| FOOD SAFETY OFFICER MODEL QUESTION PAPER | | Nutritional Biochemistry and Food Analysis |

1. FOOD SAFETY OFFICER QUIZ • FOOD SAFETY OFFICER QUIZ .
2. FOOD TECHNOLOGY - • FOOD TECHNOLOGY .
3. DAIRY TECHNOLOGY - • DAIRY TECHNOLOGY .
4. FOODULES - • CANNING FOODULES PART ... .
5. FOOD SAFETY OFFICER MOCK TEST - • MOCK TESTS .
6. MICROBIOLOGICAL, BIOTECHNOLOGICAL AND MEDICAL ASPECTS- • MICROBIOLOGICAL, BIOTE...
Nutritional Biochemistry and food analysis
#fssai #biologytutor #fsomcqs #tnmrbfso #neetbiology #neetbiologyquestions #neet2024 #neetexam #neetpreparation fso exam preparation, biology tutor mcqs, biology tutor fso #rpscfso #fsomcqs #tpscfso #tpscfoodsafetyofficer #tripurafso Tripura fso, biology tutor fso #biologytutorials #fssai #nutritionalbiochemistryandfoodanalysis #rpscfso #fsomcqs biologytutor fso #biologytutor #veterinarymcqs food safety officer exam, food safety officer online coaching, abattoirs definition, slaughter house, UPPSC FOOD SAFETY OFFICER EXAM, TNPSC FOOD SAFETY OFFICER EXAM, FSSAI TECHNICAL OFFICER EXAM, fssai technical officer written exam, fssai written exam, fssai food inspector exam, fssai written exam study material, fssai main exam preparation, uppsc food safety officer classes, uppsc food safety officer 2020, appsc food safety officer 2020, manipur psc food safety officer, maharashtra psc food safety officer, food safety officer exam preparation punjab, hpsssb food safety officer exam, food inspector exam preparation, pssb food safety officer exam, btsc food safety officer, wbpsc food si exam preparation, kerala psc fso exam, kerala psc fso old question paper, TN MRB Food Safety Officer, TPSC Food Safety Officer, #cfso, PCS Food Inspector, WBPSC Food SI, UPPSC Food Safety Officer exam preparation, UPPSC FSO Syllabus 2024, #neetbiology #nutrition #nutritiontips #foodscienceandnutrition #education #foodscience #foodsafetyofficer, MPPSC food safety officer exam preparation, #UPPSCFSO, #MPPSCfoodsafetyofficer, #uppscfso, #mppscfso, #rpscfoodsafetyofficerexam #rpscfso #rpsccollegelecturer #foodsafetyofficer #jpscfso #jpscfoodsafetyofficer, #food #foodie, NUTRITIONAL BIOCHEMISTRY AND FOOD ANALYSIS, Inulin, glycosidic linkage , Lactose, Maltose, Glycogen, Chitin, Fructose, Hyaluronic acid, Fructose, Pectin, ketohexose, caloric value of carbohydrates , The gross calorific value of fats is 9.45 kcal/g, for carbohydrates, it is 4.1 kcal/g and for proteins, it is 5.65 kcal/g, Heparin, Phospholipids, Waxes, Lipase, iodine value (IV; also iodine absorption value, iodine number or iodine index) , Linoleic acid, Palmitic acid, Stearic acid, Oleic acid, Sphingomyelin
, Cholesterol, precursor to steroid hormones, Fatty acid esters, Linolenic acid, Oxidation of unsaturated fatty acids, rancidity, Hydrogenation, Thiobarbituric acid (TBA) value, Eicosapentaenoic acid (EPA)
, Gelatin, Which type of bond stabilizes the alpha-helix structure in proteins, hydrogen bond, Cysteine, Methionine, cysteine, homocysteine, and taurine are the 4 common sulfur-containing amino acids, but only the first 2 are incorporated into proteins, typical isoelectric point (pI) range of casein, Glutenin, Myosin, Glycinin, Biuret test,
, essential aminoacids, non-essential aminoacids, Beta-glucan, AOAC enzymatic-gravimetric method, resistant starch, Short-chain fatty acids (SCFAs), Vitamin B12, Vitamin A, rhodopsin, Tryptophan, Hypervitaminosis D, Hypercalcemia, vitamin is crucial for the carboxylation of clotting factors II, VII, IX, and X?, Vitamin k, spina bifida , Folic acid, Coenzyme A, peripheral neuropathy, Vitamin b6, The deficiency of Vitamin B7 (biotin) is most commonly caused by consuming excessive amounts of raw eggs, rickets, Wernicke-Korsakoff syndrome, Vitamin B9 , folic acid, 25-Hydroxyvitamin D, mineral is essential for the function of the antioxidant enzyme glutathione peroxidase, Selenium, Non-heme iron, Zinc absorption, Citric acid, cofactor for over 300 enzymes, Magnesium, Cretinism, mineral plays a critical role in the clotting cascade by activating prothrombin, Calcium, Cytochrome c oxidase, Keshan disease, Phytic acid in grains reduces the absorption of minerals, hydroxyapatite, MePiAAnti-aging vitamins, Methylphosphinic Acid, Hemochromatosis, Wilson's disease , Manganese deficiency , Sodium-potassium pumps, Urea, Metanil yellow, Sanguinarine, Argemone oil is an adulterant in mustard oil, dihydrosanguinarine, Lead chromate, Sudan dye, Sudan dye, Malachite green, borax, The Prevention of Food Adulteration Act, 1954, Cori cycle, Hydroxyl radical (OH•),

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[@BIOLOGYTUTORdrvimaldrsreena]

Welcome. ``Believe you can and you're halfway there.'' -- Theodore Roosevelt

[@geogeorge4678]

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[@BIOLOGYTUTORdrvimaldrsreena]

Happy to help. Good luck!

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[@RahulP-gj1do]

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[@VismayaManoharan]

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[@BIOLOGYTUTORdrvimaldrsreena]

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[@saranyao8506]

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[@Foodiversity]

sir q82 tryptophan is also an answer

[@BIOLOGYTUTORdrvimaldrsreena]

K. You can proceed

[@BIOLOGYTUTORdrvimaldrsreena]

It has been clearly mentioned in the box displayed.

[@VismayaManoharan]

82. Both glucogenic & ketogenic treonine & tryptophan varille

[@BIOLOGYTUTORdrvimaldrsreena]

Yes, you are correct. It's mentioned in the text box.

[@ccdr345]

Sir 30 th answer methionine sulphur containing alle

[@BIOLOGYTUTORdrvimaldrsreena]

Yes. Please see the box near the question and clarify your doubt. Clearly mentioned in detail. After reading the same.

[@BIOLOGYTUTORdrvimaldrsreena]

Methionine can't form disulphide bonds. It's clearly mentioned in question that is the key point you have to focus on before answering

[@BIOLOGYTUTORdrvimaldrsreena]

Like cysteine, methionine is a sulfur-containing amino acid. The sulfur in methionine can be oxidized, but is unable to form disulfide bonds.

[@swathyks3794]

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