Hello poh! Tried this recipe for the first time for handaan sa 4th of july, and my white family and friends loved it soooooo much! Thank you poh! The best recipe for lumpia ever! God bless po sa channel nyo chef! 😇
@@ChefTatung super ang sarap poh I have never make lumpia like this good ever before! So thankful I found this recipe kc my white family and friends are always craving for it!!! 😋😋😋
True! Simple (simpol) lang pero lagi talaga akong may natututunan since pandemic. Simpleng trivia or techniques lang pero they make sense. May scientific explanation. Yan ang tunay na chef. Hindi yung basta lahok, gisa, halo lang na hindi alam yung nangyayari sa niluluto kung pantay ba ang pagkakaluto.
Hello, Chef! Nakatatlong batch na ako ng lumpiang shanghai using your recipe! Hit na hit sa mga kapwa Pinoy at non-Pinoy co-workers ko dito sa Vancouver, BC, Canada. Hirap ako maghanap ng Kin-tsai so yung first two batches, curly parsley ginamit ko pero nasarap din sya. This time, nakabili ako ng Kin-tsai so gawa uli ako ngayon. Thank you, Chef! You are so generous with your recipes! Stay safe and blessed!
Glad to hear that! Happy ako na nagustuhan ng mga kababayan antin at ibang lahi ang ating recipe na ito. Maraming salamat sa pag suporta Mary Anne Jumilla! I really inspire a lot. Thank you so much. More to come! Keep safe and happy cooking.
Thank you! Kakagawa ko lng ng Shanghai a few days ago, I cut them in half kse it was too long, and it turned out good after deep frying🙂 next time try ko rin un recipe nyo.
I followed your recipe and bought lumpia for Thanksgiving. My American co-workers loved it and requested to make it again for Christmas. I gained a lot of friends because of it. I am thinking about selling it to my co workers kasi madami na ang nag re-request 😂
Ginawa ito ng kapatid ko grabe dami ko naubos sa bday nya.. nag uwe pa ako. Sabi nya watch ko daw ung simpol recipe. Yun daw sinunod nya.. grabe sarap talaga chef
Na try ko po yung kwek kwek nyo at ang sarap. Kakatapos lang naming kainin. Yung sauce po! Wooww!! Nakakamiss ang Pinas. Ito naman next na try namin. Salamat po
Sarap 😊 lagi ko po kayo pinapanuod subscribers nyo din po ako and ginagaya ko po mga luto mu nakakaamaze dahil kala ko mahirap syang lutuin pero nakakaya ko din po pala super simpol idol chef kahit hindi po ako nakapag tapos sa bshrm nagagawa ko pa din matuto like this from you salamat po chef god bless you po 😊🙏
Lahat ng book ni chef nabili ko pero na arbor ng mother in law ko kasi natuwa sia sa mismong book na mala magazine ang papel at yung mga tips super helpful hehe
Watch more recipes here in our channel, for sure marami ka pang ideal recipes SIMPOL yet delicious recipe and affordable pa na pwedeng ipang handa sa binyag ni baby mo!
Followed this recipe to a T for an xmas potluck and my friends loved it! I got lots of compliments, thank you sir.. Sayang walang nai-sharon kc ubos 😂 I’m not a confident cook but this video gave me confidence ❤ salamat po
Hi Chef Tatung I've been following all your videos because you inspire me to learn to cook. You make your dishes with simpol recipes and processes. You also give tips and tricks which are very helpful. I am 57 years old, a father to 3 children whom I also beginning to slowly teach how to cook using your simpol recipes. I can say that they are enjoying cooking which is one of our family bonding activity during this Pandemic. I wanted to buy your Simpol Cookbook but unfortunately it was all sold out. I sure a lot of people like me didn't have a chance to buy. Please consider printing some more copies of your book. Lumpiang Shanghai is one of our favorite food. Thank you for sharing your knowledg, expertise and experience. More power and God bless you more
my british husband like lumpia shanghai , i will try this one to cut before deep fry. thanks so much chef for the simpol recipes and ways how to cook .wala talagang imposible basta simpol :) thats really true !
Nagutom ako Chef! Sarap nman nang hinanda. SALAMAT sa Recipe mo po. Try ko ito this week bday nang anak ko. Sending my full Support to you. Done watching your Video Chef.
@@ChefTatung My Son po 🥰.Nag request po yun anak ko ng lumpiang shanghai at yung recipe nyo po ang napili ko.Hindi po ako nagkamali ng pagpili sa recipe nyo.Tama lang po ang alat at masarap talaga sya.
Chef Tatung, tried your Shanghai with addition of shrimp and mixed of chicken and pork a little tweak kinulang kasi ng ground pork. Really good and easy to make “SIMPOL using your original recipe. Thank you Chef🤗
I’m so happy I discovered your Simpol channel, Chef Tatung! This Lumpiang Shanghai was the first one I made and now I always refer to your channel for recipes and cooking tips. Lahat masarap and I get to discover how to make the dishes more tasty because of your cool tips! More power and God bless!🤩
Hinahati na namin ang lumpia after watching this video. No more makunat na lumpia!
Hello poh! Tried this recipe for the first time for handaan sa 4th of july, and my white family and friends loved it soooooo much! Thank you poh! The best recipe for lumpia ever! God bless po sa channel nyo chef! 😇
My pleasure 😊 So glad you liked it!
Enjoy cooking Ka-Simpol!
"SIMPOL"
@@ChefTatung super ang sarap poh I have never make lumpia like this good ever before! So thankful I found this recipe kc my white family and friends are always craving for it!!! 😋😋😋
@@ChefTatung love it🎉❤
Tried this recipe! Hindi na kailangan ng adjustment! Perfect as it is! Thank you chef tatung ❤
4:44 4:40 4:40 4:41 4:43 4:44
Yes po ggwa po ko this xmas. Gusto ko po way nio pag gawa kx maliliiit sure na crispy. Thsnks po
Really crispy and easy to fry. Tried and tested. Salamat Chef. Simpol talaga.
Idol na talaga kita, chef. Ilang years na akong sa food business pero marami akong natututunan sayo. Wala ka masyadong pa-ekek. Talagang SIMPOL!
True! Simple (simpol) lang pero lagi talaga akong may natututunan since pandemic. Simpleng trivia or techniques lang pero they make sense. May scientific explanation. Yan ang tunay na chef. Hindi yung basta lahok, gisa, halo lang na hindi alam yung nangyayari sa niluluto kung pantay ba ang pagkakaluto.
Ang sarap po Ng timpla eto Yung gawa ko
Kaway sa nanonood pang medya noche hehe. Happy new year
chopsuey
Hello, Chef! Nakatatlong batch na ako ng lumpiang shanghai using your recipe! Hit na hit sa mga kapwa Pinoy at non-Pinoy co-workers ko dito sa Vancouver, BC, Canada. Hirap ako maghanap ng Kin-tsai so yung first two batches, curly parsley ginamit ko pero nasarap din sya. This time, nakabili ako ng Kin-tsai so gawa uli ako ngayon. Thank you, Chef! You are so generous with your recipes! Stay safe and blessed!
Glad to hear that! Happy ako na nagustuhan ng mga kababayan antin at ibang lahi ang ating recipe na ito. Maraming salamat sa pag suporta Mary Anne Jumilla! I really inspire a lot. Thank you so much. More to come! Keep safe and happy cooking.
Diba dapat lutuin muna ang ginaling before cxa ilagay sa rapper para hindi naman hilaw yung nasa loob
@@jeekihanoesiuq8875 no need. It’s deep fried at maliliit lng siya
Wow.. Chinese celery pla ang knchay. Thnk u chef for the info
Thank you! Kakagawa ko lng ng Shanghai a few days ago, I cut them in half kse it was too long, and it turned out good after deep frying🙂 next time try ko rin un recipe nyo.
I followed your recipe and bought lumpia for Thanksgiving. My American co-workers loved it and requested to make it again for Christmas. I gained a lot of friends because of it. I am thinking about selling it to my co workers kasi madami na ang nag re-request 😂
Hehehe good for you! I should taste that myself.
Ginawa ito ng kapatid ko grabe dami ko naubos sa bday nya.. nag uwe pa ako. Sabi nya watch ko daw ung simpol recipe. Yun daw sinunod nya.. grabe sarap talaga chef
Cool Chef very clear mag demo Execellent Chef! 👍👌⭐⭐⭐⭐⭐👏👏👏👏👏👏👏👏
I made this last night and sobrang ganda ng outcome ng lumpia version ninyo chef.. sobrang masarap at crispy nagustohan ng family ko❤️
Salamat
Yummy. I like it... Gusto ko po ung style mo yan gawa.
daming tips na natutunan...Thank You..
Merry christmas chief tatong sarap po ng niluluto mo my favorite ko yan lumpia
I tried and it worked. Thank you. Wa na gyud nabungkag :)
I'm finally saw vedio with this simple recipe. Yet look yummy parang easy to cook with this recipe
alam nyo chef tung.. I really love your way.. pano kayo magluto. wow..
Na try ko po yung kwek kwek nyo at ang sarap. Kakatapos lang naming kainin. Yung sauce po! Wooww!! Nakakamiss ang Pinas. Ito naman next na try namin. Salamat po
Sa dami ng napanood ko ng luto ng shanghai, ito lang yung napakadaling sundan, gagawin ko to Chef, Salamat po!
You're welcome!
Sinubukan ko to... Masarap nga! Mamayang gabi eto dinner namin kasi I made them in advance.
Thank you for sharing. I will try your recipe.
Sarap pa,try,thanks, for sharing recipe
Welcome 😊
Very straight forward, walang paligoy ligoy, kaya mapapadali ang pagluluto. Thanks Simpol. Keep it up.
Salamat herb!
@@ChefTatung walang anuman po. I'll keep on watching your blog, makes easy to learn to cook. Simpol na simpol. Just love it.
❤ wow ganyan pala mag luto ng lumpiya magaya nga po sir thank you po sa information
You're welcome!
Hi Chef lagi po kita napapanood sa ABS CBN, gusto ko po yung mga recipe mo simpol lang at madaling hanapin ang mga ingredients.God bless po.
Glad you liked it!
Thanks Ka-Simpol!
Enjoy cooking!
"SIMPOL"
Sarap 😊 lagi ko po kayo pinapanuod subscribers nyo din po ako and ginagaya ko po mga luto mu nakakaamaze dahil kala ko mahirap syang lutuin pero nakakaya ko din po pala super simpol idol chef kahit hindi po ako nakapag tapos sa bshrm nagagawa ko pa din matuto like this from you salamat po chef god bless you po 😊🙏
Hello chef nice lumpiang shanghi i love it thanks chef..
Made this the other day! Yummy! At first hesitant ako to cut baka lumabas ang filling pero hindi. Naluto ang loob 😃yummyyy. Thank you for sharing.
You're welcome. More recipes to come.
Nakakagutom na po,, itsura pa lang masarap nah😊
I am from Australia and i lived philippines for 2 years, great foods there. i eat the spring rolls again, great show.
I have my own way of making spring rolls pero Chef ..your way is much better. I'll try your way.
It looks delicious. Crispy.
Lahat ng book ni chef nabili ko pero na arbor ng mother in law ko kasi natuwa sia sa mismong book na mala magazine ang papel at yung mga tips super helpful hehe
Hehehe naku, kailangan mo na bumili ulit for yourself! Add to cart na. 🤭
@@ChefTatung 😅😅 ganun na nga 😂
Bagong way. Matry nga.
Lumpiiangshanghai maarap yan malutong pag bagong luto.😊
Galing naman, meron ako ingredients na kakabili ko lang kanina. Yes, makakapagluto na rin ako ng lumpia! thanks, chef:)
Andito nnman ako chef dahil nagcrave po ko ng lumpia 😊 thanks chef. Matatry ko pp now ang inyong recipe.
Gawin ko tonsa 1st bday at binyag ng anak ko. Thank u chef. Ano pakaya pede ipanghanda as simpol n affordable budget 😁😁😁
Watch more recipes here in our channel, for sure marami ka pang ideal recipes SIMPOL yet delicious recipe and affordable pa na pwedeng ipang handa sa binyag ni baby mo!
Ang favorite ng bayan. Pinaka unang nauubos sa handaan.
Shanghai one is my favourite thank you for sharing po
Thank you too
Ngayon alam ko na gagawin ko sa lumpia wrapper para di masayang! Thanks Chef for the tip!
I’ll be making this tomorrow. Marinate ko tonight. Thank u chef
You're welcome!
Wow chef kakatakam mga luto po ninyo..😍
naglalaway ako chef pero no worries dahil katulad nila magluluto din ako nyan at susundin ko mga tips mo chef.. SALAMAT CHEF
Salamat Ka-Simpol!
Enjoy cooking!
"SIMPOL"
Followed this recipe to a T for an xmas potluck and my friends loved it! I got lots of compliments, thank you sir.. Sayang walang nai-sharon kc ubos 😂
I’m not a confident cook but this video gave me confidence ❤ salamat po
You're welcome!
yes..add ko sa handa sa new year...yummy
#simpol
Wow... Yummy, 😋
So simple & easy to do. Thanks po.
Hi Chef Tatung I've been following all your videos because you inspire me to learn to cook. You make your dishes with simpol recipes and processes. You also give tips and tricks which are very helpful. I am 57 years old, a father to 3 children whom I also beginning to slowly teach how to cook using your simpol recipes. I can say that they are enjoying cooking which is one of our family bonding activity during this Pandemic.
I wanted to buy your Simpol Cookbook but unfortunately it was all sold out. I sure a lot of people like me didn't have a chance to buy. Please consider printing some more copies of your book.
Lumpiang Shanghai is one of our favorite food.
Thank you for sharing your knowledg, expertise and experience.
More power and God bless you more
Glad you liked it!
Thanks Ka-Simpol!
Enjoy cooking!
"SIMPOL"
mk
k ok mkk kk on looking oo ko. ko
M
momm
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mommmmkk
It looks yummy I’m gonna try your lumpia recife . Thank you
Please do! Hope you enjoy! Thanks for the like Zucini! More recipes to come. Happy cooking.
Simpol lumpia ibang. iba ka talaga egg roll thank you marami. akong natutunan I'm proud to you best talaga Ang pH. food Ang galing mo😍
Dankeschön Po! Thanks a Lot…..Nkkagutom…..Greetings From Homburg Saarland Deutschland 🇩🇪….Malapit Ng Pasko…..Handaan na nman……
masarap po siya lalo na when you dip it with honey mustard super yummy😍
Maraming salamat po chef.
Gusto ko po subukan to para gawin negosyo.
my british husband like lumpia shanghai , i will try this one to cut before deep fry. thanks so much chef for the simpol recipes and ways how to cook .wala talagang imposible basta simpol :) thats really true !
Thanks for watching! My pleasure. Hope you enjoy!
thanks po Ng recipe nyu 1st time kng magluto nung new year.and they love it.. ito Yung unang naubos.hahaha.
You're welcome! Mabuti naman at nagustuhan nila.
Nagutom ako Chef! Sarap nman nang hinanda. SALAMAT sa Recipe mo po.
Try ko ito this week bday nang anak ko.
Sending my full Support to you.
Done watching your Video Chef.
Glad you liked it!
Thanks Ka-Simpol!
Enjoy cooking!
"SIMPOL"
Wow galing belated happy new year
Looks good and tasty makagawa nga😋😍
thanks for the recipe chef, my japanese family loved it😆
You're welcome! I'm glad they enjoyed it.
Tnx chef new sibscribe po ako na enganyo po ako mgluto miss ko n rin po kasi yan ei. godbless po
I tried it today.It's delicious.@Simpol, thank you for sharing 🥰
Sinong may birthday? Hehehe
@@ChefTatung My Son po 🥰.Nag request po yun anak ko ng lumpiang shanghai at yung recipe nyo po ang napili ko.Hindi po ako nagkamali ng pagpili sa recipe nyo.Tama lang po ang alat at masarap talaga sya.
Im gonna try it today. Sana maging ok. thanks!
Sarap.. Gayahin ko... Thanks for sharing..
SIMPOL THANK YOU FOR YOUR SHARING GOD BLESS YOU😄😍
You are so welcome! Thank you too. More recipes to come. Happy cooking.
Its breakfast time and super nagugutom me for that lumpia chef
Thank you chef.. I followed your recipe po and it was hit this Christmas. I am learning how to cook.
I love to try this recipe. Thank you, Chef Tatung!!!
Thanks chef tatung for da tips.dami kong nkuha tips to make lumpia crispier.no more struggle na.Mhel Ayza from Pangasinan.
Godbless!❤❤❤❤
Yes ! realy so simpol ! Thanks for sharing , More power Sir !
Glad you liked it!
Your a very cool Chef it makes all your recipe delicious perfect to serve mama mia👌👍⭐⭐⭐⭐⭐👏👏👏👏👏👏👏👏
Thank you so much
Sarap ng lumpia shanghai❗😍best with sweet chili sauce 👌
Hi po! Ito yung niluto ko this holy week ☺️. Thank you for sharing this, chef! nagustuhan po ng family ko 🫶🏻
Gagawin ko yan ganyan ang pagluto ,dahil magandang ideas,, thank you po 🖒🖒
just done cooking now the lumpia, ang sarap chef!
I tried this recipe last night for a party tray and it was so good. Try adding your own spice too. Thankyou Chef!
You're welcome! Enjoy cooking!
I like your lumpia Chef Tatung It"s reLly tbr best byt simple
Thank you po. Watching this bago mag start magluto ng Shanghai.
You're welcome. Thanks for watching.
Chef Tatung, tried your Shanghai with addition of shrimp and mixed of chicken and pork a little tweak kinulang kasi ng ground pork. Really good and easy to make “SIMPOL using your original recipe. Thank you Chef🤗
Thank you so much!
This wrapping technique changed my life! Thanks chef!
Great to hear that! Glad you like it. Thanks for watching!
It's really delicious. We loved it! Many thanks po
Thank you too! Glad you like it.
@@ChefTatungpwde Gawin ko gbie DN morning Kuna e fry
Ora mismo ngtry agad ako hahaha oh mga kasimpol try it nyu n din !!
Yan ang paborito ng anak ko
Sinubikan ko lutuin ngayon lang, sarap!
I love it recipe very simple good job chef..God bless po❤❤😇😇
Thank you so much
Grabe nag try ako neto. Achieve na achieve ang sarap. Thank you chef ☺️☺️
I'll try this tomorrow for my daughters bday . Wish me luck 😂🎉 thanks for the recipe chef ❤
magluluto ko nyan mya hehhee
Great and easy recipe .thanks for sharing .plz can you give the recipe of lumpiang wrapper.
Thank you. I don't have a recipe of lumpia wrapper pa. I just bought it. Hehe
salmt chef ..ang ssrraappp...watchung u fr hk ..ofw. Godbless...
I’m so happy I discovered your Simpol channel, Chef Tatung! This Lumpiang Shanghai was the first one I made and now I always refer to your channel for recipes and cooking tips. Lahat masarap and I get to discover how to make the dishes more tasty because of your cool tips! More power and God bless!🤩
Glad you liked it!
Thanks Ka-Simpol!
Enjoy cooking!
"SIMPOL"
Ooh iooooooooioiooooiooo iio. I
Ita try ko na sya.
Wow thank you Yan na olam ko ngayon denner
Gagayahin kopo ito. So easy thanks.for the tip! Ginaya kopo yung dinuguan nyo napaksarap po Sabi ng asawa ko
Glad you liked my videos! Thank you for watching. ☺️
Thanks chef, may order anak ko panghanda din sa new year ⭐⭐⭐
Thank you chef I got an idea .. cutting the lumpia into pieces will make it easy to cook
You're welcome!
It looks yummy and well explained thank you po,luto ako nito ngayon
I love your channel! ❤