CARBONARA without eggs?? Oh, yes!! 😋 ASMR

This is one of the 4 classic Roman pasta dishes, together with Cacio & Pepe, Amatriciana, and the wildly popular Carbonara.
This recipe is perfect for someone wishing to learn how to cook Italian food, because it calls for only a handful of inexpensive staple ingredients and it doesn't require much of a time commitment, but the result will make you look like a seasoned chef!
INGREDIENTS:
• 160g | 5.6oz macaroni or rigatoni pasta
• 120g | 4.2oz guanciale
• 160g | 5.6oz Pecorino cheese
• black peppercorns to taste
• 1 handful of coarse sea salt for cooking water
STEP by STEP:
1. Chop and sizzle the guanciale on low heat, once crispy separate it from its sizzling fat and set aside
2. Grind the peppercorns and grate finely the Pecorino cheese
3. Bring the cooking water to boil, salt it and add the macaroni or rigatoni pasta
4. When cooked, without throwing away the cooking water, drain the pasta and add it to the pan with the warm guanciale melted fat
5. Add the freshly grinded black pepper and stir thoroughly
6. Add 60g | 2.1oz of Pecorino cheese, some cooking water and stir thoroughly - repeat this step twice
7. Let it rest for 2 minutes…
8. Plate it and add the crispy guanciale and the remaining Pecorino cheese on top 😋
#griciarecipe #4romanpastas #ASMRcooking #crispyguancialerecipe #traditionalrecipe #griciavscarbonara #ItalianFoodHarmony
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[@eyeamwema]

Another banger! 😊

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[@murush256]

New subcriber here❤

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