Jacques Pépin's Salmon with Creamy Pesto Butter | Cooking at Home | KQED
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- Опубліковано 8 лют 2025
- Jacques Pépin's baked salmon with pesto butter recipe is a quick and easy classic. This is his "no frills" version that uses store-bought pesto. Serve this as a first course or whip up one of Jacques' rice and veggie dishes and have it as a main course. Happy cooking!
What you'll need:
4 oz salmon, salt, olive oil, 1 tbsp butter, 2 tbsp pesto, pepper, basil or oregano for garnish
Jacques Pépin Cooking At Home: Salmon with Pesto Butter
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
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Salmon and pesto sound like a winner.
At home, we do not use pesto but spinachs, a white rice and heated fresh cream mixed with a bit of lemon juice as a sauce.
But we will certainly give a shot to pesto.
Many thanks
to you KQED for continuing to give us more of this sweet man.
Please post more 25 min. shows. Thanks
Quick, simple, and delicious, what's not to like!
We agree!
I think this is happening for Good Friday for my husband and me. Thanks Chef!
I like this series. All the ingredients, tools, etc. are reasonably accessible for any home cook.
Your rock, Jaques! So easy, so simple. Turning the narrow tip of the filet back to create an even thickness is a great tip that I can use with any meat of varying thickness.
Thank you, Jacques!
I love this man.
What a lovely and talented chef
I love you Jaques. You're a Saint. Keep being you my man, you do us all a favor. Everything you do is a genuine treat and I love watching it. Happy holidays, and be well my friend.
Looks great! Can't wait to try it.
Another great utilization of pesto. Jacques is a genius chef 😊😊😊
Lovely and simple yet delicious.
Looks good, and easy to prepare too.
I like mine more cooked. Great simple and delicious dish.
yeah, me too but luckily it's an easy to adjust recipe.
Jacques always mentions he likes his salmon medium and his wife likes it rare. Julia Child liked it cooked through. Jacques says to always cook your food to the preferences of your guests.
@EternalFootman-kr6yx Apparently, lots of people care. I've gotten many likes. You have a closed mind. Well, that is if you have a brain.
That looks delicious. I will try this except with a larger piece of Salmon! Thanks Jacques!
Yes, nothing's ever big enough for Americans is it.
Wonderful! I sometimes do something similar with salmon, but I'll give the butter only 5-10 seconds so it's softened, not broken/melted, then mash things into it (pesto, garlic, lemon zest, honey, spices, herbs, anything you want within reason) and spread it on the salmon either before baking/air frying or after an initial few minutes. I haven't tried the method in this video where you cook the salmon to your liking and then top with a melted butter mixture but I love how easy it is, will have to give it a shot 😊
Simple but excellent !!
Looks delicious, thank you Chef from Memphis, TN.
It definitely tastes delicious💕
Beautiful!
Delicious. Thanks Chef.
Thank you, Chef! Looks so delicious! Love you! 💚
Looks good, thanks!
This man is my muse!
Everyone of your recipes I ever cooked beyond good. .
Everything chef makes looks delicious
Looks great.
Salt just falls from his fingers. Pro chef 😊
Tres magnifique.
Looks tasty Jacq
love your cooking
AWESOME...
looks very delicious! Thanks
The master .Simple and delicious I'm sure.Thank you Chef,and a belated prayer for the loss of your lovely wife. Looking forward to the next dish
Happy Cooking friends.
@@EternalFootman-kr6yx What? Buzz off
I just watched a video on farm raised salmon. Those big thick white lines say it is farm raised. 🐟
Think I'll try that with steelhead
Good idea. We love steelhead
Jacques and I use the same salt.
Easily adaptable to personal tastes.
Everybody in awe of what this guy did but he literally just undercooked a salmon in the oven, used store bought pesto and added butter to it and then put it on the undercooked salmon. This looks like college dorm room cooking to me lol
First, no one wants overcooked salmon, especially not him nor his wife as he very often says. Second, this is home cooking, done well, it can beat a lot of restaurants if you learn what he is teaching. Third, you must come from culinary college if salmon and pesto is your idea of dorm cooking 😂.
new episode master of chefs Jaques Pepin 👍🇺🇸 master 2024 little bit long video more hours cooking
I've been trying so hard to find that box pepper mill, but to no avail.
On Amazon called peppermate. It’s quite pricey though 😢
everyone loves this dude, and I do too but everything in his kitchen is cross contaminated haha. You never see him wash his hands between touching raw meat and the rest of his bottles and herbs haha. No one here is complaining like you would in other videos from non-white cooks. haha
Yeah, I'm not a fan. I don't make an effort to be super clean all the time, but raw meat prep is always the last step for me, when everything else has been prepped and in bowls ready to go.
Wait how old is this video? Is that a new espresso machine i see in the back?
The Cooking at Home videos are all recent. He started making them during the pandemic.
There is nothing that this chef can't do that is not fantastic
Raw salmon drizzled in store-bought pesto. Would love to try this but I'm not sure my cooking skills are up to scratch.
There are many reputable culinary institutions out there if you ever want to refine your skills.
We should have an meeting or talk soon Kent Vogel A.S.C.A.P
Too rare for me too, I bang whole 1-1.5" salmon steaks / slices (bone in) in at 250°C for not one second more than 10 mins and they are spot on.
350 Farenheit degrees I suppose. Why? Your an european and we work with Celsius. It's annoying.
He lives in the USA now, and this show was made for US audiences, Cope.
@@opwave79 a little courtesy for the rest of the world woul have been appreciated, he knows Celsius and he could use both as almost every cooking channel does, even the europeans give Farenheit temperatures to ease american viewers and I'd rather those. No coping with rude americans needed.
New episodes of yan can cook season 6
Yan can't compare to a master chef like Jaques. Go away.
Thats not cooked.
Jacques has been a world class chef longer than you've been alive
You need to live.
Jacques tired. It shows up in his movements. 😢
He's 88 and still has more pep than most of us though
.
Oregano with basil..🤨
The salmon is raw🤮
Salmon can be rare.
Dear god the cross contamination.
The guy eats for himself. Like your so perfect in the kitchen. LOL. Jacques is 87 years old. I think he knows what he is doing.
Braised toast
You must be very young. People who criticize famous persons are just trying to feel better about their little selves.
Don't watch if you don't like Chef Pepin.
Are you eating it?
@@roncaruso931 I'm not perfect but I don't go straight from raw fish to a bottle of olive oil with the same hand.
@@joannaedwards6325 I don't idolize anyone to the point that they're immune to criticism. He's most definitely a great chef. He's teaching poor practices here though.