I first watched Laura's videos 7 years ago back when I was in college. Now I came back to UA-cam and Laura is still here. Time flies and Laura's still beautiful and warm.
I haven’t watched your videos in years just due to UA-cam not showing them! I came across a story and omg I completely forgot how much I love your videos ❤️
I’d take that pan sauce and throw a couple chunks of cold butter into it and swirl around over medium heat for about a minute, then pour it over. Beautiful recipe Laura, thank you!
Laura Vitale, I JUST LOVE YOU!! Been watching you for a long time but I really love this video so much because it's 'recent'. I needed a good recipe for TURKEY tenderloin, couldn't find one I liked so I saw yours for BEEF tenderloin and decided to watch it. I learned everything I needed to learn and I adapted it to the difference in meat (beef to poultry). You and Rach' are my 2 favorite Italian paisanas! Thank you for rescuing me from Thanksgiving Limbo!! Love You!!
3lb Trimmed Beef Tenderloin, tied with kitchen twine Fresh Chopped Rosemary, about 2 Tbsp 3 Cloves of Garlic, grated or finely minced Salt and Pepper to taste Olive Oil 1 Large Onion, cut into quarters 3/4 cup of Red Wine ( I used Merlot) 1/2 cup of Water For The Horseradish Sour Cream: 2 cups of Sour Cream 2 Tbsp of Prepared Horseradish Salt and Pepper to taste Dash of Worcestershire Sauce 2 Tbsp of Chopped Chives
O M G... My mouth is watering so bad right now. That came out perfect. But I'd expect nothing less, from you, Laura! You and Lidia are my absolute favorite Italian chefs! 👍👍❤ Thank you for all your hard work. I so enjoy watching you. Best wishes...
I made this a couple of weeks ago and it was delicious! Everybody, you just have to try this! Thank you, Laura, excellent as always. Love the tip from Jamie Oliver.
Cooked EXACTLY like you said and it turned our EXACTLY like yours looked! So tender and delicious. Well done Laura. Thank You very much. Happy Easter to you and yours
Beef tenderloin makes super good beef wellington too! But yours looks so juicy! Good idea to keep it simple so the meat can be the real star of the show.
I should’ve watched this video when you just posted it because now it’s midnight and I can’t sleep because I’m salivating and I want to grab this through the screen 🥵😩😍
I just made this recipie for our Easter dinner and it was a huge hit! This is a fantastic recipie and the horseradish and sour cream dipping sauce was amazing also! Thanks for making me look like a badass cook in front of my family...lol
Wow Laura this looks amazing! I think I’m going to make this along with a ham for our Easter dinner. Thank you for uploading this in time. Question on any particular wine and if the rosemary is overpowering on the meat?
Hi Laura I love all your videos I Recently made your braise short ribs for my Friends omg it came out so amazing now my friends are asking me for your recipe ty so much 💖
Okay that looked freaking delicious. What temp would you cook a pork tenderloin to? Every time I’ve done it it always comes out dry tasting. We even brined it one year and it still had a dry taste to it
Laura- Don’t be intimidated. You learn the egg quickly. They truly make a huge difference in the flavor of food. I encourage you to get one if it’s something you are interested in. I have one at my meat market that I cook on frequently and I’m getting one for my house soon.
I’ve been watching Laura since I was 7 and now I’m 16 and one thing I noticed is that SHE NEVER AGES. She still looks the same.
The beginning was like Food Network or something. Come though with the quality! And looks delicious
Awwww thank you!! 🥰
She is better that anyone on FN. Good and practical recipes. I made few with success
Dang Ms Laura the quality is 💯
Yeah I agree with you totally 💯👌
I first watched Laura's videos 7 years ago back when I was in college. Now I came back to UA-cam and Laura is still here. Time flies and Laura's still beautiful and warm.
I haven’t watched your videos in years just due to UA-cam not showing them! I came across a story and omg I completely forgot how much I love your videos ❤️
You really cooked that beef to perfection. It looks so juicy, flavourful and delicious
That looks delicious, but I definitely need to cook it a bit more!
Love everything you make laura!!!! ❤️❤️❤️
Thank you so much!!!
I’d take that pan sauce and throw a couple chunks of cold butter into it and swirl around over medium heat for about a minute, then pour it over. Beautiful recipe Laura, thank you!
Totally!! I don’t do that because I find it can get too greasy from the oil and fat of the beef. But would be sublime either way!
"Unseasoned meat is probably like one of the worst things on the planet" Preach sis! 💯🤧
My 10th tenderloin video for Christmas. This Lady is #1/ outstanding..
What a perfect beef tenderloin! Look at the color of them and I may be able to smell it. Oh!! Looks so yummmy!!🤩🤩🤩🤩🤩
Laura Vitale, I JUST LOVE YOU!! Been watching you for a long time but I really love this video so much because it's 'recent'. I needed a good recipe for TURKEY tenderloin, couldn't find one I liked so I saw yours for BEEF tenderloin and decided to watch it. I learned everything I needed to learn and I adapted it to the difference in meat (beef to poultry). You and Rach' are my 2 favorite Italian paisanas! Thank you for rescuing me from Thanksgiving Limbo!! Love You!!
So nice! Your cooking is so interesting. I wanna try it!
3lb Trimmed Beef Tenderloin, tied with kitchen twine
Fresh Chopped Rosemary, about 2 Tbsp
3 Cloves of Garlic, grated or finely minced
Salt and Pepper to taste
Olive Oil
1 Large Onion, cut into quarters
3/4 cup of Red Wine ( I used Merlot)
1/2 cup of Water
For The Horseradish Sour Cream:
2 cups of Sour Cream
2 Tbsp of Prepared Horseradish
Salt and Pepper to taste
Dash of Worcestershire Sauce
2 Tbsp of Chopped Chives
O M G... My mouth is watering so bad right now. That came out perfect. But I'd expect nothing less, from you, Laura!
You and Lidia are my absolute favorite Italian chefs! 👍👍❤
Thank you for all your hard work. I so enjoy watching you. Best wishes...
My mouth watered so instantaneously
Thanks Laura! Looks Phenomenal!! I did not know they had remote thermometers, learn something new every day ☺
I love the new intro! I loved the original but the new one is so classy and elegant, just like you Laura! Mi piace!
This turned out amazing! Big hit with the family. Definitely a recipe to repeat in the future! Yum!
Love tips she gives on seasoning. Can’t wait to make it.
I was always afraid to cook a roast, but I did it with you Laura!! This was so delicious and you made it so easy!! Thank you!
That intro thoooo 😍😍 amazing Laura
I made this a couple of weeks ago and it was delicious! Everybody, you just have to try this! Thank you, Laura, excellent as always. Love the tip from Jamie Oliver.
You are doing just great for beef tenderloin, Laura! Now that's perfect cooking!
This looks incredible, Laura!
Cooked EXACTLY like you said and it turned our EXACTLY like yours looked! So tender and delicious. Well done Laura. Thank You very much. Happy Easter to you and yours
Beef tenderloin makes super good beef wellington too! But yours looks so juicy! Good idea to keep it simple so the meat can be the real star of the show.
Things that Laura Vitale says... Oh my word! 😁You say it a lot because everything you cook it's delicious! I love your Channel
Made this recently but cooked it to well done and it still tasted great... didn't have any complaints
That really does look like the perfect roasted beef tenderloin! I wish I was eating that right now!
oh wow!!!!! I have been searching for this RECIPE for years!! Thank you!!!!!! Deliciousness.
I tried to argue with my friend who likes their tenderloin cooked well done but I couldn't..
*They're still chewing.*
Lol
😂😂😂
Rotfl
I literally can’t look at people who are eating this meat medium well or well done or even medium and with ketchup.
😆
That looks amazing! Great for Christmas dinner and of course Eastet too
I should’ve watched this video when you just posted it because now it’s midnight and I can’t sleep because I’m salivating and I want to grab this through the screen 🥵😩😍
Lol 😂 I do the same thing
Great video, and a lot of fun, earned a new subscriber. Thanks!
Beautiful Laura! Also, loving the new intro too 😉👍🏻.
Introduction of video looks delicious and love the video!
I just made this recipie for our Easter dinner and it was a huge hit! This is a fantastic recipie and the horseradish and sour cream dipping sauce was amazing also! Thanks for making me look like a badass cook in front of my family...lol
Laura this is super!! wow! Grazie !
Great job !!!!! Thanks !!
That looks delicious ..thank you for another great recipe
Omg! I love the intro 👏🏻
Laura your the BEST❤️
This one was super relaxing 💓
what thermo pro is this laura? i’m going to order the same one. so many different models
Beautifully made video, Laura.
I want a center piece, looks delicious!
Looks fabulous!! TFS!
Thx,easy to make
Done perfectly! My compliments
C'est très appétissant.
Hi Laura, I love your videos, I recently made the quiche Lorraine recipe and loved it. Love all your recipes thanks.
Thank you so much!!
Wow love the new intro ! so profesh ! also love the meat
That sizzle!!!! 👏👏❤️❤️🔥🔥💯💯
Right 🔥🔥
You cooked this to perfection!!
Ohh I love your videos. I saw the preview so I was waiting to see this.
Good channel! Thanks!
Wow!!!!. so delicious 😋..
Congratulations 👏
What type of pan are you using? Thank you! 🙏
The new oven have then built in work amazing
WOW! That looks great!
Really looking so delicious
Always wondered if she watched Sopranos haha!! Love it Laura!
looks so delicious ❤❤
I would definitely taste Laura's roasted beef :)
Wow Laura this looks amazing! I think I’m going to make this along with a ham for our Easter dinner. Thank you for uploading this in time. Question on any particular wine and if the rosemary is overpowering on the meat?
Hi Laura I love all your videos I Recently made your braise short ribs for my Friends omg it came out so amazing now my friends are asking me for your recipe ty so much 💖
Nothing is better than Tenderloin with “Marsala” wine :)
Okay that looked freaking delicious. What temp would you cook a pork tenderloin to? Every time I’ve done it it always comes out dry tasting. We even brined it one year and it still had a dry taste to it
Cool something I could try out for the weekend
This intro was nice. No too sure how I feel about losing the other intro but this one is nice!
Looks amazing!
Looks awesome💕😋
Omg hell yeah. Thank you boo for this sexy recipe. I'm making this for Christmas
So on top of your game, luv!
Уже вижу как это вкусно 👍🏻
That looks awesome.
coupled with horseradish sauce,perfetto.❤
love the soprano's reference as well.
Grazie mille signora Vitale.🙏
🙌🙌🙌
Making this tonight for my husband's birthday!
Yummy in the tummy!
Your face at “medium well or well” was hilarious! So true!!
Looks yummy
How long was it in the oven to get to 125 degrees? Thank you.
Costco sells these, so good!
Yes and most of the time they sell them trimmed and cleaned 🙌🙌
I love you guys so much ❤️❤️
Love you!
YES! Aweson recepi....
Have you ever looked into getting a green egg?! They are absolutely amazing and make awesome beef tenderloin..
Totally want to learn more about smoking but I’m a tiny bit intimidated 🤪
Laura- Don’t be intimidated. You learn the egg quickly. They truly make a huge difference in the flavor of food. I encourage you to get one if it’s something you are interested in. I have one at my meat market that I cook on frequently and I’m getting one for my house soon.
Great content
My goodness that looks so good an tender yummm 👌❤
Perfection!!
I tried this the other night, and it was phenomenal! However, I do not have an oven safe thermometer probe, what are you using?
Delicious dish 👍
My liking it well done 😳
I love you so much Laura ❤️❤️
My family noticed you've been announcing yourself differently.. 😁😁 Thank you for the great recipe!
Laura can you slow roast this at a lower temp and reverse sear?
I made it today and omg the best steak ever:) I like it more than prime rib
Hi Laura! This look absolutely delicious and will be making it for Easter! The only question I have is, why you did not use a cast iron iron skillet?
Hi Laura, where can I get the same thermometer you have?
The Jamie Oliver trick is awesome!
What temperature did you roast this at????