초보자도 성공할 수 있는 공립법 제누아즈 만들기 스펀지 케이크 Making a Jenuaz cake that even beginners can succeed .sponge cake

안녕하세요 Zoomy입니다
케이크 하면 기본인 제누아즈 시트를 만들었어요
은근 쉽지만 어려운 제누아즈
초보자들도 성공할 수 있게 영상에 설명들 꾹꾹 많이 담아 촬영했어요
부드럽고 폭신한 제누아즈를 이제 쉽게 만들 수 있어요
여러분의 구독과 좋아요는 힘이 나요
Hello, I'm Zoomy
I made Jenuaz's sheet, which is the basic cake
Jenooz is a bit easy but difficult
I filmed it with a lot of explanations so that beginners can succeed
You can easily make soft and fluffy Jenoise
Your subscriptions and likes give me strength
ㅡㅡㅡ 📌재료 ㅡㅡㅡ
1호 원형 틀 지름 15cm 1개 분량 레시피
달걀 158g
설탕 85g
박력분 87g
우유 36g
버터 32g
바닐라 익스트랙 2g
예열된 오븐 165도 30~35분
사이즈별 양 조절
2호사이즈 18 cm ( x 1.44)
3호사이즈 21 cm ( x 1.92)
ㅡㅡㅡ📌 Material ㅡㅡㅡ
No. 1 round mold diameter 15 cm 1 piece recipe
158 grams of eggs
85g of sugar
87g of flour
36g of milk
32g of butter
2 grams of vanilla extract
Preheated oven 165 degrees 30-35 minutes
Adjust the amount by size
Size No. 2 18 cm (x 1.44)
Size No. 3 21 cm (x1.92)
ㅡㅡㅡ📌 Recipe ㅡㅡㅡ
1) laying parchment paper on a pan
2}Beat the eggs, place a bowl of eggs on a pot of hot water, stir in the sugar and vanilla extract, and raise the temperature to about 35 to 40 degrees.
(If you don't mix it right after adding sugar, it's easy to lump with the yolk, so be careful.
If you raise the temperature of the egg water like this, you can create a rich and dense foam.)
3)Lower the bowl of egg water and place the bowl of butter and milk on the pot to heat over medium heat (about 50 to 60 degrees)
4)Whip at high speed → medium speed → low speed with a hand mixer. Give plenty of foam until it's ivory.
(When whipping at low speed, bubbles can be generated again as soon as they hit the ball wall, so move the hand mixer very slowly while organizing the bubbles.)
5)Sift the flour and mix it to the point where you can't see the raw powder, then take a part of the dough and put it in a bowl of heavy butter and milk and mix well.
(If the temperature of butter and milk is low, microwave it little by little and set it to 50 to 60 degrees before using. If you mix butter + milk first, rather than pouring it right into the dough, you can mix it so that the bubbles don't go out.)
6)Put it back into the main dough. Again, use a spatula to support it and scatter it evenly so that it doesn't sink to the floor. Spin the ball and mix it into a J-shape. After butter and milk enter the dough, the bubbles go out fast, so work as quickly as possible. Once the dough is evenly mixed, put it in a mold.
7)At a height of 30 cm, drop the dough into a circular frame, put it on a pan, organize it evenly with chopsticks, and hit the bottom slightly to remove unnecessary bubbles.
8)Bake at 165 degrees preheated oven for 35 minutes
9)As soon as you take it out of the oven, you have to give it a shock that hits the floor so that it doesn't crush the shape. Turn the cooling net inside out to cool. Remove the paper when it is completely cooled
It's more moist and delicious if you seal it with a paper strainer and age it in a cool place for a day
#homebaking #제누아즈 #케이크 #케이크만들기
#케이크시트 #제누아즈공립법 #cake #제누아즈1호 #jenoaz #공립법

[@NGVideos]

Like No. 1 - Love😘 your👍 Korean Cake 🍰 🎂 Making 🔪Video📸 Looks so Tasty😋🤤 Already Press the LIKE✅Button🔘 for you from Malaysia💝

[@zoomy_zoz]

Like button. Thank you