Lumpiang Shanghai, SIMPOL!
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- Опубліковано 24 лис 2020
- Lumpiang Shanghai is a staple in Pinoy celebrations! But with this recipe, you can easily cook it whenever you crave it! Don’t forget your to serve with your favorite sawsawan!
Serves 7 to 8.
INGREDIENTS:
Set A:
1/2 kilogram ground pork (with at least 20% fat for a juicier spring roll)
2 tablespoons oyster Sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cloves garlic, minced
1 piece onion, minced
2 eggs
1/4 cup flour
1 piece carrot, grated
A handful of kinchay or spring onions, chopped
Set B:
24-30 pieces medium lumpia wrappers
4 tablespoons flour
1/4 cup water
Set C:
3-4 cups cooking oil, for frying
![MY LUMPIANG SHANGHAI! [SIKRETO BAKIT BINUBULSA NG AMING MGA BISITA!] | KUSINERONG ARKITEKTO](http://i.ytimg.com/vi/Ygm1vGBCQ8A/mqdefault.jpg)
![MY LUMPIANG SHANGHAI! [SIKRETO BAKIT BINUBULSA NG AMING MGA BISITA!] | KUSINERONG ARKITEKTO](/img/tr.png)
Oh definitely magluluto ako niyan thank you🙂
Cool Chef very clear mag demo Execellent Chef! 👍👌⭐⭐⭐⭐⭐👏👏👏👏👏👏👏👏
Thank you! Kakagawa ko lng ng Shanghai a few days ago, I cut them in half kse it was too long, and it turned out good after deep frying🙂 next time try ko rin un recipe nyo.
Ngayon alam ko na gagawin ko sa lumpia wrapper para di masayang! Thanks Chef for the tip!
Really crispy and easy to fry. Tried and tested. Salamat Chef. Simpol talaga.
It looks yummy and well explained thank you po,luto ako nito ngayon
masarap po siya lalo na when you dip it with honey mustard super yummy😍
Grabe nag try ako neto. Achieve na achieve ang sarap. Thank you chef ☺️☺️
Nice and simpol talaga, thanks for sharing, chef Tatung 👍👍
Sinubukan ko to... Masarap nga! Mamayang gabi eto dinner namin kasi I made them in advance.
Sarap ng lumpia shanghai❗😍best with sweet chili sauce 👌
Galing naman, meron ako ingredients na kakabili ko lang kanina. Yes, makakapagluto na rin ako ng lumpia! thanks, chef:)
Idol na talaga kita, chef. Ilang years na akong sa food business pero marami akong natututunan sayo. Wala ka masyadong pa-ekek. Talagang SIMPOL!
Gagawin ko yan ganyan ang pagluto ,dahil magandang ideas,, thank you po 🖒🖒
Yes po ggwa po ko this xmas. Gusto ko po way nio pag gawa kx maliliiit sure na crispy. Thsnks po
wow my natutunan akong hack ky chef.. thank you
I'm finally saw vedio with this simple recipe. Yet look yummy parang easy to cook with this recipe
Looks good and tasty makagawa nga😋😍
Ang favorite ng bayan. Pinaka unang nauubos sa handaan.
Thank you Chef Tatung!
Bagong kaalaman sa pagluto ng lumpia! I will try it sa binyag ng anak ko 😀
Wow chef kakatakam mga luto po ninyo..😍
Na try ko po yung kwek kwek nyo at ang sarap. Kakatapos lang naming kainin. Yung sauce po! Wooww!! Nakakamiss ang Pinas. Ito naman next na try namin. Salamat po
So simple & easy to do. Thanks po.
Its breakfast time and super nagugutom me for that lumpia chef
thank you sir gawin ko yan sa new year
daming tips na natutunan...Thank You..
Sarap 😊 lagi ko po kayo pinapanuod subscribers nyo din po ako and ginagaya ko po mga luto mu nakakaamaze dahil kala ko mahirap syang lutuin pero nakakaya ko din po pala super simpol idol chef kahit hindi po ako nakapag tapos sa bshrm nagagawa ko pa din matuto like this from you salamat po chef god bless you po 😊🙏
Going to try. Thanks!
Hi sir Tatung ,itry ko tong lumpia shanghai ,looks delicious!
Yummy. I like it... Gusto ko po ung style mo yan gawa.
I love to try this recipe. Thank you, Chef Tatung!!!
alam nyo chef tung.. I really love your way.. pano kayo magluto. wow..
Nakakagutom na po,, itsura pa lang masarap nah😊
Great recipe. The ultimate handa 🤤🤤🤤
Hello poh! Tried this recipe for the first time for handaan sa 4th of july, and my white family and friends loved it soooooo much! Thank you poh! The best recipe for lumpia ever! God bless po sa channel nyo chef! 😇
My pleasure 😊 So glad you liked it!
Enjoy cooking Ka-Simpol!
"SIMPOL"
@@ChefTatung super ang sarap poh I have never make lumpia like this good ever before! So thankful I found this recipe kc my white family and friends are always craving for it!!! 😋😋😋
@@ChefTatung love it🎉❤
Tried this recipe! Hindi na kailangan ng adjustment! Perfect as it is! Thank you chef tatung ❤
4:44 4:40 4:40 4:41 4:43 4:44
Simpol lumpia ibang. iba ka talaga egg roll thank you marami. akong natutunan I'm proud to you best talaga Ang pH. food Ang galing mo😍
Thank you chef.. I followed your recipe po and it was hit this Christmas. I am learning how to cook.
I tried and it worked. Thank you. Wa na gyud nabungkag :)
Wow.. Chinese celery pla ang knchay. Thnk u chef for the info
It’s looks so yummy 😋
Sarap.. Gayahin ko... Thanks for sharing..
Sinubikan ko lutuin ngayon lang, sarap!
Ang daming tips! Tnx chef
Your very welcome Ka-Simpol!
Enjoy cooking!
"SIMPOL"
Thank you, Chef! My kids will love this.
I’m so happy I discovered your Simpol channel, Chef Tatung! This Lumpiang Shanghai was the first one I made and now I always refer to your channel for recipes and cooking tips. Lahat masarap and I get to discover how to make the dishes more tasty because of your cool tips! More power and God bless!🤩
Glad you liked it!
Thanks Ka-Simpol!
Enjoy cooking!
"SIMPOL"
Ooh iooooooooioiooooiooo iio. I
Hi po! Ito yung niluto ko this holy week ☺️. Thank you for sharing this, chef! nagustuhan po ng family ko 🫶🏻
salmt chef ..ang ssrraappp...watchung u fr hk ..ofw. Godbless...
Ginawa ito ng kapatid ko grabe dami ko naubos sa bday nya.. nag uwe pa ako. Sabi nya watch ko daw ung simpol recipe. Yun daw sinunod nya.. grabe sarap talaga chef
Wow..😱 thank you sa idea po..e cu-cut lang pala ..
Thank you chef , ganon pala tinic non para crispy.
Maraming salamat po chef.
Gusto ko po subukan to para gawin negosyo.
Thank you for sharing. I will try your recipe.
Thanks chef tatung for da tips.dami kong nkuha tips to make lumpia crispier.no more struggle na.Mhel Ayza from Pangasinan.
Godbless!❤❤❤❤
Kaway sa nanonood pang medya noche hehe. Happy new year
chopsuey
I like this thank you chef
i´ll try it soon. look so jummy. thanks for this simple recipe
yeyy easieast way to wrap! simpol!
Thanks for sharing this Chef.. ngayun mas madali na magbalot ng shanghai. 💕
Wow galing belated happy new year
Thank you chef sa tips.. Yan kasi ang problema ko pag magluluto ng lumpia pag lumamig magiging makunat.
Thank you for sharing your recipes mama Mia ❤️
sarap nnmn nyan sis yummmy
I am from Australia and i lived philippines for 2 years, great foods there. i eat the spring rolls again, great show.
Panalo bawat recipe chef !♥
my british husband like lumpia shanghai , i will try this one to cut before deep fry. thanks so much chef for the simpol recipes and ways how to cook .wala talagang imposible basta simpol :) thats really true !
Thanks for watching! My pleasure. Hope you enjoy!
Salamat chef tatung gusto ko ang style mo sa pagluto its SIMPOL lang God Bless You
Glad you liked it!
Thanks Ka-Simpol!
Enjoy cooking!
"SIMPOL"
You are such an idol Chef Tatung
Hello Chef. Just subscribed recently when I saw you on Chef RV's video. I really love your recipes Chef and I already tried cooking your lumpiang shanghai just now. My family and neighbors liked it. You teach very clearly and simple and very delicious as well. Thank you Chef.
Thanks and welcome
Wow... Yummy, 😋
I'll try this tomorrow for my daughters bday . Wish me luck 😂🎉 thanks for the recipe chef ❤
Chef, I made this tonight and it's so yummy! My husband is allergic to shrimp so I'm glad your recipe doesn't call for it. One thing though, the flour-water "glue" was too much. I think I used only 1/4 of it. Still, thanks for this recipe!
Thanks,one of my new yr recipe
I have my own way of making spring rolls pero Chef ..your way is much better. I'll try your way.
It looks delicious. Crispy.
One of my favourite finger food. Thank you Chef Tatung for sharing recipe of your own version of Lumpiang Shanghai. 😋🥰😊
My pleasure. Thank you too Perpetua Capellan. Hope you enjoy. More recipes to come. Happy cooking.
Hi Chef Tatung I've been following all your videos because you inspire me to learn to cook. You make your dishes with simpol recipes and processes. You also give tips and tricks which are very helpful. I am 57 years old, a father to 3 children whom I also beginning to slowly teach how to cook using your simpol recipes. I can say that they are enjoying cooking which is one of our family bonding activity during this Pandemic.
I wanted to buy your Simpol Cookbook but unfortunately it was all sold out. I sure a lot of people like me didn't have a chance to buy. Please consider printing some more copies of your book.
Lumpiang Shanghai is one of our favorite food.
Thank you for sharing your knowledg, expertise and experience.
More power and God bless you more
Glad you liked it!
Thanks Ka-Simpol!
Enjoy cooking!
"SIMPOL"
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k ok mkk kk on looking oo ko. ko
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Merry christmas chief tatong sarap po ng niluluto mo my favorite ko yan lumpia
Hinahati na namin ang lumpia after watching this video. No more makunat na lumpia!
yes..add ko sa handa sa new year...yummy
#simpol
Thanks for sharing Chef. Greetings from the U.A.E.
Dankeschön Po! Thanks a Lot…..Nkkagutom…..Greetings From Homburg Saarland Deutschland 🇩🇪….Malapit Ng Pasko…..Handaan na nman……
Ita try ko na sya.
Thank you for sharing chef! Completely referred to your video, and the outcome is absolutely wonderful. You’re definitely right about cutting the shanghai into smaller pieces - so much crispier. Best if you eat it by hand ;) thanks again!
Glad you like it! Our pleasure!
Enjoy cooking!
"SIMPOL"
Thanks chef! Your recipes are great and simple
Thanks sa recipe chef.
Im gonna try it today. Sana maging ok. thanks!
Thank you for all your recipes and tips chef Tatung. God bless you.
Thanks Mark Rey Aligam. More recipes to come.
Thank you very much Chef. Learned a lot from you. Matagal na akong nagluluto ng shanghai pero itong recipe mo ang pinaka the best. 👍👍👍 Thank you very juch for sharing your very helpful tips in cooking. God bless you po🙏
Glad you liked it!
Thanks Ka-Simpol!
Enjoy cooking!
"SIMPOL"
Thank you for this recipe
Thank you so much po sa tips po chef 😊😊
Made this the other day! Yummy! At first hesitant ako to cut baka lumabas ang filling pero hindi. Naluto ang loob 😃yummyyy. Thank you for sharing.
You're welcome. More recipes to come.
Thank you chef! New subscriber here 👋
Ang dami pong tips na natutunan sainyo 💖
Glad you liked it!
Thanks Ka-Simpol!
Enjoy cooking!
"SIMPOL"
I love it recipe very simple good job chef..God bless po❤❤😇😇
Thank you so much
Thank you po. Watching this bago mag start magluto ng Shanghai.
You're welcome. Thanks for watching.
Yes ! realy so simpol ! Thanks for sharing , More power Sir !
Glad you liked it!
Hi Chef lagi po kita napapanood sa ABS CBN, gusto ko po yung mga recipe mo simpol lang at madaling hanapin ang mga ingredients.God bless po.
Glad you liked it!
Thanks Ka-Simpol!
Enjoy cooking!
"SIMPOL"
Sa dami ng napanood ko ng luto ng shanghai, ito lang yung napakadaling sundan, gagawin ko to Chef, Salamat po!
You're welcome!
naglalaway ako chef pero no worries dahil katulad nila magluluto din ako nyan at susundin ko mga tips mo chef.. SALAMAT CHEF
Salamat Ka-Simpol!
Enjoy cooking!
"SIMPOL"
Chef love it🥰👍💖
omg thank you for the tips chef!! tama nga kayo
I'm glad I came across your channel. I enjoy watching and planning to cook some of the dishes. You really make it seem so simpol🙂
Hope you enjoy
Ang sarap po Ng timpla eto Yung gawa ko