This Is The Most Airy Pizza Dough In The World
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- Опубліковано 24 жов 2023
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MY MASTER CLASS PIZZA: www.master-class.pizza/
Today i show you how to make in a very easy steps the best pinsa romana recipe, perfect for home and business. the full recipe of this magical pizza is on the video pleas watch the whole video
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Please comment below if you have any questions - Навчання та стиль
Did you guys ever made this type of pizzas?
Please remember to watch all the way the videos
NEVER heard of but WOW 🤤
Haven't made it. I've ate it. Loved it. For sure want to make.
I love the oven and the mixer - how much are they? DO you have a link to Amazon?
No, but I want to!
You're also starting to get new subs it seems. Getting closer to 1M
I have! It’s hard to do with a kitchen aid / planetary mixer. You need to vary the speed a lot, add water slow, and/or stop to cut up the dough so the water falls into a cavity in the dough instead of coating the bowl and letting the dough ball just spin. Anyway, I’ve done it 3 times, 20 total pinsas.
So happy to see you have a beautiful studio. You’re so happy and energetic. Don’t let the commercial part of education us get you down. This IS you ur business now. No pizza places. Thank you for keep going! Teaching us. NO SECRETS! The enjoyment of making Super soft dough! As we press the air out to the edge, our fingers feel like we’re working in a cloud. Mille grazie Maestro!!!
Hi Vito,
You've got to record a film about Dough Mixers
What is the make which you're using now?
Vito - I truly thank you for sharing your knowledge & experience! However, many of us only have Kitchenaid mixers & can not afford "the best mixer on the market". I really want to support you & see you succeed, but please keep your audience & their resources in mind when you make your videos.
Yes I only have a KitchenAid mixer myself so maybe you can advise on how long to mix
Some of us only have a 20+ year old Cuisinart food processor!
He has lots of other videos that use a KitchenAid mixer. It's the same exact process and same results, just different mixer. This just happens to be a commercial dough mixer. He said about 8 minutes or so on medium+ speed is about the same as 15 minutes of hand kneading. You need to check it, of course, but it's a good approximation.
Toss out the old standard angle dough hook and get one of the new spiral hooks. They are light years better and now KitchenAid is switching over to the new design. The dough "walks" up the old hooks and gets all over it, while the new style spiral hook keeps it down in the bowl like these commercial dough mixers.
If you want to make this by hand i can recommend "Mile Zero Kitchen" videos on roman pizza.
This pizza dough is insane . The most delicious pizza dough I have ever tried . Thank you so much for the recipe .
Every time I see your joy and passion about pizza - I get more motivated to do the same :)
Thanks to you, I bought a Puglisi P5 VV3, 110 volt mixer. I use it all weekly for mixing pizza dough, sourdough bread, baguettes, and other yeast recipes. I still use my Kitchenaid 7 qt. Pro mixer for everything else. There is a place in my kitchen for both.
love how you are always doing the best and better videos Vito, great job man! tks for everything you do.
Thank you for everything Vito . Great to see you creative
Vito, you never cease to amaze us with your pizza skills. Thanks for all the great pizza you teach us to make! And you never forget the most important part, that it comes out soft and craunchy!!!
this is so helpful and easy thank you Vito!
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Seems delicious! Definitely will try this! Thanks Vito
Super! Thank you ❤
Loved this one and looking forward to trying it!
Looks absolutely delicious. Wish I was there to try it. Vito you are amazing
Excellent episode. Grazie mille.
Wonderful to see your friends at the end enjoying the Pinsa Romana. Evan better to see your Papa at your new studio. This Pinsa is very airy compared to his favorite Bari style. He looks very happy. Share the love of pizza.
Loving this new format of videos Vito. Keep up the great content!!
I made a tiny pizza today, trying to follow your 100% poolish instructions, and when it was done, I squished the crust like you do, to see if it was "soft and crunchy". YES, and the bottom looked just like they one you did today. Did you hear me thanking you?
Vito is the best ! I live far from ppl in the mountains and thanks to him i have great pizzas again every weekend. GRACIAS VITO !!
When you ask everyone for their reaction and all you hear is *crunch, crunch* mmm, that's a good sign.
That pizza looks amazing and is so unique. The crust, the mortadela and the pistachios , man I have to make this. Excellent Job again Vito
That looks amazing!❤
That looks fantastic!
Grazie Maestro!!!
Really looks and sounds great.... like the ingredients
piacevole
Looks delicious! 🍕
Super! Pinsa Romana.. 10/10 for enthousiasm as usual.
Man! I need this in my life. Going to try this, hopefully with the same success.
It looks great
great video, especially the part about the dough. thanks Maestro.
My pleasure
Thanks for sharing your knowledge and keeping no secrets, Vito. I hope one day you'll be historically known as the man who brought better pizza to the world and everyone's homes.
We love you, Vito.
Thank you :)
so on this weekend I need to try this recipe, thank you Vito!
I actually bought Pinsa recently and made pizza with it. It was heavenly. And I can make it?! Thank you for the recipe and tips 😍
That is a cool studio and staff. Thanks for always sharing us your techniques. you are an amazing chef
Let's go Vito...1 million soon... you are my inspiration!!
Vito thank you for tour videos. A true master
Amazing! Keep up the good work!
That looks delicious
This is one really good pinsa romana. I wish I could try making and eating this style of pizza I have never tried before.
Support system is so important. I'm happy you have Papa standing in the wings for his Bambino. Bellissimo!
Will try it definitely
Pinsa Romana - I saw that on the menu of a Munich based restaurant. Will definitely try to make it. Thank you
Amazing 🎉
Can’t wait to try and makes this!!!
Great video as always!
YES!!! ...first view and like for the Maestro 🙂
The most Italian channel on youtubes. Great video, need to try this sometime!
OTRO VIDEO EXCELENTE, GRACIAS POR COMPARTIRNOS ESTE MATERIAL TAN VALIOSO. SALUDOS DESDE MEXICO.
I would love to serve that. THose machines are amazing man.
Wow Vito great video I punch the like button because I am going to make it, si vede stupenda grazie ciao ❤
Vitooooo Gratz on 1mil Subs and amazing video agaaain Thank u!
Vitu' I love watching your videos *BRAVO*
Another AWESOME video Vie!
Can’t wait to try 👍👍
Great pinsa recipe 👍
Your energy and guidance taught me how to make the best pizza ❤
Wow!You're mean!
You are making me dream of that pizza, Lucky people!💝😋
Love the videos, more please!
That pizza dough looks like a big mozzarella, zizzona di Battipaglia😂.
Damn it , final result is awesome. You always make me hungry.
Another masterclass fantastic content Vito !!! Pizza looks ace 👍
really want to make a pinsa for a while, thanks for the video vito :)
u the best vito ty
Yessssss I love this
Te luciste Maestro Vito te aseguro que la haré la próxima semana. ❤❤❤
Hi Vito! I enjoy your videos. I can smell your kitchen and it makes me hungry! Thankfully, Im on 2 diets because 1 didn't give me enough to eat, and pizza wasn't in the first diet anyway. One of my first jobs was at a good pizza place here in Rhode Island ,, Uncle Tonys, I made fresh dough daily, and at one point I was so good at baking pizzas I could make 30 large pan pizzas at once , 3 ovens, all by myself. My best to you and wish you all the best. My favorite breakfast is leftover cold pizza and coffee. : )
Nice to see you again and LOVE THAT YOU DON'T GIVE UP.... Thanks for all the info🎉❤🎉❤🎉🎉🎉
NEVER!!!!!
Great vid, can't wait to see a vid with you and Capuano, huge fan btw
Pinsa
Pizza is art!
Ah Vincenzo Capuano with you in this video, all the way from Naples !!
Great video! Since is a lot of dough please let me know if I should freeze the pinsa after pre- baking.
Beautiful, bella!
Oooo I’m gonna start my dough
Tengo hambre!!
hell yeah! pinsa romana!!
Amazing tutorial and video Vito, couldn’t make the event this coming Sunday but please host more in LA and invite us! Maybe a NY one too
Good morning my best pizza chef and teacher.
You must have read my mind. I was just hoping our beloved selfless Vito will show us how to make this dough.
You mentioned that we will not get the same results using the KitchenAid machine which I always use. Does that mean even if we have the kneading hook.
Thank you very much for all you do.
May God bless you and prosper you.
PS I will be making it this weekend. 😊
Vito #1 Pizza Genius!!!
my favourite style
Awsome😋
The world definitely needed a good, English language Pinsa video. I’d suggest you tag this video that way.
VITO........ Never give up, We love you!
Vito when are you coming out with a cookbook that covers all your pizza doughs techniques and pizza and things made with pizza dough. Like this one would be an great one.
So could find the pizza tray to cook this pinsa romana
Yummy 😋
WOW , I defently will give it a try :D
Thank you for this video of the pinsa Romana. I am going to try it soon (with my Artisan mixer because I don't have another option) and see what will happen. I hope it will come out great. Which strenght of the flour have you used for this pinsa?
Very nice🎉
Ciao Vito, what a wonderful video, great energy and amazing people. I received your master class as a gift and cannot wait to start. May I please ask for a link for the mixer? Also, what’s the difference between Pinsa Romana to Roman Pizza ala Teglia? Grazie Mile!
It would be nice if the recipe is included in a printable form. Some channels have links to recipe that can be easily scaled up and down. The pizza looks very nice but size is on the big side. Having a recipe that targets 1kg of flour would be good because it would easily scale up and down.
You're my favorite pizza master ❤
You’re amazing, Vito.
Been working at me craft for 3 weeks now. All by hand. Thanks for all the shared secrets... What brand mixer and model is that? How many quart bowl is that? Do you have a video on mixers/equipment that could be used at home? I've seen some "inexpensive" sprial mixers on amazon just not so sure they would hold up. Thanks again.
Vito thank you for sharing your knowledge. You’re amazing. What’s the make/model of the dough mixer you’re using in this video? Please and thank you
This looks like it can be made at home without the need of a 950F oven. Can't wait to try. 🎉
Wow
looking good
Thanks 👍
Grande vito
Looks beautiful, must try this. So happy to see your father again. He always has a great smile and joy for you