Soft baguette with deep flavor

Hello. This is house jung.
Low-temperature aged baguettes slowly mature in cold air to gain a deep flavor. As time passes, the rich and soft taste increases, and inside lies the special secret of baguettes. Take a sip of cold-aged baguettes and embark on a special bread journey.
Bread dough
Bread flour (strong flour) 250
Water 180
Salt 3
Yeast 2
Topping ingredients
Flour
Knife
(Process order)
Mix 180 water and 3 salt.
Add 2 yeast and 250 bread flour and mix.
Mix slowly from the center so that the flour does not fly.
Hand knead for 3~4 minutes.
Seal the dough so that it does not dry out and rest for 60 minutes.
After 60 minutes, stretch and fold the four sides once and turn it over to flatten it.
Let it mature in the refrigerator for 12~24 hours. Let the cold dough that has matured in the refrigerator rest at room temperature for 1 to 2 hours.
After sprinkling flour, divide the dough into 2 parts and pre-shape it.
Let it rest at room temperature for 20 minutes.
Remove large air bubbles and shape it into a baguette shape using a small amount of flour.
After panning on a silicone pad, shape it and let it rise for 40 minutes.
After sprinkling flour, cut it with a knife, spray water, and place it in a preheated oven at 240 degrees for 5 minutes and turn off the oven.
Bake at 210 degrees for 15 to 20 minutes.

[@planecrazyish]

Absolutely perfect 👍👏👏👏👏👏👏👏👏👏👏

[@housejung3224]

thank you😀😀

[@dilciacolmenarez1935]

Mmmm 😋😋😋😋, delicioso.

[@housejung3224]

Obrigado por assistir ao vídeo.😀

[@user-pn4vt5dk7d]

👍

[@housejung3224]

감사합니다.😀

[@laverita11]

감사합니다 😊

[@housejung3224]

동영상 시청해 주셔서 감사합니다.즐거운 하루 보내세요😀

[@sgskim2602]

Thanks for sharing this video. Question about oven off for 5 minutes, the oven temperature should be dropped down quickly after oven off, how to let oven reach baking temperature to 210 degrees after oven off 5 minutes in the short time?😊

[@housejung3224]

Hello.
The oven I use is a convection oven.
Since the convection oven bakes while circulating hot air, the crust is formed quickly, so I turned it off for 5 minutes. Thank you.😀

[@sgskim2602]

@@housejung3224 Thank you

[@nkemekeowa5872]

what are the units of measurement?

[@housejung3224]

Hello. The weight is in g (grams). The baguette is 23 cm long.😀

[@mariamargaridabentocoelhof9820]

Poderia mandar as medidas do pão 🍞🥖

[@housejung3224]

Olá. Tem cerca de 23 cm de comprimento.😀

[@yaaa-ong-2]

안녕하세요:) 녹인버터는 더보기 참고해서 넣으면 되는걸까요??

[@housejung3224]

죄송합니다.녹인 버터 25가 아니고 이스트 2 입니다.틀린 부분 가르쳐 주셔서 감사합니다.

[@yaaa-ong-2]

@@housejung3224 아하!! 한번 만들어볼게요!! 감사합니다:)

[@user-qj3el2di9c]

아..바게트 먹는데까지 하루 반나절이 걸리는군요 ㅜㅜ