@@nuggetella not sure about the average hourly rate but I know it would take me about half a day of hours at work to be able to afford this at $20 an hour
@@nuggetella minimum wage is 15$ an hour .. this is Prime beef so it’s way more. You can get choice rib roast during holidays on sale for 7-9$ a pound .. thers 7 ribs on the roast do they ate about 140$ for or all 7 ribs.. regular price is 12-14$ a lb for choice rib roast when not on sale. ..
@@jadebell8790 Prices are increasing here too, beef prices right across the board have atleast doubled in the past 2 years... Wages haven't varied much, the cost of living soaring will further increase crime as desperate people are prone to commit desperate deeds...
@@nuggetella it’s gonna get worse before it gets better.. the globalist want a one world government and a universal wage where everyone gets the same .. eventually they want protein to be bugs .. so meat prices might not matter if they get their way. .. I just saw today that as of the new year minimum wages in California is now $15.50 .. taxes will probably increase as well… stay positive..
You don't have to spend $200..., you can get USDA prime for about $120. Meantime, I'm really happy to see that you use fire, It heats better than electric and is more continuous. And I'm absolutely going to use this recipe. Nice work and thank you!! ☺️😘
Yes. Yes. Yes !!! There are few things so beautiful as a roast with that large a cross section having been slow roasted. The doneness across the cross section is the same. Beautiful.
Salt and let reach room temp for 1 hr, coat in garlic/rosemary/olive oil/pepper mix, 450 degree oven for 20 min for crust, then 325 degrees 10 to 12 min per lb, until 120 degrees internally, remove, tent with foil, rest 30 minutes
Love you cooking technics, especially the prime rib. I want to upgrade from my pit barrel smoker and notice you have a variety of smokers. Which one is your go to smoker/grill?
I do it like that except I salt it the night before. Overnight the meat absorbs the salt. Take it out an hour before and pat it dry them do the rest just like in the video and it's perfect.
This is why i cant be a vegetarian no veggies looks this darn good so delicious... Beautifully cooked you did a great job on this prime. I cook me one tonigth i hope mine turns out looking like this...
this looks amazing 😍 I want to try this only 1 thing I would do different I would use parchment paper under the foil I don't like foil touching my food.
WOW!!! l know what lm having for Superbowl Sunday!! awesome!!! $200 Primerib sounds expensive, but with food and Beer at a sportsbar lm spending $300 bucks!!
Mmmm, I get a smallish prime rib select cut every year and can only eat a couple of bites of it. BUT, the leftovers make the best beef pot pie 🥧 you've ever tasted 😋
Do American ovens actually have a built-in thermostat standard, or is that some super luxury oven? In Europe, I've seen a built-in thermometer, but never an actual thermostat.
I just season with garlic salt. Sear for 20 minutes at 450 and then turn heat down as low as it will go. Take out when internal temp is 115-120 degrees and let rest for 30 minutes. I don’t “French” it because that is the tastiest part.
My favorite cut is the end cut so when making a reservation to a high In restaurant I request the end cut because there are only two and I want one saved for me. Some restaurants will reserve that cut for you some will not
Genuinely you can get a good thermometer for $20 it just has a wire that can handle the temperatures to an external box where you can input what temperature you want it to beep at
If you spent $200 on a rib roast, you already messed up. And thank Biden for that and the $4 we just spent for a dozen, off brand eggs. That said, don't French your ribs. Instead, get more milage from your money and separate the roast from the ribs, then bind back together and roast (bone in just protects that area of the meat from the heat, you can wrap the bones in foil [as experiment only] and the meat tastes just the same as in direct contact with bones) and enjoy your roast then, as a separate treat, season/sauce and grill up the rib rack for terrific, fast cooking beef ribs. Delicious. Frenching just loses the meat on the bones.
Where did you get that gorgeous piece of meat ( no I don't mean your husband) sorry I couldn't help myself anyway I have bought prime rib in the supermarket and won't look good on the outside it really wasn't that great once I cut into it that looks amazing. I want I want I want it. PS don't yell at your husband I don't know him I don't even know if you or have one I was just kidding
Beautifully done and explained! Thank you! 🌹
one of the best and easiest presentations I have seen 👍💖👍. Loved it.
May God bless you and your loved ones 🙏
I just ate breakfast and now i want this
😱
💲200..? 💰
That's not even a 10 pound piece of meat..?
That's over US $40 p/kg..!
What's the average hourly rate in USA again..?
🤦♂️
@@nuggetella not sure about the average hourly rate but I know it would take me about half a day of hours at work to be able to afford this at $20 an hour
@@nuggetella minimum wage is 15$ an hour .. this is Prime beef so it’s way more. You can get choice rib roast during holidays on sale for 7-9$ a pound .. thers 7 ribs on the roast do they ate about 140$ for or all 7 ribs.. regular price is 12-14$ a lb for choice rib roast when not on sale. ..
@@jadebell8790
Prices are increasing here too, beef prices right across the board have atleast doubled in the past 2 years...
Wages haven't varied much, the cost of living soaring will further increase crime as desperate people are prone to commit desperate deeds...
@@nuggetella it’s gonna get worse before it gets better.. the globalist want a one world government and a universal wage where everyone gets the same .. eventually they want protein to be bugs .. so meat prices might not matter if they get their way. .. I just saw today that as of the new year minimum wages in California is now $15.50 .. taxes will probably increase as well… stay positive..
Perfect! Listen to her... She nailed it!
Absolutely Beautiful! Yes, this is what I am talking about!😁💯💯
$200.00 I must be getting old, I remember when $100.00 filled up the back seat of Chevy Impala. Now I walk out with 4 plastic bags.
It's Prime grade....Choice grade would be $40 when on sale at Smith's or Albertsons
It's because it's no longer 1973.
Blame the people who vote, they keep voting in corrupt assholes who let big businesses do whatever they want
You don't have to spend $200..., you can get USDA prime for about $120. Meantime, I'm really happy to see that you use fire, It heats better than electric and is more continuous. And I'm absolutely going to use this recipe. Nice work and thank you!! ☺️😘
This was the best Prime Rib I have made based on your directions and Ingredients. Really made a delicious Christmas Dinner. Thanks for posting!!!
Just followed this recipe. It’s cooking in the oven right now. 🤤🤤
How did it turn out!?
@@breakingchris6889 it turned out perfect
Yes. Yes. Yes !!!
There are few things so beautiful as a roast with that large a cross section having been slow roasted. The doneness across the cross section is the same. Beautiful.
Beautifully done
Looks delicious!!! I make mine the same way. You made it so simple.
*TEN* garlic cloves?
Keep going~
You're almost there....😋🤤😜😎
My stomach is "living on a prayer" 🙏🏽😂🤣
More like about 15 cloves.. the flavor is in all that garlic! a little rosemary and beef consomme made into au jus and you're all set!!
I see you like prime rib with your garlic! Lol
😆😆😆
You do know that garlic comes in cloves right?
Easy smart and reliable, there is nothing worse than making things that work difficult. Thank you for the sencneable
Wow that looks amazing. Thanks for sharing recipe and how to!
Nicely done!
Finally got a great recipe for prime rib, thanks 💯💯💯💯
exactly how my father did ours on Christmas eve. 👌
Tip: roast for 300°, BUT NOT LOWER THAN 275 for a totsl of not more than 4-5 hours.
Result: more juiciness.
Salt and let reach room temp for 1 hr, coat in garlic/rosemary/olive oil/pepper mix, 450 degree oven for 20 min for crust, then 325 degrees 10 to 12 min per lb, until 120 degrees internally, remove, tent with foil, rest 30 minutes
I love it when it's tender and juicy!
That's beautiful
That looks delicious.....yummy 😋😋😋
Wow, absolutely beautiful
We're gonna try this for Thanksgiving! Thanks for making it easy to understand.
I use this method and it works amazingly well. The rib turns out perfect.
Thank you and Merry Christmas!🎄😋
Wow.. that’s a beauty.. Great recipe.. thanks.
That looks like a 20 out of 10,what a perfect morsel!😊👑🌟✨👌🏻👍🏻🧜♀️🌹⛲️
That looks incredibly delicious I wish I could eat the whole thing.
That is gorgeous!
Love you cooking technics, especially the prime rib. I want to upgrade from my pit barrel smoker and notice you have a variety of smokers. Which one is your go to smoker/grill?
A true masterpiece. It deserved to be done perfectly and you nailed it.
Absolutely delicious!!! And, the horseradish sauce, yumyum!!!
Prime rib is the most delicious cut of beef! I love it. I cook it a bit longer, that’s just how we like it. Enjoy it how you like it! ⭐️
Looks Awesome 👌
Great video! That looks delicious. Be well.
Fantastic!
Try 165 for 12 hours. Dip it in heated au jus to finish it to the temp you want for individual servings.
Who wants to oven cook for 12 ours
Hours
Prime Rib is delicious
I do it like that except I salt it the night before. Overnight the meat absorbs the salt. Take it out an hour before and pat it dry them do the rest just like in the video and it's perfect.
Fantastic job!!!!
I do mine the same, but on my pellet smoker.
Ok ii
It looks very delicious. How much of a fat cap do you guys recommend to leave on the meat?
🤦🏻♀️
That looks absolutely delicious...
This is why i cant be a vegetarian no veggies looks this darn good so delicious...
Beautifully cooked you did a great job on this prime. I cook me one tonigth i hope mine turns out looking like this...
Beautiful ❤
this looks amazing 😍 I want to try this only 1 thing I would do different I would use parchment paper under the foil I don't like foil touching my food.
This looks delicious!! 😍 I know your kitchen was smelling fantastic!
It was smelling SO GOOD!!
I'm drooling!! So expensive these days, but the best roast ever.
That looks amazing. I’d fight a bear for that.
You would lose. . .
(Signed)
The Bear 🐻
That was mouthwatering to watch
🎉🎉I would add for home chefs that ovens need a second thermometer if you don't have a probe 🎉 as ovens are not calibrated ❤
Looks good and cooked perfectly.
$200!! That's a quarter of my monthly grocery budget 😳
You must not be in Biden American.
@@jaymat9692 I am American. Not all Americans are rich or able to spend money on frivolous items. People seem to have the wrong ideas about Americans.
@Virginia W that was not my intended comment I fixed it my apologies
@@virginiaw8608
Still, over $200 per week is kinda steep. You must have a big family
@@donarthiazi2443 yes, 5 people. Not the biggest, but definitely not smallest. 🥰
Great method, I prefer reverse searing them, but this works as well!
That HEB Beef is no jokeeeee
Chef 45yrs nailed it girl!! Love the garlic ! And yes horseradish
Add a few carrots & celery to the pan....like those onions...it just adds extra flavor
WOW!!! l know what lm having for Superbowl Sunday!! awesome!!! $200 Primerib sounds expensive, but with food and Beer at a sportsbar lm spending $300 bucks!!
These are great roasts and they're pretty hard to screw up.
Yummmm...
Was always afraid to try this. Now I will
Absolutely the best it works every time
Dang that looks heavenly 😍 🤩
Too raw
I cannot help but think how good those ribeyes would be properly seared ....
are u suggesting a reverse sear
Looks delicious 👌
I love seeing that cast iron. So cast iron wont overcook it as it's resting, right? I'm planning on pulling it out and tenting on the cast iron.
Think I'll save that two hundred and get something not extremely overpriced,looks good though.
x mass time usually on sale for half price
Awesome.
Mmmm, I get a smallish prime rib select cut every year and can only eat a couple of bites of it. BUT, the leftovers make the best beef pot pie 🥧 you've ever tasted 😋
Beef dip👍
No stomach to eat ribeye primerib that raw .. damaging to your health on a long run
@@claudettebolieu8583 That's a good idea too
@lukitaurquia7264 Yeah, I'd cook mines slightly longer. I really shouldn't be eating g too much beef myself. Kidneys are compromised 😔
Do American ovens actually have a built-in thermostat standard, or is that some super luxury oven? In Europe, I've seen a built-in thermometer, but never an actual thermostat.
Yes, the ovens have a thermostat which allows the cook to pre-set the desired temperature while mixing the food which would be cooked in it.
Perfect!!!
For best results season it the day before and let it sit so the salt dries out the crust and lets the flavor soak in
It went from being 2.5 hours pay to a day's wages... Thanks Washington!
Put that on broil on high for 20 min then let sit in oven for hour and a half .and it's a perfect medium
Looks good
Definition of a half ass rub.
I just season with garlic salt. Sear for 20 minutes at 450 and then turn heat down as low as it will go. Take out when internal temp is 115-120 degrees and let rest for 30 minutes. I don’t “French” it because that is the tastiest part.
Cooked perfectly no need for red liquid to be all over the cut
Thank you
If you spent $200 on a prime rib....got nothing else after that
Butter herb coating. Set oven to 500. Then set cook time to 5x# + 2hrs. 4lb roast x 5 min = 20 min at 500 then sit in oven for 2 hrs after.
Awesome
doing this right now !! but my roast was only $80 thank GOD ! I cant wait to try this...
Excellent
My favorite cut is the end cut so when making a reservation to a high In restaurant I request the end cut because there are only two and I want one saved for me. Some restaurants will reserve that cut for you some will not
gorgeous cook on that!!
Here's my address. I await my invitation to your dinner table 😋. This looks absolutely scrumptious.
So the foolproof method is just getting an $100 meat thermometer?
Genuinely you can get a good thermometer for $20 it just has a wire that can handle the temperatures to an external box where you can input what temperature you want it to beep at
Do you guarantee that it'll
taste better than a package of Buddig's Corned Beef?
It’s so perfect you spoon some sauce/gravy/whatever yuck on it. JUST THE MEAT!!! Salt & pepper.
If you spent $200 on a rib roast, you already messed up. And thank Biden for that and the $4 we just spent for a dozen, off brand eggs.
That said, don't French your ribs. Instead, get more milage from your money and separate the roast from the ribs, then bind back together and roast (bone in just protects that area of the meat from the heat, you can wrap the bones in foil [as experiment only] and the meat tastes just the same as in direct contact with bones) and enjoy your roast then, as a separate treat, season/sauce and grill up the rib rack for terrific, fast cooking beef ribs. Delicious. Frenching just loses the meat on the bones.
looks good
Looks raw.
thanks 👍
I'M coming over for dinner!🔥
Prime grade? Damn you’re not playing 😉
(Is “angus” a grade of standing rib?)
Where did you get that gorgeous piece of meat ( no I don't mean your husband) sorry I couldn't help myself anyway I have bought prime rib in the supermarket and won't look good on the outside it really wasn't that great once I cut into it that looks amazing. I want I want I want it. PS don't yell at your husband I don't know him I don't even know if you or have one I was just kidding
Ahhh frenching da bone. Nice