@@angidavis5250 we had these for the first last night actually! I will absolutely record them once we get them dialed in, thank you for the suggestion 😊
Look delicious and I will save this video to rewatch when I get around to making them. You probably already know this but in case someone doesn’t here’s a couple tips, with your palm rub flour all around directly onto your rolling pin and hold the edge of the parchment paper pulling it with the baking goods away from the baking sheet onto the cooling rack together, once on the cooling tray continue to gently pull the parchment paper out from under the baked goods slowly with one hand while adjusting crackers or cookies to lay flat with the other hand. It works best if the cooling tray is the same size or larger than the baking sheet. Watched my Mum do it (she’s 103 in February), hopefully I explained it well enough. Take care.
Thank you so much! I hope you enjoy them! 😊 Wow! Such a great suggestion thank you so much for that tip, it seems so obvious now that you say it but it never crossed my mind! Really appreciate you sharing your mom’s tricks with the community! 😊 Happy early birthday to your Mom!
Loved your video! Inspired me to make my sourdough waste cheese crackers! I use a pizza cutter or pastry wheel to cut them after rolling between 2 sheets of parchment paper. Then I just break apart when they are done!!! I agree with you-better than store bought!!
Ok this has been one of my cravings since I went gluten free again. My allergy came back and then you used gf flour. My mind was blow. I hope they sound as good as I hope it is. God bless keep up the good work
when you said pie crust, I immediately thought what an insane crust that would be with like a chili or cheeseburger pie!!! I think I will try it out! :)
Those looked great! I love Cheez Its too. Have you ever tried homemade Poptarts? I have long time back when the grandkids were younger and they always enjoyed the. Dough and fruit, pie fillings... They were really good. Thank you for sharing this. Take care and stay warm.
Homemade cheez-its?? Never been a fan of cheez-its because of the processing but these look absolutely amazing! How awesome would these be with chili! I’m trying this out for sure! I don’t have a processor so it’s going to be interesting! 🤣
Totally agree with you so many unnecessary added ingredients! They are wonderful and that sounds absolutely incredible!!! Thanks for the awesome idea! 😊 I think it will be doable without a food processor you will just get a little workout in along with your cheez-it’s 😊
Thank you so much! I was trying to make them look like a Cheez-It with the hole punched in the middle but they just closed up with cooking so I wouldn’t waste your time with the holes 😊 if you try it I hope she loves them!
This is amazing!! I tried making them with just using the thin cheese slices and baking them ….. didn’t really care for them. So thanks My question is can you use other kind of flour??? Like almond or coconut flour???
Thank you! I hope you love them! I haven’t tried them with almond or coconut flour but I don’t see why not! Since they don’t need to rise or anything I don’t think it would make a difference! If you try it please let us know how it works! 😊
Here is the recipe. I am currently working on a website to host everything for the future 🙂 8 oz shredded cheese (I used Colby jack) 1 cup gluten free or all purpose flour 4 T cold salted butter cut into small cubes 1/2 t salt 1/2 dry mustard 2 T water Mix all ingredients but the water in a food processor. Once combined, all in your water 1 T at a time. Once a dough forms, form the dough into a ball and wrap the dough in plastic wrap and put in the fridge for at lease 30 minutes. Then roll the dough out to 1/8 thickness, cut into the desired shape and and bake at parchment lined cookie sheet at 350 degrees F for 17-23 minutes.
Thank you so much for joining us while we make Cheez-It’s! What are some other food we should try?
Jerky sticks with your elk!
@@sarahmilton great idea! Thank you so much for the suggestion! 😊
Pop tarts w/homemade jam.
@@angidavis5250 we had these for the first last night actually! I will absolutely record them once we get them dialed in, thank you for the suggestion 😊
Do you make fermented foods?
Look delicious and I will save this video to rewatch when I get around to making them.
You probably already know this but in case someone doesn’t here’s a couple tips, with your palm rub flour all around directly onto your rolling pin and hold the edge of the parchment paper pulling it with the baking goods away from the baking sheet onto the cooling rack together, once on the cooling tray continue to gently pull the parchment paper out from under the baked goods slowly with one hand while adjusting crackers or cookies to lay flat with the other hand. It works best if the cooling tray is the same size or larger than the baking sheet. Watched my Mum do it (she’s 103 in February), hopefully I explained it well enough. Take care.
Thank you so much! I hope you enjoy them! 😊
Wow! Such a great suggestion thank you so much for that tip, it seems so obvious now that you say it but it never crossed my mind! Really appreciate you sharing your mom’s tricks with the community! 😊
Happy early birthday to your Mom!
Hello,those look so delicious and fun to make,I will be trying your recipe.Thank you for sharing and have a blessed day.
Thank you so much! I hope you enjoy 😊
Loved your video! Inspired me to make my sourdough waste cheese crackers! I use a pizza cutter or pastry wheel to cut them after rolling between 2 sheets of parchment paper. Then I just break apart when they are done!!! I agree with you-better than store bought!!
Wow that is a wonderful idea! I will defiantly give that a try next time! Thank you and enjoy yours! 😊
Ok this has been one of my cravings since I went gluten free again. My allergy came back and then you used gf flour. My mind was blow. I hope they sound as good as I hope it is. God bless keep up the good work
Thank you so much, we love them and always eat through them so so quickly! If you give them a try, I hope you enjoy! 😊
when you said pie crust, I immediately thought what an insane crust that would be with like a chili or cheeseburger pie!!! I think I will try it out! :)
Oh wow! What an excellent idea!! Please let me know how it is! 😊
WOW!!! This looks so good! Will be trying for sure! 🎉🎉🎉
Thank you so much! Hope you enjoy 😊
Wow, the cheese squares looks scrumptious.
Thank you so much, we love them!!
Those looked great! I love Cheez Its too. Have you ever tried homemade Poptarts? I have long time back when the grandkids were younger and they always enjoyed the. Dough and fruit, pie fillings... They were really good. Thank you for sharing this. Take care and stay warm.
Thank you! We love making homemade pop tarts with our strawberry rhubarb jam! Thank you so the reminder to make these again! They are such a treat! 😊
Thank you for doing this video. I have been wanting to try homemade crackers for a long time. Now I am motivated to try! Love your channel.
Thank you so much! 🤍 they were so simple to make I hope you enjoy your homemade crackers 😊
Cheez-its are a favorite snack in my family. We rotate buying goldfish and cheez-its, so I would love trying to make them from scratch.
Yummy! I hope you enjoy them when you give them a try! 😊
Homemade cheez-its?? Never been a fan of cheez-its because of the processing but these look absolutely amazing! How awesome would these be with chili! I’m trying this out for sure! I don’t have a processor so it’s going to be interesting! 🤣
Totally agree with you so many unnecessary added ingredients! They are wonderful and that sounds absolutely incredible!!! Thanks for the awesome idea! 😊
I think it will be doable without a food processor you will just get a little workout in along with your cheez-it’s 😊
Good mornin, yesterday was pretty nice out about 60 today its 27 outside.
Wow sounds beautiful outside! Enjoy 😊
Those look delicious!
Thank you! 😊
Those look great. Why did you punch a hole in the center? And Blinda is gluten free so she could eat these. Awesome!
Thank you so much! I was trying to make them look like a Cheez-It with the hole punched in the middle but they just closed up with cooking so I wouldn’t waste your time with the holes 😊 if you try it I hope she loves them!
Enjoyed the video
Thank you! 😊
Those look so good… I never eat snacks but I would definitely destroy a couple handfuls of those with a sandwich lunch
Thank you! I wish I had snack control like you! They are totally my weakness but would be wonderful as a crunch lunch side! 😊
Blessed week
Thank you Rita, you too! 😊
This is amazing!! I tried making them with just using the thin cheese slices and baking them ….. didn’t really care for them. So thanks
My question is can you use other kind of flour??? Like almond or coconut flour???
Thank you! I hope you love them! I haven’t tried them with almond or coconut flour but I don’t see why not! Since they don’t need to rise or anything I don’t think it would make a difference! If you try it please let us know how it works! 😊
@@TheWyomingHomestead thanks! I will give it a try !!
@@karriemb4184 awesome! Enjoy 😊
You remind me of Ramsay's oldest daughter.
I’ll have to take a look I don’t think I have ever seen her! 😊
What temp did you cook those on?
350 for about 17-22 minutes 😊
Where are your recipes?
Here is the recipe. I am currently working on a website to host everything for the future 🙂
8 oz shredded cheese (I used Colby jack)
1 cup gluten free or all purpose flour
4 T cold salted butter cut into small cubes
1/2 t salt
1/2 dry mustard
2 T water
Mix all ingredients but the water in a food processor. Once combined, all in your water 1 T at a time. Once a dough forms, form the dough into a ball and wrap the dough in plastic wrap and put in the fridge for at lease 30 minutes. Then roll the dough out to 1/8 thickness, cut into the desired shape and and bake at parchment lined cookie sheet at 350 degrees F for 17-23 minutes.