I don't make spaghetti anymore without also making Justin's garlic bread. It's super simple and naturally tastes better than the frozen kind I used to buy out of convenience
Fresh ground pepper is the easiest way to become a better cook. Morton's now sells peppercorns in a good solid grinder they say can be reused 3 times. Wilson is profoundly correct that parsley is a great herb not a garnish. A handful of chopped parsley improves virtually any dish. (If using curly leaf, chop well because the texture can be annoying otherwise.)
I don't make spaghetti anymore without also making Justin's garlic bread. It's super simple and naturally tastes better than the frozen kind I used to buy out of convenience
Love it!👍♥️ Really miss Mr. Justin Wilson! Couldn't wait to watch him when he came on television! Hilarious, and can cook!!😊
Fresh ground pepper is the easiest way to become a better cook. Morton's now sells peppercorns in a good solid grinder they say can be reused 3 times.
Wilson is profoundly correct that parsley is a great herb not a garnish. A handful of chopped parsley improves virtually any dish. (If using curly leaf, chop well because the texture can be annoying otherwise.)
The music mostly covers up the opening introduction 😮
Mad Magician Karos yeah, what’s up with that? 😏
Jake hertzig black pepper not funny justin wilson