You have taught your boys to notice the myriad of flavors and to be able to pick them out individually and describe how they work together. Noticing and articulating is so important in the culinary world. What a gift that you have given your muchachitos!
Hey Pati! Love from India again!! I made the sauce for these meatballs again with an Indian twist , and also because I am vegetarian. So made this sauce like a spicy dip for steamed rice cakes that we have for breakfast in the mornings. Needless to say that there is a lot of similarity between Mexican and Indian cooking. Love watching you cook and love to take away what I can from your cooking and twist it to suit our cooking here . It makes cooking very exciting.
Espectacular programa de cocina, que seguimos desde aquí desde Montreal en la provincia de Quebec en Canada. Son deliciosas y exquisitas sus recetas .Felicidades para usted y todo el elenco de trabajo de su maravilloso programa. Gracias! Agradecida y agradecidos. 🛸🌎🤩🤩🤩🤩🤩💯💯💯💯💯💫💫💫💫💫💫💫💫💫👏
Thanks, Pati! Love your delisiosas recetas and your show. Because of you and a friend from Panama, I am learning Spanish, even though I am in my 80's, it's fun, something I have long wanted to do - with Covid keeping us close to home I have no excuse not to. Someday hope to travel to Mexico and especially Oaxaca.
Pati Jinich and Marcela Valladolid are definitely the encyclopedias of traditional Mexican cuisine cause Pati was born in Mexico City and Marcela was raised in Tijuana. ☺☺☺
Ahh me siento súper orgullosa de mis raíces mexicanas,especialmente de nuestra gente tan unida y compartida. Mil gracias por compartirnos estos videos tan hermosos..
Pati I just fell in love with this video! I was in Oaxaca September 2018. And I love cooking Mexican food all the time! I even have my own mole! Thank you for putting out such great content.
This was a wonderful video! The authentic flavors and your explanations, the town market, the chef's tips, the family cooking together... everything combined to make a very nice video, and a great recipe list to try! Thanks for sharing your love of food. Susbcribed a couple videos ago (😄❤️♨️🌶).
I love that so much! It warms my heart when I see families together especially over a great meal. Thank you the delicious recipes I’m definitely going to try them very soon!
SI TE PUDIERA DAR 100 millones de like LO HARIA !!!! 🙀 esta muuuy interesante tu video le pusistes de todo un poco ojala sigas haciendo mas programas asi bien familiar creo que hasta la mas floja le levantas el animo .
Fond memories with my spouses family and my own parents. Hoped to pass down with my children, and GRANDchildren. Food is the gate to your heart. Family time together with comfort food
¡Hola Pati! Love Mexico, Mexicans and the food. Your recipes are fabulous! I cook a lot of Mexican food and always share my food with my Mexican amiga! I am going to Oaxaca in December. Please tell me the name of the lunch counter that you ate at in the Mercado de Abastos. ¡Gracias!
I adore your show. I just started to watch you. You bring Mexico into my home and life. I love all your recipes. Your family is so adorable. Pati I just think your awesome. I watch and listen to you at work on my ear phones and at home in the evenings. I am for sure going to try your recipes. I wish there was a way you would put your recipes on the internet after you show so I can go by it. thank you for all you do and showing what and how family is. Hugs Debi
Yo soy de Oaxaca y también amo la machaca y las tortillas sobaqueras. México es un mosaico, lleno de bellas costumbres, música, comida. Lo tenemos todo!
This is absolutely one of your best videos, not only are you in your prime in the kitchen but as a people person your "Unbelievable", you really can feel the love... "Buen Provecho" The drone shots are cool too... lol 8^}
Paty te mando un saludo y un abrazo eres ejeplo de todas las mexicanas siempre resaltas lo orgollosa que estas de ser mexicana, que cencilles tienes que Dios te bendiga y te de mas exitos por que tu colaboras mucho para que tus compatriotas tengan mas trabajo, fomentando el aumento del turismo en tu pais sigue adelante y saludos para toda tu familia. You have a lovely family.😘😘😘
Just finished making the albondigas y arroz dish. The sauce for the meatballs was delicious, but the meatballs themselves were a bit boring. Next time I think I will add some oregano and rice to the meatballs - perhaps some mint as well. Perhaps the meatballs would be tastier if made from beef instead of turkey. I would also add a chili arbol (or two) to the sauce for a little additional spicy kick.
Felicidades paty me gustan mucho sus recetas y los viajes a México apenas tengo una semana siguiendo su página una pregunta con que se puede sustituir las hojas de chepil aquí en nevada donde yo vivo no hay de esas hojas muchas gracias de antemano
Ive never'been to the city of Oaxaca...but am from the City of Pueblo.........Colorado....😳 The Pueblo Chile (Mira Sol) is waaaaaaay better than a Hatch Chile! just to let you know....
Dear God💗❤️♥️💖💕💕💖💕❤️💞🙏in heaven, I come to you in the name of Jesus. I acknowledge to You that I am a sinner, and I am sorry for my sins and the , life that I have lived; I need your forgiveness. I believe that your only begotten Son Jesus Christ shed His precious blood on the cross at Calvary and died for my sins, and I am now willing to turn from my sin. You said in the bible that if we confess the Lord our God and believe in our hearts that God raised Jesus from the dead, we shall be saved. Right now I confess Jesus as my Lord. With my heart, I believe that God raised Jesus from the dead. This very moment I accept Jesus Christ as my own personal Savior and according to His Word, right now I am saved. Amen.
Umm, did I understand that right? Eating maple flavored, toasted flying ants? Nope. Never gonna resort to that. Unless I'm stranded on a desert island and that's the only way to survive. I think that the word "delicacy" is a euphemism invented to make really odd things sound appealing so that one will eat them. I'm a Latina from the border and we do our best to avoid flying ants at all costs. They have quite a sting/bite that can kill you if enough of them attack you. Again, that's a big NOPE for me. LOL! 👎😱
The Gospel of salvation of our souls: 💜💕💖✨💖❤️📖✝️🕎💡💡❤️❤️💞💕💖❤️❤️💖💕💕💜♥️❤️💕For what I received I passed on to you as of [first importance]: that Christ died for our sins according to the Scriptures, that he was buried, that he was raised on the third day according to the Scriptures, and that he appeared to Peter, and then to the Twelve. After that, he appeared to more than five hundred of the brothers and sisters at the same time,
You have taught your boys to notice the myriad of flavors and to be able to pick them out individually and describe how they work together. Noticing and articulating is so important in the culinary world. What a gift that you have given your muchachitos!
Hola Paty 👋🏽 I love watching all your old episodes. What makes you unique eres simple, y sencilla caes bien! Saludos ❤
Hey Pati! Love from India again!! I made the sauce for these meatballs again with an Indian twist , and also because I am vegetarian. So made this sauce like a spicy dip for steamed rice cakes that we have for breakfast in the mornings. Needless to say that there is a lot of similarity between Mexican and Indian cooking. Love watching you cook and love to take away what I can from your cooking and twist it to suit our cooking here . It makes cooking very exciting.
There's no doubt that Mexican food is the BEST in the WORLD.
Espectacular programa de cocina, que seguimos desde aquí desde Montreal en la provincia de Quebec en Canada. Son deliciosas y exquisitas sus recetas .Felicidades para usted y todo el elenco de trabajo de su maravilloso programa. Gracias! Agradecida y agradecidos. 🛸🌎🤩🤩🤩🤩🤩💯💯💯💯💯💫💫💫💫💫💫💫💫💫👏
Amo Mexico. Viva Mexico y la autentica comida mexicana!
Thanks, Pati! Love your delisiosas recetas and your show. Because of you and a friend from Panama, I am learning Spanish, even though I am in my 80's, it's fun, something I have long wanted to do - with Covid keeping us close to home I have no excuse not to. Someday hope to travel to Mexico and especially Oaxaca.
Mucho ...Mucho amor le tengo para los hermanos mio de mexico. Que bello es lo campos de mexico. Mucho respeto desde puerto rico !!!
Love that Grandpa and Uncle are at head of table...
Pati Jinich and Marcela Valladolid are definitely the encyclopedias of traditional Mexican cuisine cause Pati was born in Mexico City and Marcela was raised in Tijuana. ☺☺☺
THEY SHOULD HOOK UP
@@eddiemoney61 yeah, they should've cooked together and visit the best restaurants in the Baja California season of the show.
love how your kids like what you cook!!
Ahh me siento súper orgullosa de mis raíces mexicanas,especialmente de nuestra gente tan unida y compartida. Mil gracias por compartirnos estos videos tan hermosos..
I love Oaxaca city......was there in January 2018.
Pati I just fell in love with this video! I was in Oaxaca September 2018. And I love cooking Mexican food all the time! I even have my own mole! Thank you for putting out such great content.
This was a wonderful video! The authentic flavors and your explanations, the town market, the chef's tips, the family cooking together... everything combined to make a very nice video, and a great recipe list to try! Thanks for sharing your love of food. Susbcribed a couple videos ago (😄❤️♨️🌶).
oaxaca is where my family is from. im excited to watch this.
Muchísimas gracias Pati por traernos estás experiencias tuyas tan bellas que nosotros las hacemos nuestra. ♥️🌹♥️ Saludos from Nancy Cavazos ♥️
I love that so much! It warms my heart when I see families together especially over a great meal. Thank you the delicious recipes I’m definitely going to try them very soon!
lorena sliffe ♥️
This video has me drooling!
SI TE PUDIERA DAR 100 millones de like LO HARIA !!!! 🙀 esta muuuy interesante tu video le pusistes de todo un poco ojala sigas haciendo mas programas asi bien familiar creo que hasta la mas floja le levantas el animo .
Qué belleza gente de su familia! Es delicioso todo lo que hicieron! Wow
Fond memories with my spouses family and my own parents. Hoped to pass down with my children, and GRANDchildren.
Food is the gate to your heart. Family time together with comfort food
¡Hola Pati! Love Mexico, Mexicans and the food. Your recipes are fabulous! I cook a lot of Mexican food and always share my food with my Mexican amiga! I am going to Oaxaca in December. Please tell me the name of the lunch counter that you ate at in the Mercado de Abastos. ¡Gracias!
Awesome show Paty, thank you for being genuine and sharing your travels. Good vibes.
I'm learning so much good cooking, with Pati, Thanks. 🤗
I adore your show. I just started to watch you. You bring Mexico into my home and life. I love all your recipes. Your family is so adorable. Pati I just think your awesome. I watch and listen to you at work on my ear phones and at home in the evenings. I am for sure going to try your recipes. I wish there was a way you would put your recipes on the internet after you show so I can go by it.
thank you for all you do and showing what and how family is. Hugs Debi
Excelente video me encanto!!! Amo la comida Oaxaqueña aunque yo sea de Sonora.
arriba el norte
Yo soy de Oaxaca y también amo la machaca y las tortillas sobaqueras. México es un mosaico, lleno de bellas costumbres, música, comida.
Lo tenemos todo!
This is absolutely one of your best videos, not only are you in your prime in the kitchen but as a people person your "Unbelievable", you really can feel the love... "Buen Provecho" The drone shots are cool too... lol 8^}
P.S. I don't know if you did it on purpose but the "Red, White, and Blue" Mexican dress is a nice quiet way to pull two cultures together... 8^}
I love your story and cooking lesson. Thank you very much Pati
PATTYYYY ME ENCANTAN TUS VIDEOS.LOS VEIA EN AQUI EN CHICAGO! TAN LINDA COMO SIEMPRE! MI LIKE Y ME SUSCRIBO♥️♥️♥️🇲🇽🇲🇽🇲🇽 MAS VIDEOS ESPERAMOS!
cabra debolon hola, sabes si Pati tiene vídeos en español?
Oh, Pati is amazing 😉 Love ❤️ to learn from her🌵
Paty te mando un saludo y un abrazo eres ejeplo de todas las mexicanas siempre resaltas lo orgollosa que estas de ser mexicana, que cencilles tienes que Dios te bendiga y te de mas exitos por que tu colaboras mucho para que tus compatriotas tengan mas trabajo, fomentando el aumento del turismo en tu pais sigue adelante y saludos para toda tu familia. You have a lovely family.😘😘😘
Hola Paty! Me encanta tu programa te felicito un abrazo de Irene de Litle Rock, Arkansas
Muchísimas gracias por tus deliciosas recetas, voy a hacerlas, no se mucho de cocina pero lo intento, saludos de Oaxaca.
You are amazing.
Very delicious ,,,Cheers from America Los Angeles 🇺🇸🇺🇸✌
WOW QUUUUUUE SUERTE ME TROPECE CON ESTE CANAL
PATTI U ROCK
I always add a morita to all my salsas!!! Yummy!!!
i love her!
Love your video show
Amo tus videos..
Paty me encanta tu lindo acento latino
Just finished making the albondigas y arroz dish. The sauce for the meatballs was delicious, but the meatballs themselves were a bit boring. Next time I think I will add some oregano and rice to the meatballs - perhaps some mint as well. Perhaps the meatballs would be tastier if made from beef instead of turkey. I would also add a chili arbol (or two) to the sauce for a little additional spicy kick.
pati you are so adorable
Hello Pati!!
wishing you a joyous and prosperous new year!!! Do you have any dishes made with couscous??
Sincerely ❤❤❤Harvey ❤❤
Patie is great
I'd love to know what type of blender she uses. I love it. Can anyone tell me?
Felicidades paty me gustan mucho sus recetas y los viajes a México apenas tengo una semana siguiendo su página una pregunta con que se puede sustituir las hojas de chepil aquí en nevada donde yo vivo no hay de esas hojas muchas gracias de antemano
gracias por compartir
me gusta mucho tu comida heres una gran mujer por fabor no canbies tu acento es hermoso!!!!
We love you here in Hawaii you need to wash your rice until the water comes clear
Me gusto tu video me suscrivo muy linda
Exelente
Mexican food the best forever
Ive never'been to the city of Oaxaca...but am from the City of Pueblo.........Colorado....😳 The Pueblo Chile (Mira Sol) is waaaaaaay better than a Hatch Chile! just to let you know....
Glad to see i look like Pati..people say no your not mexican.
YUMMY 😋 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
Juju is now around 20 years old and over 6 feet tall. Must be all that delicious Mexican food.
Me fascinan tus videos y cómo cocinas increíble!!!
De qué parte de Mexico 🇲🇽 eres?
La Ciudad de Mexico.
Love your recipes. What is the traditional oil used in Mexico for ocoking? It can't be vegetable oil.
In Mexican cooking they use canola, vegetable, lard, even olive oil. Not just one type. Also depends on the dish.
Lard
Where can I find the recipes from his episode?
Yummy bravo
I want to make this
Our nose is the same☺
❤🎉🎉❤❤❤❤
Didn’t know they blocked me
A love Inglés en Español
Why do you cook with that vegetable oil which nutritionist say is poisonous?
Allí donde Ramsay y otros disque chefs son opacados.. 🙄🙄🤭
Dear God💗❤️♥️💖💕💕💖💕❤️💞🙏in heaven, I come to you in the name of Jesus. I acknowledge to You that I am a sinner, and I am sorry for my sins and the , life that I have lived; I need your forgiveness.
I believe that your only begotten Son Jesus Christ shed His precious blood on the cross at Calvary and died for my sins, and I am now willing to turn from my sin.
You said in the bible that if we confess the Lord our God and believe in our hearts that God raised Jesus from the dead, we shall be saved.
Right now I confess Jesus as my Lord. With my heart, I believe that God raised Jesus from the dead. This very moment I accept Jesus Christ as my own personal Savior and according to His Word, right now I am saved. Amen.
Un caminar da fei . Y’all started it
Que delicia Paty!!!!
poor kid forced to overeat so blatantly. What's my word? hmmmm ENVY!
Umm, did I understand that right? Eating maple flavored, toasted flying ants? Nope. Never gonna resort to that. Unless I'm stranded on a desert island and that's the only way to survive. I think that the word "delicacy" is a euphemism invented to make really odd things sound appealing so that one will eat them. I'm a Latina from the border and we do our best to avoid flying ants at all costs. They have quite a sting/bite that can kill you if enough of them attack you. Again, that's a big NOPE for me. LOL! 👎😱
would probably enjoy this show if everything wasn't made with dead animals!
The Gospel of salvation of our souls: 💜💕💖✨💖❤️📖✝️🕎💡💡❤️❤️💞💕💖❤️❤️💖💕💕💜♥️❤️💕For what I received I passed on to you as of [first importance]: that Christ died for our sins according to the Scriptures, that he was buried, that he was raised on the third day according to the Scriptures, and that he appeared to Peter, and then to the Twelve. After that, he appeared to more than five hundred of the brothers and sisters at the same time,
Yahshua the one who was and is too come