Perfect Fried Egg

The perfect fried egg can be a tricky thing to master but with some practice it can become very easy. Fried eggs are a great reason to keep around a teflon pan in your kitchen arsenal. Low heat, the right fat and a LID make all the difference in the world.
Have a look and let me know how it turns out for you!
Thanks for watching and remember, if you love people then get out there and COOK FOR THEM!

[@alleymcdavid]

Looks good!!

[@tumerx1]

Awesome video Paul!

[@callawaycooking2263]

Thank you Tom! Appreciate the support!

[@davidmeigs2152]

Nice, never thought about the water for steam.
I'll try that tomorrow, thanks 😊

[@callawaycooking2263]

Excellent! Let us know how it turned out!

[@oldladylinda]

What hot sauce do you use? Looks like maybe Franks?

[@XXdizzynessXX]

RUIN IT NOW☹☹☹