Maja Blanca | Panlasang Pinoy
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- Опубліковано 22 сер 2024
- This is a tutorial on how to prepare Maja Blanca or coconut pudding. Get the details of this recipe here panlasangpinoy....
Maja blanca is a yummy Filipino dessert made from starch and coconut milk. Coconut pudding is also a famous name for this dish. Maja Blanca is a simple and easy dessert to prepare. This version makes use of an additional ingredient: corn. This makes this Maja Blanca version one of the variations, which is more known as Maja Mais.
Maja blanca is similar to gelatin or “gulaman” in terms of texture. It has an off-white color because of the coconut milk. Maja is best served chilled with some toasted grated coconut or latik on top.
Other names for Maja blanca are: maja maíz, maja maís, and maja blanca con maíz
www.panlasangpi...
gusto ko explanation mo..npakaliwanag saka step by step d tulad ng iba magulo mas marami yong salita kaysa sa pag papaliwanag
instead of fresh milk,used evap.. nasubukan ko na and masarap sya.. :)
MAJA BLANCA:1 cup corn starch, 1 cup white sugar, 4 cups coconut milk , 2 table spoons cream kernel corn, 1/3 cup whole kernel corn.. ( do not use any fresh milk or condensed milk so you will taste the pure corn and know the original maja blanca), Mix all ingredients but mix first the cornstarch and sugar..Then put on fire, stir constantly and contineously for 1 hour. Spread latik evenly on top.. serve hot or cold.
thnx po dami nko natutunan na recipe lalo n sa mga ulam panlasang pinoy talaga the best po kyo
smin nkasayan nmin gawin sa pagluto nito paghahaluin n lahat ng ingredients ska hi2ntayin kumulo and lumapot.
wooooooow,,,,iba tlga pnlasa ng pinoy,grbe hbang pnpanood k2ng video nggtom ako,hehehehe,sarapppppppp.........
thanks to you. just cook maja today and i feel so happy that my family appreciate it so much......... :) keep on posting it helps us who don't know how to cook. :)
cheers!!! mrs.waters here. x
atlast po nakagawa na rin ako ng maja blanca ngayon at nilagyan ko ng langka para naiba nman ang lasa....thank so much for ur page Sir . i really love it....now i learned everything about you its really helps for me here in Japan in time of i want to eat this kinds of dessert , more power to you Sir. and may God bless ur Family .......
Ganito lang pala pag gawa ng maja. Sarap n sarap ako kumain hindi naman ako marunong gumawa. Salamat poh sa PANLASANG PINOY. Natutunan ko din.. God bless poh
Pg aq nagluluto ni2 isahang halo lng lhat ng ingredients, cook in low heat and stir 8 gradually til reachng d desired thickness..
Tried it last night and t'was really good..tama lng ang tamis..u guys should try this..thank u panlasang pinoy..
You forgot to mentions the measurement of each ingredients of Maja Blanca
GUYS basahin nyo po ang description, nandun yung link para sa measurements 👍👍
thanks sa panlasang pinoy triny kong magluto nyan ngaun...its my 1st time and it turned out so great...salamat
Thank you panlasang pinoy for this recipe. it was yummy and very easy to cook the only thing i can suggest is instead of putting 3/4 cup of sugar make it 1/2 cup as i find it very sweet . i tried it again for 1/2 cup of sugar and it was just perfect. the rest of the ingredient i leave it as it is. thank you!
thank you po dahil s Mga resipe nyo natatakam po ako kasi para bumalik ang gana ko n kumain at maturing magluto
salamat for all the recipices i try them all the time and they taste great salamat
this one i tried today too! it was really good except it was too sweet for those sugar-conscious
tips: i'll omit the 1 cup sugar ot make it 1/2 cup instead,
make sure it is a deep dish so the maja blanca is nice in presentation,
otherwise i'll make this again..it was really good!!
thanks sa video, i try this at nagustuhan ng mga kasama ko dito sa jeddah saudi arabia,, more power po....
hi po.. thank you s tyga po s pagpopost..i tried this recipe and my friends love it... now dming ngrerequest sken ng maja... kya dagdag earnings n din xa sken, double time na ko bukod s work, ngppaorder n din ako ng maja.. i made my maja more creamer like leche flan thats y they love it! thanks po s web at video. working abroad is really tough but wit
Nagluto kami nito nung high school s H:E subjects ,and as I remember nilagyan namin NG pandan yung ginawa naming Maja blanca, ayon masarap naman kahit mejo malambot pag-kakaluto namin.ihihi
paborito ng mga anak ko.mattry ko nga etong may kondensada mukhang mas MasaraP
thank you kuya..tlagang dto ako natotong magluto ng mga kakanin para pag nag totong-it kami may kakainin instead na uminom ng alak..hahaha
Salamat po sa paggawa ng maja blanca. Ngayon magagawa ko na sya para sa pamilya.
Galing galing mo kuya, super easy ng recipe at mukhang napakasarap... maraming salamat sa lahat...
i love maja blanca kpag kulay yellow,i always put food coloring mas nka2gana kcng kainin kpg gnun,hihi....i already know how to cook it,but pra kcng kpg pnapnuod q ung video,interesting tlga,,kht alm qna,,i think it is the power of ur cutie voice???hihhi
Sna nman may mga sukat yung recipe, so that it will be easier=)...
nkaka kulani sa kilikili ang paghahalo ng maja blanca.. tenk you we learned a lot..
very nice - I've always liked this stuff - didn't even know what it was called - and now I see its easy to make - awesome!
now i know kung bakit yung mga ginagamit mo na coconut milk puro nasa lata kase states walang fresh na gata...di tulad dito marami...pero siguro naman masarap pa naman kahit de lata yan....thanks ulit sa video marami akong natutunan.
nice one, I've already tried and it was good!!
for those who keep on asking for ingredient measurement, pls go to panlasang pinoy website as stated above. :)
ang ganda po lahat ng recipe nyo sana mas marami pang video na darating tnx
nicknc, using flour or rice flour will change the texture. It wont have the consistency that we need. Hope this helps.
i liked the way you cook maja blanca..actually,ayoko pong sumunod sa cookbook,deliquinte po ako sa aking pagluluto..yung cookbook sa akin ay guide lang po talaga,maganda po yung meron tayong sariling identity when it comes to cooking....more power po sa inyo!
salaam and shukran for sharing this video, i wish to ask if one can substitute corn maize for dried fruits like for example nuts, cashewnuts etc. thanks again. i am just seeing this video now and i would like to try it out soon.
Hello...i really luv the taste of this receipe Maja blanca...after i see the vedio then i start cooking and follow all the engridient and procedure,so.....the result is perfect...I really enjoy it and my family will luv it...thnx poh...more power and God bless
Thanks panlasangpinoy. Am going to prepare on my daughters birthday as desert. Once again thanks for sharing all the recipies.
How to make LATIK.. prepare 4 cups of pure coconut milk, put in a pan, boil and stir contineously til coconut oil and latik comes separately out. Continue stiring til latik becomes golden brown. remove the coconut oil from pan. mix latik with 1 teaspoon sugar, stir for 1 minute and remove from pan.
Sino dito nanonood padin 2018?
thank you...ang dali lng gawin,sarap pa.
...mmmm ang sarap talaga..salamat po dito lang ako kumukuha ng recipe...
hello kuya maraming2 salamat po napakabuti nyo talaga,marami po kayong natutulungan sa pagluluto dami ko n pong natutunan sa inyo. More blessings!
bakit walang mga sukat? 😟😟
wow ang sarap lahat mga recipe mo sir ang daling sundan thanks for sharing
I often mix and match flavors to give this all time kakanin a flare. I've tried adding yam, chocolate, langka and pandan.. i air dried the langka, chopped then mix.
Philippine Cuisine
I tried this recipe today...it's really good, I my whole family loved it, i gave some to my neighbor and she said it was a success..thank you so much for sharing your recipes...ang hope for more to come...
Can I use almond flour or coconut flour instead of cornstarch. And also I'm not using sugar so any other alternatives than sugar. Thanks
nagawa ko na sya hehe maganda ang kinalabasan hinde gayang gaya ang mga sukat ng ingredients sa tingin ko ndeh nman kailngan na gayang gaya pwd nman tikman kung tama na sa asukal tama naba sa tamis .. depende ren nman kung ano ang gusto nyong kalbasan matamis oh medyo matabang ... LASAHAN NYO ! :)
wow tikoy,,, super,sana nga gawa sya,, tuwing uwi ko ng quezon prov. dami kop nyan dinadala pabalik,,, sana gawa ka din,,plsssss
thank you so much.. ang taga ko na talagang gusto mag luto ng maja.. ipagawa ko to sa nanay ko
Hi i am gab im 11 years old im a beginner ask ko lang po kung bkit walang mga sukat yung mga ingredients
+Madgab Games The complete recipe can be found here panlasangpinoy.com/2009/11/08/filipino-asian-dessert-sweet-corn-kakanin-maja-blanca-recipe/
Madgab Games z
sa
Madgab Games n
congrats on going to Japan :) the world of anime!
a Pilipino will always be a Pilipino , wherever and whenever they are...
Tanx sa procedure...ggawa ko nito..I love maja blanca for desert
much better taste if you put on top grated cheese and cream sweet corn...hmmmmmmmm the taste just like cheese cake!!!hope you like it!!!more success and many thanks in all recipes you upload here....
thank you guys for uploading this video pansalangpinoy,,my mom is cooking maja blanca while following this procedure
I wl try to do this...galing mo nmn s cooking....
Da best ang panlasang pinoy very clear:))
Hi there asteeg0h. Buti at napaalala mo. Sige po gawin ko na soon.
sarap salamat panlasang pinoy
Thankyou so much for sharing this recipe, it taste so good :)
I really love your channel .
I dont need to buy a cook book .
Tora Shi i
The Best ka "Pnlasang Pinoy"!!peru matanong ko lang kasi isa ako dito na walang paki alam sa pag luluto peru nag ka interes ako sa pag luto dahil sayo Panlasang Pinoy,Q:if you say ''1 Cup'' gaanu ito karami?pasensya na po kayo sa tanong ko Marami pa yang kasunod dahil nga sa wala akong alam dyan but i will do and use my good taste of Cooking!
Sarap!!!!!!!!!!! nagugutom na ako heheheh
try to add unsalted butter it will make your maja blanca more creamy,stiffer and nonstick.. :)
I like this recipe, very simple.
I love your Voice! So sweet like dessert! :) :)
Kuya tinry ko po ito.. sobrang tamis...
parang too sweet.. sugar, condensed milk, fresh milk..coconut milk.. too much fructose.... just my 2 cents
thank you so much for sharing! i just made this and it's so yummy!
yan lng pala ang way to achieved perfect maja heheh tried making maja lage palpak huhuhu
irene posadas : im glad that i found your website so i can follow d instruction of actual cooking recipe. thanks alot.....merry xmas!
thanks panlasang pinoy! i now know how to cook...
just tried po sbrang sarap kudos to my chef Banjo 😚
Mich A hi po, hindi po ba sobrang tamis? kc gagawa ako bukas.
da yan hi po di nmn tama lng tlga ska sbrng malasa xa dhil sa kernel corn 😊
Mich A thanks!
yes, I have been using CREAM CORN instead of corn kernel. I even added cheese and macapuno strings. lol The best ever. =)
Very nice thank you this will be my next recipe to try
sarap gusto ko toh
Thank u so much 4 ths recipe , Its amazing, i was craving 4 this recipe for a long time . I got 5 recipes of maja blanca from my frens n family but it turns out to nothing when i tried it.. Finally i got the best recipe .... I used cheddar for the toppings ,instead of using grated coconut..YUmmmmy awesome .. 100 Thumbs up for ur effort n ur site !!! more power !!!
masarap din ang buko sa maja blanca...try nyo hehehehe.im sure magugustuhan nyo.
any kind of fresh milk po ba pwede?
thank you:)
Kung gusto ko po gumawa na sa mas malaking tray ano po ba ang kailangan kong mas damihan na ingridient? Thank you
ako dati gumamit ako ng flour, at super nang naluto lasang tinapay hindi na maja blanca hehehe, can i suggest...for peanuts(grind) instead of grated coconut, then maybe siguro pwedi rin dagdagan ng maliit na sago ung whole corn. :)
thank you kuya! i really love maja kaso i really dont know how to make it.. its so easy pla.. i made one at this particular moment and its perfect! thnx again!
i made this last night and put it on thr fridge hoping to get the perfect texture. but then its still soft. can i re-cook it again and put some cornstarch perhaps? thanks
aehtna777 same here he said its 4 cups of coconut but he used only 2 cups and half something :(
sarap.......
nagawa ko na...
kaya po sya may website for that.. para po dun tignan...
pwede po bha whole milk instead of fresh milk?
i love u'r video. i tried this but i dissolve the cornstarch directly to the milk mixture. hbang tumtgal npncn q ngbuo buo n xa. anu b pwedeng gwin pra mging ok result nun?
Pwede po, pakilagay ingredients measurements po. gusto ko matuto magluto nito. Thanks po and God bless
Go to panlasangpinoy.com to see the exact measurements :)
@GESSMITHful here in the UK it's basically just normal table sugar (sucros) that u put in coffee or tea. It's usually white, refined form and the brand like SilverSpoon has them.
@applejoymatris yep, in the UK corn starch and corn flour are the same, although some countries have these products as separate types of flour. But the corn starch's purpose is to make the mixture thick.
step by step talaga
can you make our lives easier and put the recipes in the description box instead :) thanks
craving for this yummy
Gusto ko po ng mainit na maja blanca kc hindi sumasarap kapag malamig kaya kong matapos na kami magluto ng maja bkanca kakainin ko nlng po habang mainit pa ahhahha
i tried this aND it was a success... ^^.... thanks soooo much....
ngpunta n me s panlasang pinoy site but i couldn't find maja blanca over there
wow sarap gagawa ako bukas... salamat
Wow kalami
i tried this recipe & it's ok,pero ni reduced ko ang sugar & instead i add the fresh milk & make it to 1 cup kasi for me masyadong matamis & my friends love it...thanks....
super galing mo kuya..