It is funny to me that if you grew up in the 90s everything was pizza and yet we haven't seemed to pass that on to our own kids. Pizza rolls, pizza bagels, french bread pizza, all snack staples in my household and yet I've never actively made them for my niece or nephew. 🤔
About 3-4 years ago i started doing the garlic bread pizza thing myself. I use to eat a lot of those store mini pizzas and was spending a lot of money so i started to buy the garlic bread and put a little bit of sauce on it, cheese and what every toppings i wanted that week and not only was it cheaper but it had more servings and was likely healthier.
Man, I used to lather up jar sauce, cheap cheese, and pepperoni on random frozen flatbread from the supermarket before chucking it into an oven. Naan pizza is surprisingly good.
While not 100% similar, when I was passing through New Mexico on a road trip, I had stopped at a gas station in the middle of nowhere and they were selling these burgers wrapped in a tortilla with some sort of spicy sauce and green chiles and they were literally the best thing I've ever eaten, I ended up getting another one 5 seconds after finishing the first one 💀
The only appreciabe difference between French bread and Italian bread (once you've turned it into something like garlic bread or pizza), is the dimensions of the loaf. Italian bread is usually more oblong/ellipsoid, while French bread is usually a more uniform tube or flattened tube shape.
also italian bread ist super bland and looks like the industrial bread in the video while french bread is actually good and doesnt taste like cardboard. real french bread has nothing to do with your american toast-bread-shit youre talking about but since you know so much about all the nuances of the shape of the bread youre probably the guy to listen to on this one.
@@chancewells4083i really hope i didnt break your heart with my crazy insult which of course that was a generalization, but lets not forget the real enemies are people who call the stuff in the video bread.
I agree with you on the "garlic bread" pizza. I was making that and pizza on regular-sized bagels before bagel bites were a thing (ya I'm old). They are fine for a quick at home pizza if you don't want to order out pizza. Are they better than real pizza? No. But I guess people get excited to see it if they never thought to do that before. I do enjoy different takes using quick easy things and mixing with something else though.
I don't know if they still have it, but Applebees used to have a cheeseburger quesadilla that looked like the same basic idea as this cheeseburger crunchwrap. For awhile, it was my goto order at Applebees.
Garlic bread stems from bruschetta, which appeared in Italy around the 15th century, and can be traced back to Ancient Rome. Garlic bread has been on the menu of many Italian restaurants in the US since at least the 1950s The word ramen is a Japanese borrowing of the Mandarin Chinese lāmiàn (拉麵, "pulled noodles"). After WWII, food shortages in Japan led to the US flooding the market with cheap wheat flour to deal with the shortages, leading to ramen being popularized.
Instant ramen was invented by a man named Momofuku Ando in 1958 to help with the hunger crisis. He then went on to found the company Nissin, which stands today. (Edit: correcting the year)
Now I’m wondering what that crunchwrap burger would taste like with some caramelized onions and sauteed mushrooms in there…it’s too early for lunch and I just had breakfast but damnit I’m starving now lol
I’ve heard people call ANY loaf of bread that has that shape “garlic bread” because they associate so heavily with the quick grocery store garlic bread loafs you cook in the foil. So, they eventually just associate the shape with the words “garlic bread” even if it has no garlic on it.
That garlic bread pizza was made by so many generations before social media were invented. A great variation is taking a Turkish flatbread wheel and halving it, then making a giant one.
The addition of a small amount of pure ethanol makes nearly every food better, using wines, beers, and liquors for added taste tends to work well too. Salt, fat, booze, and acid are a holy tribunal in cooking
"And what's supposed to be heavy cream, but apparently there's a shortage. My store just didn't have any" David's Stop & Shop saying to him, *"I'm sorry, little one."* And the butter at 5:19 did some insane parkour. Michael Scott would be proud. Ah yes, ramen alla vodka...sounds like something invented as a sign of friendship between Japan and Russia if they signed a peace treaty over the Kuril Islands, which WWII technically never ended because Russia and Japan have yet to solve such dispute.
Okay- for the crunch wrap- imagine instead of caramelized onions- using the crispy fried onions (the kind that’s usually on top of green bean casserole)
No clue. First time seeing your videos as a UA-cam suggestion. I'm old so the garlic bread pizza is old school when you don't want to make dough and have left over bread to use up. Odd that the ramen dish is viral. Almost anyone that eats ramen regularly had done this and other classic takes of pasta with ramen and added the seasoning pack. Yes I know it's not the best for you but I eat ramen at least twice a week in the winter. Mostly brothy soup and veg style. Now the burger crunch wrap I'm here for it as a burger lover. I thoroughly enjoyed your presentation. Thanks 💕
As opposed to a pizza, garlic grilled cheese/garlic melts are my go to lunch in college. 2 slices of sourdough slathered in garlic butter, a layer of cheese slices, choice of meat(I go for salami), then a layer of shredded cheese, close the sandwich and press down, then spread more garlic butter on top with another layer of shredded cheese and then into your choice of heating appliance
Spicy chicken ramen.. boil noodles, pour out water, add butter, ketchup, and sauce pack to pot… melt and mix… add ramen… then add mozzarella cheese. Perrrrfection.
I don't know if other countries have it too, but here in Chile we have a thing for parties called pizzetas, that is a little pizza but in a bread, like, a slice of bread, and it's very similar to what you did on the “garlic bread” pizza.
The person saying "french bread pizza" must be of German/Austrian or similar descent, because we have a product called "Pizza Baguette" over here. By searching a bread similar in texture, they must have come up with the "Italian bread". Same with the garlic bread. This is the way it is usually done in our country. The bread itself never contains garlic, it is always filled/slathered with a garlic butter/oil and herbs mix. Therefore these were no real mistakes, they're just POV. And some things always just get lost or changed in translation...
Digiornos used to have a garlic bread frozen pizza, haven't seen it in years. But it was my favorite frozen pizza. To a point I make garlic butter and add it to frozen pizza whenever I get some
I saw SauceStache having BOILED onions until they almost make a jam, to replace (not replicate) caramelized onions on things like burgers/sandwiches! I’d love to see you try it out. I keep meaning to but haven’t yet.
I know that Cheeseburger Crunchwrap and Garlic Bread Pizza work, because I have made variations of it for more than a decade now. Just so you know, you can just swap the ingredients and make a Garlic Pizza Crunchwrap and Cheeseburger Pizza. I often make lazy man pizzas using regular store bought sliced bread or wraps in a toaster oven. If you have beef, pepperoni, onions, sliced cheese, mozarrella, pickled olives, ham, canned or fresh mushrooms, or other ingredients, you can make a lot of different things depending on the base you want to use. Try a cheeseburger baked rice sometime, I promise you wont be disappointed, especially if you have some cream, tomato ketchup and mustard. Works with pasta too. See how easily it works?
I visited Poland a month ago and they have something like that Franch bread pizza. It is called Pizza Baguette or Zapiekanki. You can choose your own toppings etc. Reeeaally big and i was ashamed that i could not finish that but some old native ladies were eating them like crazy 😄 Also in my country we have these tortilla burgers , they are on gas stations, called Wrapburgers. Not my cup of tea, but my boyfriend really like them :) soo those instagram chefs are not that inovative 😄
Bruhhh who hasn't made pizza out of garlic bread? That's a staple around here, pizza made out of literally anything. English muffins and sometimes bagels, but I have also seen biscuits, tortillas, and flatbread/pitas.
Applebee's had a quesodilla burger for a while that was very similar and was really good. They also had a bruchetta burger that was outstanding but the days of when Applebee's was actually good have long since passed... let's raise our dollaritas in memory of the good times... rest in peace.
Is garlic bread pizza becoming popular again? Pretty I've been doing garlic bread pizza or a variation since high school (and I'm 36). Even done Sam the Cooking Guy's Meatball Pesto French bread pizza from his last cookbook....which was uber tasty
Next Gen Z will be saying they created it or the other thing they say - it's a new thing "they" discovered just like the pasta cheese oven bake a few years back - sigh slowly shaking his head lol
This bread pizza is sth very simmilar to Polish fast food - zapiekanka. The most traditional version is half of baguette like bread with mushrooms and cheese on top. But at this point they do so many variations with it that this one wouldn't suprise me at all
Totally agree on your bacon rant!!! If there is any fat that hasn't been rendered away, I just won't eat it. Chewing on bacon fat HAS to be the grossest texture sensation in the world.
Did this man just say you need 45 minutes for caramelized onions? Sweet summer child, you need at least 4 hours if you're going to get anything worth calling a true caramelized onion.
crispy bacon=well done steak. I mean, if you ordered a ham sandwich, would you want it dried out and leathery? If not, then why do that to bacon. i agree if it's not cooked at all, or they let the edges not get cooked and it's just flabby, yeah that's terrible, but burning it all to a cinder isn't the answer.
I live in Pennsylvania and there is a restaurant called dad‘s garage and they sell a quesadilla burger which is amazing! Kinda reminds me of the Crunchwrap you made :)
THANK YOU for your take on Zach Choi! I thought I was the only one who found him irritating, especially since the mukbang community practically worships him ugh
I used to make the cheeseburger crunchwrap everytime i want a burger but don't have burger buns, since i always have pita bread in the freezer i simply use it as a wrapper with my burger components and toast it in a pan.. i really thought i invented this thing 😂😂😂
The next time I want a burger and my gf wants Taco Bell, I'm making that crunchwrap cheeseburger! She might have to wait a moment, but it looks like it's worth it. Thanks for sharing, David!
All right, somebody of Latin American descent in the Los Angeles area make that crunchwrap for sale from a food truck, unless they've already beaten me to it. 😉
When I was a kid in the 90s , Stouffer's frozen french bread pizza was a big treat... weird to see something so basic go viral
Making it yourself has got to be 10x better tho! Those things are awful 😅
@@aprilhughey6339 Sometimes convenience is better. Also red baron makes some great french bread pizzas.
@@CalderTF2facts
It is funny to me that if you grew up in the 90s everything was pizza and yet we haven't seemed to pass that on to our own kids. Pizza rolls, pizza bagels, french bread pizza, all snack staples in my household and yet I've never actively made them for my niece or nephew. 🤔
Never had Stouffer's. (Not and American, of course.)
About 3-4 years ago i started doing the garlic bread pizza thing myself. I use to eat a lot of those store mini pizzas and was spending a lot of money so i started to buy the garlic bread and put a little bit of sauce on it, cheese and what every toppings i wanted that week and not only was it cheaper but it had more servings and was likely healthier.
Healthier.. Lol
@@abididubidi7815 No way in hell lmao. So much butter in garlic bread!
@@abididubidi7815 I'm not saying that it is healthy just healthier then the store mini pizzas
Bro you said it was one pan for the ramen and you used another pan to cook the noodles.. thats 2 pans!!!
Man, I used to lather up jar sauce, cheap cheese, and pepperoni on random frozen flatbread from the supermarket before chucking it into an oven. Naan pizza is surprisingly good.
Your reaction to the burger was classic!
While not 100% similar, when I was passing through New Mexico on a road trip, I had stopped at a gas station in the middle of nowhere and they were selling these burgers wrapped in a tortilla with some sort of spicy sauce and green chiles and they were literally the best thing I've ever eaten, I ended up getting another one 5 seconds after finishing the first one 💀
George Motz calls those the Tortilla Burger. Definitely a Southwest regional thing.
one of my favorite things about watching a david seymour video is to see just how much your cooking skills have evolved since 2015
The only appreciabe difference between French bread and Italian bread (once you've turned it into something like garlic bread or pizza), is the dimensions of the loaf. Italian bread is usually more oblong/ellipsoid, while French bread is usually a more uniform tube or flattened tube shape.
And then there’s flaky Vietnamese bread which is like 100 times better and can be used for literally any application of Italian or French cuisine.
also italian bread ist super bland and looks like the industrial bread in the video while french bread is actually good and doesnt taste like cardboard. real french bread has nothing to do with your american toast-bread-shit youre talking about but since you know so much about all the nuances of the shape of the bread youre probably the guy to listen to on this one.
@@nilednewztop918 wow thank you for insulting my nation. It definitely makes me want to respect yours.
@@chancewells4083i really hope i didnt break your heart with my crazy insult which of course that was a generalization, but lets not forget the real enemies are people who call the stuff in the video bread.
@@nilednewztop918 Food snobbery is so dull.
I agree with you on the "garlic bread" pizza. I was making that and pizza on regular-sized bagels before bagel bites were a thing (ya I'm old). They are fine for a quick at home pizza if you don't want to order out pizza. Are they better than real pizza? No. But I guess people get excited to see it if they never thought to do that before. I do enjoy different takes using quick easy things and mixing with something else though.
Instead of bagels I used to do it with tortillas
@@kaldogorath that’s a great idea for a thin crust pizza!!
English muffin pizzas are a comfort food for me, especially if I can find teeny tiny pepperoni. Also good? Naan pizza and pita pizza!
I don't know if they still have it, but Applebees used to have a cheeseburger quesadilla that looked like the same basic idea as this cheeseburger crunchwrap. For awhile, it was my goto order at Applebees.
Me too! I've been trying to get the ratios of ingredients right to create a Crunchwrap version of the Applebee's burger.
Garlic bread stems from bruschetta, which appeared in Italy around the 15th century, and can be traced back to Ancient Rome. Garlic bread has been on the menu of many Italian restaurants in the US since at least the 1950s
The word ramen is a Japanese borrowing of the Mandarin Chinese lāmiàn (拉麵, "pulled noodles"). After WWII, food shortages in Japan led to the US flooding the market with cheap wheat flour to deal with the shortages, leading to ramen being popularized.
I see somebody knows how to use google, so that's how them Koreans learned how to build nukes...
Ä
Instant ramen was invented by a man named Momofuku Ando in 1958 to help with the hunger crisis. He then went on to found the company Nissin, which stands today.
(Edit: correcting the year)
My dad use to make the garlic bread pizza when my brother and I were younger! Definitely gotta recreate soon :D
you are so right about the bacon... if it isn't on the cusp of being burnt then i don't want it!
Now I’m wondering what that crunchwrap burger would taste like with some caramelized onions and sauteed mushrooms in there…it’s too early for lunch and I just had breakfast but damnit I’m starving now lol
I’ve heard people call ANY loaf of bread that has that shape “garlic bread” because they associate so heavily with the quick grocery store garlic bread loafs you cook in the foil. So, they eventually just associate the shape with the words “garlic bread” even if it has no garlic on it.
That garlic bread pizza was made by so many generations before social media were invented. A great variation is taking a Turkish flatbread wheel and halving it, then making a giant one.
For the last one. Im sure Applebee’s made a quesadilla burger.
The addition of a small amount of pure ethanol makes nearly every food better, using wines, beers, and liquors for added taste tends to work well too. Salt, fat, booze, and acid are a holy tribunal in cooking
"And what's supposed to be heavy cream, but apparently there's a shortage. My store just didn't have any" David's Stop & Shop saying to him, *"I'm sorry, little one."* And the butter at 5:19 did some insane parkour. Michael Scott would be proud. Ah yes, ramen alla vodka...sounds like something invented as a sign of friendship between Japan and Russia if they signed a peace treaty over the Kuril Islands, which WWII technically never ended because Russia and Japan have yet to solve such dispute.
Okay- for the crunch wrap- imagine instead of caramelized onions- using the crispy fried onions (the kind that’s usually on top of green bean casserole)
Seems like a great vid but where's the thanks giving leftovers vid?! I need Ideas on what to do with my leftovers 😭
I wonder how if he would’ve liked it with the shinramyun spicy noodles like the used in the video 🤔. I’m sure it would’ve been a lot hotter 😂
No clue. First time seeing your videos as a UA-cam suggestion. I'm old so the garlic bread pizza is old school when you don't want to make dough and have left over bread to use up.
Odd that the ramen dish is viral. Almost anyone that eats ramen regularly had done this and other classic takes of pasta with ramen and added the seasoning pack. Yes I know it's not the best for you but I eat ramen at least twice a week in the winter. Mostly brothy soup and veg style.
Now the burger crunch wrap I'm here for it as a burger lover.
I thoroughly enjoyed your presentation. Thanks 💕
On the topic of the ramen. The video used Shim Ramyun which is much different from the Sapporo Ramen brand.
Totally different flavor! Shin is spicy seafood flavor. And that brand shouldn't be hard to find. Thank you for mentioning!
As opposed to a pizza, garlic grilled cheese/garlic melts are my go to lunch in college. 2 slices of sourdough slathered in garlic butter, a layer of cheese slices, choice of meat(I go for salami), then a layer of shredded cheese, close the sandwich and press down, then spread more garlic butter on top with another layer of shredded cheese and then into your choice of heating appliance
That garlic bread pizza is just an appetizer I’ve seen at tons of pizza places lol.
Sam the cooking guy did a French bread garlic pizza that is to die for I’ve made it multiple times and I’ve never disappointed or tired of it
One of my favourite take out pizzas is garlic bread pizza but it uses garlic butter instead of tomato sauce and is otherwise a normal pizza. So good
your totilla chip + small torilla tech is the go to for me since i saw you do it
it's better than the tostada
Spicy chicken ramen.. boil noodles, pour out water, add butter, ketchup, and sauce pack to pot… melt and mix… add ramen… then add mozzarella cheese. Perrrrfection.
I’ve been making burger crunchwraps for years. Glad to see you like them :D
We need a ramen hack video where is basically just a bunch of ramen recipes
My elementary school would always server their pizzas on garlic bread (not sure if it was leftovers repurposed or freshly made) but it was good
I don't know if other countries have it too, but here in Chile we have a thing for parties called pizzetas, that is a little pizza but in a bread, like, a slice of bread, and it's very similar to what you did on the “garlic bread” pizza.
Just a thought about the cheeseburger crunch wrap, you could put some sauce inside then keep some on the side for dipping maybe?
Never heard of table cream before
The bread one is hilarious to me because French bread pizza is a staple in my household
lol, Kenji makes a garlic bread pizza, his vid should be viral!
His recipe is amazing. I’ve made it a few times.
@@tattooedRN1 agreed!
Good morning~ It's been a while that I get to watch david's vid after 30 mins of upload. aaaaah good times
The person saying "french bread pizza" must be of German/Austrian or similar descent, because we have a product called "Pizza Baguette" over here. By searching a bread similar in texture, they must have come up with the "Italian bread". Same with the garlic bread. This is the way it is usually done in our country. The bread itself never contains garlic, it is always filled/slathered with a garlic butter/oil and herbs mix. Therefore these were no real mistakes, they're just POV. And some things always just get lost or changed in translation...
You can order a tortilla burger in Arizona; when I make them, I don’t add corn chips inside, but it’s similar
Always a pleasure watching you, David!
Shin ramen takes it on another level.
Digiornos used to have a garlic bread frozen pizza, haven't seen it in years. But it was my favorite frozen pizza. To a point I make garlic butter and add it to frozen pizza whenever I get some
i never knew garlic bread pizza was a viral thing! i always make it w/ half a bagel for a quick meal ahaha
caught the video early, excited to watch!
My mom used to make the load bread for me and my brother when we were kids. I still love it today.
Applebee’s has had a Quesadilla Burger forever.
Yum I wanna try that cheeseburger crunch wrap 😍
every time you said Vodka my latina, spanish native speaking brain was like ''yes, vaca''
A pizzeria in Sweden have a cheeseburger calzone on the menu, and I mean literally a cheeseburger + fries inside a calzone.
Thanks david. Now i have to go make a second dinner.
the cheeseburger crunchwrap kind of reminds me of the quesadilla burger at applebee's
Gonna save this and make some of this while I’m high as hell.
The quesadilla cheeseburger at Applebee's is the best
Happy thanksgiving (nevermind the fact it was a day ago)
Loving these viral video testing videos
the pan had so much fond :") I would have made some sauce outta that fo sho
You're the only UA-camr that I actually look forward to. Most I just catch their vids a couple days later. Great job!
Seconded!!
I saw SauceStache having BOILED onions until they almost make a jam, to replace (not replicate) caramelized onions on things like burgers/sandwiches! I’d love to see you try it out. I keep meaning to but haven’t yet.
Onion Jam is pretty common though I think.
I know that Cheeseburger Crunchwrap and Garlic Bread Pizza work, because I have made variations of it for more than a decade now. Just so you know, you can just swap the ingredients and make a Garlic Pizza Crunchwrap and Cheeseburger Pizza. I often make lazy man pizzas using regular store bought sliced bread or wraps in a toaster oven. If you have beef, pepperoni, onions, sliced cheese, mozarrella, pickled olives, ham, canned or fresh mushrooms, or other ingredients, you can make a lot of different things depending on the base you want to use. Try a cheeseburger baked rice sometime, I promise you wont be disappointed, especially if you have some cream, tomato ketchup and mustard. Works with pasta too. See how easily it works?
I visited Poland a month ago and they have something like that Franch bread pizza. It is called Pizza Baguette or Zapiekanki. You can choose your own toppings etc. Reeeaally big and i was ashamed that i could not finish that but some old native ladies were eating them like crazy 😄 Also in my country we have these tortilla burgers , they are on gas stations, called Wrapburgers. Not my cup of tea, but my boyfriend really like them :) soo those instagram chefs are not that inovative 😄
Bruhhh who hasn't made pizza out of garlic bread? That's a staple around here, pizza made out of literally anything. English muffins and sometimes bagels, but I have also seen biscuits, tortillas, and flatbread/pitas.
Apple Bees has had a quesadilla burger for years.
Applebee's had a quesodilla burger for a while that was very similar and was really good. They also had a bruchetta burger that was outstanding but the days of when Applebee's was actually good have long since passed... let's raise our dollaritas in memory of the good times... rest in peace.
Aww, was really hoping to see an ending where all C's was actually right lmao
my Stop & Shop was out of heavy cream, too.
I love when my bacon is under cooked, I hate crispy bacon. We are 2 very different people my guy 😂
“….This is a one pot dish….” *uses 2 pans*😂😂😂
Reminds me of the cheeseburger quesadilla at Applebees that I love lol
That pizza seems like the long way around to a Stouffers French bread pizza.
That burger looks fantastic.
Is garlic bread pizza becoming popular again? Pretty I've been doing garlic bread pizza or a variation since high school (and I'm 36). Even done Sam the Cooking Guy's Meatball Pesto French bread pizza from his last cookbook....which was uber tasty
Next Gen Z will be saying they created it or the other thing they say - it's a new thing "they" discovered just like the pasta cheese oven bake a few years back - sigh slowly shaking his head lol
yeah I don't even use half of the ramen packets tbh. but I will try that cheeseburger wrap!!!
This bread pizza is sth very simmilar to Polish fast food - zapiekanka. The most traditional version is half of baguette like bread with mushrooms and cheese on top. But at this point they do so many variations with it that this one wouldn't suprise me at all
Totally agree on your bacon rant!!! If there is any fat that hasn't been rendered away, I just won't eat it. Chewing on bacon fat HAS to be the grossest texture sensation in the world.
I’m the literal opposite, bacon fat is my favourite part of eating bacon. If I wanted dry salty pieces of bark I’d eat pork scratchings😂
Cheesesteak cheesecake let’s go
Did this man just say you need 45 minutes for caramelized onions? Sweet summer child, you need at least 4 hours if you're going to get anything worth calling a true caramelized onion.
Remember that time your mom threw away a whole block of cheese because there was a tiny speck on it she thought was a bug wasteful asf 😤
Nothing worse than flabby and chewy uncooked (or undercooked) bacon. 😝
@amsleepy haha no we don’t
crispy bacon=well done steak. I mean, if you ordered a ham sandwich, would you want it dried out and leathery? If not, then why do that to bacon. i agree if it's not cooked at all, or they let the edges not get cooked and it's just flabby, yeah that's terrible, but burning it all to a cinder isn't the answer.
Yes, also cold and cooked.
@amsleepy All Asians, from Turkey to the Philippines?
@amsleepy I don’t know any asian that likes chewy undercooked bacon, idk what you’re smoking
Hmm maybe putting in all the salt on the ramen is too hide the vodka bitterness? but its always better to taste and adjust as you go
funny you mention it 😅
garlic + onion + oil = the basis for all peruvian food
These recipes went viral with all of these ingredients 😂
Do not, i repeat, do not watch this with earpods in 😂
I live in Pennsylvania and there is a restaurant called dad‘s garage and they sell a quesadilla burger which is amazing! Kinda reminds me of the Crunchwrap you made :)
Yeah I had something very similar to the last one at a food truck. Only difference was they had a salsa instead of a burger sauce.
PLEASEEE MAKE A VIDEO ON HOW TO MAKE THE BURGER CRUNCHWRAP
I’m definitely gonna try the ramen
Try the cheeseburger quesadilla from Applebees it’s basically the same thing as the cheeseburger thing you made!
THANK YOU for your take on Zach Choi! I thought I was the only one who found him irritating, especially since the mukbang community practically worships him ugh
No one is ever "the only one." Implying you think you are is silly. No one is that unique and special.
Adam Ragusea has an amazing video on bread pizza
yummmm!!🥹🥹🥹🥹🥹🥹🥹
bruschetta/focaccia mix. i'm down for this.
I used to make the cheeseburger crunchwrap everytime i want a burger but don't have burger buns, since i always have pita bread in the freezer i simply use it as a wrapper with my burger components and toast it in a pan.. i really thought i invented this thing 😂😂😂
Love your content 🙌
Applebee’s has a quesadilla burger that’s similar to the crunch wrap burger. Don’t sleep on Applebee’s.
Was looking for this comment. Can't agree that Applebee's is a good place to eat, though.
The next time I want a burger and my gf wants Taco Bell, I'm making that crunchwrap cheeseburger! She might have to wait a moment, but it looks like it's worth it.
Thanks for sharing, David!
Once l puted pizza stuff into tortilla and it was good and tasty 😃
❤❤ love these!
All right, somebody of Latin American descent in the Los Angeles area make that crunchwrap for sale from a food truck, unless they've already beaten me to it. 😉
Thank you for you video 🥰
Chef John's Pizza (by Wolfgang Puck) super thin
Loaded with Boards Head Pep, Fresh Mozz, and Gia Russo Spicy Sicilian 👌 😋 🔥