Grandma's Arroz Con Leche Recipe | Traditional Mexican Rice Pudding | The Sweetest Journey

How to make sweet and delicious Mexican rice pudding. A perfect treat for the Winter months.
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Ingredients:
1 1/3 Cups White Rice (200g)
3 Cups Water (720ml)
4 Cups Milk or Milk Substitute (1 Litre)
3 Cinnamon Sticks
3/4 Cup Sugar (144g)
1 Cup Raisins (160g)
Directions:
1. Place the rice in a pot and rinse with cool water, then drain. Fill with enough water to cover the rice, about 3 cups. Bring to a boil over medium heat, then cook for 5 more minutes. Carefully drain the water.
2. Add the milk, cinnamon, and sugar. Stir to combine. Bring to a boil over medium-low heat. Cover and cook 30 minutes until rice is soft, stirring occasionally. Stir in the raisins. Remove from heat. Serve warm topped with powdered cinnamon if desired.
| Makes About 6-8 Servings.
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[@sallyeblen7032]

Rice pudding was always my dad's favorite, and I didn't eat it then. but I want to try to make it sometime, because I like all the ingredients. thanks for sharing.