Nyonya Pulut Panggang Rempah Udang / 娘惹糯米卷| Laysee's Kitchen

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Nyonya Pulut Panggang Rempah Udang| Laysee's Kitchen
Ingredients A:
2 cups glutinous rice
1/2 cup ayam brand santan
1/4 cup water
1 teaspoon of salt
A few pieces of pandan leaves
Prepare glutinous rice
Wash glutinous rice clean and soak the glutinous rice for 4 hours.
Prepare the steamer with boiling water, line the steamer tray with pandan leaves.
Add glutinous rice, steam for 20 minutes.
Mix santan, water with salt in a metric cup, stir until well combined.
Steam another 15 minutes or until cook. Set aside to cool.
Ingredient B: To be blend:
10 grams of dried chilies (wash, cut and soak in hot water )
1 medium onion
3 cloves of garlic
1 teaspoon turmeric powder
1 piece of shrimp paste
2 lemongrass stalks (use the white part only)
50 grams of dried shrimp (soaked )
1 teaspoon roasted coriander seeds
3 pieces of kaffir leaves
A little water to blend
Other Ingredients:
200 grams of fresh white grated coconut
4-5 tablespoons of cooking oil
Salt and sugar to taste
Stapler or toothpick
Sufficient Banana leaves 18cm x 15cm
#rempahudang #pulut #娘惹糯米卷