Bread Baking Time Lapse Compilation | 100 Breads in 5 Minutes
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- Опубліковано 23 гру 2021
- Happy holidays my friends! Here's a little compilation of what we have baked over the last two years. You can find recipes for all these breads and many more on my channel. Happy baking!
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🥨 To learn about bread making click here ⤵️
Principles of Baking bit.ly/principles-of-baking
The Steps of Baking bit.ly/steps-of-baking
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🔪 Find all the things I use here ⤵️
🇺🇸 www.amazon.com/shop/ChainBaker
🇬🇧 www.amazon.co.uk/shop/ChainBaker
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www.ko-fi.com/chainbaker
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![PUTTING WEIRD THINGS IN THE OVEN - Time Lapse [4K]](http://i.ytimg.com/vi/p3bDlY-KC8E/mqdefault.jpg)
![PUTTING WEIRD THINGS IN THE OVEN - Time Lapse [4K]](/img/tr.png)
Happy Holidays my friends! Have a great time 🎅🎄 see you in January 🥳🎉
Thank you for beautiful compilation of even more beautiful baking skills. It's simply fantastic. Happy New Year.
Happy new year! @Chainbaker this channel is my favorite!
Happy New Year to you 🥳
I recently found your channel and this is *THE BEST* bread 🍞 channel ever on UA-cam. If I had your bread making skills, I'd be the best pizza 🍕 maker in the world.
Pizza channels specialize in one area but you are an expert in making all breads. If any pizza master had your knowledge of making bread, those pizza chefs would take their pizzas to the next level.
Thank you for your videos. Your breads have *THE BEST* oven spring I've seen on any bread making channel ever, and so organized and clean 👍🏼
Wow thank you so much for the kind words! 🤩 I still have so much to learn and that is the best part of it! 😁
@@ChainBaker *You're very welcome and it's the truth.* We are all students in life and that's what so much fun - learning makes us better ☺️🍕🍕🍕🍕🍕
Hey Mr Pizza, I found this channel too and my goal was to make better pizza. I have learned so much from this guy is amazing and he is the best bread channel and soon to be pizza :) Stay tuned!!! ;)
@@georgepagakis9854 Cool. I'll definitely check out your channel because I watch ANYTHING pizza 🍕 I draw and thinking about just d drawing pizza 🍕 ✏️ i mean, why not draw what you love and i love pizza 🍕 💕
@@IgorGolovanov Nice 👌🏼🍞
The music, the bread, the experience, it all culminates into the ultimate bread experience. I shed a tear each time it rises, and getting comfortable in my chair (which yes is made out of bread) this is the perfect doughy meal to chow on until my wife (bread wife) get home from the rising station. Great vid as always, keep up the awesome work ❤❤
So freaking awesome. Ever since I took the Evelyn Woodhead Chain Baker course my baking has m proved 100%. Seriously dude you have helped a baker like me a lot thanksgivings
Dare I say there’s something a little sensual about the climactic rise of things baking in a hot oven, then that ever so slight relaxing point
beautiful pieces of art! you really gave my bread making a big level up!
keep doing what you are doing man, you are awesome!
Sooooo SATISFYING to watch all these breads bake!!! Thank you
What a magical video. Thank you and congratulations on all your successful bakes!
Beautiful!!
Happy Holiday’s…so grateful to have encountered your knowledgeable baking videos.
Happy Holidays, Patricia! :) Thank you!
THIS. OMG... so awesome, holy!
Charlie - OMG! The music selection (Tchaikovsky - Waltz of the Flowers) and the perfectly-timed choreography for this video was OUTSTANDING - I love it! As I was watching it I would say to myself - "I made that one" or "I still need to make that one". Thank you, Thank you, THANK YOU for making this fantastic video of your bakes and sharing with all of us. Honestly, this video just made my day (I was smiling thorugh the entire video) - I plan to watch it many, many more times 🤩🤩😍😍😍👏👏
See you next year, with more baking principles, experiments and fabulous bakes!!!
I'm so happy that you enjoyed it! :) I can't get enough of bread baking time lapse shots. They're magical. Gonna have to make another compilation at the end of next year perhaps. If I make a lot of recipes, that is. Been filming only videos about principles and experiments so far.
Happy Holidays to you Lan! Happy New Year! See you soon ;)
@@ChainBaker That's fine, I still have a lot of catching up with your bakes for the past two years. I discovered your website/YT channel this past August and baked your Pain D'Epi recipe - the first of my many "Chainbaker" bakes.
Oh yes there are enough recipes to last another year probably. Speaking of pain d'epi - I am planning to make a stuffed version. Should be interesting :)
@@ChainBaker Stuffed Pain D'Epi? I'm intrigued...😊
That's it, I've had enough!! I'm making bread tonight
Glorious!
Woow😍 Amazing video!♥️ Piece of art!👏🤩🌟
Beautiful breads, and great editing!
Thank you, Judy 🙏
That's so cool and relaxing to watch!! And all of them look soooooo delicious
There will be a new compilation next Sunday btw 😉
Merry Christmas! All the best in the year 2022!!
Same to you, Maxim! Have a good one 🎉
Sheer artistry! And all of your own making! You may be so proud of yourself! We are!! A suggestion. I hear people talking about putting a watermark om their videos so that they are all retraceable to the one and only maker. You deserve the credit for all this goodness and beauty and service to hungry mankind
Thank you so much! :)
It's pretty much useless to watermark videos as people on the internet will steal them regardless :D
amazing, just amazing....
Love all your videos. Thanks so much!
Thank you! :)
Pure perfection!
Cheers! :)
I could watch this over and over ❤️
It's pretty magical :))
Absolutely beautiful!
🤩
Amazing video!!! Happy holidays!!
Thank you, Gradina 🤩 Happy Holidays to you 🎄🥳
Beautiful! You should be very proud of your work!
Thank you so much 🙏
really fantastic! Awesome video.
Thank you! Cheers! :)
That was so much fun! Thank you. Happy Holidays.
Happy Holidays to you, Carmen! 🎄
Best thing I have seen today. Life without baking would be sad. Thank you kind Sir.
Thank you, Inga! 😊
The Bread of Life
🙏
And that's why we all like working with bread... it's alive! 🍞🧀
I have been binging your videos for a minute now, this is my first subscription to a food channel, I never thought that I'd subscribe to a food channel, but here I am...
I'm so glad you did subscribe, Muhannad. Welcome to the channel 🙏
This video almost brought me to tears! Such a beautiful compilation with great choice of music. Thankyou so much for all you do to inspire us to bake breads. My favorite recipe was your braided babka muffins.
Thank you! :) I'm so glad you enjoyed it. Oh yes the babka muffins are one of my all time favourites too!
My gosh, that is so beautiful!
Awesome video 📹 love your channel!
🙏
Excellent time lapse video sir. Can't help myself remembering the hatching scenes in The Alien movies though.
Haha yeah! Same here :))
Awesome compilation, happy holidays, I've baked quiet few of your recipes, ok ok a lot....
Hey Mike! Happy holidays to you 🎄 I'm glad you're enjoying the bread making. On to many more great bakes 🥳🍞
The best symphonie by the best baker maestro
🤩
I love your channel! As a qualified sourdough baker you inspire me to bake more at home :) Merry Christmas friend 💕🎄
Thank you! Merry Christmas, Michael 🎄
You're brilliant.
You're awesome for being here! 🤩
I didn t miss a frame! Chained to the video! Bravissimo davvero
😁👍 Awesome! I'm so glad you enjoyed it. Happy holidays 🎄🎅🥳
Incredible effort to make this video. Very inspiring
Glad you enjoyed it! :)
Merry Christmas to u n family 🎉🎊 have a great holiday
Thank you so much! Happy Holidays to you and yours! 🎄🎅
Happy Holidays Charlie!
Happy Holidays, Ken! Have a good one 🥳🎄
Nice. Beautiful.
🙏
Bravo! Encore...encore!👏1/3 of a year's worth of homemade works of delicious art! Just fabulous!👏😋
🙏😍
Thank you! Totally inspiring, beautifully edited video and I want to make it all! Your thirteen steps are so well thought out and so glad someone has taken the time to explain why each step is important. So much stuff out there about flour enhancers, tangzhong starters, et al, but you have made it so much more simple. No more full Kilner jars of starter bubbling over in the fridge! Wishing you and yours a wonderful new year and I look forward to more artful content.
Thank you so much, Elaine! Happy Holidays! 🥳
This is the best satisfy video. Thanks you for made this wonderful video. You are the best!🥺💗✨
🙏
It’s the cinnamon rolls and croissants for me 🤤🤤
Brushed my teeth this morning to this glorious video. From now on this will be my daily morning routine.
I love that 😄
satisfying
This video was so cool. I can’t imagine how many hours that took.
Absolutely beautiful Charlie 💯💯💯🖐️
Thank you 🙏
Great
Well done sir!
Thank you :)
Wonderful work ! I get heart throb watching the oven springs. Thank you. I like your channel. Keep it up ^^ merry Christmas 🎅 🎄 -- support you from Korea 🇰🇷
Merry Christmas, my friend! :) Thank you so much!
Bravo!
🙏
Happy Holidays!
Same to you 😉🎉❄️
I live your videos! Now I am learning the why's in regards to baking. Can you please make a video about what happens to dough when eggs are added?
Thank you so much! That video is coming in January 👍
Bravo
this video needs to go viral so bad
If everyone enjoys it so much, then perhaps it might 😁
YUMMY!!!!!!
😋
Awesome 👍🏻
🙏
@@ChainBaker have a wonderful Christmas brother 🙏🏻🕊
Happy Christmas, Neil 🥳
Oh my god I love bread!
😍
I love this so much... lobe your buns &,videos 💖😭👍
🙏
love your videos and have made several of your breads {all were delicious) If you could do a video on freezing dough. Like when to freeze i.e. before first rise or after 2nd rise and should you thaw it completely before baking or bake frozen if it's put in the freeze after 2nd rise. Also, maybe the best way to reheat bread Those kinds of tips would be greatly appreciated
There will be a video on this in January ;)
wow!
Absolutely love this compilation, great idea. Thanks for the inspiration. I appreciate the effort gone into this. Keep up the great work. I also want to take this opportunity to wish you a happy & prosperous New Year for 2022. James ?;^D
Thank you, James! Happy Holidays 🥳
Thanks for video👍
Can you make video about choosing the right flour!!
I use white bread flour for all my recipes and it is great for handmade breads because it is easier to develop gluten :)
@@ChainBaker
Thanks for getting back.
You make it look so easy.
I will continue to watch your videos and maybe I can be good as you 😎
Happy holidays!!! Awsome vid me n my sons watching this getting hungry while I’m making my breads for friends n family!…so here’s a quick question ..if I auto lease and then add the yeast n salt what would be best was to incorporate them ..normally I just fold it in and I don’t have a problem just wondering ur thoughts ?
Hi Mike! Happy holidays to you and yours :)
Here is a video I made about it - ua-cam.com/video/rVEYaPMuDhk/v-deo.html 😉
@@ChainBaker thank u! And thank u for quick response! Helps me while it’s on my mind still!
Oh this makes me hungry and want to bake some breads. Where can I find recipes for these breads?
All of them are on my channel plus many more 👍
Hi,
Thank you so much, we can see and understand how the baking works according to the ingredients in the dough.
Questions :
1.
I noticed, sometimes you use a thermal resistant flagstone and sometimes you do not.
Could you explain why ?
2. Do you bake having a saturating water steam ( Putting a plate full of water in your oven) ?
Thank you
I stopped using the stone because it was not very effective. I now use a thick sheet of metal or my cast iron skillet. Both help with oven spring. I do use thinner metal trays, but they still get placed on the thick metal sheet so the heat gets to penetrate.
A lot of the breads I bake have glazes on them so they do not need extra steam. The ones I bake in my cast iron pan get steamed as the lid of the pan traps moisture inside. It is always advisable to steam the oven chamber when baking a bread with no glaze so a splash of boiling water on a preheated tray is a good idea. Just need to be careful!
@@ChainBaker thank you so much.
Do you know Dr Lin's Bakerpedia Channel ?
Красиво))
I feel full yet hungry lol 😅
It would be hilarious if the next bread baking compilation video featured You Raise Me Up by Josh Groban
😄
I am incredibly hungry now.
Hi. Could you please make a simple keto bread recipe? Thanks
I will get into this topic in the future. So far I have not had any experience making low carb bread. Need to do some research. Cheers!
forsenLevel
Out of curiosity, how do you film these videos? 🤔 Do you just set the camera right outside your oven window?
It's about a half meter away with a 50mm lens.
What was the bread with the uncracked egg on top? I can't find that video in your channel.
It's in the Breads of Easter playlist.
How do you get the glass on your oven door so clean?
Metal sponge & elbow grease 😄 I have to disassemble the door once in a while to clean between the two panes of glass.
beautiful! This is the ultimate food porn I needed for the holidays!
🎅😎🎄
Disney Theme Park Song is just right for this video
Haha! I never knew they used this as the theme song there 😁
ua-cam.com/video/xtLoaMfinbU/v-deo.html Waltz of the Flowers from Tchaikovsky's ballet 'The Nutcracker'
Give. Me. All. The. Breads. NOW👹👹👹👹
Did you stick the camera inside the oven?!
No, but it is very close to the glass :)
You should make longer video and let us the the final look of the food, don’t cut the video off so fast
👍
I wasn't ready for this. NSFW ;)
😂 👍