Home made ajvar make this from your peppers | My Croatian Homestead
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- Опубліковано 4 жов 2024
- Best ajvar as it was made by us with lot of love. Spent a whole day together as family. What more do you need. If you have peppers eggplants and want another way to preserve it this is recipe for you.
Home made ajvar make this from your peppers | My Croatian Homestead
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Thank You Everyone!
Great job. I see the boys were having Grah for lunch.
Yes bit not today hehe
Wow that was awesome to see. What an incredible recipe and I loved seeing all the aspects that went into this. Well worth the time you guys put into it because thats alot of jars at the end and to go through winter with that amount very yummy and healthy. I really like the set up of the metal stove and the huge pan that would be really nice to cook with I am sure. The colour of it so bright and red, everything about this recipe was so interesting. Thank you for sharing it I may try this but on a smaller scale. Your boys all tuckered out from a big day on the homestead, very cute. I learned something about cooking with peppers/capsicum and eggplant that I didnt know before.
I am really happy to hear this. Love to help and share what we do here. The big pans are so handy to cook on big scale. Will have to buy few more different once for the wood stove as well. You can also put some chilly pepper if you lime it to be hot. I am the only one who loves spicy food so we make everything mild and I can always get some hot peppers on the side.
Boys were really tired after today but 52 jars that is one per week should last us till next year about this time.
ajivar great on chicken and meat dishes first time i tried it was in Dubrovnik. meat chewrama .I always have a jar in my kitchen .As i can only buy it in foreign food stores where i live in scandinavia.
There is few brands that I would recommend as all the bought once are not good. Try mamas ajvar or bas ajvar.
If you can find the they are really close to home made.
You did an awesome job making that avar . However, I would recommend that you avoid using canola, sunflower and vegetable oils. They are so bad for your health. Try using olive oil, coconut oil, and avocado oil. I understand that some of those might be difficult to find in Croatia, but your health will thank you.
Croatia is big producer of olive oil. This recipe calls for sunflower oil. This is old from grandmas book. Also my wife does not like the taste of olive oil trying to get her used to it. We also have great pumpkin seed oil here. I understand what you are saying about the oil but for now this have to do it can be slowly changed. We also use a lot of home made lard for cooking but is not good for this kind of thing
@@MyCroatianHomestead yes, lard and tallow for baking and cooking is the way to go.
Can not use it for all but we use it as much as possible.
puno paprika !
Hehe taman