THANK YOU FOR LOVING SINGAPORE MIKE! THANK YOU for not going to the tourist traps, and instead introduced all those food that we locals love! Also THANK YOU for getting all the food match-making right!
As a singaporean, im sorry on behalf of the guy who shouted at you and told you to leave. Thats not a way a singaporean should act towards foreigners visiting singapore. So i am very very sorry mike. i hope u like it here in singapore😊✌
FIFA Syarzawan ....for all I know, that guy who shouted may not even be Singaporean as service providers in our eateries are now mostly foreign workers. Some of the service rendered can be truly atrocious.
Our hawkers are pretty scared about being filmed due to fears that it may be sabotage by competitors or that you are working undercover for the AVA. :D Even I, as a local, was once stopped near an eatery while photographing the neighbourhood, and he asked me am I from the AVA! ;)
That was not entirely the bus driver's fault. The guy was drunk and dropped his pants. The lady on board the bus that was monitoring the people entering asked him to leave. He then stumbled off the bus and fell and the rest is history. Both parties are to blame, if you think about it.
Hobbits' meal of the first 1/2 day: Breakfast - 7am. Second breakfast - 9 am. Elevenses - 11 am. Lunch - 1 pm. Mike's meal of the first 1/2 day: Breakfast - 7 AM Second breakfast - 8 AM Third breakfast - 9 AM Fourth breakfast - 10 AM Fifth breakfast - 11 AM Lunch - Noon This guy bring hobbits to shame.
I could watch you review food alllll day. From your facial expressions, your vivid description of what you're eating to the production is fantastic. Keep it up!
I think to myself - it's late, I'm just gonna watch the thing, no eating... Then, not 5 minutes into the video I am munching on a bag of salted peanuts, with a chocolate bar sitting on the side just in case...
I watch it and think I have the munchies, what can I have? I have food allergies and there's so much I see on UA-cam I want to try, but I can't. The eggs are doing nothing for me, can just about stomach them, but snotty and so runny no way.
Mike, your unique combination of channels is like no one else's in the Tubesphere. Food, travel, conspiracies and world mysteries. It's like some of the dishes you eat. Seems a bit strange at first, but always worth coming back for more. 😁
Hey Mike, your videos just kept getting better and better! I can vouch as a Singaporean that you're 100% on point when describing why/how certain dishes are so delicious unlike some other UA-camrs who just kept moaning, nodding away and fail to communicate to the viewers. You are the real deal!
Nasi lemak brought over by Nonyas? I'm pure Nonya but I dont recall my late Nonya gran cooking this dish. I have always recalled it being a Malay dish. And that potato thingie in the nasi lemak is "begedil".
He is referring to that particular stall which named Mount Faber Nasi Lemak. It is a "Chinese" style nasi lemak. Not the original Malay style Nasi Lemak. Tsk!
I live in that area (Yio Chu Kang/Jalan Kayu) and there are 4 famous prata restaurants here. Out of these 4, there's one that used to be the best (but is now the worst among the 4) and is famously proud of that fact. I have seen their employees scold customers so I imagine that's the one Mike went to. It's a good thing because these days, their prata is a small, ghee-soaked and pale version of the original.
But luckily Mike didn't let that spoil his day and ended up at Casuarina. That Prata champion in the kitchen is hilarious! I love the banana or onion prata at this place!
IMO Singapore has the best food in the whole world! And I have travelled a lot, lived in Europe and in America now, but originally from Malaysia. I miss Singapore so much, my family lives there! Whenever I am back there, I seriously am ready for a few kilos weight gain! But all worth it!
I love how accurate you were with all these! Especially with how you ate each item and how nasi lemak has a few basic items, everything else can be customised to how you'll like it! Lor mee is something most people forget about so thank you for featuring it! Glad to know you've enjoy our local food as much as we do!
@The Stammering Dunce its a well known fact he travels with a companion most of the time thats holding his camera. And sometimes he ask a random person to hold his camera for him.
@The Stammering Dunce he mentioned it once..atleast. i have not watch all of his vids. But seen most of them. And he mentioned it once. Casually. He says something like asking strangers to film him when he is not travelling with somebody.
I grew up in Singapore and miss the food so so much. I love Roti Prata. So so good. Favourite snack/ meal after school was Roti Prata and a small bowl of curry sauce.
Thank you for including the addresses of your amazing food stops. It really helps with planning! So far I have your spots in Singapore. Jakarta, Dubai, London and Lisbon on my list starting in January. Oh and Disney in November 😂
Peranakans (male: Baba, female: Nyonya) (土生华人) are the descendants of Chinese Fujian migrants in the Malaysian region who have mixed with the local Malay population. They identify as Chinese and still hold on strongly to their Chinese roots in terms of culture. They're not a special indigenous race that brought foods over. They're Chinese people that applied Chinese cooking techniques on local southeast Asian ingredients. Edit: In any case, Nasi Lemak is a food of native Malay ethnic origin. That's a further error there. The Peranakans may have their unique take on it (such as the Nasi Lemak was linked to Nyonya in this video), but its historical origins should lie with the Malay ethnicity. BTW, big fan. Keep these videos coming please. :)
Carrot cake isn't radish that's been cooked till it's mushy and soft. It's basically shredded radish made into a steamed cake with added flour. The radish is just for flavour.
I really respect the heritage Peranakans have in SEA, however nasi lemak was not invented by them. Sure, there are many dishes the Peranakans made popular throughout SEA, nasi lemak just isn't one of them. That's a dish born out of the Malays and SEA, whatever cultures that might be ✌🏼
Nasi Lemak is definitely a Malay food. They are clever to cook rice with coconut milk and the Chilli sambal is perfect marriage to it. Definitely not Peranakan, folks.
@Fadzlina Majid @Adeline Gan thanks for the corrections. I merely followed up on his Nyonya link without thought. A quick google search has shown that you are likely to be right. Original post has been edited.
I love to watch your youtube channel because it makes me feels like i am watching AFC or Nat Geo People on my phone. Hihihi.... Hello from Indonesia!!!
When i was younger, we used to put pandan on steamed rice and it makes it more fragrant. Anyway, the best mee goreng is in kovan :) im also obsessed with the curred tofu in serangoon
I never liked Lor Mee until I ate the one at Old Airport Road. Usual for me is $6 bowl with cut chilli but without vinegar. I can find a few Prata places where I wouldn't mind eating but none for Lor Mee. It's that good and unique.
Mickel Tee ...their selling point is using real fresh fried fish chunks and the slurry gravy is nicely balanced with spices and soy sauce. I have been eating their Lor Mee since 25 years ago and $2 can get me a substantial bowl with plenty of fish meat. To think now you have to pay up to $6.
Adeline Gan no argument there :) yes they increased over the years. 2 years ago a $5 bowl for breakfast could last me till dinner. Same portion increased $1 since then. The ladies - their memory power la. Take advance orders and never get them wrong 👍
It is so nice to see foreigners come and embrace and enjoy our country :) thank you for coming, for being such a gracious guest and for the great video ^-^ ♡♡
I just pre-ordered your book! I have been watching your channel for a few years now and your blog is a go to for me for comforting vegan food. Thank you for all your hard work. I feel like I owed it to you to buy your book after years of free recipes!
Hi Mike, I'm new to your channel & love it! You have such a passion for food it's addictive. I get hungry watching you eat! Have you ever consider being a food critic as a career? Look forward to more videos in the future :)
Mike you have to try black carrot cake with chili, it works really well with the sweetness! Maybe then you'll like black carrot cake more than white :D
I love all your channels and I think they should give u a spot on food network traveling around trying different food while giving information on those places you visit. Kind of like mixing together the two channels of your I watch together haha.
for me, nasi lemak is all about the egg, the cucumber and the sambal. runny yolk and good sambal, one of the best thing on earth, then dip the cucumber in that sambal, one of the best salad.
Nasi Lemak is a Malay dish and means 'Coconut Rice'. Malays are native to Singapore and Malaysia. Malay food is wonderful. Singapore is truly a food paradise.
Yup! It possibly is! Actually their government has strict rules against littering and some heavy fines, and the citizens themselves care about not littering too
you hit the singaporean trending tab, good job! normally i dont get attracted to this type of content but its nice to see content covering local things in general where the presenter / host isnt paid and doesn't make me want to cringe straight past my skull and into the next room :)
HAHAHA goodness me Mike, you really are too kind with the praise! I'm so glad you enjoyed the food in Singapore so much, and as a Singaporean myself you were an absolute joy to watch :)
Can't help but noticing that on the Prata menu at 8:47, the first 4 options are Plain, Paper, Egg, Plaster. I really need someone from Singapore to explain to me what on earth the Plaster option is please. I can take a guess at the paper, the very thin crepe style Prata, but the plaster one has me stumped and at present sounds fairly unappetizing. Thanks in advance.
Haha, actually, plaster prata means a sunny side up plastered on top of the prata instead of a scrambled egg bring sandwiched into the prata. It's my fav prata which I don't miss out when I have it for brekkie 😄
Well thanks Clara, that is actually what I took from luthfi's comment, though clarification is always welcome. My initial thought, was that the plaster prata was essentially very pasty, in that it hadn't been cooked out fully.
bro I'm getting jealous 😅 u ARE enjoying ur Life by eating whole day and night,n u maintained ur body very well,n how could u eat all dis stuff,love ur videos bro❤️ keep making more videos🤘love from India🇮🇳
Ever tried chinese nasi lemak. The rice is just plain rice. Maybe the shop stingy on the coconut milk or maybe into healthy living. But honestly nasi lemak is not nasi lemak without the 'santan' (coconut milk).
Did you really eat all that in one day. Luckily I just came back from Seafood City so I am full. Otherwise I would be starving that looks so delicious. You are the best person to watch eat.
Casuarina Curry sounds utterly fantastic and someplace I'd gladly go to scarf me some curry for breffix! You are making me want to go to all the places to eat all the things like you do, Mikey!
" Im always excited for a brand new day so I can eat again."
- Mike Chen , 2017
these are words to live by lol
3layah911 My thoughts before I go to bed. XD
When his breakfast is until lunch
truth
oohh damn
V
I want praise your parent, they have brought you up with such a positive out look on life. You are like kaya toast to starving viewers.
THANK YOU FOR LOVING SINGAPORE MIKE! THANK YOU for not going to the tourist traps, and instead introduced all those food that we locals love! Also THANK YOU for getting all the food match-making right!
Mike learns fast indeed. He lives to eat, remember?
It sounds like he asks locals for advice. More tourists should do that.
He went to Lau Pa Sat and Chomp Chomp earlier. So I guess you could say he did introduce some tourist traps. Still not too bad though.
I did LOVE singapore, what a beautiful city full of awesome people! I will be back :-)
i must find one weekend follow his breakfast itinerary
If you slurp the eggs straight from the plate, the Singapore government automatically makes you an honorary Singaporean.
HAHAHAH IKR!
yea slurp it ! i like with a steam meat bun then kaya toasts that will be perfect oh dont forget coffee(mix)
Just how i slurp my pussies.
Klinsen Soh you're supposed to eat the egg on its own
Klinsen Soh trUe
All throughout the video , im wondering how you could eat this much and still feel a little hungry. How I wish I have that superpower
But you would have to spend more money...
I don't think he ate everything alone
Ain't we all
Just be a fatass
FINALLY! A video about singapore food done by a foreigner that doesn't make a local cringe :) good job!
Natural and honest description. I still don't believe this dude is hungry after a number of dishes 😱
I agree!!! Finally a video that hits all the hidden foodie gems!
He's also correct that the Lor Mee needs one hour wait(not exaggeration at all)
HE EATS SO MUCH
#stopspamming
All new updates about this game. shortlink.im/3eLkQ
As a singaporean, im sorry on behalf of the guy who shouted at you and told you to leave. Thats not a way a singaporean should act towards foreigners visiting singapore. So i am very very sorry mike. i hope u like it here in singapore😊✌
FIFA Syarzawan ....for all I know, that guy who shouted may not even be Singaporean as service providers in our eateries are now mostly foreign workers. Some of the service rendered can be truly atrocious.
Adeline Gan lol dont try and defend a Singaporean if you're just gonna throw a foreign worker under the bus---it ain't cute b
Our hawkers are pretty scared about being filmed due to fears that it may be sabotage by competitors or that you are working undercover for the AVA. :D Even I, as a local, was once stopped near an eatery while photographing the neighbourhood, and he asked me am I from the AVA! ;)
where is the part when he is shouted????
That was not entirely the bus driver's fault. The guy was drunk and dropped his pants. The lady on board the bus that was monitoring the people entering asked him to leave. He then stumbled off the bus and fell and the rest is history. Both parties are to blame, if you think about it.
Hobbits' meal of the first 1/2 day:
Breakfast - 7am.
Second breakfast - 9 am.
Elevenses - 11 am.
Lunch - 1 pm.
Mike's meal of the first 1/2 day:
Breakfast - 7 AM
Second breakfast - 8 AM
Third breakfast - 9 AM
Fourth breakfast - 10 AM
Fifth breakfast - 11 AM
Lunch - Noon
This guy bring hobbits to shame.
And he's taller, too!
He's one of the tallest hobbits we've seen in Singapore. :-)
And 4th breakfast is only at 10 because he had to queue for an hour. Otherwise it would be at 9:15.
I was thinking that as he went to the 4th breakfast...lol Go Mike!
I could watch you review food alllll day. From your facial expressions, your vivid description of what you're eating to the production is fantastic. Keep it up!
3:12 That guy in the back got us
LOL I just realize that. 😂
get this man a coat
Ah fckk he got mw
Seeing how much u like our Singaporean food is so cool.
You are so incredibly fun to watch! So entertaining so open to all kinds of food and so optimistic!!! Also, your ability to eat a lot is astounding!!
I enjoy your narrative with each dish! Also...You seem to be very kind, I like that quality in people.
love your descriptions and facial expressions. glad you love singapore :)
Ever seen Mark Weins?
Who ever handles you music edits/ sounteck is a beautiful amazing person. Great picks and brilliant edit
I think to myself - it's late, I'm just gonna watch the thing, no eating... Then, not 5 minutes into the video I am munching on a bag of salted peanuts, with a chocolate bar sitting on the side just in case...
w-who are you?! how do you know me??
I watch it and think I have the munchies, what can I have? I have food allergies and there's so much I see on UA-cam I want to try, but I can't. The eggs are doing nothing for me, can just about stomach them, but snotty and so runny no way.
almost 4am in singapore here
Sweet Peas n
Apollo 440 I'm also eating
Mike, your unique combination of channels is like no one else's in the Tubesphere. Food, travel, conspiracies and world mysteries. It's like some of the dishes you eat. Seems a bit strange at first, but always worth coming back for more. 😁
Sensei noticed me! 😺
Hey Mike, your videos just kept getting better and better! I can vouch as a Singaporean that you're 100% on point when describing why/how certain dishes are so delicious unlike some other UA-camrs who just kept moaning, nodding away and fail to communicate to the viewers. You are the real deal!
Trending! Gitittt🙌🏼
omg u watch him too!?
Tôi rất thích việc giữ vệ sinh môi trường của Singapore, nó rất tuyệt vời
Found Strictly Dumpling for the food, subscribed for the personality! Love the videos Mikeyy! Love from the UK!
Thanks for subscribing!
Sucks you got yelled at but plus side is you got to eat the food from the place you ended at.
yea haha blessing in disguise
Sabrina when was the yelling part?
Nasi lemak brought over by Nonyas? I'm pure Nonya but I dont recall my late Nonya gran cooking this dish. I have always recalled it being a Malay dish. And that potato thingie in the nasi lemak is "begedil".
I agree :)
I thought it was malay too. so confused when he said it was nonya lol
He is referring to that particular stall which named Mount Faber Nasi Lemak. It is a "Chinese" style nasi lemak. Not the original Malay style Nasi Lemak. Tsk!
Windsor Lim chinese style nasi lemak is very popular in singapore though
Your description of the eggs...
I'm dying. You're too good at this.
It all looks so good! I love that everyone is an "auntie", "uncle" or "grandma" in the Asian culture. Keep up the good work of eatin'
That Prata establishment that chased mike away just made the biggest mistake of their life...
I live in that area (Yio Chu Kang/Jalan Kayu) and there are 4 famous prata restaurants here. Out of these 4, there's one that used to be the best (but is now the worst among the 4) and is famously proud of that fact. I have seen their employees scold customers so I imagine that's the one Mike went to. It's a good thing because these days, their prata is a small, ghee-soaked and pale version of the original.
intrinsical ayy Sg ! I live in Bedok resevoir😂
Care to reveal the name of the establishment so I can avoid this place next time I head down for prata? heh
But luckily Mike didn't let that spoil his day and ended up at Casuarina. That Prata champion in the kitchen is hilarious! I love the banana or onion prata at this place!
intrinsical do you mean Jalan Kayu Prata? i head that one was famous but the size of the prata decreased over the years and price also increase
I'm a simple man. I see a video uploaded by Mike, I click.
Jamie Eveler So you smash when other UA-cam's upload?
Mikey reminds me of the hobbits. " What about second breakfast?"
jrh0369 YAS A LOTR FANNN
That was 5 all in all though. Lol.
jrh0369 oh i misread it. At first i thought u said "mike reminds me of hobbits." i almost got offended there. Almost...
This was actually much more entertaining that I thought it would be.
I love how Mike is doing Singaporean food right. As a Singaporean, I'm very happy for him ✌🏻
Im a Singaporean yet I haven't travell around my own country to try all the food hahaha
ystheape same HAHAHAHHAAH
ystheape same here
its time! check out my instagram @melmeleats for recommendations if you're interested! :X
WHY??????
same
IMO Singapore has the best food in the whole world! And I have travelled a lot, lived in Europe and in America now, but originally from Malaysia. I miss Singapore so much, my family lives there! Whenever I am back there, I seriously am ready for a few kilos weight gain! But all worth it!
You can bring some Kaya spread back. It is readily available in almost any convenience store :)
InfernoBeer Sambal chilli too!
Love it breadfast in. Singapore I,v eat there and coffee to go with the. Beautiful food thank you for sharing very good healthy food .
I love how accurate you were with all these! Especially with how you ate each item and how nasi lemak has a few basic items, everything else can be customised to how you'll like it! Lor mee is something most people forget about so thank you for featuring it! Glad to know you've enjoy our local food as much as we do!
I always love your vids dude
You should make a channel for matchmaking food... ;)
Nathan Widjaja THE IDEA!
lol The Foochelor
*opens video*
*sees construction sites*
Yep, that's Singapore.
timebernerz that’s a little racist
@@desynk5798 nah it the truth tho
@@desynk5798 How is this racist? Singapore is constantly improving it's infrastructure. That's a defination of a world class city.
Amen brother
Travis Lim bruh how?
You must be kidding me !! Did you really ate all this in one morning !!!
You're extremely naive if you think so.
dago you're extremely naive if you don't think so
@@dagowow you're the uninformed one here. Mike is known for his appetite.
@The Stammering Dunce its a well known fact he travels with a companion most of the time thats holding his camera. And sometimes he ask a random person to hold his camera for him.
@The Stammering Dunce he mentioned it once..atleast. i have not watch all of his vids. But seen most of them. And he mentioned it once. Casually. He says something like asking strangers to film him when he is not travelling with somebody.
I grew up in Singapore and miss the food so so much. I love Roti Prata. So so good. Favourite snack/ meal after school was Roti Prata and a small bowl of curry sauce.
Yay! Casuarina curry! Very delicious prata I must say :) I enjoyed eating there as well
I enjoyed this episode so much. You are simply amazing, Mike!
@Strictly Dumpling Mike your videos were my survival guide when visiting Singapore! THANK YOU
I'm so happy to constantly see you on trending. I'm glad your videos are getting noticed. You deserve it !
Thank you for including the addresses of your amazing food stops. It really helps with planning! So far I have your spots in Singapore. Jakarta, Dubai, London and Lisbon on my list starting in January. Oh and Disney in November 😂
Thank you for sharing these amazing foods with the world dude, you rock!
Love from Singapore! If possible you should totally take the short trip into Malaysia as well, their food is just as incredible!
Fals3Agent. That is well said...both countries got their own good food👍👍
Peranakans (male: Baba, female: Nyonya) (土生华人) are the descendants of Chinese Fujian migrants in the Malaysian region who have mixed with the local Malay population. They identify as Chinese and still hold on strongly to their Chinese roots in terms of culture.
They're not a special indigenous race that brought foods over. They're Chinese people that applied Chinese cooking techniques on local southeast Asian ingredients.
Edit: In any case, Nasi Lemak is a food of native Malay ethnic origin. That's a further error there. The Peranakans may have their unique take on it (such as the Nasi Lemak was linked to Nyonya in this video), but its historical origins should lie with the Malay ethnicity.
BTW, big fan. Keep these videos coming please. :)
Carrot cake isn't radish that's been cooked till it's mushy and soft. It's basically shredded radish made into a steamed cake with added flour. The radish is just for flavour.
I really respect the heritage Peranakans have in SEA, however nasi lemak was not invented by them. Sure, there are many dishes the Peranakans made popular throughout SEA, nasi lemak just isn't one of them. That's a dish born out of the Malays and SEA, whatever cultures that might be ✌🏼
Nasi Lemak is definitely a Malay food. They are clever to cook rice with coconut milk and the Chilli sambal is perfect marriage to it. Definitely not Peranakan, folks.
@Fadzlina Majid @Adeline Gan thanks for the corrections. I merely followed up on his Nyonya link without thought. A quick google search has shown that you are likely to be right. Original post has been edited.
Khinwee Pang thank you so much for clarifying!! Appreciate it a lot. And yes,nasi lemak is a Malay dish :)
I love to watch your youtube channel because it makes me feels like i am watching AFC or Nat Geo People on my phone. Hihihi.... Hello from Indonesia!!!
I spent a couple weeks in Singapore when I was younger. Loved the place and the people. I hope one day I can revisit it. Thanks for the nostalgia :D
Mikey you managed to try ALL my favourite breakfasts! I'm a Singaporean studying abroad that's missing local food now more than ever 😂😭
Besides the kaya toast, best thing I've had Ya Kun is the steamed bun with kaya and butter.
Such awesome videos 👍 keep it up
Your Singapore videos are awesome! All that food look so good. It's great to see you having so much fun!
When i was younger, we used to put pandan on steamed rice and it makes it more fragrant.
Anyway, the best mee goreng is in kovan :) im also obsessed with the curred tofu in serangoon
I'm watching you devour these delicacies, and I'm over here eating a peanut butter sandwich 😩😭FML!
I never liked Lor Mee until I ate the one at Old Airport Road. Usual for me is $6 bowl with cut chilli but without vinegar. I can find a few Prata places where I wouldn't mind eating but none for Lor Mee. It's that good and unique.
Mickel Tee ...their selling point is using real fresh fried fish chunks and the slurry gravy is nicely balanced with spices and soy sauce. I have been eating their Lor Mee since 25 years ago and $2 can get me a substantial bowl with plenty of fish meat. To think now you have to pay up to $6.
Adeline Gan no argument there :) yes they increased over the years. 2 years ago a $5 bowl for breakfast could last me till dinner. Same portion increased $1 since then. The ladies - their memory power la. Take advance orders and never get them wrong 👍
Mickel Tee what the..any place selling lor mee is usually $4
DevilluTionisT gri Yes they start from $4....
Any Singaporean here?
Jeremy 1007 hi
Pepe the frog hi
Lim peh SGporean
DavennGamin wah sii Lao pei
Jkjk XD
Jeremy 1007 Hi
It is so nice to see foreigners come and embrace and enjoy our country :) thank you for coming, for being such a gracious guest and for the great video ^-^ ♡♡
I just pre-ordered your book! I have been watching your channel for a few years now and your blog is a go to for me for comforting vegan food. Thank you for all your hard work. I feel like I owed it to you to buy your book after years of free recipes!
Prata for breakfast, Is a must for me 😂
Muhammad Haziq same bro
Hi Mike, I'm new to your channel & love it! You have such a passion for food it's addictive. I get hungry watching you eat! Have you ever consider being a food critic as a career? Look forward to more videos in the future :)
Mikey you can eat!🤤🤤 I wanna eat too but here I am munching on veggies stick 😞😖 wish we had smellivision.
Subscribed to this channel because he made me so proud of my own country and no one has ever done that!
I'm a Singaporean who's overseas and your video is making me so hungry and homesick! :)
Mike you have to try black carrot cake with chili, it works really well with the sweetness! Maybe then you'll like black carrot cake more than white :D
Yes, with lots and lots of chili (always have to remind hawkers to put in lots of lots of chili for my food).
Mike I'm telling you you should try Arabic/Lebanese cuisin after This trip in Singapore!!!
VaHagn Gt He will be dining at the Aloha Snack bar Soon!
I woke the whole house up laughing. Made my day!
Is your comment edited because Lebanese auto-corrected to lesbian
VaHagn Gt I am a Mexican Chicagoan and all I ever wish to be is middle eastern! 😢 next life?
lebanese food is the og
Nasi Lemak literally translates to Rice Fat :) Glad you enjoyed Singapore breakfast! My favourite is carrot cake, try it next time!
best food is food in the military
You can really eat. My goodness. So much for breakfast but I enjoy watching you eat. Makes me hungry.
I love all your channels and I think they should give u a spot on food network traveling around trying different food while giving information on those places you visit. Kind of like mixing together the two channels of your I watch together haha.
your reactions were adorable, i'm glad you loved the food 😂
LOL the guy in the background checking out the girls from 11:50-11:52
mysticstarlytes LOL
mysticstarlytes BUAHAHAHHA i bet he didn't know that camera was recording him and he is now on the internet forever
Mikey I don't know how you do it. I'm a fat man and I can't eat as much as you do. Keep the awesome videos coming.
THeKevinSOG I don't get it . How does it all fit in that tiny body ??
I love your videos! Sometimes it's funny to see when people notice you filming in the background lol. They look right at the camera and at you haha
You are really good at finding food in Singapore. Good video for people like us who want to go to Singapore!
Hey mike, the Essence of nasi lemak is actually the rice and sambal.
Don't forget the anchovies.
I only eat the peanuts and sambal.
MrPopcorn .-. Your poop must be peanutty and your sphincter must have melted a while ago.
leo ll dude what is ur problem 😂😂😂
for me, nasi lemak is all about the egg, the cucumber and the sambal. runny yolk and good sambal, one of the best thing on earth, then dip the cucumber in that sambal, one of the best salad.
Nasi Lemak is a Malay dish and means 'Coconut Rice'. Malays are native to Singapore and Malaysia. Malay food is wonderful. Singapore is truly a food paradise.
Uh what, malays were in singapore even before stamford raffles (we ain't native m9 lmao)
please don't forget us Bruneians when talking about Malays
I'm actually wearing the same tshirt but with Minnie Mouse on it! twinning~ p.s love your videos as always ^-^
Ash Carrot o
yay shirt buddies!
Strictly Dumpling shirt buddies!! 🙌
Mike, congrats! You're #20 on the Trending page! 👍
Dude.. I'm watching this 1.39am in the morning Singapore time.. and dude!!! U just make me hungry again!
I've been told by people who have visited most of Asia,
Singapore is the cleanest city in Asia, ✅
Clean, Awesome and Innovative place it is
Almost too clean.....
Yup! It possibly is! Actually their government has strict rules against littering and some heavy fines, and the citizens themselves care about not littering too
Coming from a Singaporean here, I would say that Japan is MUCH cleaner. Singapore is getting dirtier nowadays.
Misty Violet, Republican. Yeah.. if you get caught littering they literally whip you.
you hit the singaporean trending tab, good job! normally i dont get attracted to this type of content but its nice to see content covering local things in general where the presenter / host isnt paid and doesn't make me want to cringe straight past my skull and into the next room :)
Omg Mike, u didn't have kopi for breakfast? Especially at Ya Kun? Oh the horror!
Towkeeyoh, Mikey doesn't like coffee.
well he had teh-c which is good too
teh-c ping ...
Welcome to Singapore! Great introduction to Singapore cuisine and definitely what we are having on a daily basis!
HAHAHA goodness me Mike, you really are too kind with the praise! I'm so glad you enjoyed the food in Singapore so much, and as a Singaporean myself you were an absolute joy to watch :)
Can't help but noticing that on the Prata menu at 8:47, the first 4 options are Plain, Paper, Egg, Plaster. I really need someone from Singapore to explain to me what on earth the Plaster option is please. I can take a guess at the paper, the very thin crepe style Prata, but the plaster one has me stumped and at present sounds fairly unappetizing. Thanks in advance.
Three Steps Sideways instead of the egg being on the inside, they just put the egg on top. No difference tho Hahahahah
+luthfi rooney Ok, thanks luthfi, that makes sense.
I always take plain (3 prata kosong (plain) + 1 plate of kambing (mutton)).
Haha, actually, plaster prata means a sunny side up plastered on top of the prata instead of a scrambled egg bring sandwiched into the prata. It's my fav prata which I don't miss out when I have it for brekkie 😄
Well thanks Clara, that is actually what I took from luthfi's comment, though clarification is always welcome. My initial thought, was that the plaster prata was essentially very pasty, in that it hadn't been cooked out fully.
Go get some chwee kueh!!!!!!!!!!!!
the best ones r from tiong bahru!! x
There is the ikan bilis , roasted peanuts, fried egg, chicken wing and the fragrant coconut rice with an otha
What about the cucumber!
There are cucumber here
my first ever video i have seen from this guy and the thing that i like most about him is that he has such a good additude
Your channel is so entertaining...I can def watch you eat all day!
bro I'm getting jealous 😅 u ARE enjoying ur Life by eating whole day and night,n u maintained ur body very well,n how could u eat all dis stuff,love ur videos bro❤️ keep making more videos🤘love from India🇮🇳
YAAAASSS FINALLY A MALAY FOOD! (Nasi lemak) 😍😍😍 You should try it at an authentic Malay stall next time!!!
Nadz A. Yeah I second that! Adam Road market!
Ohh yes!! Delicious nasi lemak 😋
Ever tried chinese nasi lemak. The rice is just plain rice. Maybe the shop stingy on the coconut milk or maybe into healthy living. But honestly nasi lemak is not nasi lemak without the 'santan' (coconut milk).
Frankly though, Old Airport road is sufficient because they have so many stores!
I don't know why but I LIKE YOU ! YOU'RE A GREAT PRESENTER !
Did you really eat all that in one day. Luckily I just came back from Seafood City so I am full. Otherwise I would be starving that looks so delicious. You are the best person to watch eat.
your #22 on trending congratulations mikey:)
You should try Vietnamese food like Banh Mi, Phò, Banh Bot Loch and other food like that. (I'm Vietnamese myself and the food is delicious)
You should watch his video on the big pho bowl challenge
He makes me feel happy that i live in singapore to enjoy all these food.
And I apologize for the person who shouted at you to leave
Casuarina Curry sounds utterly fantastic and someplace I'd gladly go to scarf me some curry for breffix! You are making me want to go to all the places to eat all the things like you do, Mikey!
I was heading to bed & then I started watching this. I couldn't handle under cooked eggs. Everything else looks excellent!