IDLI Chilli | Masala Tava IDLI | IDLI Chaat | 3 ways to cook leftover idlis | Chef Sanjyot Keer
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- Опубліковано 19 сер 2024
- Recipe link for
Green chutney: • Atom Bomb Chaat | NO F...
Sweet tamarind chutney: • Atom Bomb Chaat | NO F...
Red garlic chutney: • Atom Bomb Chaat | NO F...
Full written recipe for Leftover idlis 3 ways
Idli chilli
Prep time: 15-20 minutes
Cooking time: 15-20 minutes
Serves: 3-4 people
Ingredients:
Leftover idlis 4-5 nos.
For batter:
Maida (refined flour) 1/4th cup
Cornflour ½ cup
Salt to taste
Black pepper powder a pinch
Ginger garlic paste 1 tbsp
Water as required
For tossing:
Oil 2 tbsp
Onions 1/4th cup (chopped)
Garlic 4 tbsp (chopped)
Ginger 1 tbsp (chopped)
Green chillies 3-4 nos. (slit)
Vegetable stock / hot water 250 ml
Light soy sauce 1 tbsp
Dark soy sauce 1 tsp
Green chilli paste 1 tbsp (paste of 2-3 chillies)
Vinegar 1 tbsp
Spring onion bulbs 1/4th cup (chopped)
Onions ½ cup
Capsicum ½ cup
A small handful of fresh coriander
Sugar a pinch
Salt to taste
White pepper powder a pinch
Cornstarch 1 tbsp + water 50 ml
Spring onion greens a handful
Method:
Cut the leftover idli in strips and keep aside.
For batter, take a mixing bowl & add, maida, cornflour, salt & black pepper powder to taste, ginger garlic paste, add water in batches as much as required, mix well to make a lump free batter, the consistency of the batter should not be too thick or too thin, it should be thick enough to coat the idlis well.
Set oil for frying, coat the idli with the batter and drop in hot oil, deep fry on medium high heat until crisp & light golden brown in colour. Fry in batches do not over crowd while frying.
Set a wok on high heat, add oil and let it heat nicely, now, add onions, ginger, garlic & green chillies, stir & cook on high heat for a minute.
Add the vegetable stock & stir well on high heat.
Further add the sauce, capsicum, onions & spring onion bulbs, stir and cook for a minute.
Add freshly chopped coriander leaves, sugar, salt & white pepper powder, stir and cook for a minute.
In a separate small bowl, mix cornflour and water to make a smooth lump free slurry, add the slurry, mix well and cook until the sauce thickens.
Now add the crispy fried idlis and stir gently so it gets coated well with the sauce.
Finish by adding some freshly chopped spring onion greens.
Idli chilli is ready, serve immediately with some schezwan sauce on side.
Idli tawa masala
Prep time: 15-20 minutes
Cooking time: 20-25 minutes
Serves: 3-4 people
Ingredients:
Leftover idlis as required
Butter 2 tbsp + oil 1 tbsp
Jeera (cumin seeds) 1 tsp
Hari mirch (green chillies) 1-2 nos. (chopped)
Onions 1-2 medium size (chopped)
Red chilli paste 4 tbsp
Garlic paste 3 tbsp
Turmeric powder 1/4th tsp
Red chilli powder 1 tbsp
Pav bhaji masala 1 tbsp
Garam masala ½ tsp
Capsicum 1 medium size (chopped)
Tomatoes 3 medium size (chopped)
Hot water as required
Tomatoes 1 cup (chopped)
Salt to taste
Lemon juice 1 tsp
Fresh coriander leaves a small handful (chopped)
Kasuri methi 1 tsp
Method:
Cut the idlis in quarters and keep aside.
Set a pan on medium heat, add butter & oil, further add jeera and allow it to crackle, further add, green chillies & onions, stir & cook until the onions are translucent.
Further add, red chilli paste, garlic paste, turmeric powder, red chilli powder, pav bhaji masala & garam masala, stir & cook well on medium flame until the oil is released.
Add capsicum, tomatoes & salt to taste, cook nicely for 3-4 minutes or until the tomatoes are mushy, add some hot water if the masala tends to dry. Stir well and cook for 1-2 minutes.
Add the idlis and mix gently, make sure the masala coats the idli well.
Add some lemon juice, kasuri methi and finish with some freshly chopped coriander leaves, stir once and the idli tawa masala is ready to serve. Serve immediately.
Idli chaat
Prep time: 15-20 minutes
Cooking time: 15-20 minutes
Serves: 3-4 people
Ingredients:
Curd 1 cup
Powdered sugar 2 tbsp
Black salt ½ tsp
Leftover idlis as required 4-5 nos.
Ghee 1 tbsp
Rai (mustard seeds) 1 tsp
Urad dal 1 tsp
Chana dal 1 tsp
Green chillies 2-3 nos. (chopped)
Kashmiri red chillies 1-2 nos.
Curry leaves 8-10 nos.
Hing ½ tsp
Kashmiri red chilli powder 1 tsp
Salt to taste
Toppings:
Meethi chutney
Red garlic chutney
Hari chutney
Chaat masala
Masala chana dal
Sev
Fresh coriander (chopped)
Pomegranate seeds
#YFL #SanjyotKeer #Idli
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What’s up guys. I have prepared leftover idlis in 3 delicious ways and I am sure you’re going to love them all! My personal favorite is the idli chilli! What’s yours?
Can you please share your cooking utensils links🙏🙏
Chilli idliNd chat idli is my fav
Utensils link please🙏.....
Chilli Idli was the best!!
Cawa crush recipe
You youngsters are great at modifying traditional receipes into lip smacking trendy items . Thank you for teaching us Grandmas, modern ways of cooking . Getting thumbs up from our kids n grandkids ❤️❤️❤️ Be Blessed 🙏🙏
The way you sprinkle salt😍😍😍 even every masala…is just😍
These idli recipes are totally out of this world💖🌼
I have this almost everyday here it's good not just that we have Tawa/chilli wada
About 4-5 years ago I ate the chilli idli made by my mami and now when I saw this notification I immediately rushed to see the video❤
Best breakfast is idli ..... simple and light .... awesome twist
Looking so delicious...... I'm gonna definitely try it....
I never know that idli could turn out to be so delicious🤩
Idli must be so much happy that Chef Sanjyot had done the make over of them..
No kidding 😀
Mouth watering recipe. mere bachho ko idli pasand nahi hai lekin ye recipe dekhkar unke muh me pani aa gaya they told me that plaese mom ye jaldi se banao.
Your recipes are always amazing!!!!🥰🥰
Can you refer for the crockery that you use in your videos please they are just amazing !
Yes i also want to know
Idli😍😍 my favourite!!! Looking so delicious. So eager to try it😍
*RAGHAV Juyal is slow motion King in dancing*🕺 *and Sanjyot is slow motion King in Cooking*🤭🤣😂🤣😂🤣😂These recipes are best as starters for a party...thanks for sharing 🥂👌👍😍❤🌹
Wow nice 👌 recipe,iske liye to pahle idli banani padegi 😊😊😋😋
Kamak ho bhai har recipe awesome, main jab se follow kar rahi hoon kuchh nya hi dekhne ko mil rha hai great
Looks delicious. I think idli will be my new favourite snack. I will make idli only to cook these dishes. Also in last dish, I can eat the tampered idli just as is, so that gives me 4 dishes from this single video. Thanku sir
These recipes look phenomenal, Sanjyot! Kudos, man
Can you make a video that showcases your research and how you come up/create/get your recipes?
All 3 recipes are so amazing,will definitely try them out.. Thanks😋
Thank you very much chef for the wonderful recipe. you are the best
Thank you so much ❤️
These idly recipes are looking awesome. I am definitely going to try it out. Thanks for the video 👍
It looks so delicious...I m gonna try this this receipe is so amazing and easy to make. You always win my 💓💖 the way you explain and your photography ...what to say speechless God bless you...keep cooking
Lovely,
One more request, please share something about leftover poha
You are awesome as always and also the dishes are too awesome # I'm Loving it....
Your recipes are always wonderful✨😍✨😍✨😍
Sir aap meri prerna ho me aaj cooking me jo bhi accha kr pati hu uska reason aap ho i am working woman after marriage mene aapke vidios dekhe and bhut kuch sikha h aapse
You and your recepies are amazing
God bless you
You are not a chef.. you are a scientist and also an artist.. all of your experiments with food items and flavors never fails to amaze 😍❤
Amazing!! Till date mom would just fry it with haldi and chilli powder 🤣
Yes it is amazing too 😂
Actually that tastes beautiful too!
@@YourFoodLab you are so humble
@@YourFoodLab Omg chef you replied
Mujhe to apki saari video acchi lgti h ..
Lovely recipes!! The best is the chat one!!! Looks really yummy, will surely try it!! More power to you and your team
Sirf aj hi pta lga ki ghr m Idly banne k kitne faayde h 😀.. really delicious and unique style..thnx 4 sharing.. Lv From Andhra Pradesh 🇮🇳
how could he even think of these recipes..and hatts off to the camera man..very nics sir keep gng
You and Your recipes are the best of bests and easy to make with modifications. Great ideas. 👍👍
Awesome! 😋
Mujhe idli bilkul bhi pasand nhi hai, but agar aisi idlis mil jaye jo abhi aap ne banai hai ,to main kbhi na nhi khungi ,bhut hi yummy bani hai....😋😋
Last one is fest😄
Sir tu se great ho.wow so nice receipt . 💖
Awasome ......super tasty recipes in modern way
Nice fusion recipe make you are always
Very very 😋😋😋😋
Thank you 👨🍳👨🍳👨🍳chef
OMG....u hv magical hands!!!
Jaise pav bhaji wali idli bnai vase koi shaandar si easy to make pav bhaji ki recipe dijiega pls....n all the idli recipe looks sooooo yummmmm❤️
hai u are very good at art of work in food n 8 like the way when u shake tha pan while u r frying the dish🙆
I ate the Chinese style chili idli at IMAGICA many years ago and loved it since that day i was trying to find the perfect recipe of that but non satisficed finally found the perfect one
Hello chef..... everyone says you are amazing... No doubts ...I am a big fan of you...in between I wanna ask u about ur oil strainer (jhar) pls add link in description box for buying it
Grt, i just had idli in dinner, and after that open UA-cam, boom got your video recommendation .. !
Sooper. I love this soo.much in hotel and you gave recipe, will.enjoy at home.
Best and tastiest use of left over idlis
Wow🌷what a transformation of idlis 👍esp masala idli 😎👍
Idli chat is my fav m gonna try this
so this was the all time issue with leftover idlis
Till now
Now We have the solution for this
Thanks to YFL ❤️❤️👍😁
Ur every dishes very e
Delicious i lv ur every recipeee
I see that the idlis are dancing to your tunes....excellent feast to the eyes...and will try
Make the recipe of rajma ke Manchurian and rajma ke burger patties and rajma ka vada pav and rajma chilli and rajma chaat and rajma biriyani and rajma ke kachori and rajma ke paranthe and rajma ki tikki and rajma fried rice and rajma hakka noodles and rajma dosa and rajma ke samose and rajma frankie and rajma 65 and rajma ke kofte curry.
Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Last one was the best 👌
Most awaited Recipe Chef 🥰🥰!! .Superb Creation!!!
I liked your last reciepi the most
Delicious.. Dish.. N fabulous muzik.. 👍👍😍🎸
Don't know how good the food is, but I like the way you sprinkle the salt soo cool to watch
U always do something different Chef 👨🏻🍳❤️✨ it's amazing 😋🤤
Looking so delicious yaar I am waiting when I can make idils
To make this recipes
Looking delicious 🤤🤤 I am going to try now❤️Thanx for Recipe Buddy🤙
Today only I saw and prepared and it's Very tasty recipe.😃. Not even thought about its taste. Unique recipe with idli better I saw.
Bahut sundar tarika
Your ideas are awesome 👍 I tried this recipe this Sunday 😘
बहोत खूब
मजा आ गया भाई
सिम्पल है और टेस्टी भी
👌👍🙏
Superb..all recipies r so tempting
Hello chef
Just a request if you could try making broccoli paratha. I tried making in my way and came out very well. Just wanted to see your tips and tricks to enhance my skills..
You are my Guru in teaching me wonnderful.wishes.
I prepared chilli idli recipe....it was my first try in kitchen....but through ur instructions it came out very delicious n now every one are praising me 😀. Thank you for making my day ❤️
Aap kee respey👌🏻👌🏻
Everybody just love love love YFL and SANJYOT!!!
Yes sir 🥰🥰💫💫💯💯💯
Amazing super Great Amazing Great superb 👍👍👍
I always wait for your next recipe's video. Whenever I check my phone, the first thing I see is , YFL's next recipe video
Radha swami ji thanku so much gbu an your family and team
Why u tempt us like this....yummyyy
Excellent preparation. Appreciate recipe.
Super duper recipe I like all off them I try them
I tried the first two syles... It turned out very delicious 👌👌👌
Every new recipe is sooo unique
Awesome 🆕 ideas sharing thanks🙏
Your all dishes r mind blowing and tempting and looking so delicious. Can you share any pure innovative Jain dish plz.
Nice ideas for left over idlis
Ahh yes nostalgia used to have this during my work at office
Just fantabulous Chef!!! No words can describe my joy of watching your videos!!
8.03 wahi hm bnate easy h nd bst
Last one looks yummy
Fantabulous 👍🏻 Juz Wowwwww 👍🏻
Chinese idli we made today with knorr hot and sour and idli amazing not exactly ur recipe but close by and easy
Your recipes are very relaxing 😌😌
LOVE YOUR RECIPES ALWAYS 😍
All three great variations and my favorite is pavbhaji style idli 👍👍👌🤗
Bhaiya aapke recipe se bhi jaada aap recipe jitne ache se explain krte ho step by step that is osmm❤️
Thank you
Kabhi khane pe bulao yar.. your all the dishes looks yummy... 😋
Wow,the way you prepared,it looked so colour ful, mouthwatering n delicious,kaise jeebh lap lapayi😋😋😋😍😍
Thank you sir
I will try this recipe soon
Once again thanks
Last one has my heart❤️😍
I tried 2nd one its amazing..
Must try
Pavbhaji idli was superb.. sir ab pavbhaji bhi banaye maja aayega
Ummmm 😋😋😋yummy
Something different 👌👌👌
Looking so Delicious...❤❤😙😋
All idli look amazing yarr 🖤🖤 recipe share karo idli ki