapos sa bshrm nagagawa ko pa din matuto like this from you salamat po chef god bless you po 😊🙏
Hello chef nice lumpiang shanghi i love it thanks chef..
naglalaway ako chef pero no worries dahil katulad nila magluluto din ako nyan at susundin ko mga tips mo chef.. SALAMAT CHEF
Salamat Ka-Simpol!
Enjoy cooking!
"SIMPOL"
Na try ko po yung kwek kwek nyo at ang sarap. Kakatapos lang naming kainin. Yung sauce po! Wooww!! Nakakamiss ang Pinas. Ito naman next na try namin. Salamat po
Ang favorite ng bayan. Pinaka unang nauubos sa handaan.
Lahat ng book ni chef nabili ko pero na arbor ng mother in law ko kasi natuwa sia sa mismong book na mala magazine ang papel at yung mga tips super helpful hehe
Hehehe naku, kailangan mo na bumili ulit for yourself! Add to cart na. 🤭
@@ChefTatung 😅😅 ganun na nga 😂
Lumpiiangshanghai maarap yan malutong pag bagong luto.😊
Ngayon alam ko na gagawin ko sa lumpia wrapper para di masayang! Thanks Chef for the tip!
Wow.. Chinese celery pla ang knchay. Thnk u chef for the info
Cool Chef very clear mag demo Execellent Chef! 👍👌⭐⭐⭐⭐⭐👏👏👏👏👏👏👏👏
Thank you for sharing. I will try your recipe.
Galing naman, meron ako ingredients na kakabili ko lang kanina. Yes, makakapagluto na rin ako ng lumpia! thanks, chef:)
alam nyo chef tung.. I really love your way.. pano kayo magluto. wow..
Sarap ng lumpia shanghai❗😍best with sweet chili sauce 👌
Gawin ko tonsa 1st bday at binyag ng anak ko. Thank u chef. Ano pakaya pede ipanghanda as simpol n affordable budget 😁😁😁
Watch more recipes here in our channel, for sure marami ka pang ideal recipes SIMPOL yet delicious recipe and affordable pa na pwedeng ipang handa sa binyag ni baby mo!
my british husband like lumpia shanghai , i will try this one to cut before deep fry. thanks so much chef for the simpol recipes and ways how to cook .wala talagang imposible basta simpol :) thats really true !
Thanks for watching! My pleasure. Hope you enjoy!
Maraming salamat po chef.
Gusto ko po subukan to para gawin negosyo.
I am from Australia and i lived philippines for 2 years, great foods there. i eat the spring rolls again, great show.
Hi Chef Tatung I've been following all your videos because you inspire me to learn to cook. You make your dishes with simpol recipes and processes. You also give tips and tricks which are very helpful. I am 57 years old, a father to 3 children whom I also beginning to slowly teach how to cook using your simpol recipes. I can say that they are enjoying cooking which is one of our family bonding activity during this Pandemic.
I wanted to buy your Simpol Cookbook but unfortunately it was all sold out. I sure a lot of people like me didn't have a chance to buy. Please consider printing some more copies of your book.
Lumpiang Shanghai is one of our favorite food.
Thank you for sharing your knowledg, expertise and experience.
More power and God bless you more
Glad you liked it!
Thanks Ka-Simpol!
Enjoy cooking!
"SIMPOL"
mk
k ok mkk kk on looking oo ko. ko
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momm
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mommmmkk
masarap po siya lalo na when you dip it with honey mustard super yummy😍
Simpol lumpia ibang. iba ka talaga egg roll thank you marami. akong natutunan I'm proud to you best talaga Ang pH. food Ang galing mo😍
❤ wow ganyan pala mag luto ng lumpiya magaya nga po sir thank you po sa information
You're welcome!
thanks po Ng recipe nyu 1st time kng magluto nung new year.and they love it.. ito Yung unang naubos.hahaha.
You're welcome! Mabuti naman at nagustuhan nila.
Yummy. I like it... Gusto ko po ung style mo yan gawa.
I have my own way of making spring rolls pero Chef ..your way is much better. I'll try your way.
It looks delicious. Crispy.
Nakakagutom na po,, itsura pa lang masarap nah😊
Thank you chef I got an idea .. cutting the lumpia into pieces will make it easy to cook
You're welcome!
I’m so happy I discovered your Simpol channel, Chef Tatung! This Lumpiang Shanghai was the first one I made and now I always refer to your channel for recipes and cooking tips. Lahat masarap and I get to discover how to make the dishes more tasty because of your cool tips! More power and God bless!🤩
Glad you liked it!
Thanks Ka-Simpol!
Enjoy cooking!
"SIMPOL"
Ooh iooooooooioiooooiooo iio. I
Thank you very much Chef. Learned a lot from you. Matagal na akong nagluluto ng shanghai pero itong recipe mo ang pinaka the best. 👍👍👍 Thank you very juch for sharing your very helpful tips in cooking. God bless you po🙏
Glad you liked it!
Thanks Ka-Simpol!
Enjoy cooking!
"SIMPOL"
Thank you chef.. I followed your recipe po and it was hit this Christmas. I am learning how to cook.
Shanghai one is my favourite thank you for sharing po
Thank you too
Thanks chef tatung for da tips.dami kong nkuha tips to make lumpia crispier.no more struggle na.Mhel Ayza from Pangasinan.
Godbless!❤❤❤❤
Merry christmas chief tatong sarap po ng niluluto mo my favorite ko yan lumpia
Thank you po. Watching this bago mag start magluto ng Shanghai.
You're welcome. Thanks for watching.
Hi po! Ito yung niluto ko this holy week ☺️. Thank you for sharing this, chef! nagustuhan po ng family ko 🫶🏻
yes..add ko sa handa sa new year...yummy
#simpol
Grabe nag try ako neto. Achieve na achieve ang sarap. Thank you chef ☺️☺️
I tried and it worked. Thank you. Wa na gyud nabungkag :)
Dankeschön Po! Thanks a Lot…..Nkkagutom…..Greetings From Homburg Saarland Deutschland 🇩🇪….Malapit Ng Pasko…..Handaan na nman……
I tried it today.It's delicious.@Simpol, thank you for sharing 🥰
Sinong may birthday? Hehehe
@@ChefTatung My Son po 🥰.Nag request po yun anak ko ng lumpiang shanghai at yung recipe nyo po ang napili ko.Hindi po ako nagkamali ng pagpili sa recipe nyo.Tama lang po ang alat at masarap talaga sya.
So simple & easy to do. Thanks po.
I love to try this recipe. Thank you, Chef Tatung!!!
Nagutom ako Chef! Sarap nman nang hinanda. SALAMAT sa Recipe mo po.
Try ko ito this week bday nang anak ko.
Sending my full Support to you.
Done watching your Video Chef.
Glad you liked it!
Thanks Ka-Simpol!
Enjoy cooking!
"SIMPOL"
Chef, I made this tonight and it's so yummy! My husband is allergic to shrimp so I'm glad your recipe doesn't call for it. One thing though, the flour-water "glue" was too much. I think I used only 1/4 of it. Still, thanks for this recipe!
Wow... Yummy, 😋
Ang sarap po Ng timpla eto Yung gawa ko
Thank you chef sa tips.. Yan kasi ang problema ko pag magluluto ng lumpia pag lumamig magiging makunat.
Gagawin ko yan ganyan ang pagluto ,dahil magandang ideas,, thank you po 🖒🖒
Chef Tatung, tried your Shanghai with addition of shrimp and mixed of chicken and pork a little tweak kinulang kasi ng ground pork. Really good and easy to make “SIMPOL using your original recipe. Thank you Chef🤗
Thank you so much!
Its breakfast time and super nagugutom me for that lumpia chef
Cooked this and it’s so good. Thank you for the recipe.
YOU. ARE. A. VERY. G O OD. C H E F. GOD. BLESS. TAKE. CARE. MORE. RECIPES. OK
Great to hear!
Glad you liked it!
Thanks Ka-Simpol!
Enjoy cooking!
"SIMPOL"
It's really delicious. We loved it! Many thanks po
Thank you too! Glad you like it.
@@ChefTatungpwde Gawin ko gbie DN morning Kuna e fry
Gagayahin kopo ito. So easy thanks.for the tip! Ginaya kopo yung dinuguan nyo napaksarap po Sabi ng asawa ko
Glad you liked my videos! Thank you for watching. ☺️
This wrapping technique changed my life! Thanks chef!
Great to hear that! Glad you like it. Thanks for watching!
Sarap.. Gayahin ko... Thanks for sharing..
Looks good and tasty makagawa nga😋😍
Thank you for sharing chef! Completely referred to your video, and the outcome is absolutely wonderful. You’re definitely right about cutting the shanghai into smaller pieces - so much crispier. Best if you eat it by hand ;) thanks again!
Glad you like it! Our pleasure!
Enjoy cooking!
"SIMPOL"
Thanks chef! Your recipes are great and simple
Sarap pa,try,thanks, for sharing recipe
Welcome 😊
It looks yummy I’m gonna try your lumpia recife . Thank you
Please do! Hope you enjoy! Thanks for the like Zucini! More recipes to come. Happy cooking.
Im gonna try it today. Sana maging ok. thanks!
I like your lumpia Chef Tatung It"s reLly tbr best byt simple
SIMPOL THANK YOU FOR YOUR SHARING GOD BLESS YOU😄😍
You are so welcome! Thank you too. More recipes to come. Happy cooking.
Sinubikan ko lutuin ngayon lang, sarap!
It looks yummy and well explained thank you po,luto ako nito ngayon
Thank you Chef Tatung!
Bagong kaalaman sa pagluto ng lumpia! I will try it sa binyag ng anak ko 😀
Thank you chef , ganon pala tinic non para crispy.
I love it recipe very simple good job chef..God bless po❤❤😇😇
Thank you so much
Chef Alam ko na Pag luto ng Shanghai Pero mas gusto ko version ng Shanghai mo love it.thanks chef
You're welcome M&M De Luna! Glad you liked it. More recipes to come. Happy cooking.
Wow galing belated happy new year
I clicked bcoz I saw cute lumpiang Shanghai 😋
Yes ! realy so simpol ! Thanks for sharing , More power Sir !
Glad you liked it!
Oh definitely magluluto ako niyan thank you🙂
Looks yummy thank you for sharing this “very simple’
Masarap po tlga shanghai kapag may oyster sauce
I'll try this tomorrow for my daughters bday . Wish me luck 😂🎉 thanks for the recipe chef ❤
i am making the spring rolls now. I have found that making your own sweet chilli sauce is nice! I just use tomato sauce ketchup and 1 part hot chilli sauce and just add some caster sugar and mix mmm
Sounds great!
Glad you liked it!
Thanks Ka-Simpol!
Enjoy cooking!
"SIMPOL"
PREPARING MY LUMPIA WHILE WATCHING🤗🤗🤗
Wow..😱 thank you sa idea po..e cu-cut lang pala ..
Nice and simpol talaga, thanks for sharing, chef Tatung 👍👍
Yan ang paborito ng anak ko
Ito lagi kong ginagawa na recipe. Sabi ng anak ko lasang pang catering daw po. Ang sarap kc
Hahaha! The secret is in mixing then add the right spices, sarap! 😉😉
Thanks chef for your tips
You're welcome Erlinda!
Hi chef 🥰 nako po sobrang favorite namim lumpiang Shanghai lagi po nasa menu kopo Yan kasi madali po ulamim naka stock lang sa ref prito nalang nang prito.thanks chef
Shanghai whenever you want. Gusto ko yan ah. Thanks for the tip! ☺️