बाज़ार जैसी पाव भाजी बनान की विधि | Pav bhaji Recipe.
Вставка
- Опубліковано 20 жов 2024
- Prep Time 10minutes\Cook Time 30minutes
Total Time
40minutes mins Course snacks Cuisine street food Servings 4 Servings
Ingredients
1x
2x
3x
for bhaji:
▢1 tbsp + 1 tbsp butter
▢3 to mato, finely chopped
▢¼ cup peas / matar
▢½ capsicum, finely chopped
▢2 potato, boiled & mashed
▢1 tsp salt
▢1 tsp + ¼ tsp kashmiri red chilli powder / lal mirch powder
▢¼ tsp turmeric / haldi
▢1 tsp + ½ tsp pav bhaji masala
▢1 tsp + 1 tsp kasuri methi / dry fenugreek leaves
▢2 tbsp + 1 tbsp coriander leaves, finely chop ped
▢1 tsp ginger garlic paste
▢1 onion, finely chopped
▢½ lemon juice
▢3 drops red food colour, optional
▢water to adjust consistency
to toast pav:
▢8 pav / bread roll
▢4 tsp butter
▢½ tsp kashmiri red chilli powder / lal mirch powder
▢½ tsp pav bhaji masala
▢4 tsp coriander leaves, finely chopped
Instructions--
firstly, in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well.
now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.
also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.
now add 3 drops of red food colour and mix well.
boil and mash for 5 minutes adjusting consistency.
finally, serve pav and bhaji as pav bhaji.
Yummy 😋
So sweet
So yummy ❤❤
Looks very delicious pav-bhaji.
Wow awesome look very yummy and tasty pav bhaji recipe 😋