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I'm a Ghanaian and love your recipes.keep it up
I will certainly try it, it looks delicious! Thank you for sharing. Cheers from Winnipeg, Canada.
Very gud recipi defenetly i will try
Madam meeru zee telugu lo ragi java inkola choopincharu can u please provide that video also please i want that recipe
Can u share vegan version?
Instate of butter milk, you can use Almond milk or coconut milk.
In Rajasthan we call it Rabri.
thank u for tasty recipe.
Is it bajra flour or foxtail?
Reply
It's bajra butter milk not raagi butter milk
too yummy I'll definitely try
+Farah Jamalii Sure. Enjoy cooking
Farah Jamalii
murthy Sripada
what kind of cooking is this ? you cooked curd lacto bacillus is killed
bro this is rabdi and it is used with miup of dahi and chach
I'm a Ghanaian and love your recipes.keep it up
I will certainly try it, it looks delicious! Thank you for sharing. Cheers from Winnipeg, Canada.
Very gud recipi defenetly i will try
Madam meeru zee telugu lo ragi java inkola choopincharu can u please provide that video also please i want that recipe
Can u share vegan version?
Instate of butter milk, you can use Almond milk or coconut milk.
In Rajasthan we call it Rabri.
thank u for tasty recipe.
Is it bajra flour or foxtail?
Reply
It's bajra butter milk not raagi butter milk
too yummy I'll definitely try
+Farah Jamalii Sure. Enjoy cooking
Farah Jamalii
Farah Jamalii
Farah Jamalii
murt
hy Sripada
what kind of cooking is this ? you cooked curd lacto bacillus is killed
bro this is rabdi and it is used with miup of dahi and chach