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Purest Ghee From Unsalted Butter, Clarified Butter, Ghee From Butter, Traditional Homemade Ghee
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- Опубліковано 30 жов 2016
- Learn how to make ghee from butter, ghee, clarified butter, how to make ghee from unsalted butter in tamil, how to make ghee from unsalted butter, ghee from unsalted butter in tamil, ghee from unsalted butter, making traditional ghee, how to make ghee from unsalted butter at home, how to make ghee from butter in tamil, homemade indian ghee, ghee from butter in tamil, homemade ghee from butter, homemade ghee recipe in tamil, making ghee, ghee recipe.
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#ghee #gheefrombutter #purestghee #makingghee #clarifiedbutter
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Finding ghee pure enough to use for sacred purposes is a problem these days for devout Hindus, since many large-scale producers add salt to their product.
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To get the grainy texture, sprinkle a few drops of water or add some salt after you cut down on the heat and remove from the stove to cool down. Otherwise, the liquid will rise up and spill all over!
Music in the background was a distraction. The process wasn't clearly described.
Madam, thanks for the perfectly explained video! As soon as I saw it, I was so impressed and set out myself to make ghee from 500gm, Neelgiri's unsalted butter. Ghee came out so well - in colour as well as fragrance. However, I have these small doubts: 1. Instead of using the vessel with handle and swirling the vessel continuously, what about stirring with steel ladle continuously? That is what I did - used thick steel vessel and ladle - yet it came out well. 2. Some say strain the ghee with cloth..... etc. is it necessary? I poured the ghee to another container without any strainer and leaving the residue behind. 3. Ghee did not solidify even after 10 hours. Was there anything wrong in the way I did or is it because temperature here is about 30 degree? Later on I put the ghee inside the refrigerator. In few hours, it was solidified and yellow. 4. Can sprinkling water at the end can spoil the ghee if we want to use it for longer duration?
You should have shown the last part filtering in detail. Always consider that there are people watching who are absolute beginners and don’t have any idea of what they are doing. So please in other videos you make, display every step in detail.
Oh lol i thought you just pour off the liquid bit
Yeah at the very end she was like do this & your done (but didn’t show anything)
God bless
Hi Suraj, Yes you are right, I'm the editor and would try to find out if the last bit and add it soon. We are continously evolving in content and production and this is one of the beginning videos that have minor glitches. Thanks for pointing out.
@@coolbeans2345 glad you didn't. Thanks for watching. Did you manage to make good ghee?
Thank you! My first attempt at ghee making was actually successful, the sprinkling of water did indeed help to achieve the grainy consistency I was looking for!
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@@PremaKitchenTelugu xx k own mnj.b ...m. .m km on o ... .. .a. Fcg n .
777777777777777uu7i7i7uj
You are a life saver!! I couldn't find the perfect, yummy ghee here in London for the past 5 years! I never thought of making ghee on my own! Being fed up trying every product available in the market, thought of trying this myself! And the result is yummy, grainy, hygienic and healthy ghee❤️❤️❤️luvd the taste and consistency.. Thanks a ton! Keep up the good work!! Love from London ❤️🎉
My eyes were captivated by your Chanel post ‼
Thank you for taking the time to share and provide your
expertise and experience from this collection of useful hints.❗
It was well worth watching, and in the end, it gave me a sense of preparedness and compelled me to try it.❗
I wish you all the best from a thousand miles away.❗
What a cool, beautiful voice the narrator has! I've seen several UA-cam videos on how to make ghee, & I definitely think this is one of the best, with its clarity as to how to make ghee at home.
Thanks for doing a 3 minute video, but I agree with other comments, the last step should have been better demonstrated.
Yes I work with her and might have the edited clip to make the video short. If I find it I will try to add it here soon, but thanks for pointing out.
*U r in the wrong profession?You have such a magical and soothing voice,which would be perfect to do the documentaries on Indian and Pakistani culture*
Oh.nice advice.
salil sharma really dude.
Thanks a lot, have been searching for making granulated form of ghee.
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This was interesting and well presented...but I was somewhat taken aback when you put water in the ghee at the end to control the temperature. We just spent 20 minutes getting rid of the water. Is this really a smart move? I'm sure you have experience, but a small explanation would be appreciated.
Peter Plantec if u want to store it for little longer may b a month or so then ur ghee ll be spiled..if making ot just for few days ie in a very small quantity then its fine
I saw in another video that it is to get that crumby texture. Just that
Tried to make this ghee for first time and the attempt was successful indeed
Hi Koyel, Thanks for trying this recipe.I am very glad that you got the results. Thank you for watching. Please don't forget to watch all my other videos and let me know your opinion, don't forget to Subscribe, Share and Like all of my videos.
i like mine smooth not grainy. 1st attempt - perfect.
Great quick receipe to make ghee, but to make ghee which has true medicinal value, the butter has to be cooked on slow flame for at least 9 hours. This I came to know from an authentic ayurveda doctor.
Jasmin Baalss yes its supposed to be melted on a medium flame n den on low flame should have allowed to be cooked but dont know why she did in so hurry
Not sure how it ll taste
Jasmin I’m interested in the medicinal value specifically as a digestive aid, intestinal and colon cleanse, antioxidant, and anti inflammatory.
How would one use ghee help with those health benefits? How much to take? With or without food, etc.
Is anyone using ghee for its medicinal benefits? Thanks. I need help.
My mother always used to say we should not mix the liquid butter too frequently while making ghee..She used to say the ghee gets agitated...
HITEN SHUKLA cut and pasted remarks
What hapens next, the filtering is the most important in my opinion
I'm sorry I missed to add in the video. I will try to find it and repost in another video. Its a simple filteration process with a muslin or similar cloth to separate the milk solids. 🙏
For clarified butter taking of the white top to have only clear butter is necessary.
For ghee after 10 to 15 minutes most of the white should have sinked down to the bottom due to the lack of water (so do not insert water at all) and when that white starts to become very light brown, it's done. The ghee will look like honey.
How is it pure? You are using a processed product (commercially made butter) as your main ingredient to extract Ghee. Please clarify.
Shalini Bhardwaj I think she is using pasture and grass feed butter
Thanks for sharing for making ghee so easy,i will make this for my cooking.
Lovely video! Charming vice too! Many thanks for the video!
Nice....vid...i will try one...thanks i was scrolling with all the tutorials...nice thing that you speak English...
How long are you cooking it and on how high of a setting? Thx.
Very helpful. Thank you very much for these clear instructions. God bless. :-)
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This is about the 5th video be watched ! I’m amazed how simple this procedure is ! Thank you !
Thanks. It was very helpful
Thanks very nice & very good presentation
Hey thanks for sharing your receipe. It was very helpful to us to make ghee the from butter.
I watch the video only for your voice so soothing God Bless
Thanks for watching but please do not forget to view my other videos and let me know your opinion. Also please do not forget to subscribe, Regards.
THIS IS JUST GR'888 GOD BLESS YOU WITH GOOD HEALTH AND HAPPINESS.
JAI HIND JAI BHARAT MATA.
🌹🙏🏼🌹
RAYMOND MOBAIKER
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Thanks, I just made some butter, now I will make it Ghee :)
It's not traditional ghee, Indian ghee is made from fermented cream on top of curd.
This process may be followed where Indian cream is not available.
Your voice is so calming it should be in spas
Thank you very much.
Are you a toilet cleaner?
Fine, Madame ji in India,where u get the butter shown in video???
Nice video. Thanks for sharing.
You are using plastic in the hot vessel . You should be using wooden or metal ones
It does not matter to Indians. We use plastic in hot stuff.
I have an India recipe cookbook which has ghee for ingredients but I had no idea what on earth it was.
Very good information
Thank you for video
Brilliant. Thanks so much.
Thanks for watching but please do not forget to view my other videos and let me know your opinion. Also please do not forget to subscribe, Regards.
Love your channel... liked n subscribed❤️👍🏻
nice recipe...liked
Thank you.
I have question.... Why would you need to dice the butter when you are going to put it on a very hot pan and melt it......? Any thoughts....?
It's ur wish if u don't want to dice it u can directly melt the whole quantity of butter at once without dicing.
I don't dice the butter,no point
@@lilli9822 ya ok!
the foam forming on top are the impurites that are in the butter. you are suppose to scoop that off and throw it out. im surprised you dont know this.
Great video but when you added water I couldn't hear what you were saying. What are the benefits of adding water is what i didn't hear? And great video😊
Chozen7 ghee will get a grainy texture if u sprinkle watr at da end
Sprinkling a few drops of water stalls the cooking process or the ghee will be overcooked.
Can I also use this homemade ghee for frying just like what we buy in the supermarkets? I read that ghee has high smoke point and that is good for frying just like coconut oil. Thank you.
Yes
How much time does the whole process take?
3 days only
Hi. Do u think this store bought butter ghee is as good as the homemade butter ghee can i pls answer
When you have made the ghee at home, you will never buy from shop again, for me shop bought doesn't smell or taste the same
Amandeep Sahi- I’ve tried this method. Didn’t find any difference in store bought ghee and this one. And I don’t even understand the logic of using a processed product as the main ingredient to extract ghee. How is it being claimed as pure then? I am just baffled.
Thank you so much for clarifying this...
Thanks Lynn for watching and enjoying my video. Appreciate the kind words...🙂
@@PremaKitchen It was my pleasure entirely. I enjoy your channel. Thank you for sharing your talent and passion and skills.
@@lynnbryant9866 Thanks a lot, I am planning to restart with more videos in the coming weeks..so kindly subscribe.🙏
No Pun intended ;)
Thank you so much for this! I just finished making it, can't wait to use it tomorrow for Roti!!
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Very good job, clear explanation with helpful tips 😊. Use a pop filter while doing the voice over 👍🏻
Oh Ya how did you get the yellow color mam ? & why do you cut butter into cubes ? we all put butter into a pot & melt on low flame
Cutting into cubes increases surface area and melts evenly otherwise uneven melting could result parts of the ghee getting burnt before all of the butter melts. Usually ends up in loosing flavor or undesired outcome.
Also reduces cooking time as @Anna Smith has said, but not worth it having a risk of uneven cooking resulting in a disaster.
Thank you from Canada 🇨🇦 😊
nicely said mam.....gentle voice
Turn off that music if you want us to hear the crackling sound of the ghee in making.
Hi Mary, I did turn the volume down at the end for you to hear the cracking sound, thank you for watching. Please don't forget to watch all my other videos and let me know your opinion, don't forget to Subscribe, Share and Like all of my videos.
Thank you for the video . What part is the guee? The top or the bottom ?
marilina King the middle. You filter off the top and discard the bottom.
By making ghee out of butter.. is that means the ghee has become non- cholesterol and become healthy to consume ?
Brand of the butter u used?
Iv got a 2kg tub of margarine/spread. Wanted to store it can i use this instead of butter to make ghee?
So, in conclusion, it is another form of butter that water is evaporated by boiling. Does the taste different much? Why bother? Can't we just use butter?
Tq
Can we make with any other brand in India?
Please tell us how to get the ghee flavour we used to get in back home ghee?
But where all tye milk fat is? I know that it floats and then you rinse it with cheese cloth*
So nice when you said bubble ☺️
Very esay to make and so healthy
Thank you very much for this !!
You are amazing! Perfect vid
Thanks for watching but please do not forget to view my other videos and let me know your opinion. Also please do not forget to subscribe, Regards.
Avoid using non stick pan
Is this the same ghee we used to make sweets parsad
Very well made video.
Informative video stay connected
don't use plastic spoon thx 🎁
Its not plastic, its silicon based. Example here: www.amazon.co.uk/Silicone-Nonstick-Heat-Resistant-Stirring-Scooping/dp/B07MFS7CSW/ref=alex_attr_sims_c_t1_5/258-7687612-3435844?_encoding=UTF8&pd_rd_i=B07MFS7CSW&pd_rd_r=0e94873a-62c3-48ed-a815-d9500f2893ae&pd_rd_w=lpZev&pd_rd_wg=36Ozi&pf_rd_p=5a049b35-22e7-4a5d-9586-cabe711af4ee&pf_rd_r=BGZWJ62K1PDBQ5XK8HPP&psc=1&refRID=BGZWJ62K1PDBQ5XK8HPP
Hi I was already tried but after melted the butter no foaming ghee . . Same as butter not ghee. . Tell m which brand is best
Comment se fait-il que vous parlez en français et tous les commentaires sont en anglais !
this ghee is so danedar 😋😋
How long do you cook it for?
As long as the ghee is formed to the consistency and flavor you need.
Wow thankyou
How long will ghee keep in the fridge, please?
Just subscribed...really nice video👌🙏
Thank you Ms Saritha
I remember sprinkling water into ghee by my grandma
gracias 🙋🌵
Adding water is going to spoil the ghee if u want to store it for longer..if making it just for few days then fine
Hi Sweta, thanks for watching. Few drops of water is not going affect the ghee flavour but it would give the ghee its grainy texture. And also the few drops is going stop the cooking process further and would evaporate with the heat. Please don't forget to watch all my other videos and let me know your opinion, don't forget to Subscribe, Share and Like all of my videos.
Neat presentation. Soft in tone.
Thank you, please subscribe and share.
Zafar Khan you sound jealous, rude, bitchy, racist and very, very, very stupid
Wow! Thanks!
Zabardast
How much tym taking by this process?
How much time would take for this process
Loved the spoon
Thanks for watching but please do not forget to view my other videos and let me know your opinion. Also please do not forget to subscribe, the spoon example is around here, www.amazon.co.uk/Silicone-Nonstick-Heat-Resistant-Stirring-Scooping/dp/B07MFS7CSW/ref=alex_attr_sims_c_t1_5/258-7687612-3435844?_encoding=UTF8&pd_rd_i=B07MFS7CSW&pd_rd_r=0e94873a-62c3-48ed-a815-d9500f2893ae&pd_rd_w=lpZev&pd_rd_wg=36Ozi&pf_rd_p=5a049b35-22e7-4a5d-9586-cabe711af4ee&pf_rd_r=BGZWJ62K1PDBQ5XK8HPP&psc=1&refRID=BGZWJ62K1PDBQ5XK8HPP, Regards.
High heat?
No low flame only.
Grt idea👍🏼
Order plzz.. Its pure desi ghee
I have no idea what happened in the end. What part is I need to keep what part is waste???
Filter it, throw the brown residue in the sieve, the liquid is ghee
Thanks Shilpa ji, it has to be filtered with cheese cloth and the residue can be discarded. The clear ghee can be stored in a clean air tight bottle.
Thanks 😊
adding water can cause fungus grow in ghee.
Thanks
Hi Saba, thank you for watching. Please don't forget to watch all my other videos and let me know your opinion, don't forget to Subscribe, Share and Like all of my videos.
👍👍👍 Perfection.
Why is ghee better for you than butter?
My ghee turned out very dark brown not yellow. What did I do wrong? Did it burn? Can I still use it?
Yes it was burn...but it taste so good. You use it
I like behind music
background music.
Can I use expired butter
I like how you say, Ghee, Gheebah,.. Gheebah-Goolleeghan🤖
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I did everything ghee was tasty but.not grainy :(
mine too...
I think she just didn't strain the ghee
Did you stall over cooking by sprinkling a few drops of water? I think some are missing key points here. Hope you don't ignore any steps stated and you should achieve the best results. There are a couple of comments from viewers that have got the grainy texture so please go over again I think.