Temu Haul, What I in a Week | Cooking Korean + Japanese Food

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Hello! Thanks for watching my video :)
I’m an amateur when it comes to cooking so pls don’t @ me.. I’m open to tips tho 🙏🏻
Also still trying to learn with colors and angles … 😅
marinated galbi:
1/2C soy sauce
1/2C mirin
4T ooligosacharide
1/3C brown sugar
asian pear
onion
a bunch of garlic cloves
knob of ginger
3T sesame oil
1 1/2T gochujang
S+P

[@GGyiting]

The way you make guac is the same way I make salsa....minus the avocado lolol Good taste 👍

[@jilliachiong]

Aaaahhhhhhhh!!!!🎉

[@pallavikathariya3295]

Luv frm India🇮🇳🇮🇳🇮🇳🇮🇳

[@gawa_home]

Oh wow!! Hellooo and thanks for the love ❤️😊

[@methsonhthila4341]

Is ur chanel a variety?

[@gawa_home]

Pretty much 😅 more so homelife variety content :P

[@methsonhthila4341]

@gawa_home nice, I love all these kind of U-TUBE

[@gawa_home]

Same!🥰