Butter cookies/benne biscuits/ghee biscuits/snack/eggless biscuits/perfect iyengar bakery biscuits
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- Опубліковано 12 тра 2021
- Benne biscuits are melt-in mouth biscuits prepared with maida, sugar and ghee. Benne means butter but the strange thing here is the recipe does not use butter at all! these biscuits are called so because it is soft and melts in the mouth just like butter.
Please try this recipe at home and share your feedback.
Thank you.
Hai I'm first time watching your vedio to be frank the best thing is you tried this recipe in 3 methods and told genuinely about Taste, More then your recipe the final note and explanation is very impressive it's very helpful ☺
Thank you for the wonderful comment and encouragement. Stay tuned for more interesting recipes 😊
No
😂🎉😢😮😅😊😂
MA SHA ALLAH 👍👌🌟 very delicious and tasty biscuits. Stay connected and stay happy.
Thank you😊👍
I tried yesterday mam..came out so well everyone appreciated saying it's like store bought quality..thanks for sharing the recipe
Glad to know that you tried the recipe and it came out well. Thanks for sharing your feedback. Stay connected with our channel for more interesting recipes 💙
Thanks for trying out different methods. Very clear and very easy. Will try tomorrow
Thanks a lot! 🙏Please share your experience too ..... stay connected for more easy and perfect recipes...
Happy cooking! 😊
I tried this today and it was perfect and my family liked it. Thanks for the recipe :)
It's glad to hear that you and your family enjoyed this recipe. Pls also try our other recipes... And more to come in the days ahead. Thank you 😊
Superb sis ths i will try.ultimate yr explan.very good to see
Thank you for your encouragement and support 😊 stay connected for more tasty recipes.....Happy cooking!🥰
Thanks for the post ma'am that's how my grandma does ghee cookies and powdered peanut cookies (p.oil) same method. Medical student Malaysia 👍😋
Very clear instructions. Superr result I got
Glad to hear this and thanks for sharing 😊 stay connected for more recipes....
Hey finally I tried it! It was yumm!! In fact without testing out the receipe, which I usually do, I went in straight for double the quantity. It was good. My neighbors liked it too!!! Thank you dear.
Thanks for trying this recipe and sharing your feedback 😊 may be, you should also try the salt biscuits (video uploaded last week) and I am sure you will equally enjoy it.... Stay tuned....
You tried with ghee or butter ?
Tried it with ghee
I tried this today in OTG and came out well and was very tasty.
Thank you for sharing 😊 stay connected for more tasty recipes.....
Awesome recipe... thank you
Thank you for the feedback 😊 stay connected for more tasty recipes.....
Lovely. I needed this recipe.so yummy ...Thank you mme ...
Thank you so much 😊 stay connected for more tasty recipes.....
Hi madam, biscuits is very tasty 4 times prepared very nice.
Wow...thank you so much for trying our recipe and sharing your feedback 😊
Very nice I was searching just this
Thank you for the feedback 😊 stay connected for more tasty recipes......
Bengaluru bakery items r the best. My childhood fav
I tried with ghee came out perfect thank u.
Wow... Thank you for trying and sharing your feedback 😊 please stay connected for more tasty recipes.....
Super biscuit looks tasty.....
Thanks for the feedback and encouragement. Stay tuned to our channel for more interesting recipes
Yummy...will try😋
Thanks for the feedback and encouragement.
Ennaku enime biscuits seyuradhu remba easy thanks akka 🙏🙏🙏🙏🙏☺️☺️☺️☺️☺️
Thank you😊
Very well done and explain ed
Thank you😊
Hi , tried this recipe and the biscuits came out very very well . Thank you 😊
Thank you so much for sharing your experience 🙏😊 stay connected for more recipes...,..
I tried it got awesome results thank you
Nice to know this... Thank you for trying and sharing your feedback 😊 please stay connected for more tasty recipes......
I tried that more times
Superb
Thank you so much 😊🙏
Semma Akka
Hi I don't understand Tamil, but still was able to understand ur recipe coz of subtitles. Thank u will try the recipe
Hello Jyothi, thank you for the feedback 🙏 please share your experience too😊
அருமை பிஸ்கட் 👌👍🏻😍
Thank you😊
Wow super Best 👍
Thanks a lot! 🙏😊 Please stay connected for more tasty recipes......
I was looking everywhere for such a recipe,good feed back explanation,will try soon
Thanks for visiting our channel and for the feedback 😊 please share your experience too.... Happy cooking!!😊
Look is so good yummy
Thank you for the feedback 😊 please stay connected for more tasty recipes......
Wa 👌👌❤️❤️sis
Thank you😊❤️
Super you are talking soo nicely madam and clearly
Thank you😊 keep watching our channel for more tasty recipes.....
Super dear
Thank you so much😊 stay connected for more tasty recipes dear......
Hi. First time i watch ur channel.. I was so impressed ur talking..
Thank you so much for the feedback 😊 stay connected for more videos....
You helped doing the research on our behalf. That helps a lot.
There is one more question that needs to be answered. Do I keep the second lot of biscuits for baking on the OTG at the same temperature and no. Of minutes.
I find that the second lot needs a couple of minutes lesser to bake.
Please clarify.
Thanks for watching our video and sharing your inputs😊
From my experience, baking time and temperature for second lot doesn't change... Except that the preheat step gets skipped. If top of the biscuits start cracking before originally defined time, OTG can we put off.
Also it's ideal to cool down the tray before placing the second lot of biscuits.
Thanks again and stay connected for more interesting recipes.
Super..tried many times..all times yummy...thanq
Glad to hear from you....thanks for the update 😊 stay connected for more tasty recipes....
Hii
Super mam.
Thank you so much😊
Super biscuit 🍪
Thank you😊
Easy and tasty
Thanks for the feedback and encouragement. Stay tuned to our channel for more interesting recipes.
Njan try cheythu super ayirunnu
Thank you Rekha 🙏 stay connected for more recipes 😊
Nice recepie
Thank you so much for the feedback 😊 please stay connected for more tasty recipes......
From Malaysia.
Super mam
Thank you for the feedback 😊 stay connected for more tasty recipes........
Super recipe 😋👌😍
I will try the butter 🧈cookies 🍪 very tasty 😋 & delicious 😋
Thanks for your recipe 🙏🏻🙏🏻🙏🏻
My family 👪 like the biscuit & more wonderful recipe 😋please 🙂upload mam 🙏🏻
Very excited to see your comment, thanks for trying the recipe and writing feedback 🙏. More interesting recipes are on the way, stay tuned to our channel.
@@theclassydiaries thanks for your reply 🙏🏻🙏🏻🙏🏻🙏🏻
My childhood favourite biscuits 😋..I was searching this recipe.... unfortunately I saw ur video,really so sweet voice u have like ur butter bistcut.
Thank you dear.
Thank you so much friend... excited to see your comment😊 do share your experience and happiness after trying this recipe 👍
Very super taste
Thank you sindhu😊
💯👌
Thank you for the feedback and
support 😊
Too good
Thank you🙏😊
This is very simple cookies ,not butter cookies, it's ghee Snook's which often we did 40 years before, I do some time, nice that u brought back old my memories . M,sia....
Thanks for voicing your opinion. Glad that this recipe helped in recalling your memories. Agree that it is made of ghee and not butter, however this part of the country calls it Butter biscuits, as it melts in mouth. Stay connected to our channel 🤝
Super akka
Thank you😊 stay connected for tasty recipes....
Very nice
Thank you Sheeba🙏 please stay connected for more videos 😊
Supper
Thank you 😊
😊😊😊😊😊
Thank you😊 pls stay connected for more tasty recipes...
Super
Thanks for the feedback. Stay tuned for more interesting recipes
Hai shud we add baking soda or baking powder when we make with ghee? Pls clarify. Thank u sis.
Hi Jeya, thanks for watching our video.. no need to add baking soda/baking powder to this recipe... Happy cooking😊
thanku mam
Looks so good😋🤤 your voice is a great advantage, keep going 💕
Thanks for the encouragement... Keep watching our channel for more interesting recipes.
What temp and time in the oven?
Thanks madam
Cn we use butter instead of ghee
Hi love from Bangalore ❤
Thank you😊❤️
Can I use butter instead
Super mam,can we bake it in microwave
Thanks for visiting our channel. Yes, it can be cooked in the convection mode of microwave oven. Pls stay connected for more interesting recipes 🤝
You can add a teaspoon of sugee as it will be good.
We call it sugee biscuits with the same method.
Thanks for the feedback. Sure, will try with sugee as well. Pls stay tuned for more interesting recipes
Oven functions pathi solluga... And temperature with time
New subscrib
Thank you 🙏😊
Can we use daalda instead of ghee??
Thank you for visiting our channel 😊 yes you may use dalda as well, however I got the best taste using ghee....
Kannadadali beakitthu👌
Thank you for the feedback 😊
Hi sis, can i use wheat flour instead of maida?
Yes, you can use Wheat flour. However there will be a slight change in the taste... if you want exact taste of this biscuit than will suggest you to fallow the recipe as it is.... Thank you.. Happy cooking 😊
Madam i put some milk as it was not becoming in lumps too dry.. What to do if it's not forming lumps
Hi, sorry for the late response...do not use milk instead of that you can add 1tspn of ghee...thank you😊
Can we use wheat flour?
Thank you for visiting our channel 😊 yes you can use wheat flour as well ... Pls stay connected for more tasty recipes.....
hii mam maine benne biscuit try ki apne kadai main 20 min bake karne kaha tha maine kiya par vo jal jaate hai to aap ye bataye ki kya 10 min bake kar sakte hai plz help mam
Hi sis, 20min is recommended for the biscuits size as shown in the video(non-oven). However it can vary based on the size of biscuits...... so if the biscuit size is small reduce the time accordingly....thank you 🙏😊
Recipe please
Does it becomes harder if baking soda is not added to that ? Pls do clarify me ... I am using convention oven . Is it necessary to add soda or what ? Pls reply
Hi Pallavi, thank you for watching our video 🙏 baking soda is not required to this recipe... Pls share your experience too..Happy cooking😊
Definitely 😁 I hoped tht u would not reply me coz it is old video ( 1 yr ago )
We normally respond to all my viewers and subscriber's ..... If you have any issues on uploaded recipes in this channel, feel free to comment will surely respond as soon as possible 😊 if you like our videos pls like and subscribe our channel for more videos...thanks
Not theebest but tha best...
Should v add baking powder to this biscuit
Thank you for visiting our channel😊 baking powder is not needed..... Do try and share your feedback...
Which ghee is best to use for cookies!!
Sorry for the late response, you can use any branded cow ghee however I have used homemade ghee😊
Can we use butter instead of ghee and if so, qty of butter also infm me, tku mam
Thank you for visiting our channel 😊 yes you can also use butter.... but procedure differs slightly. In my experience, biscuits made with ghee is the best.
As requested:
Butter 40gm( room temperature) / less than 1/2cup
Powdered sugar - 50gm/1/2 cup
Maida - 100gm/1cup
@@theclassydiaries tku mam, i ll try and then msg u, once again tku mam
Happy cooking 😊👍
Tell me 1kg mixing
If we use cooking oil,then how much quantity oil required??n baking powder how much?
Thank you for visiting our channel 😊🙏
Measurements :
2 cups of Maida
3/4 to 1cup of Cooking oil (it depends on the flour quality)
1 1/2 cup of powdered sugar
Cooking soda 1/2 tsp or Baking Powder 3/4 tsp
Salt - a small pinch.
Note: Ensure mixture is just crumbly not into binding consistency ( use little by little oil accordingly)
Please share your experience too and stay connected for more perfect recipes.,...
@@theclassydiaries thank you so much..sure wl share it..wl give u feedback after making
U tried with vanaspathy?
Thank you for visiting our channel 😊 yes, vanaspathy was the first to try with and got good result; you may try as well However, ghee is preferred.
@@theclassydiaries thank u.
Mam, enaku 180°C la 12 mins la bottom golden brown aahiruchu but top - centre la gooey ah iruku
Hi Meena, guess cookies are not baked evenly.. sometimes baking time varies based on size of the cookies hence try to bake it for 5 more minutes and serve once it cools completely... hope you baked in preheated oven👍 if any challenges you face while preparing let me know _ am happy to help🙌..... Thank you friend 🙏 stay connected😊
Hi , tried ths recipe today , and it turns out v well , bt the only thing s , the colour .... the colour s not as white as in bakery .... what may b reason for d same .... whr I would have gone wrong ... kindly guide me ... thanks in advance for ur kind reply
Hi Sangeetha, thank you for trying out our recipe🙏... baking time must be the reason, if we over bake the biscuits the colour might not look as white as in bakery.
Hope this helps.......stay connected for more easy recipes 😊
@@theclassydiaries1st , thank u so much for ur response .... wil reduce the time by next time and try it out
Happy cooking!! 😊👍
Sis dalta serthu seiyalama
Thank you for visiting our channel 😊 yes, neenga dalda serthu seiyalam....stay connected for more tasty recipes...
Ghee ku badila butter sekalama
Thank you for visiting our channel 😊 yes you can try with butter as well, however there will be a slight change in its proportion...
In srilanka we call it g a ma katha
Oh that's great, Thank you for sharing with us 🥰🙏 please stay connected for more delicious recipes....
How many days can store ?
Thank you for visiting our channel 🙏😊 you can store upto 10 days in refrigerator and without refrigerator 3 days will be ideal....
@@theclassydiaries thankiw so much 🌹🧚🏻♀️
I wish you speak in English but thanks for subtitles 🤗
Thank you 😊 please stay connected for more tasty recipes....,
hi sis,can u till in grm
Hi Sivan Pillay , thank you for visiting our channel 😊🙏
100gm - Maida
40gm - powdered sugar
50gm - Ghee (it depends on the flour quality)
Thanks once again, please stay connected to get perfect and tasty recipes....
@@theclassydiaries tq
Madam we don't prefer maida pls show with wheat flour
Engada butter cookies melt aahuthe ean
Thanks for writing to us. Butter biscuits should ideally melt in mouth. However if it's not taking the shaping or breaking during preparation, then pls reduce the ghee quantity. Pls do share your feedback after retrying. Happy cooking!!!
Hi! Please give measurements in grams and ml
Hi Srilakshmi, sorry for the late response....
Maida - 100gm
Powdered sugar - 40gm
Ghee - 50ml (it depends on the flour quality) hope this helps....thank you😊
I tried it exactly as mentioned in the video with pure ghee , taste was good but these are typical nankhatai. They are not authentic benne biscuits that we get in iyengar bakeries in Bengaluru. If you are looking for benne biscuits, this is not it.
Thanks for watching the video and sharing your point of view 😀. Nankhatai is different to benne biscuits, including its ingredients. We will post Nankhatai recipe video shortly in our channel.
Benne biscuit recipe shared in this video has gone through a lot of research and many trials. This is the closest recipe to Iyengar bakery's benne biscuit. This has been endorsed by many of our subscribers and viewers.
Appreciate your inputs and stay tuned to our channel 🤝
சூப்பர்
Thank you😊
Maitha flour andral ana pls tell me sis 👍👍
Thank you for visiting our channel 😊 maida is an 'all purpose flour'/'refined flour'..... Please stay connected for more tasty recipes....
@@theclassydiaries ❤
Nice ..sorry to sau But unnecessary u make the video lengthy.. Its only a 2/3min video.
Thanks for sharing your opinion 👍. Video is made descriptive more often keeping beginners in mind... visualizing what I as a beginner was looking forward from a video many years ago... However, your inputs are well-taken and will try to keep it crisp wherever possible . Stay tuned to our channel 🤝
@@theclassydiaries 👍👍
I don't understand anything 😁
Subtitles were added to ensure everyone understands... you couldn't understand, in spite of this?
Gapo, tok pehey
Sister நான் செய்து பார்த்தேன். தட்டில் எல்லாம் ஒன்றாக கரைந்து விட்டது. எங்கேயோ mistake பண்ணி விட்டேன். உங்களுக்கு என்னுடைய mistake புரிகிறதா? நான் செய்தது unga method இல்லை வேற youtube recepi
Hi Kamala, guess, you must have used excess oil/ghee than required... try our recipe and you will get it right... Stay connected to our channel for more interesting recipes...Happy cooking 😊