Quick and Tasty Pork Noodle Soup Recipe | Yan Can Cook | KQED
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- Опубліковано 20 чер 2024
- Martin Yan shares a few quick dinner recipes for when you're in a hurry, including pork noodle soup, Thai shrimp stir fry, vegetable stir fry, and easy green tea ice cream.
In this episode:
00:00 Chinese pork and noodle soup recipe
6:00 Thai shrimp stir fry recipe
15:55 What are neighborhood grocery stores like in Hong Kong
16:55 How to make vegetable stir fry
21:11 Green tea ice cream hack
#porknoodlesoup #greentea #yancancook #MartinYan
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About Yan Can Cook:
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.
See what Martin is up to now on his website: yancancook.com/home/
Discover more fun with food on KQED: www.kqed.org/food - Навчання та стиль
I used to watched Yan can cook since it was on Black and White TV
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I remember watching these as I was growing up.. really sparked my interest in trying new dishes and cooking
I too was inspired to start a. Career in cooking from a very early point in my childhood thanks 🙏 for your contribution to my life
Talk about nostalgia. I'm sitting right back in my childhood livingroom Saturday morning.
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What a pioneer. I loved watching him back in the day. He introduced asain cooking to this white girl, and made me laugh. Just visited his websit ♥️ he's still going at it strong!
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After Bruce Lee, any man who says "haiya" chinese style not come across as a stereotype and sound like an absolute legend. there literally is only man. That is Martin Yan
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Thank you for uploading more of these episodes. Does anyone at KQED know how many are left? I have been binge watching all of these episodes. It's helped my cooking out tremendously.
We are hoping to find more eventually. Thanks for watching.
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Legend.
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Thank you for sharing
Thank you for watching
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Marvelous! 🥂
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5:55 best part
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I missed this show. I loved Chef Yan
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its so long you might have to get up to the third floor to eat the damn thing.
omg that is a glorious line. how entertaining is Yan!!
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💖💖💖💖
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Very good lesson of cooking. furthermore Your subtitle recognition accuracy is very good, can you tell me, what speech recognition engine do you use? Fees are also acceptable.
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This was part of my childhood 90’s kid!
80's kid 👋
I am pretty sure he says Kaffir Lime Rind at around 7:58
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lol 5:33
Updated today
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Until next time remember if yan and William can both. You can Ja jan
For fast version, use pork bone soup and chicken soup, mix together, add necessary herbs ingredients high boil and slow boil 1 hour. Seasoning to taste. Pork Noodle Soup is no short cut unless you make soup at night and prepare a fast meal in the morning
🎉
7:58 is Kefir Lime Rine.
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Uncle Roger ... is this your Uncle Roger?🤫🤣❤️Nigel Ng
Ulnextime remember if yan and William can cook both so can you ja jan
Episode 26
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From season 6
Only Hong Kong supermarket chains are Park & Shop and Manning's AND Wellcome's.
True my mom’s friend went there before.
Back when you could actually learn something on TLC.
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Cutting the stem not the flower .
91 video
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Check out My Chinatown Series by Martin Yan is on his UA-cam channel he loves getting replies from me.
91video
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Anyone know when this was actually RECORDED?
NOT the posting/publishing date.
Was so great to see Chef Yan and Hiroyuki Terada (Chef Hiro-San. Diaries of a Master Sushi Chef and Guinness World Record holder for most slices of a carrot while BLINDFOLDED!).
Great recipes, Chef Yan. 👍
I would guess about 1993 or so?
I think 1990s or something.
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This was recorded in your bedroom Karen!
Issues with uncovered raw meat the truth about china very few know ?
All the old ladies in the audience are now dead
Life is rough
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