I've just recently discovered you, and I'm a fan already. I'm crazy about your video style, and the way you leave out all the idle chatter, so I'm sharing your videos with all my friends who are of the same mind frame. Thank you for being here.
Thank you so much for sharing your yummy easy to make recipes. I love the simplicity of the each meal which doesn’t keep me in the kitchen for long periods of time, although I really enjoy cooking even more. 👏🏾👏🏾👏🏾❤️❤️
I love that you included an Italian dish. I'm really thinking of going on a Keto diet, and the one thing that will be hardest for me is giving up pasta. Loved all of the dishes though. Maybe going Keto really won't be so bad after all.
These recipes are fabulous. I am doing one a week but I have baked the chicken casserole 3 times and every time my guests just love it! My family as well. Thank you for sharing these great yummy recipes.
You are a godsend!! So thankful to have found you! I've just started eating Keto and so far I am loving it! I'm not 100% Keto in everything I eat as I am just starting to learn but I love the concept! It's so easy. Not much has really changed from what I normally eat. I'm not really missing out on anything! The foods are absolutely delish! Even my husband loves it! Got so many compliments from him! I instantly subscribed to your page! I've already made a philly cheesesteak recipe and it was good, but I think I'm gonna love yours even more. This one has more veggies and seems like it would be more moist with adding the beef broth! Can't wait to try them all!
Twist on the enchiladas, instead of using ham, use chicken and stuff with sauted peppers, onions, mushrooms, add monterey jack. top the same. if you want more protein, add chicken to the sauted vegs. yummm
Love this idea. I also will try a spinach enchilada with white sauce using sliced chicken, or even a shrimp with green sauce. I think the sliced chicken or turkey would be lighter in taste then the ham. Thank you for this.
Thank you! That was my goal - give simple meal ideas that are tasty and can be prepared quickly for weeknights. Plus most of the recipes are easily scalable to do bigger batches if you want leftovers :)
I just made this for my husband and myself and it was outstanding.if I did anything different, and there’s really no need to do that, I’d use a little less onion and save myself some carbs. This meal is definitely going in our rotation. Thanks so much for sharing the recipe.
@@RuledMe i found it hard to follow...seems like some steps are missing? How did your sauce become a white sauce after the sundried tomatoes were added? Is there a site with a recipe so I dont have to watch the videos?
@@lindseymoore2294 Heavy cream and parmesan are added like it states in the video. You can always check the description for a link to the written versions though.
The only recipe I've made so far was the Egg Roll in a Bowl, and it was delicious. I added a slug of cooking sherry to the simmering pork, but otherwise I made it according to the recipe. Highly recommended. Thanks.
Your recipes are so delicious on the eye even on the mouth... I tried one from the breakfast video, twas delicious😋.... I cant wait to try some here.... ingredients are not complicated as well as making the meal.... I actually think that I will successful in my keto journey that am starting 🤗
Those first two chicken recipes I make each at least twice a week now and have plenty of leftovers for lunches and snacks. Boneless skinless chicken thighs are my favorite keto meat since the fat/protein ratio makes it easier for the macros. and they're cheap
Hi - Your first recipe looks DELICIOUS, particularly the sauce blend (great ingredients!), but it is so slow to watch. I'm a much faster reader than watcher - and OH now found the link below for your website! THANKS so much for the ideas! Andi
Our Instagram and tiktok have 1 minute versions of all of our videos, so you're welcome to check those out. Those as you saw, we have the written versions on the site 😊
Hi. I wanted to ask: I subscribed to your custom meal app, are there all the recipes that there are on youtube, i didn't find them and really loved some of those on youtube?
Yes, all of the recipes from UA-cam, the website, and around 600 more are inside of the meal planner. The meal planner scales meals to fit your specific set of macros, though, and if a meal can't fit into your macros then it won't be shown to you. In your case, the meal you want either can't fit into your needed macros for that meal or your preferences are blocking it from being displayed (for example if you have time limits selected).
@@t.j.7908 Sure thing - if you have any other questions, feel free to e-mail me directly or use the 'Need Help?' button in the app (I answer all of those, too). I don't always see UA-cam comments especially when they're nested as replies.
I currently have only watched the Easy Chicken Casserole. Why did you use butter as your only fat/oil for a medium to high heat cooking? The smoke point of butter is 302 and some say as low as 250. I would use avocado oil plus butter for flavor and heat protection of the oil.
Feel free to use avocado oil if you prefer. When you have food in the pan as well, the smoke point likely won't be reached that easily as the heat will dissipate as moisture is being released from the chicken. The chicken fat will also mix with the butter and change the smoke point of the fats.
Hi these dishes are great, that being said could you give some alternatives to Bacon/Pork used as I can’t eat it? Also, the same for cheese as I live in UK. Nonetheless, your videos are great! Keep up the hard work 😊!
Thanks! You can just omit the bacon - there's no easy/great sub for it to be honest. For ground pork, you can use ground chicken or turkey (just adjust for your macros). Cheese should be available in the UK though, you can use a different type usually.
I find one skillet casserole types of meals are the easiest as much of keto cooking outside of that can be quite complicated. (and expensive) I do like making bread recipes, though, it's kinda my specialty... .
Definitely - skillet/one-pan and sheet pan meals are super easy. Toss ingredients in, cook, and it's ready. I'd say there's differing levels of complexity for dishes. Some can be very complex, others not complex at all but just quite a lot of steps.
So new to this can’t wait to make the first dinner the chicken casserole any way of giving the/ protein/carb/ fats /cals/fibre value please huge ask I know but am on strict Keto plan..
I put macros on all of my recipes with a full breakdown of each ingredient as well. Check the description of the video - there's a link to the written version of all the recipes on the website. It's included there 😊 Good luck on your start!
That Easy chicken casserole, my sauce ends up being quite watery after its cooked, is that normal? also the cheese just melts through everything and ends up mixing with the sauce, rather than a nice cheese layer on top. any tips? thanks!
Likely the cauliflower is releasing a lot of water. You can par-cook the cauliflower and that can help reduce the amount of water if you are finding it to be quite watery. That will likely help keep the cheese in place as well.
Soy is low-carb so can be eaten within ketogenic limitations. If you avoid soy for personal reasons, you're welcome to use coconut aminos instead. Including a small amount of soy in your diet is likely not going to have any long-term negative effects, so I don't consider it something you need to avoid.
I’m not a fan of the sweet taste of coconut aminos so I use Bragg’s liquid aminos. Very similar in taste to soy sauce and less than 1 carb per serving.
I always recommend reheating in the oven, but they will do okay in the microwave, too. Some of them I'd personally eat cold, but if reheating in the microwave I'd suggest doing double the time you usually would but with half the power. It generally will reheat a bit more evenly and without that microwaved taste that can sometimes happen.
You can but generally chicken thighs will be best since they are a much fattier cut of meat. We do have recipes with breast in, but they usually have to be balanced with a lot of added fats.
Yes they're all keto-friendly. Keto isn't zero carb, it's typically a limit of around 25g net carbs per day. All of these meals fall within those restrictions. We have full nutrition breakdowns of each recipe on the website (linked in the description).
If you visit the written version (linked in the description), you'll find the nutritional info and generalized serving sizes. You should always make your serving size based off of your own macros though.
It does, there is a written version of each in the description which include the full macros. Portion sizing is generalized anyway, you should portion according to your own macros.
And you're welcome to season things how you want. I specifically featured very easy/basic recipes that everyone can follow and likely has ingredients to make at least 1 of the recipes in the video. Feel free to check out one of the other hundreds of recipes on the channel or one of the 1000+ recipes on the site that use more seasonings if you want 👍
Sure we do - check out the website and channel. There are over 1000 recipes on the website and several hundred on UA-cam. Lots of options that aren't saucy 😊
Why would they not be allowed? They are a low-carb fruit, so they can be eaten in moderation. You have to be mindful of how much is being used, but you can definitely use them for flavor/sauces. It's the same as any other low-carb fruit/vegetable.
These would be excellent if they were more detailed...like the enchiladas...its that a piece of ham? No mention of it so it's hard to tell. Great meal ideas would just be better videos with a bit more detail so people dont have to interpret for themselves. Thank you for the ideas!
There are links in the description to written versions of each recipe. Not sure where you are asking about a piece of ham, there are 10 different recipes here so you'd have to be more specific.
That's why there's an outline on the letters and a drop shadow to help make it readable. If you're still having issues reading it, you can always view the written version of the recipe on the website (links in description) 👍
It's really not - check out our video on dairy-free keto. I actually live mostly dairy-free on a day to day basis, too. It's pretty easy to eat very low or dairy-free keto.
If you don't have 20 minutes to cook a meal on a weeknight you probably have poor time management, I don't know what to tell you there. You can speed up the video on UA-cam, though 🙄
You're right, putting some cabbage and bacon in a pan; putting some chicken thighs and broccoli in a pan; putting some meat and cheese on a plate; putting some ground beef in a pan then some salad on a plate; putting beef and broccoli in a pan with some seasonings....very difficult stuff! 🙄
Sorry but I don’t think any of these recipes are for me, it seems I need to keep buying more and more and more different spices, oils,flours etc. We don’t all have every spice etc in our cupboards and after spending almost £500 for 2 people to start this diet, I am not spending anymore😢
Not the case for every recipe. Cabbage and some pork is pretty cheap everywhere by normal standards. Adjust spices to fit your own tastes, or accommodating for ones you do have. You're allowed to adjust recipes...
We have quite a few dairy-free recipes on the site, too, definitely feel free to check it out/look around. If you can withstand low-lactose ingredients like heavy cream and butter, then you can omit the cheese in pretty much any recipe, too.
I was not impressed the the philly cheese steak recipe it had too much liquid and had no flavor. I do not suggest making it. I had to spend way to long in order to evaporate all the water. Maybe try another recipe
I've just recently discovered you, and I'm a fan already. I'm crazy about your video style, and the way you leave out all the idle chatter, so I'm sharing your videos with all my friends who are of the same mind frame. Thank you for being here.
That means so much - thank you!
Exactly! I seek out the videos with no talking lol
Love this! Thank you! Everything looks so good and do-able and healthy!
I love the way the song changes for every new recipe. I’m loving this keto chanel thank you 🙌
Hi! When my family makes eggroll in a bowl, we also add bean sprouts at the last few minutes for an additional crunch, definitely a fav!
Thank you so much for sharing your yummy easy to make recipes. I love the simplicity of the each meal which doesn’t keep me in the kitchen for long periods of time, although I really enjoy cooking even more. 👏🏾👏🏾👏🏾❤️❤️
I'm glad to hear it - I hope you get to try some of the ideas! 😀
These are great recipes and it has no extra blabbing in the video. Thanks.
Thank you so much!
I love that you included an Italian dish. I'm really thinking of going on a Keto diet, and the one thing that will be hardest for me is giving up pasta. Loved all of the dishes though. Maybe going Keto really won't be so bad after all.
Wow - these all look so doable and delicious! Trying all of them!
What a great video! Thank you! Looks so delicious!
thank you for not being another mindless chatterbox who just likes to hear themselves talk and watch themselves in the viewfinder
These recipes are fabulous. I am doing one a week but I have baked the chicken casserole 3 times and every time my guests just love it! My family as well. Thank you for sharing these great yummy recipes.
Thanks so much! Really happy to hear you guys have been enjoying it, and it's a huge compliment that you've made the casserole 3 times for guests ❤
You are a godsend!! So thankful to have found you! I've just started eating Keto and so far I am loving it! I'm not 100% Keto in everything I eat as I am just starting to learn but I love the concept! It's so easy. Not much has really changed from what I normally eat. I'm not really missing out on anything! The foods are absolutely delish! Even my husband loves it! Got so many compliments from him! I instantly subscribed to your page! I've already made a philly cheesesteak recipe and it was good, but I think I'm gonna love yours even more. This one has more veggies and seems like it would be more moist with adding the beef broth! Can't wait to try them all!
Thank you so much! Glad to hear it's helping you guys transition over to keto. I hope you enjoy the other recipes just as much 😊
Perfect Stress Free planning and creating amazing meals. ty
Thank you so much! I hope you get a chance to try some of them out 😊
Best ever cooking techniques! You are amazing!🥰 Thank you!😍🥰
Thank you - I hope you enjoy some of the recipes!
Loved all the recipes 💖
Love this channel always jealous when you put your fork in to taste 🤤
Brilliant 👍 thank you so much ❤️
Had to look up how to make/adapt enchilada sauce and it is definitely doable and will be done!
Twist on the enchiladas, instead of using ham, use chicken and stuff with sauted peppers, onions, mushrooms, add monterey jack. top the same. if you want more protein, add chicken to the sauted vegs. yummm
Love this idea. I also will try a spinach enchilada with white sauce using sliced chicken, or even a shrimp with green sauce. I think the sliced chicken or turkey would be lighter in taste then the ham. Thank you for this.
I've done it with mr. tortilla 1carb tortilla's...it was a moment!
Great recipes. Easy ones, just what I needed...thanks
Glad to hear it helps - I hope you enjoy the dishes you try out!
All look delicious ❣
Amazing recipes
This page is awesome, I’ve already tried a few of your recipes. DELICIOUS!!
i definitely subscribed now thank you💖
Thank you so much - I hope you enjoy the others you try, too!
@@RuledMe I most definitely will, just need to go food shopping when I get paid LOL
This is so good and easy
Love all of these meals!! New Subscriber!!
Thank you so much for sharing, this was top notch and everything looked delicious!
Thank you so much - I appreciate it! I hope you get a chance to give some of them a try 😄
These look so delicious! I’ve tried the Tex-Mex burger and OMGoodness!!
Super happy to hear it! I hope you get a chance to make some of the others 😄
Very nice sharing....its can give good idea for every day cooking
Thank you! That was my goal - give simple meal ideas that are tasty and can be prepared quickly for weeknights. Plus most of the recipes are easily scalable to do bigger batches if you want leftovers :)
@@RuledMe its really appriciated
I just made this for my husband and myself and it was outstanding.if I did anything different, and there’s really no need to do that, I’d use a little less onion and save myself some carbs. This meal is definitely going in our rotation. Thanks so much for sharing the recipe.
Which one did you make? Glad to hear you guys enjoyed it though!
@@RuledMe Sorry about that! I made the Philly cheesesteak skillet. I’m already looking forward to having the leftovers for lunch tomorrow. 😁
I just made the enchiladas! They were delicious! Added some Atkins nacho protein chips to scoop up the sauce. Amazing!
Awesome to hear you liked it! I hope you get a chance to make some of the others, too 😊
Oh my 😍😍
nice shared
Tried the sun-dried tomatoe Parmesan chicken today - it was delicious!
Really happy to hear it! I hope you get a chance to try some of the other ones, too 😋
Definitely going to make the pesto cream cheese chicken dish!
I hope you enjoy it!
I made your Sun Dried Tomato Chicken Dish - It was amazing!!!
That's awesome to hear - I hope you get to try some of the other ones, too!
@@RuledMe i found it hard to follow...seems like some steps are missing? How did your sauce become a white sauce after the sundried tomatoes were added? Is there a site with a recipe so I dont have to watch the videos?
@@lindseymoore2294 Heavy cream and parmesan are added like it states in the video. You can always check the description for a link to the written versions though.
I also add some red pepper flakes to my keto egg roll in a bowl.
Thanks a lot for the sharing...I just start keto diet today...😁😁🙏🙏
You're very welcome - I hope you get to use some of these meals to help you out!
Amazing...👏🏽👏🏽👏🏽💯❤
Thank you! I hope you get to try some of them out :)
@@RuledMe can you please share the music in the first recipe ? what's the name of the music ?
@@smyasir0 I don't remember to be honest. I use copyright free music and usually just use a mix of UA-cam library and ABM
Cudownie i tanio !
The only recipe I've made so far was the Egg Roll in a Bowl, and it was delicious. I added a slug of cooking sherry to the simmering pork, but otherwise I made it according to the recipe. Highly recommended. Thanks.
Really happy to hear you liked it! The cooking sherry sounds like a great addition for some extra flavor, too 😋
Egg roll in a bowel is genius
JUST STUMBLED ON YOUR "You Tube" its so refreshing to watch cooking with out talking,lol. people just talk way to much, just cook thanks
Some people love it, some people hate it - glad to hear you enjoy it!
Your recipes are so delicious on the eye even on the mouth... I tried one from the breakfast video, twas delicious😋.... I cant wait to try some here.... ingredients are not complicated as well as making the meal.... I actually think that I will successful in my keto journey that am starting 🤗
I'm really happy to hear you've enjoyed the recipes you tried so far. I hope these ones fit the bill too 😁
The Philly cheesesteak skillet is an L. Taste like hamburger helper 😢
The Chicken casserole was great. Definitely season the cauliflower on top 😊
Those first two chicken recipes I make each at least twice a week now and have plenty of leftovers for lunches and snacks. Boneless skinless chicken thighs are my favorite keto meat since the fat/protein ratio makes it easier for the macros. and they're cheap
That's awesome to hear - glad you enjoy them enough to make them over and over :)
We add water chestnuts !
Hi - Your first recipe looks DELICIOUS, particularly the sauce blend (great ingredients!), but it is so slow to watch. I'm a much faster reader than watcher - and OH now found the link below for your website! THANKS so much for the ideas!
Andi
Our Instagram and tiktok have 1 minute versions of all of our videos, so you're welcome to check those out. Those as you saw, we have the written versions on the site 😊
@Alexandra
I watch cooking vids on 1.5x speed, try it. Saves a bunch of time and I get the same result.
@@RuledMe Thank you! That's how I need to see them!
@@feralkat9370 That never occurred to me, thanks!
Hi. I wanted to ask: I subscribed to your custom meal app, are there all the recipes that there are on youtube, i didn't find them and really loved some of those on youtube?
Yes, all of the recipes from UA-cam, the website, and around 600 more are inside of the meal planner. The meal planner scales meals to fit your specific set of macros, though, and if a meal can't fit into your macros then it won't be shown to you.
In your case, the meal you want either can't fit into your needed macros for that meal or your preferences are blocking it from being displayed (for example if you have time limits selected).
@@RuledMe thank you. Will try to change for less restrictive settings.
@@t.j.7908 Sure thing - if you have any other questions, feel free to e-mail me directly or use the 'Need Help?' button in the app (I answer all of those, too). I don't always see UA-cam comments especially when they're nested as replies.
🔥🔥🔥🔥
I currently have only watched the Easy Chicken Casserole.
Why did you use butter as your only fat/oil for a medium to high heat cooking? The smoke point of butter is 302 and some say as low as 250.
I would use avocado oil plus butter for flavor and heat protection of the oil.
Feel free to use avocado oil if you prefer. When you have food in the pan as well, the smoke point likely won't be reached that easily as the heat will dissipate as moisture is being released from the chicken. The chicken fat will also mix with the butter and change the smoke point of the fats.
Hi these dishes are great, that being said could you give some alternatives to Bacon/Pork used as I can’t eat it? Also, the same for cheese as I live in UK. Nonetheless, your videos are great! Keep up the hard work 😊!
Thanks! You can just omit the bacon - there's no easy/great sub for it to be honest. For ground pork, you can use ground chicken or turkey (just adjust for your macros). Cheese should be available in the UK though, you can use a different type usually.
@@RuledMe Thank you, bless you. When you say macros how much should it be for chicken, Lamb, Turkey, etc.
New sub here 👍👍👍
I find one skillet casserole types of meals are the easiest as much of keto cooking outside of that can be quite complicated. (and expensive) I do like making bread recipes, though, it's kinda my specialty... .
Definitely - skillet/one-pan and sheet pan meals are super easy. Toss ingredients in, cook, and it's ready. I'd say there's differing levels of complexity for dishes. Some can be very complex, others not complex at all but just quite a lot of steps.
So new to this can’t wait to make the first dinner the chicken casserole any way of giving the/ protein/carb/ fats /cals/fibre value please huge ask I know but am on strict Keto plan..
I put macros on all of my recipes with a full breakdown of each ingredient as well. Check the description of the video - there's a link to the written version of all the recipes on the website. It's included there 😊 Good luck on your start!
You are amazing!! So many grateful thanks💕
Hi, Can you please mention, how many servings are each of these meals and give the macros too. Thank you.
We have that information in the description of the video
@@RuledMe Thank you.
That Easy chicken casserole, my sauce ends up being quite watery after its cooked, is that normal? also the cheese just melts through everything and ends up mixing with the sauce, rather than a nice cheese layer on top. any tips? thanks!
Likely the cauliflower is releasing a lot of water. You can par-cook the cauliflower and that can help reduce the amount of water if you are finding it to be quite watery. That will likely help keep the cheese in place as well.
@@RuledMe thanks!
Is the carb content shown anywhere or what is a serving for carb content?
You can find the nutrition info on the website, which is linked in the description of the video for all of the recipes.
Is soy sauce a keto ingredient because it is made of soy beans and it is inflammatory? Should it be coco aminos right?
Soy is low-carb so can be eaten within ketogenic limitations. If you avoid soy for personal reasons, you're welcome to use coconut aminos instead. Including a small amount of soy in your diet is likely not going to have any long-term negative effects, so I don't consider it something you need to avoid.
I’m not a fan of the sweet taste of coconut aminos so I use Bragg’s liquid aminos. Very similar in taste to soy sauce and less than 1 carb per serving.
Can I exchange the avocado oil for olive oil?
Yes, you can do that
how well do these reheat in the microwave?
I always recommend reheating in the oven, but they will do okay in the microwave, too. Some of them I'd personally eat cold, but if reheating in the microwave I'd suggest doing double the time you usually would but with half the power. It generally will reheat a bit more evenly and without that microwaved taste that can sometimes happen.
Are we using any other cuts of chicken other than thighs?
You can but generally chicken thighs will be best since they are a much fattier cut of meat. We do have recipes with breast in, but they usually have to be balanced with a lot of added fats.
Can you show me how to make zucchini and squash a different not steam some other way please
Sure, just search 'zucchini' on our channel or website and you'll find some different ideas!
these are all keto friendly? no carbs at all?
Yes they're all keto-friendly. Keto isn't zero carb, it's typically a limit of around 25g net carbs per day. All of these meals fall within those restrictions. We have full nutrition breakdowns of each recipe on the website (linked in the description).
How many servings are these meals for please
If you visit the written version (linked in the description), you'll find the nutritional info and generalized serving sizes. You should always make your serving size based off of your own macros though.
Are the entire meal freezer friendly?
Most of the main parts of the meals are freezer-friendly. But some of the vegetables or side salads would not freeze well.
I wish it would say how many portions each meal,is and how many carbs 😢
It does, there is a written version of each in the description which include the full macros. Portion sizing is generalized anyway, you should portion according to your own macros.
Seasonings besides salt and pepper are keto too btw just so u know....
And you're welcome to season things how you want. I specifically featured very easy/basic recipes that everyone can follow and likely has ingredients to make at least 1 of the recipes in the video.
Feel free to check out one of the other hundreds of recipes on the channel or one of the 1000+ recipes on the site that use more seasonings if you want 👍
Do you have dry options? I don't want anything messy or saucy. Ever.
Sure we do - check out the website and channel. There are over 1000 recipes on the website and several hundred on UA-cam. Lots of options that aren't saucy 😊
That one recipe was so hard to prepare! Gathering up that meat with olives! 🙄
I thought tomatoes were a no no. I'm confused
Why would they not be allowed? They are a low-carb fruit, so they can be eaten in moderation. You have to be mindful of how much is being used, but you can definitely use them for flavor/sauces. It's the same as any other low-carb fruit/vegetable.
These would be excellent if they were more detailed...like the enchiladas...its that a piece of ham? No mention of it so it's hard to tell. Great meal ideas would just be better videos with a bit more detail so people dont have to interpret for themselves. Thank you for the ideas!
There are links in the description to written versions of each recipe. Not sure where you are asking about a piece of ham, there are 10 different recipes here so you'd have to be more specific.
Writing same colour as the back ground
That's why there's an outline on the letters and a drop shadow to help make it readable. If you're still having issues reading it, you can always view the written version of the recipe on the website (links in description) 👍
Being keto and Dairy free is impossible..
It's really not - check out our video on dairy-free keto. I actually live mostly dairy-free on a day to day basis, too. It's pretty easy to eat very low or dairy-free keto.
@@RuledMeme too done it years
Vegetarian keto
We have a vegetarian keto video on the channel - feel free to check it out
Q
What...? They can't be that busy on weeknights if the have time to cook like that , or even sit long enough to watch this video....speed it up!
If you don't have 20 minutes to cook a meal on a weeknight you probably have poor time management, I don't know what to tell you there. You can speed up the video on UA-cam, though 🙄
EASY?????????? this is not easy! this is a TREAT!
You're right, putting some cabbage and bacon in a pan; putting some chicken thighs and broccoli in a pan; putting some meat and cheese on a plate; putting some ground beef in a pan then some salad on a plate; putting beef and broccoli in a pan with some seasonings....very difficult stuff! 🙄
Sorry but I don’t think any of these recipes are for me, it seems I need to keep buying more and more and more different spices, oils,flours etc. We don’t all have every spice etc in our cupboards and after spending almost £500 for 2 people to start this diet, I am not spending anymore😢
Not the case for every recipe. Cabbage and some pork is pretty cheap everywhere by normal standards. Adjust spices to fit your own tastes, or accommodating for ones you do have. You're allowed to adjust recipes...
THESE ARE ALL DELICIOUS RECIPES, BUT FOR LACTOSE INTOLERANCE PEOPLE LIKE ME IT'S NOT GOOD!!!!
We have quite a few dairy-free recipes on the site, too, definitely feel free to check it out/look around. If you can withstand low-lactose ingredients like heavy cream and butter, then you can omit the cheese in pretty much any recipe, too.
Why does it say 18 comments when you can only see 10? To me this is always a red 🚩
Replies also count as comments and I've replied to most of the comments here.
I was not impressed the the philly cheese steak recipe it had too much liquid and had no flavor. I do not suggest making it. I had to spend way to long in order to evaporate all the water. Maybe try another recipe