I made this as a dinner side and me and my girlfriend both loved it! I just finished it with some yummy Portuguese sardines in tomato sauce. Thank you!
There is so much I appreciate about this channel: simple, healthy, and budget friendly. After a life time of eating meat, I find I rarely want it in my senior years. So this is perfect. I saw last week that another longitudinal study says the Mediterranean diet is, indeed, the healthiest. I don't eat much anymore, live alone, so this is perfect. I don't have sweet potatoes, but garnet yams. Hopefully it will still taste as good as it looks in the video. Thank you!
I am recovering from stomach surgery. I could not have eaten this dish before surgery (no onions, garlic, peppers.) Right now I’m on a clear liquid diet and thinking about when, in a few months, I hope i can make and enjoy this dish!
Being on a clear liquid diet and watching 'Spain on a Fork'. That is what I call masochism. 🤣🤣🤣 Get better soon so you don't have to wait for too long.
Hi Albert. I discovered your channel about two weeks ago. I have been making your recipes every day. I’ve grown to love canned sardines, chickpeas and smoked paprika. I’ll be making this recipe for supper today. So much flavor, no meat and healthy dishes. Thank you. Joe.
I followed this recipe tonight and made the most glorious dish for our evening meal. Because of the discussion of the socarrat in the previous recipe, I had time to let the vegetable at the bottom of the pan cook to their best caramalized state. Absolutely fabulous. My 9-inch pan was too small to put an entire kilo of sweet potato into the pan, so I'll use the other sweet potato when I repeat this recipe next week. I'm such a fan of Spain on a Fork.
Albert: Delicious. *_¡Batatas a lo pobre!_* Once again, I have the *_pobre_* down already.😋A WILL-make for sure - can't wait. Thanks again, and have a great weekend. (Fan from San Francisco, California.) *!!~
I have a sweet potato and was wondering how to cook it differently. I'll get the peppers and make this. Your recipes are always a winner with me! Gracias, Albert.
amazing recipes always. i love that these dishes are usually quick but still delicious and all from fresh. are your videos sometimes filmed in both spain and the usa (some of the ingredients/cans make me think both??). thumbs up.
Thank you for another heartwarming recipe! This looks so delicious and I will put it on my list to try :-). My husband and I have eaten your recent chickpea salad recipe two weeks in a row! We had to swap out vegan feta and a gluten-free baguette, but it has been a game changer recipe. Thank you for all you do! 🍠🫶🏻💕
Love it❤ Great recepit! Simple, delicious and healthy! - full of beta carotene ( vitamine A, vitamin C , potassium and Manganese, and low in Sugar👌 . They also have anticancer properties 🌹🌹🌹 Thank you for sharing your amazing talent! Greeting from Edith, Kuala Lumpur, Malaysia 🌹🌹🌹 ,
I love that many recipes are vegetarian. Proves you don't need meat at every meal like in the U.S. People here could learn a thing or two from other countries. Ever wonder why strokes, heart disease and others are so prevalent here?
I also wondered about the garlic until I saw Albert pop one into his mouth. Is there any that we could remove the cloves from the recipe and use them to make a paste to mix into the dish? Keep these recipes coming.
Albert, fan from India 🇮🇳 we hv a different kinda sweet potatoes here, skin slightly thick. Is it ok to parboil them and then add to fry pan ? Does it change texture or taste ?
This is not one of Spain's most classic dishes, in fact I've never heard of it. This guy has been making videos about supposedly traditional Spanish dishes, and I have yet to see any that are actual Spanish food.
All I can say is, the poor man in Spain eats like a king! Beautiful recipe, and the breakfast idea sounds so satisfying. Thanks Albert!
Indeed, a recipe enhancing natural food.
Much love :)
You have single-handedly changed my diet, increased my energy level, and improved my life.
Happy to hear that! Much love :)
I LOVE this type of cooking! Simple ingredients cooked lovingly!
Thanks for the comment! Much love :)
“Fork” did it again. So simple, affordable, and GOOD!!
Much love :)
I made this as a dinner side and me and my girlfriend both loved it! I just finished it with some yummy Portuguese sardines in tomato sauce. Thank you!
Sounds great! Much love :)
the flavor of cooked sweet potatoes speak for themselves and so many health benefits and good for youthful skin
Thanks for the comment! Much love :)
WOW! I just came across this site and I am amazed. Sweet potatoes get ready...
Oh, so many great recipes here!
Hope you enjoy! Much love :)
Cant wait to make this soon for me i never had spanish poor man's sweet potatoes before perfect for my after office meals
Sounds great! Much love :)
There is so much I appreciate about this channel: simple, healthy, and budget friendly. After a life time of eating meat, I find I rarely want it in my senior years. So this is perfect. I saw last week that another longitudinal study says the Mediterranean diet is, indeed, the healthiest. I don't eat much anymore, live alone, so this is perfect. I don't have sweet potatoes, but garnet yams. Hopefully it will still taste as good as it looks in the video. Thank you!
Sounds great! Much love :)
I am recovering from stomach surgery. I could not have eaten this dish before surgery (no onions, garlic, peppers.) Right now I’m on a clear liquid diet and thinking about when, in a few months, I hope i can make and enjoy this dish!
Get well soon, and I hope when you've recovered, you can catch up on all the good food you missed out on before!
Wishing you a speedy recovery :) Much love
Being on a clear liquid diet and watching 'Spain on a Fork'. That is what I call masochism. 🤣🤣🤣 Get better soon so you don't have to wait for too long.
Love this ! I just started my cooking channel not too long ago, hope it grows like your has! Keep up the great recipes!
Your videos look good! I subscribed 😁
Stay consistent and it will! I subbed, your videos look pretty 🔥
@@PastorKilla thank you so much!
@@GOATED0846 I appreciate that so much!
Hi Albert. I discovered your channel about two weeks ago. I have been making your recipes every day. I’ve grown to love canned sardines, chickpeas and smoked paprika. I’ll be making this recipe for supper today. So much flavor, no meat and healthy dishes. Thank you. Joe.
So happy to hear that! Thanks for the comment :) Much love
Albert, thank you for both delicious and affordable dishes.
Much love :)
I followed this recipe tonight and made the most glorious dish for our evening meal. Because of the discussion of the socarrat in the previous recipe, I had time to let the vegetable at the bottom of the pan cook to their best caramalized state. Absolutely fabulous. My 9-inch pan was too small to put an entire kilo of sweet potato into the pan, so I'll use the other sweet potato when I repeat this recipe next week. I'm such a fan of Spain on a Fork.
Happy to hear that! Much love :)
Awesome.. no further description needed. Thanks.
Much love :)
Albert: Delicious. *_¡Batatas a lo pobre!_* Once again, I have the *_pobre_* down already.😋A WILL-make
for sure - can't wait. Thanks again, and have a great weekend. (Fan from San Francisco, California.) *!!~
Same to you! Much love :)
This looks so simple, yet so delicious. When you have quality fresh ingredients, you don't really need to add much more.
Agreed!! Much love :)
Very nice with our seared tuna. We just added some smoked Spanish paprika and some hot chilli because, well that's how we roll. Definitely a repeat.
Sounds great! Much love :)
I have a sweet potato and was wondering how to cook it differently. I'll get the peppers and make this. Your recipes are always a winner with me! Gracias, Albert.
Sounds great! Much love :)
Sweet potatoes are my favorite vegetable and this looks divine! 😋 ❤
Mine too! Much love :)
Do you have a recipe? I need a shopping list. Thank you.
...simple and satisfying...can't wait to try this one. Thank you!
Hope you enjoy! Much love :)
Nice dish, Albert! I loved it! I gotta give it a try!
Thank you and have a great weekend!
Same to you! Much love :)
Like that recipe. Thanks for sharing. Se ve delicioso.
Much love :)
The dish looks superb!
Thank you! Much love :)
That looks lovely. Looking forward to trying it out.
Sounds great! Much love :)
fantastic looking, and i am sure, tasting dish.....thank you
Much love :)
Looks amazing!
Thank you! Much love :)
amazing recipes always. i love that these dishes are usually quick but still delicious and all from fresh. are your videos sometimes filmed in both spain and the usa (some of the ingredients/cans make me think both??). thumbs up.
Thank you for another heartwarming recipe! This looks so delicious and I will put it on my list to try :-). My husband and I have eaten your recent chickpea salad recipe two weeks in a row! We had to swap out vegan feta and a gluten-free baguette, but it has been a game changer recipe. Thank you for all you do! 🍠🫶🏻💕
Happy to hear that! Much love :)
Love it❤
Great recepit!
Simple, delicious and healthy! - full of beta carotene ( vitamine A, vitamin C , potassium and Manganese, and low in Sugar👌 . They also have anticancer properties
🌹🌹🌹
Thank you for sharing your amazing talent!
Greeting from Edith, Kuala Lumpur, Malaysia 🌹🌹🌹
,
Thanks for the comment! Much love :)
Love it! Gracias.
Much love :)
🙌🏼🔥🔥🙌🏼 Makes for a perfect side dish
Much love :)
I'm making this tonight! ❤
Hope you enjoy! Much love :)
Super super yummy. ❤❤❤
Much love :)
I'm confused about leaving the skins on the garlic. Do they come off and cook down? Oh I see now how to do it. Thanks! LOVE sweet potatoes
You remove the skins as you eat them :) Much love
Will be trying this. Any grilled fish suggestions?
Grilled cod or hake works great! Much love :)
I love that many recipes are vegetarian. Proves you don't need meat at every meal like in the U.S. People here could learn a thing or two from other countries. Ever wonder why strokes, heart disease and others are so prevalent here?
I also wondered about the garlic until I saw Albert pop one into his mouth. Is there any that we could remove the cloves from the recipe and use them to make a paste to mix into the dish? Keep these recipes coming.
You could, though it is not typical :) Much love
❤😊 un plato delicioso mis favoritos boniatos una delicia😮
Muchas gracias!
So when you eat it you peel the garlic and eat them whole?
Yes! Much love :)
I always leave the skin on white potatoes but peel sweet potatoes. Now you’ve got me questioning myself 🤔..😂
It's so good! Much love :)
Albert, fan from India 🇮🇳 we hv a different kinda sweet potatoes here, skin slightly thick. Is it ok to parboil them and then add to fry pan ? Does it change texture or taste ?
Yes that is fine, the texture should be ok :) Much love
Hi Albert how's u cook book going, is it still a go thank u susan
Yes! Hopefully soon :) Much love
I love potatoes except for the sweet potato. I've tried, keep trying but just can't. I'll use white potatoes for this dish.
Sounds great! Much love :)
😅😊😊😮😅😅😮..tmmnnmmm
Lu
😊
Much love :)
♥
Much love :)
Better to be a poor man.
lol....Much love :)
I'm surprised you didn't finish it by baking.
make something with red meat and eat it in a video.
This is not one of Spain's most classic dishes, in fact I've never heard of it. This guy has been making videos about supposedly traditional Spanish dishes, and I have yet to see any that are actual Spanish food.
I love mine with sazon goya, lots of garlic, salt, pepper and lot's of butter with a pinch of sugar in the raw.