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4 Easy Vegan Nyonya Kuih Recipe 3
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- Опубліковано 14 сер 2024
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【Vegan】4 Nyonya Kuih Recipes 3【Three-Color Sago Rice Cake, Thai Horseshoe Cake, Malacca Gula Melaka Tanam Kuih, Banana Noodle】 | 4 Easy Vegan Nyonya Kuih Recipe 3
Steamed Sago Kuih / Kuih Sagu Three-color Sago Rice Cake
Material:
350g sago/sago
100g shredded coconut
150 g sugar
1 tsp salt
170ml coconut milk
1 tablespoon tapioca flour
Pigment (cyan, pink, orange)
Cyan (I use pandan essence instead)
other;
100g shredded coconut + pinch of salt (steam for 5 minutes, set aside)
Pandan essence production:
10 pieces of pandan leaves + 100ml of water to make the juice, then refrigerate for one night, pour off the shallow layer of water on top, the remaining dark blue is the pandan essence
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Steamed Sago Kuih / Kuih Sagu
Ingredients:
350g sago
100g white shredded coconut
150g sugar
1 tsp salt
170ml coconut milk
1 tablespoon tapioca flour
Food coloring (Green, pink, orange)
Green (Can used pandan essence instead)
other;
100g shredded white coconut + a pinch of salt (steam for 5 minutes, set aside)
Production of pandan essence:
10 pieces of pandan leaves + 100ml of water to make juice, then refrigerate for 1 night, pour out the shallow layer of water on the top, and the dark green color is the pandan essence
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Thai Horseshoe Cake ( Kuih Tako )
Water Chestnut Coconut Dessert
Lower layer green material:
30g mung bean powder
10 g cornflour
70ml water
250ml pandan juice (5-6 pandan leaves + 260ml water for juice)
80g caster sugar
7-8 grains of horseshoe
Top white material:
30g mung bean powder
70ml water
200ml thick coconut milk
160ml water
1/2 tsp salt
Kuih Tako
Water Chestnut Coconut Dessert
Lower green ingredients:
30gmung bean flour
10g corn flour
70ml water
250ml pandan juice (5-6 pandan leaves + 260ml water to make juice)
80g castor sugar
7-8pcs water chestnut
Upper layer white Ingredients:
30gmung bean flour
70ml water
200ml thick coconut milk
160ml water
1/2 teaspoon salt
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Malacca Gula Melaka Tanam Cake
Ingredients (coconut sugar layer)
230g gula melaka
400ml water
*Stir and cook to dissolve*
150g tapioca flour
100g sticky rice flour
300ml water
*well mixed*
Material (white layer)
80g sticky rice flour
20g tapioca flour
500g coconut milk
1 tsp salt
**well mixed**
Other materials:
3 grams of butterfly pea flowers plus a little water (boiled into concentrated blue flower juice)
7-inch square mold (coated with oil)
Kueh Talam Gula Melaka (Gula Melaka Layer Kueh)
Ingredients (Palm Sugar Layer)
230g gula melaka (Palm sugar)
400ml water
*mix well, cook and dissolve*
150g tapioca flour
100g rice flour
300ml water
*well mixed*
Ingredients (white layer)
80g rice flour
20g tapioca flour
500g coconut milk
1 teaspoon salt
**well mixed**
Other materials:
3g butterfly pea flower with a little water (boiled into concentrated blue flower juice)
7 inch square mold (paint a layer of oil)
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Banana Noodles
Servings: 16-18 banana noodles
Ingredients:
150g sticky rice flour (water milled sticky rice flour)
30 g tapioca flour
1/2 tsp salt
100g white sugar
200ml thick coconut milk
200ml water
2 pandan leaves (knotted)
3-4 ripe bananas
16-18 banana leaves (cut into 15cm x22cm size)
Banana Huen Kueh
Serving: 16-18 Rice Cake with Banana (Nagasari)
Ingredients:
150g rice flour
30 g tapioca flour
1/2 tsp salt
100g white sugar
200ml thick coconut milk
200ml water
2 pandan leaves (knotted)
3-4 ripe bananas
16-18pcs banana leaves (cut into 15cm x 22cm size)
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好正，見到都想食
Looks so delicious 😋. Thanks for sharing traditional Kuih recepi. .
每款娘惹糕都做得很好看 令人垂涎三尺👍😋
Dear Shdajie.. Hari ini kueh Nyonyayg paling top di Penang.. Iaitu kueh Sagu, Kueh tapak kuda Thailand ,kueh Talam gula melaka dan Lipat Pisang ,iaitu Pisang Berangan kampung yg saya paling gemar dan suka.. Harum, manis dan semua rasa dapat di nikmati.. Nice.. Nice.. Nice.. Gd job, Kam Sheah. !
好開心陪你做四款娘惹糕
look amazing - I'm going to try that for my next party . Thank you
This brings me back so much memories!! So long since I had these ~ thanks for sharing, much love from Singapore 💕
超級喜歡看妳的視頻分享食物，感謝妳的用心努力讓我們大家可以學到做很多糕餅菜餚喔！❤🎉😊
谢谢你的喜欢😍🥰
看着看着口水留了一地 😋😋 好精致的糕点 👍👍 大姐晚上好 😉
你好😊
Favorit ku
Looks yummy thanks for sharing
Thanks for visiting
Thank you for sharing
My pleasure
@@shadajie.kitchen 🥰🥰🥰🥰🥰🥰
👍😋👍😋😁😋
So beautiful.Thnx for d recipe.I will try it someday.
Most welcome 😊
做了😊朋友们说好好吃 谢谢老师的分享
棒👍😊♥️
Really Delicious,...
Trimakasih resepnyasemoga mangfaat buat semuanya.
看了很想做啊😃
Happy CNY to u n family
I love all your cooking.
Where did you learn your cooking
Thank you，i learn my own😊
谢谢你的美食。建议红色用草莓打汁，橙色用芒果或胡萝卜打汁，不用色素。更健康。
我來學👍👍👍💕💕💕
Tq easy to follow. I will try
Thank you👍👍😊
Hi, how much water do we need for the kueh talam white top layer?
you can refer to video
I want to ask the fire of steam sago, weather big flame or medium flame?
Whatever it takes for your Water to boil.
I believe I receive. AMEN
I love it all.......i wish one day i can do it
💪💪
请问您是哪一洲属的人，您的糕点作到很好看，请问您本身有学过的吗？还是看食谱而作的呢？我很想学，可以教我吗？
我是住檳城的，沒學過，都是自己研究和食譜參考的，你可以在我視頻中學習糕點的做法，每個步驟都很清楚的，沒刪減部分。跟著做就能成功了☺️
In India, where can public get these cooking utensils?.
If available online,price please
May I know that, why not using natural colour instead of food colours
It's called pandan leaf in malaysia.Its natural colour.
Does, pendant leaf tastes sweet or chilli or bitter or sore,?
because I am from South India, I don't know about pendant leaves
It has got no taste.The leaf is used for it's aroma and it's colour.
Por favor qual o nomea da segunda flor que aparece no primeiro vidio e como vc à usa?vou fazer esta receita fica lindo!
Por favor qual o nome dessa folha ?
老師 沙谷米糕蒸熟了 明天聚會吃 需要放冰箱嗎
需要哦
我想想 还是收冰箱安全 我朋友都说好好吃 谢谢老师
kuih berbuka puasa org2 melayu.... jadi makanan bangsa lain pula.
dah ada tunjuk dlm youtube....Begitulah.
kebanyakan bahan in tak ada di cina. Begitulah.
saya dari Malaysia，Thank you😊
😍❤️❤️👌👌
绿豆粉可以用什么粉？
你去烘培店就有了
What is shagu missimi
老师 请问香蕉粉果没有香蕉叶用什么代替呢？
棕叶也可以
老师如果用保鲜膜包香蕉粉粿可以吗？请老师回复！
沙谷米是什麽
椰丝可以用椰蓉代替吗
可以
Por favor add a legenda em portugues Brasil !
❤❤❤❤❤❤❤❤❤❤
👍👍👍👍👍👍👍👍👍👍👍🥰🥰🥰🥰
This kueh is originated by the malays, and nyonya people learn from the malays n named it as nyonya kueh
🤍💛🩷🧡❤️💕
@aqiss and family
In India, where can public get these cooking utensils?.
If available online,price please