Low Carb TORTILLA CHIPS Battle - The BEST Keto Tortilla Chip Recipe!
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- Опубліковано 10 бер 2022
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I want to thank Green Chef for partnering with me and sponsoring this video!
Keto TORTILLA CHIP Battle - The BEST Low Carb Tortilla Chips Recipe!
Is is possible to make crispy, crunchy low carb and keto tortilla-style chips? We tested two of the most popular recipes online and were surprised! Which recipe comes out on top? Let's find out!
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RECIPES WE TESTED
Keto Tortilla Chips
by Sweet As Honey
www.sweetashoney.co/low-carb-...
Keto Tortilla Chips
by The Big Man's World
thebigmansworld.com/keto-tort...
*Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with, or sponsored by Green Chef or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I present are solely my own.*
#tortillachips #ketotortillachip #lowcarbtortillachips
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PRODUCTS USED IN THIS VIDEO
FlavorGod Nacho Cheese Seasoning: amzn.to/3CAaz4I
ProTeak Cutting Board: amzn.to/2Qb2dLX
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Email Inquiries: wes (at) highfalutinlowcarb (dot) com
Music by Epidemic Sound
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![ПОЛНАЯ ИСТОРИЯ ЭКЗОРЦИЗМА [Топ Сикрет]](http://i.ytimg.com/vi/qBySr6Bt0B8/mqdefault.jpg)
Use code HIGHFALUTIN130 to get $130 off plus free shipping on your first box at bit.ly/3tCPrsh
I want to thank Green Chef for partnering with me and sponsoring this video!
Keto TORTILLA CHIP Battle - The BEST Low Carb Tortilla Chips Recipe!
Is is possible to make crispy, crunchy low carb and keto tortilla-style chips? We tested two of the most popular recipes online and were surprised! Which recipe comes out on top? Let's find out!
---------------
RECIPES WE TESTED
Keto Tortilla Chips
by Sweet As Honey
www.sweetashoney.co/low-carb-tortillas-chips-vegan-gluten-free/
Keto Tortilla Chips
by The Big Man's World
thebigmansworld.com/keto-tortilla-chips/
**Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with, or sponsored by Green Chef or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I present are solely my own.**
#tortillachips #ketotortillachip #lowcarbtortillachips
--------------
GET MY NEW BESTSELLING COOKBOOK
My new book "Ketogenic Diet On A Budget" is available now! Click below to order now!
amzn.to/3plffqB
--------------
PRODUCTS USED IN THIS VIDEO
FlavorGod Nacho Cheese Seasoning: amzn.to/3CAaz4I
ProTeak Cutting Board: amzn.to/2Qb2dLX
My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
---------------
"SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE
Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb
--------------
MY SOCIAL MEDIA LINKS
Website: www.highfalutinlowcarb.com
Patreon: www.patreon.com/highfalutinlowcarb
Facebook: facebook.com/highfalutinlowcarb
Twitter: twitter.com/hf_lowcarb
Instagram: instagram.com/highfalutinlowcarb
Shirts & Aprons: shop.spreadshirt.com/lowcarb
Amazon Shop: www.amazon.com/shop/highfalutinlowcarb
Email Inquiries: wes (at) highfalutinlowcarb (dot) com
Music by Epidemic Sound
--------------
THE HIGHFALUTIN' KITCHEN STUDIO GEAR
Front Camera (Canon 70D): amzn.to/3dQed0a
Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR
Overhead Camera (Canon G7Xiii): amzn.to/2NHLWy3
Switti RGB LED Lights: amzn.to/3dV71zX
Neewer LED Ring Light: amzn.to/3kxZwQz
Comica Wireless Lavalier Mics: amzn.to/3ku9uCG
Neewer Heavy Duty C-Stand: amzn.to/3uxBlGx
Can you make some videos of keto battles with recipes that use oat fiber? I've recently done 2 recipes using oat fiber and like it better than almond flour.
You should try it with the expensive corn flavoring you bought for the cornbread challenge.
Wes - did you wave at your roasted veggies as they went into the oven? If so, that is adorable!
Some tips, if you’re going to make these more frequently….
Fathead style dough is actually easier to blend together, if you mix the almond flour and shredded mozzarella, before it goes into the microwave. Mix together when still “dry”. Melt 30 seconds… then fold with a spatula… melt another 30 seconds and then fold again… and so on… until the cheese looks like it’s melted enough and you can finally just fold it into a smooth dough. The whole process makes it easier to combine the 2 ingredients (and seasoning.)
If you get yourself a tortilla press… the hassle of rolling out the dough is also avoided. I have a 6” aluminum one, I think it was from “Harold Imports”… from Amazon… which is great for soft tacos… and I have a 10” cast iron press, (no name?) which is great for decent sized tortillas. And if you get yourself some size appropriate round parchment papers, and place 2 between dough ball and press… clean up and handling is also easy peasy.
Love this guy. Such an entertainer. He makes learning fun
🎶🎵🎶🎵🎶 Put your hand upon your hip. when I DIP , you DIP, we DIP 🎶🎵🎶🎵
I'm not even keto, I just love watching your videos
Wes is so great - his genuine personality comes through and makes his videos a joy to watch. And good, healthy food is good, healthy food, keto or not!
I think docking the first ones all over with a fork before baking would help the crunchiness
It would be fun to use cookie cutters for shapes! Also, I wonder if you could add some of that corn extract to give it the corn flavor?
Hi~ I thought about that as well! Think I'll give it a try soon. 🙋
Wes just tickles me so much when he's surprising pleased with something.
I've cut up store-bought low-carb tortillas, sprinkled on some spices, baked until "done" (don't remember what "done" was). Tasty, crispy and held up pretty good.
Maybe poking that first dough with a fork would help crisp along with higher temp, shorter time.
I'd love to see a keto frosting recipe (vanilla/chocolate). I watched your chcolate cake battle, and I'd like to see what frosting to use!
I think in one of his videos he mentions frosting being a trigger for him
For frostings either use cream cheese, whipped cream, or a ganache. Ganache can be whipped fluffy when cool if you want.
I make KETO "Cheezits" with almond flour & extra sharp cheddar cheese. When you were making the 1st recipe that was the 1st thing that came to my mind. Super easy & I always have the ingredients on hand...
I would do the 2nd recipe but instead of olive oil I would use bacon fat or lard (no longer vegan, I know!) and 1 or 2 oooflavors cornbread drops. I think that would make them taste very much like an authentic tortilla!
Just in time! I bought a big thing of my grocery store’s fresh salsa and while I’ll use it on eggs, etc, I was really thinking I needed to make some chips to go with it! I usually end up tossing leftover salsa and I’m determined to be better about wasting food. Then here you are - like a knight in a black tee shirt - to save the day! 🥰
I think everyone shud have a Wes, just watching him puts a smile on my face. Can u make a Wes doll with catchphrases we can all buy?!
Great video Wes. Thanks. I had a thought that, if anyone has a tortilla press, that it would work for making the dough thin and round. Especially for the second recipe, you could divide it into 3 balls and then flatten. 😀
Yes, this transplanted Texan would use her tortilla press.
Hey Wesley! Have you ever tried using a silicone mat on the countertop with a piece of parchment on top of the dough when rolling out? It alleviates the problem of everything sliding on the countertop when you use your rolling pin. MUCH easier!😊
My thought too it works well and no sticking either.
Can wipe the counter with a damp cloth too, to get the bottom paper to stay put. :)
I am glad i'm not the only one who made diamonds instead of triangles. My brain went dead on how to make triangles and i had to have my daughter help me LOL! i've been out of school for to long.
Yay! I was just looking for a chip like substitute for nachos! I wonder if you perforated the cheese based one with a fork like for a blind baked pie crust if that would avoid the bubbling?
I've always mixed my cheese and almond flour together in the bowl first and put it in the microwave mixed already; which makes kneading it into a dough way easier. Never had it clump, because I #SiftYall. Is there a specific reason why almost everyone I see melts the cheese first then adds the almond flour???
I’ve found that if I throw chips in the dehydrator, that can really help crunchiness.
You can add keto corn flavoring for more tortilla taste. Thanks so much man....keep it going!
I vote for the 2nd recipe because of the crispiness. Since I absolutely HATE rolling out dough, I think I'll try dividing it into several balls and pressing them in my tortilla press. Thanks for the video!
That's what I was thinking.
Dehydrate the cheese ones and very crunchy
Hahaha I laughed for 5 mins with the triangle/diamond comment 🤣 still laughing typing this, your so awesome Wes!!! Btw bought your awesome book, Lemon poppy seed muffins are devine 😁
Me and my co-worker were just discussing low carb tortilla chips about 30 minutes ago!! Ty for this!
Yay another video by Wes!
So awesome! Thank you! 🤗❤️
THANK YOU Wesley for these incredible videos. You have inspired my wife and I to learn to be better cooks and we have been loving it. You are incredible at what you do so keep it rolling. Thanks again!
Thank you so much, Jim! ❤️💜
Frosting: 1/8 stick butter, one half pkg cream cheese, 1/4 c confectioners swerve, and vanilla or cocoa pwd. Mix well.
Quantity of ingredients will change depending on what you are frosting, but I, too, use this combination. If necessary, add a tablespoon of heavy whipping cream for better spreading consistency.🙋
Thanks for bringing us these two great recipes.😀
Always love watching you!!!
Another great cooking demonstration
Thank you Wes
Thanks for another great video.
Always presenting entertaining content!
New video...yeah! Looking forward to making both these recipes.
Thanks! I look forward to every video.
We make chips using Joseph's brand Lavash breads from walmart. (Red/clear package, large rectangle thin flatbreads) cut with pizza cutter, toss with oil and spice, bake 6 mins at 350
Hi Wes! Glad to see this new video. Thank you for bringing us the best of the best! Kudos!
yep that crispy one is what I want. thanks for sharing that.
They look great! I wonder if docking the dough for the “Cheez-It” recipe would help with the rise/poof?
I've made the fathead based ones a few times, I put them on a wire rack in a low oven for another half hour or so to get them crispy. They're actually amazing then.
Glas to be seeing you back. I have missed seeing your videos.
Awesome!!! Thanks
Tortilla Chips... Wow this is exciting. I have to try both recipes!!! ❤️👍
Thanks Wes, another great battle. I think I’ll make both of these thanks to you. I LOVED Cheez-its and love a good vehicle for those keto dips.
They both look good!
Oh honey! I'll be making BOTH of these. Cheez-its were my jam and I have missed a good dipping vehicle. Thanks, Wes!
Yay, thanks Wes. Living in TX and loving Tex-Mex these are a have-to-make.
Love your videos. Always looking forward to them
Thank you!
@@HighfalutinLowCarb you are welcome
Great video!!
Just use low carb tortillas and cut them up and bake them until crisp, spray some avocado oil or corn oil and add some salt. Fast, easy, crispy.
Thanks Wes for these recipes. I’d like to try the chia cracker.
Wes you crack me up at the end of your videos! Thanks for sharing.
Must try the chip recipes!
Love your videos! I wonder if the corn flavoring you used in your cornbread video, added to the chia recipe, would help it be more like a real tortilla chip?
I will try the second version. Haven't used chia seeds yet. Thanks
Joe Duff did a cracker made from only almond flour and parmesan (and water) ie not so different from the first recipe. Very nice
Dana Carpender has a cracker recipe which is Sunflower seeds, Parmesan and water. Very crispy!
I just love this channel! You are absolutely adorable! 💯
I love Cheez-its so I'm happy to learn about these! Thanks.
Terrifically done, Wes!! You Cutie!
Yooooo!!!! I'm totally making the chia chips! I use chia a lot, so this just adds to my list. Thank you!
The Mediterranean shrimp one is fire! Making tortilla chips now. Thx! 😆
Dock them before you bake them and they won't rise
I am forever grateful to you for making this about the best alternative to my personal form of crack 🥰 Thank you 🥰
If you had corn flavoring on hand, I bet you could add it to either recipe!
Thought the same thing, but I think you’d have to put a teeny amount in since that’s a fresh, sweet corn flavor instead of the dried corn used in tortilla chips…
With the 1st ones that you said was like a cheese cracker, use a fork and poke holes in it. That should take care of that puff it gets. It's kind of like what you do for pie crust.
Love this channel!
Helpful tip: When making fathead or cheese-based dough... Mix the almond flour with the cold cheese and microwave them together. They blend together MUCH easier and quicker! With traditional fathead, mix the cream cheese in before heating, but add the egg afterwards.
Thought I have it on a faster speed but it’s Wes talking speedy. Nevertheless loved it, your wit is awesome.
Kindred spirit with the geometry comment! That made me laugh out loud. Gotta give these a try!
I just came to your channel,. Thank you for this recipe,. I just subscribed your channel... I will give this a try,.. I kinda like both recipes you have here... I love chips but can't have them on keto diet... Chips and dips are my favorite... 😁👍☺️🤗
you could rig those with the pockets into mini geros...or make a big one..
I can’t wait to try these chips.🥰🥰🥰🥰
With fat head dough I've found that if you put all the ingredients into a food processor and pulse then microwave for 15-30 seconds its WAY easier to mix and deal with. So, literally put all your cheese, almond flour, egg, etc.. and pulse then microwave.
A snack I wouldn’t feel guilty giving my grandkids.
16:03 "Behaving like it should" I know, right?! I've spent so much time trying to research other options. This is what I was looking for becuase it was simple. I tried the 2nd recipe. Mines didn't come out as crunchy. But I don't know if certain altering options was the reason. I didn't have parchment paper, so I used foil. the Almond flour I used wasn't as light in color as yours. So, i wonder if I need to use a different brand. The problem with me is when I eat guac, I must have something crunchy to eat it with. I'll continue to experiment.
Thank you, they both look tasty in their own way.
Wes, I have to say your looking good.
make small balls and a tortilla press😊
I'm just discovering the magic of a tortilla press! :-D
I would add a drop or two of that fabulous corn flavoring to both of them.
Insta-clicked and liked.
I've tried making low-carb tortilla chips from store-bought low-carb tortillas. Some are better than others, but I've found baking them works better than frying. I'm going to try these out. Those cheez-its have my name on them :-D
I do mission low carb in the air fryer.
@@bonnijones9528 me too! So good!!
Great job Wes!😀👍Have a blessed weekend 💜 🙏 ✌️ 🌞 💐 🎶
I also like a Cheese it cracker. I am a fan of Chilaquiles; wonder how Sweet as Honey recipe would hold up?
Will have to look up one unless someone knows a keto chilaquiles dish. Thanks again for the effort you put in.
We love Green Chef. Get it every week.
I know you used a sweet corn extract before. I wonder if it could be used here for a little more corn feel in the chip?
I enjoy this guy!
Miss you and love you much Wes!!!
I would think you could make pitas bread with the first recipe, would be great for stuffing. wonder how that would work, guess I will have to do my own experimentation.
Love your vids, and thank you!!
Im thinking you could add that corn flavoring you used in the corn muffins made with the pork rinds. To the crispier chips...just saying.
Yessssss!
You look great! I love your channel, many blessings.
I had the same problem with mozerella...very few crisped up. I made some with lupin flour as the base..adding çhili, garlic and onion powders...lol it was the best flavor and texture I've experimented with so far.
I would love more info on your lupin flour cracker.
@@susancochran2826 Hi Susan, I use mountain house lupin flour...as far as I can tell it's not bitter but this is my first rodeo with any lupin flour, Ive heard others says some brands are bitter, from what I can tell this brand is not.
I would start of with small batches of say a half a cup to dial in the flavor you like. Start with 1/2 cup of lupin flour and add 2 teaspoons of xantham gum, as to spices I used some bob's red mill ground flax seed,( a couple of teaspoons should do in a 1/2 cup increments) chili powder, garlic and onion powders and SMOKED paprika....a little salt too...I guess any spice would work if you liked it. I wet it with enough water to make a stiff dough but as you probably know xantham is sticky to deal with....anyway let it all rest for about 10 min then make dough ball about the size of a golf ball. I then press them in a tortilla press between two sheets of parchment. I make them about an 1/8 inch thick. I cut them into pizza shaped wedges with a pizza cutter wheel. Bake them in middle rack at 375..I cook them for 15 mins then turn the oven down to 170 and let them slowly crisp up...I also flip them over after the first 15 mins....I just take one out and test them occasionally to get the crispness I like, once I get them where I like the texture i let them cool and put them in a zip lock bag and toss them on the kitchen counter for when I need a snack. So far lupin flour has personally given me the best results for making tortilla chips.
All the best! Gavin
For the Big Mans chips, maybe leave them to cool in the oven?
Or just cut the diamonds in half and separate the pieces on the sheet. Bake time would be less, but they’d be smaller so less pouf in the center I’d think plus more exposed edge surface to brown.
Thank you! If it weren’t for you, I would not find these recipes.
If you can, please do another chip battle, including KetoFocus recipe, which is very good. I’d like to see how it compares against the second recipe you tried in this video.
Wesley, Boy, you are L@@King great. There is a notable difference when we don’t see you for a while....keto looks good on you!
I'm sure these are wonderful but I just get a pack of the low carb ones slice them into 8 pieces and fry them in some avacodo oil only takes seconds and season them to taste. Thanks for what you do have taught me so much about keto.
TIP: I have tried my hand at creating my own cracker/chip recipe and after baking, I would lower the temp of the oven to more of a dehydrate temp (140 degrees) and let the cracker/chip hang out in there until it was crispy how it should be and so it wouldn't burn.
I now own an air fryer and am wondering if I just popped them in there if they would crisp up even faster. I will have to try that.
It's still NOT a tortilla chip... but like you said... it's a vehicle to getting the toppings in your mouth and I miss nachos all the time! Thanks for reviewing these recipes!
You rock dude! 💯 ☮️ on 🌍
WOW!!! finally a great crunchy, tasty cracker Love the Chia Seed cracker!!!!A Keeper!! : )
I love flavor gods I have so many different flavors. I can literally melt cheese in a pan and make a snack and put on the pizza flavoring. I love the Cajun I love the everything and the spicy everything. The buffalo wing is pretty good to all of their spices are awesome
I remember seeing in a previous video that you we're a fan of America's Test Kitchen too. Do you know that they have a keto cookbook? I am behind in the times as it is two years old but I wanted to pass on in case you didn't know. So far I've made their chocolate chip cookies and they're blueberry muffins and both are amazing!