Melt in Your Mouth Simmered Kabocha Squash: Japanese Comfort Food Recipe

[@tehkimmy2]

Thank you for another easy cooking video!👍

[@SudachiRecipes]

Thank you for watching! :)

[@SudachiRecipes]

🖨 PRINT FULL RECIPE: sudachirecipes.com/simmered-pumpkin-recipe/
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INGREDIENTS (Serves 2):
- 450 g kabocha squash skin-on
- 300 ml dashi stock use kombu/shiitake dashi for plant-based diets
- 2 tbsp mirin
- ½ tbsp sugar
- 2 tbsp soy sauce
- 2 tbsp sake
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/simmered-pumpkin-recipe/

[@bellicose76]

Would it alter the taste much if we exclude sake?

[@SudachiRecipes]

It shouldn't be too different!

[@aliceville7326]

It looks delicious thank you !!

[@SudachiRecipes]

Thank you for watching! :)

[@libertyds]

Can you drink the broth it's cooked in?

[@SudachiRecipes]

Thank you for your question! While I wouldn't drink the broth directly, you can repurpose it to make udon soup - just need to adjust the saltiness and sweetness by carefully adding some soy sauce and diluting with water to balance the flavors.

[@niavibes8564]

Wow that's a great recipe idea 💡🤩💖
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