Pineapple Rhubarb Jam (My Favorite Jam In The World) Recipe🍍

Carma's granny's Pineapple Rhubarb Jam
you may also freeze this Jam or set in refrigerator.
recipe:
8 cups small diced Rhubarb
1 can pineapple 🍍 20 oz
save juice to make 1 cup liquid
1 TBS calcium water
bring to boil, takes about 10 mins
add 2 cups sugar mixed with
1 TBS pomonapectin.com
bring to boil for 1 minute.
fill jars and get lids from forjars.com
use coupon code LITTLE10
enjoy 😉
TTFN Marianne 🌻
made with #filmoramobile