I just love how common food wrapped in leaves are in southeast asia. I just love all the food wrapped in banana leaves, coconut leaves, pandan leaves, palm leaves, etc. So resourceful. No waste.
What make you different from all other you tuber is 1. Your energy 2. Your expressions 3. Your love for food 4. Knowledge about different cultures. 5. Passion to try and experiment for different style of food . 6. Respect for all kind of food ,culture , country and people . 7. You are the best in many ways .
Interesting. I'm Filipino and we build houses out of nipa palm, but never have I thought the fruit would be edible. That or being in a region where we eat spicy food everyday, we didn't necessarily need to eat the nipa palm. It's as much a revelation to me as when I realized we can eat coconut shoots like bamboo shoots!
pre kinakain din ang bunga ng nipa sa pinas pag binuksan mo me puti yun na prang mukhang candy na hall per flat alam mo yung kaong diba ayun madalas sa salad natin yun. ginagamit din yung parang tuba.. yung sap pag tinabas yung fruit cocolectahin mo yung sap madalas gamit ng bamboo madami kasi a probisya namin lalo na sa panglao. tas pre ginagawa din sugar yan.
I know ! We missed out on a lot of food sources tho it is all around us in bountiful amounts . I believe it is because we are separated from the Asian continent , we " didn't get the word". Raised in a rural area , my mother continously pregnant , my father unendingly gambling , HUNGER is a constant presence . Looking back , with knowledge of other food cultures , my grief and fury at how needless it all were. My parents and neighbors' ignorance, laziness , lack of initiative , lack of love for the children ( physically , verbally abusive ), lack of curiosity, lack of adventure --reasons I attribute to slow progress . We had such fertile soil yet everybody in our barrio had NO GARDEN ! As children we didn't know better. Dishes cooked are caveman style - boil water, salt it , drop the fish - done! Yet lemongrass , ginger , tamarind etc abounds . Nipa were all around, only used for roofing. Coconuts all around. I'm still amazed I've come a long way. I know an elderly couple who came to USA . We cooked our favorite dishes. Bought a coconut , manong did not know how to break it , manang poured a lot of water to a stir fry dish, para meron tayong sabaw. So we will have soup, she said . Maybe we've learned to do better culinary wise but my relatives still snob curry , chilis and they pour condensed milk unto spaghetti. Pizza dough is full of sugar.
I have never seen such a plant in my life... so I wanted to learn more about it. I went to the wikipedia page for it and without recapping the whole page this is truly an amazing plant capable of providing food and carbon neutral fuel in the most marginal of environments. Wow! thank you for sharing.
Mark, this is possibly the most fascinating video you've ever done! It truly is top notch, delivering something no one in the west experiences unless they come to Thailand themselves. I'm a big fan of Thai Curry, especially Massamun, but this napa pine fruit, the harvesting and cultural knowledge of growing it, all of it added up just makes it so entertaining. I truly appreciate your work on this video. Cheers!
I just crack it up with a knife, the fruit is dewy, not too sweet, i love this fruit..but i am amazed they processed that as syrup..now i want to cook that dessert myselft..going to nag my uncle to get fresh sap for me.😁
Never thought u can do anything abt the fruit, except the flesh (nit even a spoonful). Nectar frm the fruit stem is what our locals collects , bloody nice juice.(fresh that is) . keep it after few days 》 vinegar 》 potent moonshine 🤣🤭
I am loving this video, so informative. Mark makes sure his viewers know what foods to try when visiting other places. Not overly expensive foods but are super yummy foods from different parts of Thailand
Another educational video without making anyone feel bored! You present all the traditions and cultural menu options perfectly. Your smile is so predictable because the meals are always delicious
the nipah palm is very commonly found in the tropical swamps not only in southern Thailand but also Malaysia, mekong delta in vietnam, the carribean and central america. its seeds containing the jelly-like texture are edible and thus suitable in making desserts including ais kacang in Malaysia. however, the fruit must be in the middle age as the seeds get harder as they age. the roof made from durable leaves is called attap. the sap is also used to make a non-alcoholic drink called 'air nira' in Malaysia as well as toddy, the palm wine. i have never seen a very young nipah fruit used in making curries as in this video and thus it is very unique! the toy made from weaved young leaves given to Micah reminds me of the leaf weaving crafts done by the Mah Meri tribes at Carey Island in Malaysia, belonging to the aboriginal Senoi group. Of course, the syrup tastes a bit salty since it is grown close to the river estuary.
Your approach is soo positive and heartwarming that keeps your viewers attached from start to end. And its easy to say almost nobody wants to skip any single minute. Love this kind of informative vlog you making. Keep it going. Love from Bangladesh.
It’s because of Mark Wiens that I have learnt a lot about different cultures and their foods. This guy is full of knowledge and positivity and it always makes my day when I see his beautiful smile and his humble nature. To have a friend like him would be a privilege ☺️
6:35 fruits, vegetables, plants and trees are never ending possibilities of learning around the world! I love this phrase so much! It is our life lesson I believe😍✨✨
💋Best adult contact site💘👇 Click Here 》》 livegirls19. com 《《 Leurs états de santé respectifs les empêchent de s'approcher trop près l'un de l'autre. 在整個人類歷史上，強者， 富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市~sae和鄉村中的弱者，無力防守和貧窮成員。 然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其𝔻𝔸融入不斷發展的人類社會。 說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。 他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木）來調味食物煮的時候 1618751863
I'd never thought there is so many ways that nipa palm can do, we used to eat only the fruit inside of the brown little things and used the leaves as a hut and broom but i never thought we can make curry on it wow its so amazing. Feels like it brings my childhood memories back
Oh wow.. i appreciate how you travel and promote the culture of a certain region but what impressed me most is the respect you give to the people and their culture. God Bless you and may He keep you safe wherever you go...Love all the way from Canada
I ate a nipa fruit, when I was kid I always went to the nature and I enjoyed explore the nipa palm trees. for me this really reminds me with my childhood and how beautiful it is.
Mark Weins is a youtuber whose Channel is not only to showcase different kinds of food but also educating us what are other Edible fruits and vegetables which never in our entire school life ever thought to us. Thanks to Mark Weins....a youtuber who loves to eat and loves food that you never saw him commenting or disliking a dish, he appreciates and respect food. My family love watching your videos.
Marks smile alone could bring world piece. Mark so glad you are able to get back to what you do best. Thank you for showing us the rich culture from around the world 😃🙌
Mark the mature fruit inside the nipa fruit is the one you called "white jelly bean" that you ate in the Amazing Snake salad episode. I like the ethnicity of this channel, so much to learn and so much yet to be seen.
I never knew you can eat those spiky things, usually in our town it is just used as decoration when there are fiestas. Amazing and informative video as always. Thanks for sharing :)
SEA countries can learn a lot from this. In our province, there are lots of nipa trees but the only part commonly used is leaves for roof. I never knew that the fruit is edible and we can make vinegar and sugar from its sap. Thanks for featuring this particular Nipa Palm Tree. Im always an avid fan of yours. from PH
soo wonderful i am from PHILIPPINES i went in Thailand i saw this if i amn not wrong Thai food really yummyumm thank you so much keep safe everyone small youtuber here
Mark Weins looks very slim ! You are back n im following you again like the country, primitive way of cooking. Im 61 yrs originally fr Phils. these type of food never seen, eaten before. Very different and unique foodies.
smilling is the only free in the world...so i always buy as many as i could at zero cost😆😁 i dont care about the world might say...as long as IM happy doing it....I NEVER STOP😁 JUST LIKE EVERYONE ELSE... Philippines is also the LAND OF SMILE, LAUGHTER AND HAPPINESS. just like Thailand so i love thailand very much 😁😁😁 pimpichaya acharporn plumjit they are volley ball players of thailand right we are close to thailand 😍 thats why i know them 😁😆 what im trying to say thailand and philippines are somehow on the same boat speaking of culture...😁
Mark good to know that you featured this type of food (natively known), that found only in some remote areas like this and i'm grateful what you have featured. With this, i am highly recommended to go to our place in the Philippines particularly in Mindanao, Agusan Del Norte (Butuan City). Where you can feature some of our delicacies. We also have Sago trees that plenty of snack food could be made. And a lot more.
@@DuongThanhTung vn có đường thốt nốt đó thôi. Chứ dừa nước khó lấy mật hơn thốt nốt nhiều, do nước lên nước xuống. Thời bao cấp thiếu thốn do nhà nước ngăn sông cấm chợ, k sản xuất, giao thương được. Mình người nam, ngày nhỏ vẫn ăn đường thẻ, đường thốt nốt. Bây giờ bắt đầu quay lại với các loại đường truyền thống thay vì đường trắng tinh luyện đây.
I just love how common food wrapped in leaves are in southeast asia. I just love all the food wrapped in banana leaves, coconut leaves, pandan leaves, palm leaves, etc. So resourceful. No waste.
No plastic at all
Wrapping food in those leaves give the food distinct aroma.
Many foods in Puerto Rico is wrapped in leaves and for me they taste the best.
@@transparent12345 the plastic and trash come from our western countries
Yeah..same here in the philippines we are also using coco leaf and a banana leaf
Man, this guy always have positive aura. Giving excitement to viewers
I have never seen anything like them, the world is truly an amazing place.
NO, YOU ARE AMAZING
@@vilashbiswas7168 All life in its different forms are amazing.
there’s a lot of those stuff in the Philippines, didnt know people eat them.
In India at Bengal it call golpata
Still science want to stay in Another planet like mars 🤣
His smile is so contagious and the way he's so passionate is adorable
I am amazed this is unbelievable. I come from an island but we avoid this Nipa palm trees. We don't even know its edible. Thank you for educating me
wow really? in my country we use it the same way like how they use it too..
Nothing is better than down home authentic cooking. Everything is fresh off the garden.
ua-cam.com/video/glrdC8Ktc_It/v-deo.html
What make you different from all other you tuber is
1. Your energy
2. Your expressions
3. Your love for food
4. Knowledge about different cultures.
5. Passion to try and experiment for different style of food .
6. Respect for all kind of food ,culture , country and people .
7. You are the best in many ways .
I never saw Mark ever complain about about any food, regardless of what they taste like, he always adores eating all the food
that the issue, if the food is not nice ,he doesnt say it
@@sdqsdq6274 @
Oh so u didnt notice how he doesnt like the food. Watch more, youll find it.
Iv only ever seen a few times he didn't like it. You can tell by his face
Its a good food video. Only good food, i think
I am from India, but from watching Mark's videos I have become an expert in Thai cuisine.
Interesting. I'm Filipino and we build houses out of nipa palm, but never have I thought the fruit would be edible. That or being in a region where we eat spicy food everyday, we didn't necessarily need to eat the nipa palm. It's as much a revelation to me as when I realized we can eat coconut shoots like bamboo shoots!
We collect the young as buko and make a jam or candy in Surigao.
pre kinakain din ang bunga ng nipa sa pinas pag binuksan mo me puti yun na prang mukhang candy na hall per flat alam mo yung kaong diba ayun madalas sa salad natin yun. ginagamit din yung parang tuba.. yung sap pag tinabas yung fruit cocolectahin mo yung sap madalas gamit ng bamboo madami kasi a probisya namin lalo na sa panglao. tas pre ginagawa din sugar yan.
What does it taste like?
In Philippines thats what they called Macapuno.... from Nipa Tree.. or palm Tree.
I know ! We missed out on a lot of food sources tho it is all around us in bountiful amounts . I believe it is because we are separated from the Asian continent , we " didn't get the word". Raised in a rural area , my mother continously pregnant , my father unendingly gambling , HUNGER is a constant presence . Looking back , with knowledge of other food cultures , my grief and fury at how needless it all were. My parents and neighbors' ignorance, laziness , lack of initiative , lack of love for the children ( physically , verbally abusive ), lack of curiosity, lack of adventure --reasons I attribute to slow progress . We had such fertile soil yet everybody in our barrio had NO GARDEN ! As children we didn't know better. Dishes cooked are caveman style - boil water, salt it , drop the fish - done! Yet lemongrass , ginger , tamarind etc abounds . Nipa were all around, only used for roofing. Coconuts all around.
I'm still amazed I've come a long way.
I know an elderly couple who came to USA . We cooked our favorite dishes. Bought a coconut , manong did not know how to break it , manang poured a lot of water to a stir fry dish, para meron tayong sabaw. So we will have soup, she said .
Maybe we've learned to do better culinary wise but my relatives still snob curry , chilis
and they pour condensed milk unto spaghetti. Pizza dough is full of sugar.
I have never seen such a plant in my life... so I wanted to learn more about it. I went to the wikipedia page for it and without recapping the whole page this is truly an amazing plant capable of providing food and carbon neutral fuel in the most marginal of environments. Wow! thank you for sharing.
I would like to eat with you one day sir. Please check out on my channel too.
This guy's face is always positive and warm
Ofc it is, he has Thai blood ;)
He always looks super excited
I saw his video he made in mexico and subscribed
Hahaha.... Girl yes...
i hate his face
almost fake
Mark, this is possibly the most fascinating video you've ever done! It truly is top notch, delivering something no one in the west experiences unless they come to Thailand themselves. I'm a big fan of Thai Curry, especially Massamun, but this napa pine fruit, the harvesting and cultural knowledge of growing it, all of it added up just makes it so entertaining. I truly appreciate your work on this video. Cheers!
I never have seen this fruit before,I'm really suprised that it wasn't on food network on bizarre foods or any of the other food shows
And there is so much more we havent seen yet
I just crack it up with a knife, the fruit is dewy, not too sweet, i love this fruit..but i am amazed they processed that as syrup..now i want to cook that dessert myselft..going to nag my uncle to get fresh sap for me.😁
@@noneofyourbuizness You are doo doo
Hey I lost my nose
Never thought u can do anything abt the fruit, except the flesh (nit even a spoonful). Nectar frm the fruit stem is what our locals collects , bloody nice juice.(fresh that is) . keep it after few days 》 vinegar 》 potent moonshine 🤣🤭
God bless our elders all over the world from all communities.
Thnxs to all. May the Almighty Allah bless us all
I need the nipa vinegar for take taste. Can u pls carry one for me in Bangladesh Dhaka?
@Sean Mark aazqza
AMEN🙏
Can we please appreciate how neatly uncle dressed for this?
hahahah yeah XD
Why? Maybe he dresses like this every day. Everyone else is dressed, why not uncle?
Not to mention his his straight back and get it done demeanor !
@@bernadettebailey5370 Yep I agree.
@@halalxp
1
I'm always like "Hey Micah! Hey Ying!" I love this family...💜 Can you believe Micah's growing up so fast?
When he cuts the palm leaves it makes such a satisfying plink sound!
Hi justseb
@@ceylonvillagefood3620 hey!
ua-cam.com/video/glrdC8Ktc_It/v-deo.html
After watching Mark smile for 25 minutes, I realize my own cheeks hurt.
He was born smiling.
😂
Lol.. me too
@Smokey McBongwater come back in a few years and read your profile name, then tell us all again whats “pathetic”.
@EL_ Mengz 0l lo 9⁹
Mark's eyes brightening with joy, excitement and are fill with what comes next! I love this guy 🙏🏻
I am loving this video, so informative. Mark makes sure his viewers know what foods to try when visiting other places. Not overly expensive foods but are super yummy foods from different parts of Thailand
Another educational video without making anyone feel bored! You present all the traditions and cultural menu options perfectly. Your smile is so predictable because the meals are always delicious
the nipah palm is very commonly found in the tropical swamps not only in southern Thailand but also Malaysia, mekong delta in vietnam, the carribean and central america. its seeds containing the jelly-like texture are edible and thus suitable in making desserts including ais kacang in Malaysia. however, the fruit must be in the middle age as the seeds get harder as they age. the roof made from durable leaves is called attap. the sap is also used to make a non-alcoholic drink called 'air nira' in Malaysia as well as toddy, the palm wine. i have never seen a very young nipah fruit used in making curries as in this video and thus it is very unique! the toy made from weaved young leaves given to Micah reminds me of the leaf weaving crafts done by the Mah Meri tribes at Carey Island in Malaysia, belonging to the aboriginal Senoi group. Of course, the syrup tastes a bit salty since it is grown close to the river estuary.
Wow thank you
Thank you for this very interesting comment! So is this palm found in Africa, as well?
Yeah dude you just copied it on the internet 😁
@@connielikens3415think so like nigeria
it also exists in Indonesia, especially in Borneo. The leaves of the nipah tree are usually used to make roofs
Your approach is soo positive and heartwarming that keeps your viewers attached from start to end. And its easy to say almost nobody wants to skip any single minute. Love this kind of informative vlog you making. Keep it going.
Love from Bangladesh.
It’s because of Mark Wiens that I have learnt a lot about different cultures and their foods. This guy is full of knowledge and positivity and it always makes my day when I see his beautiful smile and his humble nature. To have a friend like him would be a privilege ☺️
6:35 fruits, vegetables, plants and trees are never ending possibilities of learning around the world! I love this phrase so much! It is our life lesson I believe😍✨✨
Amazing how the human intellect develops food when discovered, grown and cooked for consumption over the centuries.
💋Best adult contact site💘👇
Click Here 》》 livegirls19. com 《《
Leurs états de santé
respectifs les empêchent
de s'approcher trop
près l'un de l'autre.
在整個人類歷史上，強者，
富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市~sae和鄉村中的弱者，無力防守和貧窮成員。
然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其𝔻𝔸融入不斷發展的人類社會。
說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。
他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木）來調味食物煮的時候 1618751863
Awesome looking field. Satisfying sound when he was cutting the leaves from the stalk
Yes bro it was satisfying and the fruit arw really big
I wonder why that was satisfying to hear. I replayed it a few times
Lovely to see our elders helping and sharing their knowledge with the young. I miss this village life so much.
The spiky fruit is SO beautiful. A work of art.
Sawadee ka 🙏 Who loves Thailand here 🙋🏻♀️
Me too
I love Thailand, my parents country...I just dont like those evil and tiny mosquitoes 😤!
Mmmeeeeeeeee 😁
welcome to thailand krab
Meeeeeeee!!! I want to become a monk there 😌
Mark, you are so blessed to eat all that organic fresh foods. I love your show too.
I would like to eat with you one day sir. Please check out on my channel too.
You know its a tropical country when you see the coconut scrapers.
I'd never thought there is so many ways that nipa palm can do, we used to eat only the fruit inside of the brown little things and used the leaves as a hut and broom but i never thought we can make curry on it wow its so amazing. Feels like it brings my childhood memories back
I love the way you talk Mark... Especially, when you smile...
so you must marry him now 😆😆😆🐥😁😍
@@kylezeroine_Vlog yess she is thirsty ahahahh
Oh wow.. i appreciate how you travel and promote the culture of a certain region but what impressed me most is the respect you give to the people and their culture. God Bless you and may He keep you safe wherever you go...Love all the way from Canada
He is amazing 😍
Hey Mark you should make a t-shirt that says "oh wow" they would fly off the shelves!
Lol honestly
Love that idea!
@Mike Jones tilted to the side with his eyes rolling
His eyes as the o’s LOL
À
I like this fruit, makes me remember my childhood going to the rice field and riverside to pick this fruit..
Mark has an old soul. Humanity at its best.
I am so glad that you visit my home town. I really miss all of foods and desserts. It is not easy to fly to Thailand during the coronavirus pandemic.
Keep it going Mark! Love how you changed your content to also showing WHERE the food is coming from.
Me too..he is amazing 😍😍
This guy really travels the world just to try different type of foods 😍😍
Aye I’ve never seen that in my life ! Thanks for showing me !
I ate a nipa fruit, when I was kid I always went to the nature and I enjoyed explore the nipa palm trees.
for me this really reminds me with my childhood and how beautiful it is.
Mark, you are like an enthusiastic kid playing with that Nipa fruit!
So much fun to watch you!
Just imagine how hungry someone had to be to see the spiky volleyball and say LET ME COOK AND EAT THIS.
Imagine having to survive
I think about that sort of thing from every once in a while: who found out which berries & mushrooms are edible? Or that coconut contained food?
@@XOXCGEANE me too 🤭👍🏾
This is a new one for me .
Really new😍😍
Old things new too us though oh well
@@1tothe99 😍😍😍😍😊
Yess
What a beautiful place. I love the fact that everyone does their part. Awesome culture. The food looked so delish! Thank you Mark, Ying, and Micah!❤
Mark Weins is a youtuber whose Channel is not only to showcase different kinds of food but also educating us what are other Edible fruits and vegetables which never in our entire school life ever thought to us. Thanks to Mark Weins....a youtuber who loves to eat and loves food that you never saw him commenting or disliking a dish, he appreciates and respect food. My family love watching your videos.
Wow good video and keep the good work!
How can mark never puts on weight with all the food he's been eating all these years
its not superprocessed, all natural and good genes.
because his motto is "mai phed, mai kin" haha
@@mamangunjulesthyrone haha
The work this man puts into his videos for all of us to enjoy is pretty crazy.
He just be looking happy to be there I love his energy😭😭😭
Marks smile alone could bring world piece. Mark so glad you are able to get back to what you do best.
Thank you for showing us the rich culture from around the world 😃🙌
This guy inspires me to keep enjoying life and get out there and experience the world and all our cultural delicacies.
The snack that you’re eating called “Tupig” here in the Philippines. It is also a delicacy here
yup its really tupig but slightly diff ingredients.
I was gonna say the same thing,
That that sticky snack is literally tupig.
Last time ako bumili ng Tupig jan sa Alcala Pangasinan, hindi na Tupig, OnePig nalang. dahil sa sobrang nipis na... :(
@@jjjtvatbp
What a tiny world, taga pangasinan ka din sir?
@@jjjtvatbp hehehe pilipino tupig is low quality,,, china pa more,,nihao nihao
Mark the mature fruit inside the nipa fruit is the one you called "white jelly bean" that you ate in the Amazing Snake salad episode. I like the ethnicity of this channel, so much to learn and so much yet to be seen.
Hello Mark, that looks like a Medieval weapon. I am loving your video.
This is so cool!! I love learning about new and different food. Wish i was there to try it...
I love his joyful spirit!!! So pleasant to watch and I love how his videos are also so informative!
Mark has surpassed all other food vloggers in 2021. Even better than mikey
Oh wow! Looks so amazing, I've never seen that one before!
ua-cam.com/video/JXSsb2_5YS0/v-deo.html
Neither have I!
Even a Thai like me from the northeast never aware of this way of southern Thai way of lives.
Speechless about God might generosity giving sustenance to his creation ❤️❤️
New hammer for thor
😂
Hahaha.. 🤣
🤣🤣🤣
LOL
Haha
watching Mark's videos I have become an expert in Thai cuisine.
Always a pleasure to watch your videos. We cant wait to see you soon in Morocco. Much Love From Morocco ❤❤❤
I love Morocco. One of my best trip ever.
@@lukedavidson8055 welcome anytime
Welcome to Thailand love love ❤️ 🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭
I never knew you can eat those spiky things, usually in our town it is just used as decoration when there are fiestas. Amazing and informative video as always. Thanks for sharing :)
SEA countries can learn a lot from this. In our province, there are lots of nipa trees but the only part commonly used is leaves for roof. I never knew that the fruit is edible and we can make vinegar and sugar from its sap. Thanks for featuring this particular Nipa Palm Tree.
Im always an avid fan of yours.
from PH
soo wonderful i am from PHILIPPINES i went in Thailand i saw this if i amn not wrong Thai food really yummyumm thank you so much keep safe everyone small youtuber here
I'm learning something new tonight.
ua-cam.com/video/glrdC8Ktc_It/v-deo.html
The old guy is very smooth with that Machette
Nice, it's remind me of my childhood in Myanmar, we used to eat alot of them
Thanks for showing that's Thailand have more famous and interesting country😊😊
You're always so happy grateful and thankful for your food as we all should be!
When he started chopping off the leaves…that was so satisfying
Mark Weins looks very slim ! You are back n im following you again like the country, primitive way of cooking. Im 61 yrs originally fr Phils. these type of food never seen, eaten before. Very different and unique foodies.
Good Morning Mark.I love the amazing process.It takes alot of time but absolutely worth it.I enjoyed thanks.
ua-cam.com/video/JXSsb2_5YS0/v-deo.html h
People are not used to happiness anymore, so they criticize someone for smiling all the time..., sad😌
@Kanching Konthai Thailand is awesome!!!!!
smilling is the only free in the world...so i always buy as many as i could at zero cost😆😁 i dont care about the world might say...as long as IM happy doing it....I NEVER STOP😁 JUST LIKE EVERYONE ELSE... Philippines is also the LAND OF SMILE, LAUGHTER AND HAPPINESS. just like Thailand so i love thailand very much 😁😁😁 pimpichaya acharporn plumjit they are volley ball players of thailand right we are close to thailand 😍 thats why i know them 😁😆 what im trying to say thailand and philippines are somehow on the same boat speaking of culture...😁
@@kylezeroine_Vlog Good to know in case I ever get a chance to travel to there.
Yeah never seen a person like that i thought it was just for the camera
I was born in this province and my grandparents were from in Pakpanang these plants remind me a lot about my childhood
I love Mark's permanent smile so cute
great food video
Thank you!
wow such an amazing dish. Thailand is full of surprises when it comes to food. :)
This is probably the most amazing fruit/plant I've ever seen! Regards from Germany 😊
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In Thailand everyone knew its ,
in Thai we call " look jark "
Mark, you have the happiest eyes I think I’ve ever seen…. You could make anything sound delicious!! 🥥🍍🍒
Mark, you are so enthusiastic, I watched the entire video because of that, @2:30am!
Your wife is really incredible woman. So patient and respectful. Truly asian and example of so called "home fire keeper".
mark casually holding "alien balls"
woowww that's amazing day of mark wines niceeee
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Hello coking anywhere
@@ceylonvillagefood3620 hi
I am among numerous followers who are amazed at Micah’s growth. It’s so easy to remember him as an infant in arms.
How satisfy of the leaves taking off😭❣️
No wonder "uncle" is physically fit. Hitting that Alien fruit 50 times a day will do it ... 😅
😄😄😄😄😄
Ioo
Haaahaaahaaa, alien fruit, that had me laughing!!
@@leefarr8136 😄😄😄
Mark good to know that you featured this type of food (natively known), that found only in some remote areas like this and i'm grateful what you have featured.
With this, i am highly recommended to go to our place in the Philippines particularly in Mindanao, Agusan Del Norte (Butuan City). Where you can feature some of our delicacies. We also have Sago trees that plenty of snack food could be made. And a lot more.
I would like to eat with you one day sir. Please check out on my channel too.
23:17 THAT is onother reason to love Mark Weins even more❤❤❤
Thank you for exposing me to this fruit that I had no idea existed. Both the candy and the curry looks so good!
After covid is done...I want to visit this place...it's so nice to learn about this plant...
Please come, it actually a nice place.😁
Not much foreigner was there before though, you might need to find your personal guide.
@@ArtMythstic13 orait.. one fine day👌👌
Whoever’s reading this, I wish you nothing but, health, wealth, and many blessings all 2021! ❤️
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Amen 🙏 wishing you the same
Amen especially for my new channel 🙏
@@adannaskitchen I just subscribed to your channel!
@@gee7897 Awwww.... thank you for your support 🙏😍😍😍😍😍
trái dừa nước mà có thể nấu ăn như thế, lần đầu mới nhìn thấy luôn 💚👍
Phải chi ĐBSCL cũng tận dụng được loại cây này, khai thác từ nó như người Thái thì mình lại có thêm 1 đặc sản in dấu tuổi thơ rồi!!!
@@angminhkha8993 mình cũng không hiểu sao bà con mình không lấy đường từ cây dừa nước, những năm bao cấp đói khác có cục đường ăn là quý lắm 😁
@@DuongThanhTung vn có đường thốt nốt đó thôi. Chứ dừa nước khó lấy mật hơn thốt nốt nhiều, do nước lên nước xuống. Thời bao cấp thiếu thốn do nhà nước ngăn sông cấm chợ, k sản xuất, giao thương được. Mình người nam, ngày nhỏ vẫn ăn đường thẻ, đường thốt nốt. Bây giờ bắt đầu quay lại với các loại đường truyền thống thay vì đường trắng tinh luyện đây.
@@nganmai6524 em thích ăn đường thốt nốt với cháo trắng 😀
@@angminhkha8993
Nice decoration on letters
Wow, that spiky ball is really something delish to be amazed at!! 🤔😍😄
your smile is contagious. awesome videos!! thank you bro!!!
Omg, that looks like an alien ball, but Oh Wow, that tastes so much delicious!! 😉😍😄
😁😁😁😁