i’m going to take this video as a sign to pull myself together, brush off the dust, wipe my tears, and make some dessert to make myself feel better. I’m then going to eat the dessert with coffee, and read a good book. and when I’m ready, I’m going to take out my journal, plan out the work I have to do this week, and get started with a fresh mind.
My Brazilian exchange student made brigadeiro with me and she made it with condensed milk (not vegan though) and I would describe the consistency as fudgy and it had crumbles in it. Is that always the case or are there different ways of making brigadeiro? (+ the filling of minas cake to me looked more like firm cream If you know what I mean haha)
@@isagrnr It depends a lot of who is making it and for what. When I wasn't vegan I used to eat the non-vegan version with condensed milk but I didn't like when it had crumbles and my sister loved. When we make brigadeiro for birthday parties we let it take a more firm consistency, so we can shape it in little balls. The non-vegan version is the most common but to make it vegan we do just like Mina did, but with any plant-based milk. (Sorry if I said something wrong, I'm not used with real conversations in english😂)
@@korrih it’s fine your English is really good and I am not native either (I’m German). Okay that sounds reasonable to me! We made brigadeiro twice because she brought two cans of condensed milk and one time we made it in a bowl to eat it with my family and the other time we also made little balls because we gifted them at a wedding. I am definitely making some again because now I am craving some good brigadeiro haha this time I can try the vegan one! Also I love the crumbles in it too kkkkk
@@korrih You can make vegan brigadeiro with vegan condensed milk. I use a soy condensed milk to make it and it's really good! Pretty close to the original.
The besttt key lime pie Base: 30 medjool dates, 200g of almonds, two tablespoons of coconut oil Grind together in food processor and put in a cake tin, The top: 5 avocados 4 tablespoons of coconut milk (not the liquid more the cream from the tin) The juice of four limes (or 3) 225ml of maple syrup Food process those and add too the top of the base and freeze for one hour and a half
Hi, Here's my favourite recipe for breakfast. First you have to cut the banana. Then take rice paper and soak it in water. If you do that you can wrap cut banana in rice paper. Next you have to fry banana in a pan (you can use: coconut oil or butter). Fry until browned. At the end you can serve with fruits and honey, maple syrup or whatever :) Enjoy!
I just came ack from buying zwieback, and didn't even think about it not being vegan, because I've seen it used so often... Well I bought non vegan zwieback now... Next time I know better...
Mina, you're already giving me a treat life (but this time in a healthier way). I've been making every recipe you post in order, so I can try them all out, and I have to say they all came up perfect, seriously, these are the most accurate ingredient quantity I've ever seen. By the way, I haven't even watched the whole video yet, but damn, but these recipes look so good (as always).
***watching the video while eating a vegan carrot cake muffin topped with soy yoghurt*** (i learned the topping of almost everything with soy yogurt on your channel) I am obsessed watching your videos, much love from austria!
beat breakfast: oats and oat milk (or milk of choice ) mix it up and any fruit (my fave is frozen raspberry’s) mix it up then bake for 20 min and then top with anything i like melted chocolate spread :) (honey would be nice )
I just found a talent Mina probably doesn't even know she has: I'm super exhausted from uni this week so I'm lying on the couch and watching her video while I waited for my nails to dry. And damn the way she speaks is so positive & calm, I almost fell asleep because it calmed me down so much. If you have anxiety or have trouble falling asleep, I bet listening to her speak will calm you!!
You made it to spark that motivation to bake something, so yesterday evening I made the Tarte with a slight variation: I used pecans instead of coconut and melted 70% dark chocolate into the oat milk custard. It’s delicious! And very easy to make. Thank you very much for the inspiration
To those who can't find German Zwieback for the tiramisu: the IKEA skorpor things may work in this (imagine the kardemom one would be in fact, super yummie)
Just watched your Video for some Inspiration and actually did not want to bake something tonight. Well here i am now. Its like 10 at Night here and i just made the Chocolate Coconut Pie as a Tarte and i can't wait to eat it tomorrow 🥰 i love your Videos and your food ideas. Keep going u are amazing ❤
I wasn't in the choclatiiesst mood today so I made the pie a lemon one: Filling ingredients exept the cacao with 1/4 c of lemon juice instead of water. ~very yummy (you could add even more lemon juice but the 1:1 replacement worked quite well) 😀😍😍
Your rawnola from that other video has become my staple breakfast! I have never done anything else from your vids. I just put them on in the background while I paint
An easy vegan icecream is to get some frozen fruit (I use bananas and strawberries) and blend them with some non dairy milk and a bit of vanilla. if you don't have that you can use any sweetener, and I think that will work. Then blend them together and put into a bowl and freeze for like an hour, or you could eat it right after you blend.
hi:) I tried the dark chocolate cake and it was so good, I used brown sugar and regular cooking oil and it still turned out great. oh and also instead of melted dark chocolate on the outside, I used white chocolate bcs that's the only one we had in the house.
Tried the mugcake: 1st try- held it in for like 1min 70s, burnt it. 2nd try- held it in fr 1min 12s, PERFECT. It is suupper cheap, quick and easy to make, it tasted like a vegan cake or like a brownie. Loved iitt🥰
You honestly have the most sweetest voice to listen to. I’d watch it cus you sound like a really really nice person and your recipes are fireeeee. Will defo try them today.
I have a suggestion for a Raffaello flavoured Porridge. 180 ml of unsweetened plant milk A table spoon of Maple Syrup Some vanilla 20 gr of oats flakes 20 gr of almond flour 20 gr of coconut flour Mix and boil for a couple of minutes Topping with some nut butter, seeds and fresh fruits! I love this recipe 🥰
Your voice is so calming and beautiful accent. I love watching how you make all the vegan foods. Also when I get my own place I can’t wait to try all them out DAILY !! Thank you so much !!
your channel has QUICKLY become one of my favorites on youtube over the past couple days and is inspiring me to go vegan because i never knew just how much you could make! ty
I tried the dark chocolate mug cake and holy smokes was it delicious. I actually threw in semi sweet chocolate chips into the batter and cooked it in the microwave and it came out perfect. So quick and easy! Took 5 mins tops. Thank you!
You are amazing! Thank you. It’s funny cause usually those kind of headlines videos have lots of recipes that everybody already saw somewhere but this is definitely not the case! 🤩
So happy about these recipes! I just found out I'm lactose intolerant and it has been really hard having desserts, I'm excited to try them! Thank you so much.
Thank you for posting this now... after a bad day my first thought when i saw there's a new video of you was like "Damn yes, I need that now". Your vids are just always soo calming❤
Curiosity: Do you bake all this in the same day? How do you controll yourself with these desserts waiting to be eaten? All jokes aside, you're rocking with these recipes. Thanks a lot!! Keep the good work
Bro you're like my favourite vegan cook at the moment, I'm always scared the "healthy" stuff is gonna be gross, because I've tried a shit ton of vegan desert recipes and most of them were dreadful. Especially the tiramisu I made... But this looks so good! All of your recipes are normal, non-obssesed with health, but still quite healthy! It's great to find someone who balances healthy and tasty in the vegan comunity, usually it's either junk food diet or no sugar no oil stuff.
I don't know if you made these before but vegan Bounty bars are super easy! Just combine shredded coconut, coconut milk (the creamy stuff from the top of the can), rice syrup and melted coconut oil. Let it set in the fridge a little bit, then shape into balls/bars (or press the mixture onto some sort of tray or a baking tin with removable sides and then cut it into slices). You can chill these in the fridge or even freezer again, if you feel like they are too brittle. Then finally coat them with melted dark chocolate. Delicious!! I usually eyeball this recipe so I can't give exact measurements but you'll definitley find some if you google it. Or just experiment :)
just made the mug cake... super good!! i ran out of oat flour (and oats to make more) , so i used what i had (about half of a third cup) and supplemented the rest with some all purpose flour. i used olive oil, and i can definitely taste it. if you make it be sure to use a big mug since when it rises, it doubles! thanks for the great video mina! 😊
I don’t like this kind of food healthy versions foods but i was bored so I made one of these it was amazing!! also thank you for sectioning your videos
Vegan Pesto [also gf] Ingredients: 3 packs basil spinach lemon juice lemon zest lime juice lime zest olive oil nutritional yeast cashew parmesan cheese or cashew cheese spread seasonings I use garlic powder, Italian seasoning, salt, and onion powder half avocado or vegan cream cheese for spread for drizzle leave out minced garlic sunflower seeds How to Make: Take all the ingredients except the sunflower seeds and put in food processor. Blend until smooth [or drizzly]. Then, blend in sunflower seeds until it gives a nice crunch. How to Store: Put in a mason jar for the spread or use a washed chocolate [or caramel or strawberry] sauce container for the drizzle. Store in fridge. Uses: Spread on toast, take dinner rolls with the spread and shredded vegan cheese then cook in broiler, put the drizzle on top of vegan pizza [or use the spread kind in place of sauce], put in pasta instead of tomato sauce, or on tofu or really anything!!!!!!!!!!!!!!!!!!!! Please try this in a video its so good its my go to sauce for everything and its soy free, gluten free, nut free and vegan of course! It took a long time to invent this recipe try out its uses and type it up so it would mean a lot to me if you used it but if not that's ok!
These are great recipes! I also like a lot some sort of apple tiramisu, it's also zwieback as base - being put into strong chai tea, then a layer of apple sauce and cinnamon, then a layer of coconut yogurt (which is quite firm when cooled), and so on with the layers - in the end, put on top more cinnamon instead of cacao powder
Your recipes are so good! I still make some of your recipes from years ago and I love them as much as I did when I tasted them for the first time! Love you 🤍
mmmmm I did the same thing with tiramisu this christmas as it's my favourite dessert but I found I'm dairy intolerant. I used tofu instead of yoghurt which made it airy but sooo heavy and indulgent *drools*. Also I am SO making that chocolate pie ohh mama
You have the right idea with using ground flax seed. I can see that's what your replacement for the eggs is. Though, if you want a really fine ground powder. Ener-G egg replacer is just that, and it also has instructions on the back to mix with water for use in every day recipes that do call for eggs! 😁
little tip from an italian: when making tiramisu, dust each and every layer with cocoa before moving onto the next one, makes it so much yummier!
I feel like I'm the only one who has never had one of those. ☺️
@@jamiecee4960 Def try some! They are so good
do you put the cacao on the cream or on the buiscuit? :)
@@Miriam-pp5ys I put it on the cream🙌🏻
@@Miriam-pp5ys on the cream
i’m going to take this video as a sign to pull myself together, brush off the dust, wipe my tears, and make some dessert to make myself feel better. I’m then going to eat the dessert with coffee, and read a good book. and when I’m ready, I’m going to take out my journal, plan out the work I have to do this week, and get started with a fresh mind.
yes you can do this !!
Yes do that! You deserve it :)
yessss you can do it❤️!!
That’s a really good idea, take care of yourself thank you for sharing 🌟
You deserve it! I believe in you:)
DAYUMMM every single one of these looks amazing
thank u!!
all her desserts do 😭😭
Oh my god, this is a cross-over I never expected. Love you both x
Hope you're doing well Mary 🥺❤️
In Brazil we call that filling to the chocolate coconut pie "brigadeiro", it's a traditional dessert here and it's soooo good!
Really loved the video!
My Brazilian exchange student made brigadeiro with me and she made it with condensed milk (not vegan though) and I would describe the consistency as fudgy and it had crumbles in it. Is that always the case or are there different ways of making brigadeiro? (+ the filling of minas cake to me looked more like firm cream If you know what I mean haha)
@@isagrnr It depends a lot of who is making it and for what. When I wasn't vegan I used to eat the non-vegan version with condensed milk but I didn't like when it had crumbles and my sister loved. When we make brigadeiro for birthday parties we let it take a more firm consistency, so we can shape it in little balls. The non-vegan version is the most common but to make it vegan we do just like Mina did, but with any plant-based milk.
(Sorry if I said something wrong, I'm not used with real conversations in english😂)
@@korrih it’s fine your English is really good and I am not native either (I’m German). Okay that sounds reasonable to me! We made brigadeiro twice because she brought two cans of condensed milk and one time we made it in a bowl to eat it with my family and the other time we also made little balls because we gifted them at a wedding. I am definitely making some again because now I am craving some good brigadeiro haha this time I can try the vegan one!
Also I love the crumbles in it too kkkkk
@@korrih You can make vegan brigadeiro with vegan condensed milk. I use a soy condensed milk to make it and it's really good! Pretty close to the original.
Whoa didn't know this
I have been making all of her recipes since I turned Vegan, and OMG they are so amazing!
I'm so so glad they're helping you!
The besttt key lime pie
Base:
30 medjool dates, 200g of almonds, two tablespoons of coconut oil
Grind together in food processor and put in a cake tin,
The top:
5 avocados
4 tablespoons of coconut milk (not the liquid more the cream from the tin)
The juice of four limes (or 3)
225ml of maple syrup
Food process those and add too the top of the base and freeze for one hour and a half
thanks!!
Thanks so much! I just screenshoted this comment and I’m def going to try it :)
Many thanks! 😊
@@itsfrenchstupidhead5450 What was it like?
@@itsfrenchstupidhead5450 report back please :)
I cant imagine the amount of time Mina put into this video... She's literally a queen and watching her videos eases all my anxiety and tension lmao
She's not literally a queen. That doesn't make sense.
Its so nice having a vegan recipe channel in Germany for the groceries 😭
Vegan tiramisu AND cat content? You're an actual goddess. Bless you. All of the recipes look so tasty!
I lost my ability to breathe when I saw that chocolate coconut pie
Hope that wasn’t reality
that’s unfortunate. breathing is a pretty cool ability to have
Hi,
Here's my favourite recipe for breakfast. First you have to cut the banana. Then take rice paper and soak it in water. If you do that you can wrap cut banana in rice paper. Next you have to fry banana in a pan (you can use: coconut oil or butter). Fry until browned. At the end you can serve with fruits and honey, maple syrup or whatever :)
Enjoy!
fried bananas are the best!
😍😍
almost like filipino turon 🤤🥰
For the Germans who can’t find that Zwieback, the Brand „Burger“ also has vegan Zwieback. You can find it at Rewe :)
I just came ack from buying zwieback, and didn't even think about it not being vegan, because I've seen it used so often... Well I bought non vegan zwieback now... Next time I know better...
“Making sure it’s not poison” hahahaha! My parents used to do that when I was a kid
Mina, you're already giving me a treat life (but this time in a healthier way).
I've been making every recipe you post in order, so I can try them all out, and I have to say they all came up perfect, seriously, these are the most accurate ingredient quantity I've ever seen. By the way, I haven't even watched the whole video yet, but damn, but these recipes look so good (as always).
***watching the video while eating a vegan carrot cake muffin topped with soy yoghurt***
(i learned the topping of almost everything with soy yogurt on your channel)
I am obsessed watching your videos, much love from austria!
They looks sooo good. I will definitely be trying these out!
thanks chloe!
beat
breakfast: oats and oat milk (or milk of choice ) mix it up and any fruit (my fave is frozen raspberry’s) mix it up then bake for 20 min and then top with anything i like melted chocolate spread :) (honey would be nice )
Oats to oat milk ratio?
The way she closes her eyes and smiles when she taste something she loves is adorable this channel is amazing 💕
This chocolate pie... I need to bake it RIGHT NOW!! OMG it looks FANTASTIC
You are the only person on the Internet whose voice i crave to hear as soon as I click on the video because of how calming and neutral it is.
I just found a talent Mina probably doesn't even know she has: I'm super exhausted from uni this week so I'm lying on the couch and watching her video while I waited for my nails to dry. And damn the way she speaks is so positive & calm, I almost fell asleep because it calmed me down so much. If you have anxiety or have trouble falling asleep, I bet listening to her speak will calm you!!
keep up, you can do this
the dark chocolate mug cake w/ coconut oil and brown sugar also tastes REALLY GOOD I’m literally in love
So pleased to have found this! Your calming voice, the positive comments :)
You made it to spark that motivation to bake something, so yesterday evening I made the Tarte with a slight variation: I used pecans instead of coconut and melted 70% dark chocolate into the oat milk custard.
It’s delicious! And very easy to make. Thank you very much for the inspiration
To those who can't find German Zwieback for the tiramisu: the IKEA skorpor things may work in this (imagine the kardemom one would be in fact, super yummie)
Lotus caramel cookies work nice as well... 😉
@@gruschls They do not sound healthy.
@@misss827 no, but very yummy 😅
@@gruschls I can imagine . I believe there are many unhealthy options available ;)
Just watched your Video for some Inspiration and actually did not want to bake something tonight. Well here i am now. Its like 10 at Night here and i just made the Chocolate Coconut Pie as a Tarte and i can't wait to eat it tomorrow 🥰 i love your Videos and your food ideas. Keep going u are amazing ❤
I wasn't in the choclatiiesst mood today so I made the pie a lemon one:
Filling ingredients exept the cacao with 1/4 c of lemon juice instead of water. ~very yummy (you could add even more lemon juice but the 1:1 replacement worked quite well)
😀😍😍
I MADE THE CHOCOLATE COCONUT PIE AND IT WAS THE BEST THING I HAVE EVER TASTED
Your rawnola from that other video has become my staple breakfast! I have never done anything else from your vids. I just put them on in the background while I paint
An easy vegan icecream is to get some frozen fruit (I use bananas and strawberries) and blend them with some non dairy milk and a bit of vanilla. if you don't have that you can use any sweetener, and I think that will work. Then blend them together and put into a bowl and freeze for like an hour, or you could eat it right after you blend.
Thank you! i will try this soon
girl you have the sweetest voice!! This was so relaxing to watch haha thank you
hi:) I tried the dark chocolate cake and it was so good, I used brown sugar and regular cooking oil and it still turned out great. oh and also instead of melted dark chocolate on the outside, I used white chocolate bcs that's the only one we had in the house.
Tried the mugcake:
1st try- held it in for like 1min 70s, burnt it.
2nd try- held it in fr 1min 12s, PERFECT. It is suupper cheap, quick and easy to make, it tasted like a vegan cake or like a brownie. Loved iitt🥰
You honestly have the most sweetest voice to listen to. I’d watch it cus you sound like a really really nice person and your recipes are fireeeee. Will defo try them today.
I have a suggestion for a Raffaello flavoured Porridge.
180 ml of unsweetened plant milk
A table spoon of Maple Syrup
Some vanilla
20 gr of oats flakes
20 gr of almond flour
20 gr of coconut flour
Mix and boil for a couple of minutes
Topping with some nut butter, seeds and fresh fruits! I love this recipe 🥰
chocolate coconut pie calories: 2,016 (with choco chips: 2,319)
carrot cakes calories: 1,786 (198 cals per muffin)
mug cake calories: 306 (with the choco chips)
I didnt read vegan and was so sure you'll add something like gelatine lol. we need more vegan cakes and treats girl! thanks xo
Your voice is so calming and beautiful accent. I love watching how you make all the vegan foods. Also when I get my own place I can’t wait to try all them out DAILY !! Thank you so much !!
every time a new recipe starts I'm like "to a large mixing bowl, add..."
love this video, i will definitely try some of these!!
your channel has QUICKLY become one of my favorites on youtube over the past couple days and is inspiring me to go vegan because i never knew just how much you could make! ty
the vegan Tiramisu 😍😍 this is what I waited for 🙏
I am sooo hyped to try this
Yum! We add any and all of our organic fruit and veg powders to our vegan, naturally sweetened treats :)
Haha I’m currently editing a raw chocolate avocado pie. 🥑🍩
Would love to see some more of those healthy cakes in the future :)
okay but FIVE totaly AMAZING recipes?! i think my weekend is not gonna be boring
I tried the dark chocolate mug cake and holy smokes was it delicious. I actually threw in semi sweet chocolate chips into the batter and cooked it in the microwave and it came out perfect. So quick and easy! Took 5 mins tops. Thank you!
this is the best video ever
i'm so obsessed w u mina it's unhealthy
These are great recipes. Will try them out!
thank you!!
Eating the mug cake right now it’s so good added chocolate chips and a bit of cinnamon
You are amazing! Thank you. It’s funny cause usually those kind of headlines videos have lots of recipes that everybody already saw somewhere but this is definitely not the case! 🤩
Omg I can’t wait to try these they look so good :)
yay thanks!
hi simple :)
@@imawakemymindisalive13 hi
You guys have to try this recipe :
You mix vegan yogurt and frozen raspberries, and layer this mixture with rice cakes.... AMAZING 🎂
if all youtubers used gorgeous fluffy cats like yours then i'd def stop skipping the sponsored part
This was the best vegan dessert recipe video everrrrrr. the quality and amount of recipes
So happy about these recipes! I just found out I'm lactose intolerant and it has been really hard having desserts, I'm excited to try them! Thank you so much.
I just tried the chocolate cake but with coconut oil and OMG it was the best cake I had ever made . Thank you for the recipe 🥰
your voice is so relaxing i could listen to you forever.
Thank you for posting this now... after a bad day my first thought when i saw there's a new video of you was like "Damn yes, I need that now". Your vids are just always soo calming❤
I love your videos! I watch them every day😆 your voice is really soothing💕
All these vegan desserts are very tempting and look 😋.
Omg my recipeee mom I'm famous hahah
Curiosity: Do you bake all this in the same day? How do you controll yourself with these desserts waiting to be eaten? All jokes aside, you're rocking with these recipes. Thanks a lot!! Keep the good work
Bro you're like my favourite vegan cook at the moment, I'm always scared the "healthy" stuff is gonna be gross, because I've tried a shit ton of vegan desert recipes and most of them were dreadful. Especially the tiramisu I made... But this looks so good! All of your recipes are normal, non-obssesed with health, but still quite healthy! It's great to find someone who balances healthy and tasty in the vegan comunity, usually it's either junk food diet or no sugar no oil stuff.
Her voice is soooo soothing😭😭😭
IKR
I don't know if you made these before but vegan Bounty bars are super easy!
Just combine shredded coconut, coconut milk (the creamy stuff from the top of the can), rice syrup and melted coconut oil. Let it set in the fridge a little bit, then shape into balls/bars (or press the mixture onto some sort of tray or a baking tin with removable sides and then cut it into slices). You can chill these in the fridge or even freezer again, if you feel like they are too brittle. Then finally coat them with melted dark chocolate. Delicious!!
I usually eyeball this recipe so I can't give exact measurements but you'll definitley find some if you google it. Or just experiment :)
I love how happy you looked in every single shot when you tried the stuff you just made ♡
ur voice makes this video so calming
Your voice is sooo calming and videos are super cozy😍Thanks for the recepies, insperation and motivation to do something sweet by and for myself
Making sure it's not poisoned
Love that one
I wanted to eat the chocolate+coconut one through the screen😍
Y’all deserve to be healthy y’all worthy of the best SO ACT LIKE IT much love ✨🌸💅🏻
does anyone else get memorized by here voice? I come here to relax and basically recollect myself lol
Favorite video so far, pleaseeeee more healthy cakes and dessert options!!!!🙏😍
Mmmm, I like the sound of the 1st one, chocolate and coconut pie 🥥 the mini carrot cakes 🥕 and the mini chocolate mug cake 😀👏👍
just made the mug cake... super good!! i ran out of oat flour (and oats to make more) , so i used what i had (about half of a third cup) and supplemented the rest with some all purpose flour. i used olive oil, and i can definitely taste it. if you make it be sure to use a big mug since when it rises, it doubles! thanks for the great video mina! 😊
Haha love the cake outside.
These look really good. I’m
excited to try them.
god bless you for making this
I don’t like this kind of food healthy versions foods but i was bored so I made one of these it was amazing!! also thank you for sectioning your videos
Vegan Pesto [also gf]
Ingredients:
3 packs basil
spinach
lemon juice
lemon zest
lime juice
lime zest
olive oil
nutritional yeast
cashew parmesan cheese or cashew cheese spread
seasonings I use garlic powder, Italian seasoning, salt, and onion powder
half avocado or vegan cream cheese for spread for drizzle leave out
minced garlic
sunflower seeds
How to Make:
Take all the ingredients except the sunflower seeds and put in food processor. Blend until smooth [or drizzly]. Then, blend in sunflower seeds until it gives a nice crunch.
How to Store:
Put in a mason jar for the spread or use a washed chocolate [or caramel or strawberry] sauce container for the drizzle. Store in fridge.
Uses:
Spread on toast, take dinner rolls with the spread and shredded vegan cheese then cook in broiler, put the drizzle on top of vegan pizza [or use the spread kind in place of sauce], put in pasta instead of tomato sauce, or on tofu or really anything!!!!!!!!!!!!!!!!!!!!
Please try this in a video its so good its my go to sauce for everything and its soy free, gluten free, nut free and vegan of course! It took a long time to invent this recipe try out its uses and type it up so it would mean a lot to me if you used it but if not that's ok!
I didn’t hear any German accent I love it you did so well
OMG such a cute cat! I had no idea you have such a beauty
These are great recipes! I also like a lot some sort of apple tiramisu, it's also zwieback as base - being put into strong chai tea, then a layer of apple sauce and cinnamon, then a layer of coconut yogurt (which is quite firm when cooled), and so on with the layers - in the end, put on top more cinnamon instead of cacao powder
These look absoloutley gorgeous! Thanks for the healthy recipies!!
Your recipes are so good! I still make some of your recipes from years ago and I love them as much as I did when I tasted them for the first time! Love you 🤍
mmmmm I did the same thing with tiramisu this christmas as it's my favourite dessert but I found I'm dairy intolerant. I used tofu instead of yoghurt which made it airy but sooo heavy and indulgent *drools*. Also I am SO making that chocolate pie ohh mama
Kann’s kaum erwarten das Tiramisu Rezept auszuprobieren 🥰🥰 tolles Video!! 💕
your videos are so soothing i love them sm
It's such a pleasure to watch your videos! The shots are amazing! And without sounding to weird.... your voice has a very nice tone!
I mean all desserts are healthy if you eat nutrient dense and macro balanced foods during the day! I absolutely loved these 🤗
tried the chocolate coconut pie tonight! tho it didnt come out as amazing as yours, it tasted pretty good! thanks for the recipies~
there is just something about tiramisu, it's like babyfood, but with coffee and lots of creaminess, and I am 100% going to try this recipe
I had two bananas and dunked it in light yogurt my cravings for cakes went away lol 🍰
I've been waiting for this every time you posted something on your story and it's finally here🤩
Your voice is soothing and the recipes are awesome 💚
Just came home & im so excited for these!
You my girl, are going directly to my favorite playlist. This addicted to sugar/dessert is really happy with this video
your voice is so calming🥺🥺🥺💗
Thank u for putting all the ingredients in the description 🤗♥️
You have the right idea with using ground flax seed. I can see that's what your replacement for the eggs is. Though, if you want a really fine ground powder. Ener-G egg replacer is just that, and it also has instructions on the back to mix with water for use in every day recipes that do call for eggs! 😁
YAY New Video!!!
ikr finally haha