Okay if you have any doubts about this because it’s green and made from veggies- FORGET IT. I am such a picky eater. I don’t like zucchini and I don’t like peas. But OH. MY. GOSH. this was sooooo good!!!!! I added extra seasonings like paprika, red pepper flakes, onion powder, and Italian seasoning to the sauce and it amped it up even more. 20/10 recommend- coming from someone who doesn’t like eating veggies and has the palette of a 4 year old. Mom tried it and told me to make a double batch next week so she can take some to work for lunch as well as me. YUM!!!
MsIGetLotOfThat yeah some people just have different preferences. My mom prefers her food to be more on the bland side, while I like a lot of seasoning and flavor. It’s all up to your personal likes and dislikes! You sound like someone who’s into more flavorful food, so if you ever do make this, I recommend adding much more seasonings :)
I'm not vegan but I binge watch your recipes! They all look so yummy, healthy and colorful haha. Might try pushing my meatless mondays so I can try these awesome recipes 💖
Thank you so much. I do try to push it but being busy in college and living in a 3rd world country makes plant based diet a bit more of a challenge. Still, many of her recipes are really easy to make and generally affordable in grocery stores. I always really love eating a lot of vegetables and fruits, idk it makes my day incomplete without eating them haha.
When you have time, sweetheart, please watch the following documentaries: What The Health Forks Over Knives Cowspiracy Plant Pure Nation Gary Yourofsky's UA-cam video "The Greatest Speech You Will Ever Hear" It's all about making a connection with the animals who are suffering unconditionally 24/7.. every minute of their lives. 98% of all animal abuse happens behind these demonic walls that house and slaughter animals. Wishing you the very best on your journey. Much love~
A tip, if you are afraid of not using up all of your fresh herbs: just chop them like you normally would, put them in a freezer-safe container and freeze it! Then if you need some herbs, just take them out of the freezer and it's perfectly fine and delicious :)
You can actually put the chopped herbs in an ice-cubes tray, and than fill it with water. Freeze it, and that way they'll stay fresh (it works for cooking, not so much for a salad)
Haa I might move out of my parents' house in a few months and I can't contain my excitement, I'm finally going to be able to go vegan (after about 3 years of being vegetarian) ! I eat mostly plant-based now but with meat eater parents I don't really have control over what goes in the fridge/in meals. So excited to cook my own food and make all of your recipes !
I'm a new vegan and am constantly looking for easy, fast, and yummy recipes. Your channel is such a help to me, and inspires me so much! Thank you for the amazing recipes, and hard work that you put into this. I love you so much, and look forward to buying your new book!😊❤️
I decided to make this for dinner with red lentil pasta and that stuff was sooooooo goooooood! I didn’t expect it to be this tasty. Definitely will be making it again
I'm sorry this is not much related to this recipe but I just enjoy watching your videos so much because your personality just makes one feel so comfy listening to your voice because your such a sunshine!! You really inspire me to go fully vegan and work on myself to be the most positive human being I could possibly be! Thank you for that inspo xx
Desiree Garcia I think they’re made by the brand MasterClass. I’ve seen them on the Sierra Trading Post & TJMaxx websites. www.sierratradingpost.com/wood-look-handle-large-aluminum-skillet-95~p~467xx/?GooglePLAs&PaidShopping&Wood-Look_Handle_Large_Aluminum_Skillet__95&PCGOOGLES7¤cy=USD&gclid=EAIaIQobChMIz43YiNfk3wIVmrjACh068Ae1EAQYASABEgKgoPD_BwE&gclsrc=aw.ds&codes-processed=true m.tjmaxx.tjx.com/m/jump/product/home-home-kitchen-tabletop-bakeware-cookware/Speckled-Skillet/1000401624?colorId=NS1003538&pos=1:57&N=2547267084
Seriously have been watching you for over a year just because I love your videos. I’ve recently decided to go vegetarian (while trying to eat vegan at home) and your channel is extremely helpful!!!
I love peas and pasta. Never thought of making it like that. I think I will have to try that. Looks easy and simple. :) I love how relaxing you are making your videos and those candles next to the wall.
So excited to make this! I couldn’t think of what t have for dinner tonight but now I know. So nutritious too!! Love being able to sneak greens in this way 💚
I'm so excited to buy your book! Super stoked for it! Actually because of you and a couple of other YT chefs, it's really helping me transition into a vegan diet. I am lactose intolerant and my doctor suggested a mostly veggie based diet anyways for my health conditions. However, I love mac and cheese, fish, eggs, and everything else. But seeing all this yummy food on your channel is helping me realize that I don't just have to eat raw veggies all the time. haha Thanks for the years of great content. I tried this tonight and SUPER DELICIOUS.
What the heck! This looks delicious, definitely noting today. Always love finding more plant based recipes so I stay on track. Thanks for sharing this miss and loving the greens!
Where are you from?? I just realized you say pasta differently lol. But this recipes is great! Love how you used zucchini as the base instead of nuts because nuts get expensive!
Bethany Taylor It was SO GOOOD😍😍 I didn’t really mesure that well (heh) but it turned out very well and i’m so happy i made it. Next time i’ll add sundried tomatoes on the top. That would be perfect👌
Looks amazing, definitely trying this out. And yes I agree with the fresh herbs thing, I never buy them now cause I feel so bad wasting them. Dried herbs all the way for me, until I can grow my own herbs
Okay if you have any doubts about this because it’s green and made from veggies- FORGET IT. I am such a picky eater. I don’t like zucchini and I don’t like peas. But OH. MY. GOSH. this was sooooo good!!!!! I added extra seasonings like paprika, red pepper flakes, onion powder, and Italian seasoning to the sauce and it amped it up even more. 20/10 recommend- coming from someone who doesn’t like eating veggies and has the palette of a 4 year old. Mom tried it and told me to make a double batch next week so she can take some to work for lunch as well as me. YUM!!!
+emily thank you for the review!! ❤️❤️ so nice to hear!!!
Thank you for this. I can’t stand people on UA-cam coming on here to share recipes and don’t even know how to season their food properly
MsIGetLotOfThat yeah some people just have different preferences. My mom prefers her food to be more on the bland side, while I like a lot of seasoning and flavor. It’s all up to your personal likes and dislikes! You sound like someone who’s into more flavorful food, so if you ever do make this, I recommend adding much more seasonings :)
I'm not vegan but I binge watch your recipes! They all look so yummy, healthy and colorful haha. Might try pushing my meatless mondays so I can try these awesome recipes 💖
Thank you so much. I do try to push it but being busy in college and living in a 3rd world country makes plant based diet a bit more of a challenge. Still, many of her recipes are really easy to make and generally affordable in grocery stores. I always really love eating a lot of vegetables and fruits, idk it makes my day incomplete without eating them haha.
Hatsune Tokisaki Go you! Here’s your support group! You can do it (:
Even if you can’t do meatless mondays you can just try these whenever you can/want!
When you have time, sweetheart, please watch the following documentaries:
What The Health
Forks Over Knives
Cowspiracy
Plant Pure Nation
Gary Yourofsky's UA-cam video "The Greatest Speech You Will Ever Hear"
It's all about making a connection with the animals who are suffering unconditionally 24/7.. every minute of their lives. 98% of all animal abuse happens behind these demonic walls that house and slaughter animals. Wishing you the very best on your journey. Much love~
A tip, if you are afraid of not using up all of your fresh herbs: just chop them like you normally would, put them in a freezer-safe container and freeze it!
Then if you need some herbs, just take them out of the freezer and it's perfectly fine and delicious :)
You can actually put the chopped herbs in an ice-cubes tray, and than fill it with water. Freeze it, and that way they'll stay fresh (it works for cooking, not so much for a salad)
Need to cook this for my non-vegan family 😆 definitely a comfort food!
Haa I might move out of my parents' house in a few months and I can't contain my excitement, I'm finally going to be able to go vegan (after about 3 years of being vegetarian) ! I eat mostly plant-based now but with meat eater parents I don't really have control over what goes in the fridge/in meals. So excited to cook my own food and make all of your recipes !
Every time I watch your videos I get hungry 😋 very scrumptious 🤤
I'm a new vegan and am constantly looking for easy, fast, and yummy recipes. Your channel is such a help to me, and inspires me so much! Thank you for the amazing recipes, and hard work that you put into this. I love you so much, and look forward to buying your new book!😊❤️
Made it. Loved it! My husband said to write it down and post it in the kitchen cupboard so I remember to make it often.
+Monica Walker that’s amazing! :)
You should add some pine nuts as a garnish at the end x
I'm glad to see you back with a recipe. Missed this.
Ok I just made this and it was out of this world delicious. My 13 year old and 4 year old both loved it!
I decided to make this for dinner with red lentil pasta and that stuff was sooooooo goooooood! I didn’t expect it to be this tasty. Definitely will be making it again
I'm sorry this is not much related to this recipe but I just enjoy watching your videos so much because your personality just makes one feel so comfy listening to your voice because your such a sunshine!! You really inspire me to go fully vegan and work on myself to be the most positive human being I could possibly be! Thank you for that inspo xx
+Ems you are too kind!! Thank you so much this is such a lovely message ❤️
The colour of your top suits you very well ! It looks like your eyes. You´re absolutely gorgeous :)
Where do you get your pots and pans?? They’re so cute!!!🥰
Desiree Garcia I think they’re made by the brand MasterClass. I’ve seen them on the Sierra Trading Post & TJMaxx websites.
www.sierratradingpost.com/wood-look-handle-large-aluminum-skillet-95~p~467xx/?GooglePLAs&PaidShopping&Wood-Look_Handle_Large_Aluminum_Skillet__95&PCGOOGLES7¤cy=USD&gclid=EAIaIQobChMIz43YiNfk3wIVmrjACh068Ae1EAQYASABEgKgoPD_BwE&gclsrc=aw.ds&codes-processed=true
m.tjmaxx.tjx.com/m/jump/product/home-home-kitchen-tabletop-bakeware-cookware/Speckled-Skillet/1000401624?colorId=NS1003538&pos=1:57&N=2547267084
Best vegan channel! 🧡🌼
Seriously have been watching you for over a year just because I love your videos. I’ve recently decided to go vegetarian (while trying to eat vegan at home) and your channel is extremely helpful!!!
You are the queen of vegan comfort food ❤️🌱
I love peas and pasta. Never thought of making it like that. I think I will have to try that. Looks easy and simple. :) I love how relaxing you are making your videos and those candles next to the wall.
Omg yum this looks so good!!
Great video! And I love your idea about naming this pasta Tinkerer Bell or Hulk pasta! I love all your recipes💜
So excited to make this! I couldn’t think of what t have for dinner tonight but now I know. So nutritious too!! Love being able to sneak greens in this way 💚
I'm so excited to buy your book! Super stoked for it! Actually because of you and a couple of other YT chefs, it's really helping me transition into a vegan diet. I am lactose intolerant and my doctor suggested a mostly veggie based diet anyways for my health conditions. However, I love mac and cheese, fish, eggs, and everything else. But seeing all this yummy food on your channel is helping me realize that I don't just have to eat raw veggies all the time. haha Thanks for the years of great content. I tried this tonight and SUPER DELICIOUS.
Made this for dinner last night and it is the BEST thing I’ve ever made!!
The most attractive pasta dish I’ve seen! I don’t usually make my own pasta sauce but I’ll need to try this for sure
Just made it today and it is soooo good! Thank you so much for the recipe!
+Mafalda Campos so glad! 💚💚
What the heck! This looks delicious, definitely noting today. Always love finding more plant based recipes so I stay on track. Thanks for sharing this miss and loving the greens!
Your a goddess making goddess pasta! 🌱🌱🌱🌱🥬🥬🥬🥬🥬🥒🥒🥒🥒
just made this and it’s soooo yummy!! and it makes extra sauce, which is a plus for salads and rice bowls :)
I MADE THIS TODAY AND IT WAS AMAZING! I added vegan mayonnaise to make it creamy and omg so amazing!
Omg...Just made this recipe, and let me tell you, It is absolutely Phenomenal! Would definitely make this for the kids next time.
Just made this and was SOOOO good! I added mushrooms and broccoli in as well!
+deaks :] so glad you enjoyed it!! 🤓
Liv B please tell us wich brand youre pots and pans are!!!!
Just made this tonight. It is fantastic!!
I’ve just made it and it has been one of the best pasta I had in a while 😍😍
that's such a pretty shade of green tbh,, makes me super tempted to try it haha
Tried it today and it was amazing! The sauce was so creamy and delicious!
I‘m definitely making this 😍😍 thanks liv❤️ literally the vegan queen
tinkerbell pasta is such a cuteee name
Everything you make looks so delicious and easy to make!
Cannot wait to make this. I already know I’m going to be obsessed with it! 🤤🤤🤤
Loving everything with greens 😍🌿
This LOOKS SO GOOD
Making this on my day off! What a treat
Your hair looks so beautiful and healthy omg!!!
This looks delicious! Love this recipe! 😍❤
I made that green goddess sauce a few times this fall & loved it! Can't wait to try it on pasta!
This looks amazing! I’ll be calling it Gecko pasta (pj masks) for my little one who is dairy free :)
I’ve been looking for a new way to eat spinach! Can’t wait to try this with my chickpea pasta. Hope you are having a happy new year :)
Hi Liv! I made this a few nights ago. Awesome :) thank you!
I LOVE that this is oil free! Thank you so much! 😍💕
Um no, no it's not. She used oil to saute in twice.
Amy Um, you do realize you can saute things things without oil and reply to a comment without attitude.
I’ m getting Deliciously Ella vibes from this video, the filming is great!
Now I’m hungry hahah. Definitely trying this 😍😍😍
this looks so yummy!!
Looks amazing!
finally got a vitamix and this tastes soo much better without all the chunks from my crappy old blender lol
This looks so good! I can’t wait to try it liv!!
looks sooo so good !! really want to go try this out some time soon !
Definitely going to have to try this out this week for dinner! 🤗🌿
Looks fabulous. Will be making this! Thank you.
I’m making this dish right now, Anyone in Australia, these similar saucepans are on sale at Aldi this week
Where are you from?? I just realized you say pasta differently lol. But this recipes is great! Love how you used zucchini as the base instead of nuts because nuts get expensive!
+Krista Noelle Barril Canada ❤️
I’m going to try this recipe and I will give it to my baby... if he likes it you will become my favorite UA-camr! 😆💓🌱🥦
Yummy!!! Super healthy!!! I cant wait to make!!
this looks sooo good!! I’m definitely going to try this!🥰
This one looks great! Can't wait to try it!! xoxo
Just made it and my husband could not stop saying how delicious it was. I tagged you on Instagran. Thanks Liv
Omg unrelated but your eyes look amazing in this video!
Made it, loved it. Thank you!
Oh your voice is so soothing ☺️ love the recipe!
Wow super healthy!!! I’m so gonna try this! :)
Making this NOW😍
Cinnamonki tell us how it tastes!
Bethany Taylor It was SO GOOOD😍😍 I didn’t really mesure that well (heh) but it turned out very well and i’m so happy i made it. Next time i’ll add sundried tomatoes on the top. That would be perfect👌
Cinnamonki thanks so much for the update! I will definitely try it now 😍
Will definitely be making this! Thank you!
Going to the store today so I’m going to pick up the ingredients for this!
Ohhhhhh yesssss I will definitely be making this!
looks freaking goooooood
Have you tried Banza pasta from Costco?! It’s made of chickpeas so tons of protein and fibre and I think it really tastes like normal pasta!
I was thinking the same thing......using Banza pasta for this recipe!
For people that don’t go to Costco they also sell it at giant! Absolutely love Banza. You should also try red lentil pasta!yum
Need to cook this pasta dish this weekend 😍
Oh, and those nicknames you had like Hulk pasta and Tinkerbell pasta are brilliant. So clever, Liv. Srry for being annoying with my 3 comments lol
I have not been compatible with gluten for several months. But now I have great recipes to eat without loss of taste ....
your welcome to drop by ❤️
That looks amazing!!!
YUM! Making this for dinner 🌱🙌🏼💚
Omg, my new favourite pasta !
Just curious but will your cookbook consist of the same recipes you’ve already shared on this channel?
+Sarah R there are about 10 recipes that are favourites from my UA-cam but the rest are new :)
Yes it looks sooo delicious!! 😋
Wow that looks amazing!
Looks amazing, definitely trying this out. And yes I agree with the fresh herbs thing, I never buy them now cause I feel so bad wasting them. Dried herbs all the way for me, until I can grow my own herbs
Looks delicious Liv! :)
Looks so delicious! 😋
yum ...omg yep defo tryin this tomorrow ❣️
I like how you edited your video
I'm so going to make this!
Yummm looks amazing 😩
Thank you . From the crisis to the peace vegan diet is the answer.
What brand is the pan and pot?
this looks so goood, I might try this out sometime :))
I will try it tomorrow thank you!
It looks so yummy!! Where is the knife and pan from?
So easy , thank you🙏🏽
For the coconut milk, I believe it it with no sugar. Does it taste like coconut?
Looks delish.