Corn and green bean salad recipe

Corn and green bean salad
4 cooked corn , kernels removed
1 lbs of cooked green beans, sliced into 1/2 inches bite size pieces
1 big tomatoes, diced
1/2 red onion, minced
1 avocado , diced
Sauce :
2 Tbs of garlic sauce ( sub with 1 tsp of garlic powder)
3 Tbs of mayonnaise
Juice of 1 lime
1 tsp of smoked paprika
Salt and pepper
Put everything into a big bowl . Mix all the sauce ingredients into a small bowl until well combined . Add to the vegetables and mix well . Adjust the seasoning to your taste . Store in a airtight container in the fridge for up to 4 days .