Crispy flatbread | No yeast! No ferment! Simple ingredients! Easy to make!
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- Опубліковано 9 тра 2022
- •Ingredients: crispy flatbread
All-purpose flour 350 grams, 0:26,
Salt 2 grams, 0:28,
White granular sugar 20 grams, 0:30,
Boling water 100 grams, 0:35,
Cooking oil 20 grams, 0:45,
Water(room temperature) 80 grams, 0:52,
Sugar fillings(100 grams of white granular sugar + 20 grams of dry flour + 30 grams of cooked white sesame) 1:24,
Honey( a little bit, add water to dilute it and brush it on the flatbread) 1:47,
Baking temperature: preheat the oven to upper heat and bottom heat 230 degrees, put it in the lower layer of oven and bake it for about 15 mins. If the oven has only 3 layers, then put it in middle of oven. If it is colored too much at halfway, we can reduce the temperatures by a bit. Or we can slightly cover it with aluminum foil.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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• The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
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#Recipes #ChineseCuisine #FlourFood #Desserts #CakeRecipes #HomemadeFood #Breakfast #Baking #BreadRecipes #Cooking #TeachCooking#DailyRecipes #EasyRecipes #TastyFood - Навчання та стиль
影片作得真好，簡明扼要，沒有一句廢話，該説的都説了，每個步驟都交待得很淸楚。
今天下午剛試作了韭菜盒子，味道好極了！ 太感謝老爸的無私教學！
谢谢您的分享，在国内您要是能快递您的食品那就太好了。
真好！
有看頭！
有好吃的！
謝謝！
加油！
做了兩次了，真的好好吃！謝謝！
口音太亲切了😊
謝謝老爸，看了就好吃。
感谢老师的分享🙏
很好看谢谢您🙏🙏🙏🙏🙏🙏🙏🙏
哇 这是我小时候特别爱吃的 很难买到了现在，谢谢老爸！
說明很清楚，很好做，雖然做的不好看，但不影響美味！
🙏南无阿弥陀佛。👍感恩。
很棒👍
Wow wonderful recipe thanks for sharing 😍
小时候住在扬州，那里的火烧就和葱油饼差不多，做好了先煎，然后烤，外面脆脆的，里面软软的，加上葱、猪油和油酥，真好吃。老爸食光讲的火烧，和我小时候吃的完全是两码事😁
B站，up主回复说是泰山火烧
太好了，一直想知道火烧怎么做！
Спасибо, замечательный рецепт)))) Впрочем, как и все остальные😋Thank you, wonderful recipe)))) However, like everyone else😋
简单快捷!
老爸的聲音在3:45-4:00！
其餘的旁述是兒子的聲音！😊🥰😍
老爸的聲音很迷人呀! 🥰🥰🥰
😂那個聲音，是兒子來的
@@tschien5008老爸的聲音在3:45-4:00！
其餘的旁述是兒子的聲音！請看見全片才下定論!
喜欢老爸視頻
謝謝老爸分享，請問沒烤箱可以用平底鍋嗎？
Nice recipe please share yeast free stream buns recipe iam waiting thanks alot
請問老爸～
可以晚上先把麵糰揉好，放冰箱隔天繼續完成嗎？
请问能不能做好之后放速冻，吃之前再取出烤制？
聽到老爸說話了！！
老爸可以做個牛舌餅嗎
👍
高筋面粉可以吗
请问如果想做咸口的/夹肉的 内馅有什么推荐做法吗？谢谢～（之前有看过加酵母和油酥的那款，不知道如果不用酵母和油酥能不能做类似的😂）
感觉肉馅可能不行，汁水太多了。火烧皮薄，会漏。咸口的就是油酥吧。肉松加油酥也许可行
請問一下，上次軟皮綠豆糕中出現的電餅鐺是哪個牌子的呢？
另，若是無法取得芸豆，可用什麼食材做替換？
@@LBDSG1966 謝謝你！
都是B站转发到油管的，想看讨论贴还是去B站
能不能请老爸教一下味全的黑胡椒大饼的做法？谢谢
@@LBDSG1966 这个黑胡椒的大饼太好吃了，请老爸研究一下，肯定行的，拜托了，哈哈
臺灣的胡椒餅？應該是白胡椒
最近面粉比较贵。可以分享几种不用面粉的食谱吗？谢谢。
华摄氏度是多少呢？
老爸从不露脸呀
音樂很吵