Does anyone else grab something hot to watch Johnny? I just realized I always reach over and grab a bottle of tinc or go get a pod if I have any. Hmmmmmmmmm!
@@dalecox6739 I know, my wife looks at me and just shakes her head. I won't leave the house without a bottle of tinc in my pocket. That would make a great movie title, "Have Tinc, Will Travel!"
@@brockbandy8488 OMG! You got to be kidding me. I use J.U.S.T. Egg with a teaspoon of Chocolate Reaper Powder and frozen Fajita mix peppers (Onions, Green Red and Yellow Peppers), and Dan O's regular seasoning and make a breakfast burrito. What a way to start the day.
I bought most of my seeds from Lonestar Mastiffs Farm this year. They were great to deal with. We do have a Big Mama Mustard growing, and I can't wait to see how it does.
I would call “Pepper Nerd” as an understatement for fitting title. I would describe you as a Pepper Legend. My thinking is that a nerd people could pull a “Who?” and a Legend carries tons more respect for the position and knowledge. Thank you very much for posting content for the world to enjoy and look into for tidbits on their own pepper journey. 🔥❤️
Hey, did you know that different burn types come from the fact that there are multiple different heat causing chemicals in peppers other than capsaicin (such as dihydrocapsaicin, nordihydrocapsaicin, etc) and that each pepper type has different ratios of those chemicals which is what either causes that slow ascending burn in ghost peppers or the characteristic "sting" for habaneros.
Does anyone else grab something hot to watch Johnny? I just realized I always reach over and grab a bottle of tinc or go get a pod if I have any. Hmmmmmmmmm!
I always grab peppers when I watch but I eat peppers all day every day
@@dalecox6739 I know, my wife looks at me and just shakes her head. I won't leave the house without a bottle of tinc in my pocket. That would make a great movie title, "Have Tinc, Will Travel!"
I usually grab pepper powder and put it on something to eat while I'm watching like I am now eating a breakfast burrito.
@@brockbandy8488 OMG! You got to be kidding me. I use J.U.S.T. Egg with a teaspoon of Chocolate Reaper Powder and frozen Fajita mix peppers (Onions, Green Red and Yellow Peppers), and Dan O's regular seasoning and make a breakfast burrito. What a way to start the day.
Yup. Usually keep some habeneros around as well as a bunch of hot sauces with some food🔥🔥🔥
The interior of that Lemon tho-Pristine!!!
🔥🔥🔥🌶️🌶️🌶️🔥🔥🔥
Well, let's hope the order i just placed has a lemon douglah! 🤞
I bought most of my seeds from Lonestar Mastiffs Farm this year. They were great to deal with. We do have a Big Mama Mustard growing, and I can't wait to see how it does.
There the best
Lemon Douglah sounds amazing
Amazing is more Spider-Man’s turf, but DEFINITELY on the list for peppers I would try myself(just after the Elysium Oxide Scotch Bonnet though).
My mouths on 🔥 right now can’t wait to see this vid! ❤🙌 btw I love when you make the shorts with us! ❤
Johnny, you're a cool guy, love your videos
Use to do The Pepper Thing, Grew A few different one's !! The Red Cherry 🍒 pepper was my favorite 👍🌅🌶️ Love you Bro!!
Someone is Talking or Thinking about You ❤
Cant wait to get my box from them. And your right his dogs look incredible.
I would call “Pepper Nerd” as an understatement for fitting title. I would describe you as a Pepper Legend. My thinking is that a nerd people could pull a “Who?” and a Legend carries tons more respect for the position and knowledge. Thank you very much for posting content for the world to enjoy and look into for tidbits on their own pepper journey. 🔥❤️
Johnny what would you say constitutes a good sauce pepper?
if you eat two different chili pepper. thought next chili pepper will add more to heat and how spicy it is.
Hey, did you know that different burn types come from the fact that there are multiple different heat causing chemicals in peppers other than capsaicin (such as dihydrocapsaicin, nordihydrocapsaicin, etc) and that each pepper type has different ratios of those chemicals which is what either causes that slow ascending burn in ghost peppers or the characteristic "sting" for habaneros.
Any correlation between acidity and the 🔥?
Any idea what two peppers Pepper X is crossbred from? Carolina reaper and what?
I don't believe the pepper is real, so I can't offer you an answer. Pepper X is a hoax in my opinion. It's the "bigfoot" of the pepper world.
looks hot
awesome I love that little sweet right before the heat comes on
The Lemon pepper looks like a tulip ❤ 🌷
Got my signed peanuts today!!❤❤❤❤❤❤
OMG I just watched you eat 10 chocolate primotalii peppers 3 years ago that is crazy to me. Would be great to see you do another challenge like that.
So are Cayenne peppers superior to any other pepper? I think they have higher Capsicum vsCapsasin? Confusing!
Something is wrong. I see a microwave in the background and no lights are blinking!
I did not know there was a lemon Douglah pepper now I have to find seeds!
The mustard looks like a snake striking
I am dreaming or have we seen more gnarly peppers this year?
Yeah I start eating what pepper 🌶️ I have to lol
More of a pepper geek than a nerd, I'd say.
Rating it 6 and above is fatal level.
Beautiful pods
Just finished watching the plutonium extract chug you did 7 years ago how do you think you would do on that challenge now
He’d handle that today like a BOSS🤛🤛🤛