Відео

That meat is not browned...it's boiled... Wait until all of the water is gone.. Brown it..

I'm psyched to try this soon!

An old dog just learned a new trick. Thanks!

What hot sauce do you use? Looks like maybe Franks?

What baking temp wire rack is that?

🤤😋

But why would you want milk with meat? 🤢

enough salt in the mayo, like that you toasted the bread and sprinkled pepper. maybe fine grate some asiago. I tried it with balsamic vinegar syrup too. mama grows the tomatoes. the big ugly heirlooms are the tastiest. I use Pepperridge farm farmstyle oat bread. delicious toasted

Good vid some constructive criticism...level your cooktop, season the sides of steak, explain what oil you used. Other then that great job keep it up bruv

Theres something i like to add thats called whole whole and whole😂

For a different flavor and effect swap out the sausage with bacon.

when i do it the gravy turns almost orange... i do it the exact same way as shown too..

Heard about this uniquely US dish so often. Never really felt too curious about it. But out of the blue today I thought let's have a look, see what it is and how it's done. Like any Australian chef, raised true from convict ancestors, I'm proudly stealing this to add to our multicultural melting pot of stolen foods we love. Hope you won't mind if I change it up a bit, try some crispy pork belly or well seared little cubes of beef instead of the ground meat, maybe hit it with some south east asian spices which I feel about the same way you seem to feel about hot sauce. It goes in everything, right?

I didn't know it was that easy.

Great all around common recipe, try adding smoked paprika. Game changer. Cheers!

My moms weaponized my grannies southern style biscuits n gravy gravy recipe thank you so much for helping me crack the code! And in less than 60 seconds?? Bravo sir. Cheers to non store bought, pure nostalgia-gravy

😋 but I always remove the cooked sausage on a plate with a napkin then add the flour to the sausage grease in the pan and cook that flour until it’s golden brown then add the milk stirring constantly and add back the sausage cook it til done ✅

Half half & half is crazy brother 😂

Yummy

The secret to amazing gravy, is a bit of real creme and a premium sausage. And by premium, I don't mean expensive name brand shit, I mean some local butcher shop, high fat, well seasoned, breakfast sausage. No amount of salt and pepper is going to save a low quality sausage.

Imagine using the biscuits from red lobster

You can also use heavy cream and less flour for a much richer gravy

Salt and pepper? You meant that Garlic salt and Pepper

This is really similar to a bechamel sauce, gotta try it

Music was fine. Good lookking method

Looks delicious, a moment on my lips ...a lifetime on my hips!

That's how I make my sausage and gravy, ❤❤❤bacon and gravy is so good also

You have to use bacon grease to fry the sausage in, about 4-6 slices worth. You’ll thank me later

remember that you can just use regular toasted bread and it's just as good. if you dont want to go through the hassle of making biscuits then just use bread

"It's between them and the pan now". Is an awesome sentence

125 is too long. That final cook is past medium. Shoot for 118 to 120 at the most before searing. And sear the fat strip on the side. Preferably first. At least put it up against the side of the pan so it renders and browns.

So you have to add way more of the syrup compared to store bought?

This looks like the white gravy I want. It’s actually white. Whereas all the others turn out this weird tanish color. I’m gonna try this today

That is what the recipe that I'm looking for

Perfect!! This is the way I’ve made mine for years. The only difference is I add the hot sauce to mine after plating because of wimpy family members. 🤣

Looks yummy 😋

Nasty.

"datz not gravy... gravy iz made wit grease from da meat & flour...u made meat cereal"🤣

My dad was a gunner and a cook in the Navy… he’d make this for us on the weekends, over toast! He called it SOS (Shit on a shingle)! Damn good stuff!!!!! 😂🥰😋

Man I love biscuits and gravy. Excellent comfort food. 👍👍

❤yummy

You just put a hit on yourself from everyone from Yorkshire with this video, gravy is meant to be brown not white 😭. Also it's meant to go with fish and chips, full English, fried Chiken or a roast dinner not whatever that "buiscut" cough scone was.

Looks so delicious 😊! Thanks for sharing this recipe with us 😊😊

Not bad at all. Imo he doesn't cook the flour very well.

You actually want to try to avoid coarse cracked black pepper on a steak. When searing, the coarse pepper doesn’t allow full contact with the pan, which can compromise the sear. And the music needs to go.

Amazing recipe, I made it and I'll never switch back to store bought chocolate syrup.

Man thank you

I’m a young dude (25) and I’ll say I’ve had this stuff more than some people in their entire lifetime. Super easy and always delicious

What 🫨 it’s gonna be tasteless 🤦‍♀️🤦‍♀️

Now I know how to make gravy! Thanks!