Enhancing the Nutrition Care of Survivors of Critical Illness: Why it Matters and How We Can Improve

In this video, Lesley Moisey, RD, MSc, PhD reviews:
1. The factors affecting nutrition in recovering critically ill patients
2. Common challenges and barriers that impact nutrition
3. Strategies to optimize nutrition care
Lesley is an Assistant Professor at the University of Saskatchewan and a Registered Dietitian
with 6 years of experience working in an acute care hospital. Lesley recently completed her PhD at the University of Waterloo. Her research interests include examining the role nutrition plays in enhancing recovery from critical illness as well as developing novel and integrative nutrition and rehabilitative interventions to improve outcomes in this patient population.
Recorded February 2018