James Beard, the Pacific Northwest and the birth of the foodie movement | Oregon Experience

From razor clam soufflé to her famous currant teacakes-Mary Beard loved to cook, and always with the freshest seasonal ingredients.
Her son James embraced his mother’s passion for food. And even as the proclaimed “dean of American cookery” later moved away and traveled the world, James Beard would forever champion Oregon as a food-lover’s paradise.
Today, good food has become a movement. ""Fresh and local"" is the mantra of cooks throughout the Pacific Northwest. Yet many have forgotten the name of the man, the native Oregonian, who may have started it all: James Beard.
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[@GuantanamoBayBarbie2]

Thank you for posting the full program! I've seen it before and now I can share it via social media. Merry Christmas all!

[@Longo556]

Amazing video! Thank you for sharing!

[@tccragun]

A fabulous story of the history of good food….. Required watching for all food-consuming humans….thanks OPB

[@christopherray1105]

Please keep posting full episodes! Thank you so much for this one!

[@MarthaMcCrum]

I really enjoyed this video. Thanks for this❤

[@windhammer1237]

All the small farms in Oregob are being shut down now. How ironic.

[@iWantCorporalPunishment]

Beautiful video

[@GuantanamoBayBarbie2]

@15:30 each one of those steaks would easily cost a couple hundred dollars today, if not more.

[@omanafire]

So, Oregon made America fat. Noted.

[@adamhauskins6407]

No ray crock Henry Ford and asshole who came up with turning corn into sugar did

[@kittybok]

So annoying