Chicken Pot Pie Soup l The Recipe Rebel

PRINTABLE RECIPE & NUTRITION INFO: www.thereciperebel.com/chicke...
Ingredients
▢2 tablespoons canola oil
▢2 large carrots (peeled and diced)
▢1 rib celery (finely chopped)
▢½ medium onion (finely diced)
▢1 teaspoon minced garlic
▢1 teaspoon salt
▢½ teaspoon dried parsley
▢¼ teaspoon dried thyme
▢¼ teaspoon black pepper
▢3 cups low sodium chicken broth
▢¾ lb yukon gold potatoes (about 3 medium potatoes -- cut into 1/2 inch pieces)
▢1 boneless skinless chicken breast
▢½ cup frozen corn
▢½ cup frozen peas
Roux:
▢¼ cup unsalted butter
▢3 tablespoons all purpose flour
▢1 ½ cups milk (any kind)
Instructions
Add oil to a large dutch oven or soup pot over medium heat. Add carrots, celery and onion and cook on medium heat, stirring often, until onions are translucent and vegetables are slightly softened.
Stir in garlic, salt, parsley, thyme and pepper and cook 1 minute.
Add broth and scrape the bottom of the pot with a wooden spoon to ensure any browned bits are removed.
Stir in potatoes and nestle chicken breast down in the liquid. Bring to a boil over medium-high heat. Reduce heat to medium-low, cover and simmer until potatoes are tender.
Meanwhile, make your roux and thicken your milk. In a large glass bowl or measuring cup, melt the butter in the microwave on high, 30-45 seconds at a time.
Stir in the flour until completely absorbed.
Whisk in the milk until smooth, using a scraper to get into the edges of the cup and ensure all of the flour has been whisked into the milk.
Microwave on high in 45 second intervals, whisking each time, until thickened. 4 times at 45 seconds was perfect for me. Be sure to keep an eye on it in the microwave as it will bubble up - you need to use a bowl or cup with lots of room left at the top.
When potatoes are tender and chicken is cooked through (about 10-15 minutes), remove chicken breast and shred. Stir in the frozen peans, frozen corn and the thickened milk along with the shredded chicken.
Let soup simmer on medium-low heat until heated through, then serve with biscuits or any of the options listed in the post above.

[@kashifkhawaja3205]

Thank you so much for sharing this great recipe it's really very delicious very tasty and yummy. Weldone 👍. You are a wonderful very special very pretty very talented very beautiful God's given gorgeous lady and your all recipes n cooking and baking skills are amazing and unique just like you. You are the bestst among all the best May God bless you with the best Stay blessed 😊

[@ver0nicahall]

Recipe link in the description is broken :P

[@TheRecipeRebel]

I apologize! I have fixed it

[@xumerahuma]

plz can you give how much each ingredient you use plz

[@TheRecipeRebel]

the recipe is in the description