Ghugni Chaat Recipe | Tasty, Tangy, & Spicy Snack!

This Ghugni Chaat recipe made with white peas and an array of flavorful spices, this dish is tangy, spicy, and incredibly delicious. Perfect as a snack or a light meal, watch along as we guide you through each step in this simple recipe!
Ingredients:
For boiling matar : -
250g matar dal
water
1 tsp salt
1/2 tsp turmeric
2 bayleaf
For Ghugni : -
2 tbsp oil
1 tsp sugar
1 tsp cumin seeds
2 onions (chopped)
2 tsp ginger-garlic paste
1/2 tsp cumin powder
1 tsp coriander powder
1/2 tsp red chilli powder
1/2 tsp kashmiri redchilli powder
1/2 tsp turmeric powder
1 tomato (diced)
1 potato (diced)
Salt to taste
boiled matar
1/2 tsp garam masala
Fresh coriander leaves (for garnish)
For garnish : -
black salt
sev or bhujiya
onion
green chilies
fresh coriander
roasted cumin red chilli
tamarind chutney
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