Here are my observations/tips after owning this thing for a few months: - I only fill water to just a few millimetres above the cream coloured branding inside the tank. I wonder if this was meant to be a fill line anyway? (The old model had a fill line). Any more water will result in an espresso that is far too long, and also creates issues trying to close the lid without burning yourself. - I absolutely 100% only use compostible coffee capsules. It makes the pumping so much easier and smoother, still resulting in a perfect espresso. Depends on the brand but aluminium capsules can cause difficulty pumping and difficulty keeping the thing straight, resulting in splatters and missing the cup. Also it's far easier to screw the bottom bit on with a compostable capsule. - After about a month of daily use, I went against the user guide and washed it gently with a little dish soap, pumped some soapy water through it then gave a very thorough rinse. Definitely freshened up the whole device and made the coffee taste better.
Неплохо- если пьëшь кофе только из капсул, то этот вариант компактнее чем "монструозный" Нанопрессо. Пользуюсь вашими продуктами с 2019 года. Пипамока, нанопрессо+бариста кит+дольче густо. Качество на высоте.
It doesn't show how to open and clean it.. I'm having troubles to open the Wacaco, I feel it gets a lot of pressure inside and it's very hard to open AFTER the use, not before. I have to immensely put pressure to open it, and it takes minutes to it work properly.. It shouldn't be hard like that.. Every video ppl just show how to prepare the coffee, but and after that, don't we open it again? Is it jut for one use and that's it? 😂.. Instructions video badly recorded here.
Experiencing the same problem. Cant open the cap after use. Feels like there’s a lot of pressure trapped and I don’t want it to injure me when I open it. Did you manage to open it despite all the pressure?
A significant issue with mine is that after using it, the bottom pod holder is always so tightly stuck that I have to wait many hours before it loosens up. Can't brew twice.
The tank is 60ml, so you can definitely get a longer shot, but to do a true lungo you'd either refill the tank, or you could top it off with hot water Americano style.
It’s such a rubbish gimmicky product. After a dozen espressos it stopped piercing the capsule and no coffee comes out. Instead, clear water leaks continuously on the edges due to gravity.
Here are my observations/tips after owning this thing for a few months:
- I only fill water to just a few millimetres above the cream coloured branding inside the tank. I wonder if this was meant to be a fill line anyway? (The old model had a fill line). Any more water will result in an espresso that is far too long, and also creates issues trying to close the lid without burning yourself.
- I absolutely 100% only use compostible coffee capsules. It makes the pumping so much easier and smoother, still resulting in a perfect espresso. Depends on the brand but aluminium capsules can cause difficulty pumping and difficulty keeping the thing straight, resulting in splatters and missing the cup. Also it's far easier to screw the bottom bit on with a compostable capsule.
- After about a month of daily use, I went against the user guide and washed it gently with a little dish soap, pumped some soapy water through it then gave a very thorough rinse. Definitely freshened up the whole device and made the coffee taste better.
Thank you for this!
do you still have it? Do you think is a good deal?
I really enjoyed this video... greetings and support again my friend👍
Неплохо- если пьëшь кофе только из капсул, то этот вариант компактнее чем "монструозный" Нанопрессо. Пользуюсь вашими продуктами с 2019 года. Пипамока, нанопрессо+бариста кит+дольче густо. Качество на высоте.
when i put the capsule in, it doesn't really pierce the front of the capsule, but it's a really great thing for me
It doesn't show how to open and clean it.. I'm having troubles to open the Wacaco, I feel it gets a lot of pressure inside and it's very hard to open AFTER the use, not before. I have to immensely put pressure to open it, and it takes minutes to it work properly.. It shouldn't be hard like that.. Every video ppl just show how to prepare the coffee, but and after that, don't we open it again? Is it jut for one use and that's it? 😂.. Instructions video badly recorded here.
Is it able to pump 30-40 ml of espresso?
Experiencing the same problem. Cant open the cap after use. Feels like there’s a lot of pressure trapped and I don’t want it to injure me when I open it. Did you manage to open it despite all the pressure?
A significant issue with mine is that after using it, the bottom pod holder is always so tightly stuck that I have to wait many hours before it loosens up. Can't brew twice.
That’s because there’s remaining pressure there. If you press while twisting you should be able to open it with no effort
Get a 4 in 1 jar opener.
Looks great. Can it hold enough hot water to do a lungo? The volume in this video looks to me quite a bit more than a standard espresso size
for the original minipresso ns you can get a larger water tank for lungo coffee
The tank is 60ml, so you can definitely get a longer shot, but to do a true lungo you'd either refill the tank, or you could top it off with hot water Americano style.
I had this device but it stuck 😢😢😢 can it be repaired?
What is the pressure every time you squeeze? Is it the desired 9 psi?
9 psi, but you have to pump it a bit before you start to see espresso
Beter than first version
I can't find it in Amazon!
Then you toss the whole thing afterwards. Lol
No clean up instructions ?
I have a minipresso and is leaking water overall!🤬
Do you have the original? Cus i do and it’s leaking water too
@@swe3t23 claim warranty. i have original and no issue.
It would be great if it could heat the water 🤔
These things are crap we bought one and it broke after 4 coffees
It’s such a rubbish gimmicky product. After a dozen espressos it stopped piercing the capsule and no coffee comes out. Instead, clear water leaks continuously on the edges due to gravity.