Right now get up to 60% off your Babbel subscription - at Babbel.com/HTH. Rules and restrictions may apply. Get 10% off your order at hero.co and use code HELP at checkout! Discover Wonderful Pistachios No Shells Flavors: www.wonderfulpistachios.com/ Rocket Money - Stop wasting money on useless subscriptions. Visit RocketMoney.com/HELP to take control of your finances today. Control Body Odor ANYWHERE with @shop.mando and get $5 off off your Starter Pack (that’s over 40% off) with promo code HERETOHELP at shopmando.com ! #mandopod Amazing prices await you for a limited time only at Dell.com/deals.
Personal chef: get a five dollar Bluetooth (lav*) mic, hook it up to your phone, start a voice note every time and speak into the mic the measurements. Then you can feed that audio file through a program to transcribe it so you don't have to listen back and can just organize and document from there.
Amendment : the RayBan glasses are a great idea! you can say out loud '3tsp of salt ' and then you can do both- the videos for socials and also run it thru a transcription engine so you have the text too and don't have to watch thru every video to get the ingredients and measurements. And labeling the files is definitely a good tip. Then once you have the outline, print it out into a binder and bring it to the kitchen and start practicing making the dish within those constraints over and over. If you don't want a binder/to read and reference while youre cooking, you could instead just listen to the audio and the rhythm should match up well to your natural rhythm so it doesn't take longer than usual. Put together a Playlist of the audio files (labeled well of course) and then throw in an earbud while you're cooking. Or your glasses can play the audio too.
@@karenamyx2205 prob the latter but to make a consistent recipes she's gonna need to start at least approximating measurements even if it's "about a cup of salt" 🤣 or "a whisper of vanilla" and not 1.125tbsp
Yeah that is way more work than just writing it down in your recipe book and made it very apparent she's likely a 2nd year line cook calling herself a chef. I really don't know why women who work BoH feel the need to call themselves chef all the time. If you are not the executive chef, you are not chef. Stop calling yourself chef. IF you are actually a "personal chef" you are not a real chef just because it's in the title. Chef is so much more than someone who cooks food. The woman complaining about this on the call is lazy and I would never want to work with/for someone like that. She openly admits "I'm kind of a shit show". That means you're bad at your job. She literally said "I've been doing this for 3 years" which screams inexperienced overreaching line cook. I've been an EXECUTIVE Chef for 17 years now.
I found her extremely annoying. She's AWFUL at her job if she can't take 2 seconds to write down measurements in her recipe book. That's literally day one shit that you teach you at culinary school (if you're dumb enough to actually pay for that) and it screams inexperienced overreaching 3rd year line cook - ESPECIALLY the "improvisation". That means her dishes are not repeatable which is the entire fucking point of being a chef, mastering a recipe. She clearly is in waaaaay over her head and SHOULD NOT be ANYONES personal chef until she figures out the fundamentals. I've been cooking for 23 years and an executive chef for 17.
Shout out to the 1s and 2s, Gilly Beans, and Lil’ Helpers out there. Shout out to the callers for giving JJ and Garf all this fantastic content. Shout out to the greatest, most handsome Kevin for being the star of this podcast. Shout out to Pam and Eve. No explanation needed there.
Jennika felt a little like she wasn't ready to do the work. Film it, watch it back, write it down. Not that hard. Sidenote the Ray-Ban glasses record 15sec at a time. Just use a real camera.
I think it’s thirty seconds but fair point. Actually: “The default video length is 60 seconds, but it can be shortened to 15 seconds or 30 seconds or extended to 3 minutes from the Meta View app. To change the default video length: From the Meta View app, tap in the bottom right.”
@@robo7643 I agree... Just seems like Jennika either refuses to do the simplest thing of just writing stuff down... Or wanted to extend her time on the show and was deliberately acting out of pocket lol
Great episode guys - keep it going!!! Just wanted to give a quick Shout Out to producer Kevin... a Shout Out to Jake... a Shout Out to GARTH... a Shout Out to the Sea Captain bust... a Shout Out to the Cat picture... a Shout Out to the Gorilla...
lost my rdl position because i started laughing when Kevin randomly interjected about his ears 😂 also I too am on a weight loss/muscle gain journey trying to get down to 180 just thought that was ironic when yall talked about that before
Chef buddy - There are AI tools that can help streamline this process. If you film the recipe, narrate what you're doing, AI tools can transcribe the audio and you can cut out the extra time/stuff.
Caller two: Your neighbor wanted a twofer. He wanted to sleep with your sleeping friend and settled for you. He doesn’t really want to hook up with you unless he just has no other options. The emoji means that the pics aren’t unsolicited. She’s a mess. She seems upset for a reason she ain’t sharing. It’s weird. Y’all gotta be real with your guests!
The second caller needs more self-esteem. Seems like she's interested in more than sex and maybe had a crush on him but he's clearly not interested. And he doesn't even have a job!
Jennika, I don't see a problem.. you're cooking with your heart. Its Food from the Soul. Unless you cook something with an allergen, they really don't need to know the ingredients.. it's your delicious secret. They probably aren't gonna go back and cook it anyway-- they have people for that. Don't let the person with the comments bother you and just keep doing you. You seem like you're doing just fine
Thats not the problem. You weren't listening. The issue is that she makes a dish for the client, then at a later date, the client wants that dish AGAIN. And she cant give them that. Also.. ima have to disagree with your advice. The clients have a right to personalize your dish, its kinda the whole point of a PERSONAL chef.
This podcast would be so much better if it wasn't on a shitty network like Headgum. Go solo guys, or Gareth you need to talk to Luis J Gomez and get on GaS digital. You guys would thrive without the restraints of your shitty network.
Right now get up to 60% off your Babbel subscription - at Babbel.com/HTH. Rules and restrictions may apply.
Get 10% off your order at hero.co and use code HELP at checkout!
Discover Wonderful Pistachios No Shells Flavors: www.wonderfulpistachios.com/
Rocket Money - Stop wasting money on useless subscriptions. Visit RocketMoney.com/HELP to take control of your finances today.
Control Body Odor ANYWHERE with @shop.mando and get $5 off off your Starter Pack (that’s over 40% off) with promo code HERETOHELP at shopmando.com ! #mandopod
Amazing prices await you for a limited time only at Dell.com/deals.
Please remove the Pistachios from the sponsors.. The Resnick's are so bad that Gareth did an episode of The Dollop on them
Personal chef: get a five dollar Bluetooth (lav*) mic, hook it up to your phone, start a voice note every time and speak into the mic the measurements. Then you can feed that audio file through a program to transcribe it so you don't have to listen back and can just organize and document from there.
Amendment : the RayBan glasses are a great idea! you can say out loud '3tsp of salt ' and then you can do both- the videos for socials and also run it thru a transcription engine so you have the text too and don't have to watch thru every video to get the ingredients and measurements. And labeling the files is definitely a good tip. Then once you have the outline, print it out into a binder and bring it to the kitchen and start practicing making the dish within those constraints over and over.
If you don't want a binder/to read and reference while youre cooking, you could instead just listen to the audio and the rhythm should match up well to your natural rhythm so it doesn't take longer than usual. Put together a Playlist of the audio files (labeled well of course) and then throw in an earbud while you're cooking. Or your glasses can play the audio too.
Is she even measuring? Or just throwing in based on feeling?
@@karenamyx2205 prob the latter but to make a consistent recipes she's gonna need to start at least approximating measurements even if it's "about a cup of salt" 🤣 or "a whisper of vanilla" and not 1.125tbsp
Yeah that is way more work than just writing it down in your recipe book and made it very apparent she's likely a 2nd year line cook calling herself a chef. I really don't know why women who work BoH feel the need to call themselves chef all the time. If you are not the executive chef, you are not chef. Stop calling yourself chef. IF you are actually a "personal chef" you are not a real chef just because it's in the title. Chef is so much more than someone who cooks food. The woman complaining about this on the call is lazy and I would never want to work with/for someone like that. She openly admits "I'm kind of a shit show". That means you're bad at your job. She literally said "I've been doing this for 3 years" which screams inexperienced overreaching line cook.
I've been an EXECUTIVE Chef for 17 years now.
@@HBZyeah, we can tell
I was not prepared for Kevin to take over the show but I'm here for it. That was amazing. I'm going need a follow up to that follow up.
On the second call , Gareth having his cabinet open the entire time is something that I can’t unsee.. it’s leaving me with all the questions 😅
The fake restaurant follow-up has me in tears laughing so hard 💀Kevin's updates about his family and the restaurant lolol loved this episode!
my face hurts from laughing so hard!!! also that Instagram looks LEGIT! i wonder if kevin's wife did the logo
I loved the back-and-forth with the personal chef and Gareth 🤣🤣
lol she was so funny! Kept him on his toes!!
I found her extremely annoying. She's AWFUL at her job if she can't take 2 seconds to write down measurements in her recipe book. That's literally day one shit that you teach you at culinary school (if you're dumb enough to actually pay for that) and it screams inexperienced overreaching 3rd year line cook - ESPECIALLY the "improvisation". That means her dishes are not repeatable which is the entire fucking point of being a chef, mastering a recipe. She clearly is in waaaaay over her head and SHOULD NOT be ANYONES personal chef until she figures out the fundamentals.
I've been cooking for 23 years and an executive chef for 17.
KEVIN IS THE STAR OF THIS EPISODE 1:20:02 also loved the “eh you know the rest”
Love "Don't look it up "
Honestly is impressive how well produced this podcast is given Kevin’s lack of ears.
love the recurring joke about gareths age lol
“Oh my god my dad has been to your restaurant before” 😂
Shoutout to Jake and Gareth for totally pissing on callers shoutouts then proceeding to push the shoutout bit for WAAAAY too long!!! 😂
Shout out to the 1s and 2s, Gilly Beans, and Lil’ Helpers out there.
Shout out to the callers for giving JJ and Garf all this fantastic content.
Shout out to the greatest, most handsome Kevin for being the star of this podcast.
Shout out to Pam and Eve. No explanation needed there.
Kevin: Hey I just want everyone to know I have ears here they are! 💀
I enjoy your podcasts from UGANDA 🇺🇬
Cannot wait to catch the Livestream on patreon
🎉100 episodes
Loved the shoutout bits.. watched it a couple of times and it still hits 😂
Snow Caps and Taps has solid menu and love the nods to the pod.
Jennika felt a little like she wasn't ready to do the work. Film it, watch it back, write it down. Not that hard. Sidenote the Ray-Ban glasses record 15sec at a time. Just use a real camera.
I think it’s thirty seconds but fair point.
Actually:
“The default video length is 60 seconds, but it can be shortened to 15 seconds or 30 seconds or extended to 3 minutes from the Meta View app. To change the default video length: From the Meta View app, tap in the bottom right.”
My chef partner says all of that is way more work than just using a pen and paper and writing down the recipe 😂
@@robo7643 I agree... Just seems like Jennika either refuses to do the simplest thing of just writing stuff down... Or wanted to extend her time on the show and was deliberately acting out of pocket lol
Can’t wait for the 100th episode!!!! Don’t worry Kevin we know you’ll kill it 😊
I love the "don't look it up", i think that's hilarious
I just bought a hat that has it embroidered on there! Don't stop saying it now, lol
I laughed so hard that womderful pistachios sponosred this video. Theres a dollop episode solely dedicated to bashing the family that owns that. 😂
Great episode guys - keep it going!!!
Just wanted to give a quick Shout Out to producer Kevin... a Shout Out to Jake... a Shout Out to GARTH... a Shout Out to the Sea Captain bust... a Shout Out to the Cat picture... a Shout Out to the Gorilla...
Another wonderful episode and in places slightly weird. Wouldn’t want it any other way 😉🤭🤣
the shout outs were so real on this lmaoooo
Now it's a happy Monday!
That Pistachio sponsor is fully evil of course.
True I figured Gareth would have vetoed that one
@@Stoskyy The dollop and QAA have episoded on the Resnick's.. Should not help white wash that family/company
The Ray Ban glasses are 100% the way to go
Well, that was the best follow-up ever.😂
shoutout to that follow up call!
Kevin’s grandma putting in the work
The mouth feel of "Shit" is really hitting Gareth hard today
Shamen!!! 🙌🏼
Luke got up there with Connor on the best follow ups!
Shout out to this podcast 😂
10:57 I work at a store that has a kitchen and every meal I make has no recipe it’s always different but luckily no regulars complain
I will never be earlier...happy monday from Alaska🎉
lost my rdl position because i started laughing when Kevin randomly interjected about his ears 😂 also I too am on a weight loss/muscle gain journey trying to get down to 180 just thought that was ironic when yall talked about that before
I need to know what Woodridge restaurant this is!!!
Caller 2 a straight up Scallywag lmao
Garf on the road with a mobile podcast studio. 😅
Do they normally give updates from previous calls on Patreon? Love the show!
Gary with the llama hair.
Shouout to the shoutout. 😂
Callers today were less than interesting, but the guys did their best as always! 😂
Garrith’s cupboard being open is really bugging me…
Kevin’s so good
👂🏼 35:17 the comments killing kevin’s self esteem
Hunk of the show, that strong jaw and chin are really shining!!
Nice and early on a Monday evening 🎉😃
Two Follow-ups, hell yes
Nicks aggressiveness. 👌🏻
A lot of these calls could be resolved by sending them the Podcast episode.
caller 2 here and you're so right LOL
@@ohjo18 your call is the reason I made this comment 🤣
The second caller uses multiple phrases wrong I think she’s like 35
Chef buddy - There are AI tools that can help streamline this process. If you film the recipe, narrate what you're doing, AI tools can transcribe the audio and you can cut out the extra time/stuff.
My besties
Jenika could get a 360 camera and watch back the footage
Caller two:
Your neighbor wanted a twofer. He wanted to sleep with your sleeping friend and settled for you. He doesn’t really want to hook up with you unless he just has no other options.
The emoji means that the pics aren’t unsolicited. She’s a mess. She seems upset for a reason she ain’t sharing. It’s weird.
Y’all gotta be real with your guests!
This comment was definitely written by the neighbor haha
caller here and definitely not upset lol I think you’re making it much deeper than it is, I’m good my guy
@@ohjo18I am completely ignorant as to what the truth of that situation is, so I am making WILD assumptions. Respect.
Caller 2- love urself
s/o gareth for getting her away from that man cuz that’s definitely creepy.
The second caller needs more self-esteem. Seems like she's interested in more than sex and maybe had a crush on him but he's clearly not interested. And he doesn't even have a job!
@@miche_amico she def wanted more than sex… she wanted “answers” for why the bum wouldn’t have sex with her.
lol.
Shout out to Eric
Whatever you do, don’t look that up.
❤❤
Jennika, I don't see a problem.. you're cooking with your heart. Its Food from the Soul. Unless you cook something with an allergen, they really don't need to know the ingredients.. it's your delicious secret. They probably aren't gonna go back and cook it anyway-- they have people for that.
Don't let the person with the comments bother you and just keep doing you. You seem like you're doing just fine
Thats not the problem. You weren't listening. The issue is that she makes a dish for the client, then at a later date, the client wants that dish AGAIN. And she cant give them that. Also.. ima have to disagree with your advice. The clients have a right to personalize your dish, its kinda the whole point of a PERSONAL chef.
This podcast would be so much better if it wasn't on a shitty network like Headgum. Go solo guys, or Gareth you need to talk to Luis J Gomez and get on GaS digital. You guys would thrive without the restraints of your shitty network.