बाज़ार जैसी पाव भाजी बनान की विधि | Pav bhaji Recipe.

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  • Опубліковано 20 жов 2024
  • Prep Time 10minutes\Cook Time 30minutes
    Total Time
    40minutes mins Course snacks Cuisine street food Servings 4 Servings
    Ingredients
    1x
    2x
    3x
    for bhaji:
    ▢1 tbsp + 1 tbsp butter
    ▢3 to mato, finely chopped
    ▢¼ cup peas / matar
    ▢½ capsicum, finely chopped
    ▢2 potato, boiled & mashed
    ▢1 tsp salt
    ▢1 tsp + ¼ tsp kashmiri red chilli powder / lal mirch powder
    ▢¼ tsp turmeric / haldi
    ▢1 tsp + ½ tsp pav bhaji masala
    ▢1 tsp + 1 tsp kasuri methi / dry fenugreek leaves
    ▢2 tbsp + 1 tbsp coriander leaves, finely chop ped
    ▢1 tsp ginger garlic paste
    ▢1 onion, finely chopped
    ▢½ lemon juice
    ▢3 drops red food colour, optional
    ▢water to adjust consistency
    to toast pav:
    ▢8 pav / bread roll
    ▢4 tsp butter
    ▢½ tsp kashmiri red chilli powder / lal mirch powder
    ▢½ tsp pav bhaji masala
    ▢4 tsp coriander leaves, finely chopped
    Instructions--
    firstly, in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well.
    now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
    heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.
    also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.
    now add 3 drops of red food colour and mix well.
    boil and mash for 5 minutes adjusting consistency.
    finally, serve pav and bhaji as pav bhaji.

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